Searching for "Sushi Near Me"? Krokodile has some of the best Sushi in Chicago. Located at 6004 W Belmont Ave, Krokodile is a convenient option that delivers to the area around Chicago.. And if y...show more
Steamed green soybeans.
Japanese soybean soup with tofu and green order.
Spicy or non-spicy with crab meat.
Nigiri style unagi, cream cheese, avocado, sesame seeds, finished with spicy mayo dressing and unagi sauce.
Crabsticks, seaweed salad, octopus, finished with spicy mayo dressing, masago, unagi sauce a cucumber.
Fresh sashimi, cucumber, seaweed salad, finished with ponzu sauce.
Japanese beef and pork dumplings.
Lettuce, cucumber, avocado, chunks of tuna and salmon, finished with special mustard soy dress.
Spicy tuna, cream cheese, avocado, finished with spicy mayo dressing and unagi sauce.
Salmon tempura over spring carrots served with a side of spicy mayo dressing.
2 pcs tamago, 2 pcs tuna, 2 pcs salmon, 2 pcs ebi shrimp, sashimi style served over.
Chicken, voodoo chicken (spicy) and shrimp.
Toasted polish pizza topped with ham, mushrooms and cheese, served with French fries.
Spicy chicken, lettuce, tomato and mayo, served with a side of French fries.
Served with ranch dressing and celery.
Lettuce, tomato and mayo, served with a side of French fries.
Lettuce, tomato served with a side of French fries.
Meta, cabbage and mushrooms, cheese and potato.
Avocado, cucumber and crab sticks.
Fresh salmon, avocado and cucumber.
Fresh water eel and cucumber.
Shrimp tempura, cucumber, avocado and masago.
Spicy scallops and cucumber.
Spicy scallops and cucumber.
Shrimp tempura, avocado, crab sticks, cucumber, unagi and sesame seeds.
Cucumber, fresh water eel topped with avocado and unagi sauce.
Spicy tuna and cucumber.
Fresh salmon, cucumber and spicy mayo.
Smoked salmon, cream cheese and avocado.
Soft shell crab, avocado, cucumber and masago.
Spicy tuna and cucumber.
Toasted smoked salmon skin with avocado, cucumber and unagi sauce.
Avocado, cucumber, crab sticks, 2 pcs of tuna, 2 pcs of salmon and 1pcs ebi shrimp.
Baked, spicy tuna cream, cheese avocado, mozzarella cheese, finished with sumo sauce and wasabi mayo.
Baked, crab sticks, avocado, cucumber, topped with smoked salmon and special parmesan cheese, auce, finished with red and orange tobiko and sumo sauce.
Baked cheese, smoked salmon, avocado, cucumber, topped with spicy crab meat and spicy salmon.
Deep fried, shrimp tempura, spicy tuna, avocado, finished with wasabi mayo and unagi sauce.
Deep fried, small spicy tuna roll, finished with sumo sauce, spicy mayo, masago and scallions.
Salmon tempura, avocado, cream cheese, topped with spicy tuna, crab sticks, masago scallions, finished with sumo sauce.
Unagi, cream cheese, shrimp tempura, avocado, spicy tuna, mango, red green tobiko finished with spicy mayo, unagi sauce and wasabi mayo.
Avocado, cucumber, eel, topped with spicy tuna, finished with red tobiko and unagi sauce.
Scallops mixed with cilantro, avocado, scallions, masago, lemon juice and chips.
Salmon, tuna, smoked salmon, cream cheese, avocado, green tobiko, green soy paper and spicy mayo.
Baked, crab sticks, avocado, cucumber, finished with spicy mayonnaised and jalapenos.
Baked, shrimp tempura, avocado, masago, topped with spicy crab meat, finished with sumo sauce and wasabi mayo.
Deep fried, crab sticks, avocado, cucumber, masago cream cheese, finished with sumo sauce and spicy mayo.
Deep fried, smoked salmon, cream cheese, avocado, cucumber, finished with spicy mayo and unagi sauce.
Deep fried, unagi, avocado, cream cheese, topped with smoked salmon, finished with 4 types of tobiko, unagi sauce and spicy mayo.
Shrimp tempura, cream cheese, avocado, topped with steam shrimp, finished with wasabi mayo, masago and scallions.
Tuna, salmon, crab sticks wrapped in cucumber, served in a martini glass, finished with ponzu sauce.
Seared tuna sashimi style, finished with scallions and ponzu sauce.
Diced tuna, mixed in a delicious wasabi soy sauce, served in a martini glass with black tobiko.
Maguro.
Tomago.
Masago.
Sake.
Ebi.
Unagi.
Chicken breast marinated in teriyaki sauce and covered with caramelized onions.
Kurezak po cygansku. Marianted and served with sauteed mushrooms and onions.
Hawajczyk. Topped with pineapple and melted mozzarella.
Wiedenczyk.
Kotlet z kurezaka.
Kotlet schabowy. Topped with mushrooms and mozzarella.
Poledwica po cygansku. Marinated with sauteed onions and mushrooms.
Przysmak krokodyla.
Dewolaj. Stuffed with mushrooms and mozzarella.
Kura pazura. With vegetables and sesame.
Place po wegiersku. Covered with gulasz and melted mozzarella.
Gulasz z ziemniakami.
Schab po warszawsku.
Stewed in wine. Served with onions. Watrobka.
Last updated June 27, 2020