Krung Thep Thai Cuisine

Tiny egg rolls filled with chicken, shrimp, black mushroom and bean thread noodles.

Thai famous appetizer marinated in light curry, served with delicious peanut sauce and cucumber salad.

Fresh rolls with cucumber, bean sprout, egg and tofu, served with special homemade sauce.

Steamed shrimp and pork dumplings served with special intense medium spicy soy sauce.

Choice of steamed, pan fried or deep fried. Wheat flour pastries filled with chicken and vegetables, served with delicious sesame sauce.

Soy bean mixed with salt.

Crab meat, cream cheese and celery in a crispy wonton served with sweet and sour sauce.

Deep fried tofu served with special sweet and sour sauce with chopped peanuts.

Pan fried vegetable dumpling served with special intense soy sauce.

Thai style grilled squid with spicy Thai seafood sauce.

Grilled marinated pork with spicy tamarind chili sauce.

Deep fried chicken wings served with sweet and sour sauce.

Fried dumpling filled with chicken and shrimp, served with sweet and sour sauce.

Mackerel, mint, basil, lettuce, cilantro and Thai vermicelli noodle with special homemade sauce. Hot and spicy.

Cucumber, red onion and carrot in clear sweet and sour vinaigrette.

Japanese seaweed and cucumber in clear sweet and sour vinaigrette.

Ground chicken mixed with onion, hot pepper, carrot and mint with medium spicy dressing. Hot and spicy.

(Nam Tok). Grilled sliced beef mixed with onion, cilantro and mint, served with medium spicy dressing. Hot and spicy.

(Som Tum). Shredded green papaya with shrimps, garlic, green bean, tomato and lime. Hot and spicy.

Steamed bean thread noodles, red onion, green onion and ground chicken with medium spicy dressing. Hot and spicy.

Hot and sour soup with lemongrass, lime leaf, tomato, onions and mushrooms. Hot and spicy.

Pure coconut milk with tomato, mushrooms, onions and lemongrass. Hot and spicy.

Wontons filled with shrimp and chicken, napa cabbage and green onion in a clear chicken broth.

Bean curd cakes and mix vegetables in clear broth.

Medium spicy noodle soup with pork or beef, meatball, thin rice noodle, bean sprouts, onchoy and green onions. Hot and spicy.

Tasty egg noodle with roasted pork, crispy wonton, bean sprout and crushed peanut.

Chicken, thin rice noodle, bean sprouts, green onion, lettuce and garlic in brown broth.

Egg noodle with ground pork, egg, Thai hot pepper, lime juice, bean sprout, green bean and crushed peanut in spicy clear broth. Hot and spicy.

Stir fried thin rice noodle in traditional Thai sauce with eggs, green onion, bean sprout, chopped peanuts and lime.

Stir fried wide rice noodles with carrot, baby corn, tomato, basil, bell peppers, green bean and hot chili peppers. Hot and spicy.

Stir fried glass noodles, egg, carrot, green onion, green peas and bean sprout.

Stir fried wide rice noodle with egg and broccoli in sweet soy sauce.

Crispy wide noodles, egg and broccoli in tasty gravy.

Stir-fried glass noodle, shrimps, egg, cabbage, onchoy, celery with signature spicy sukiyaki sauce.

Stir-fried thick wheat flour noodle with shrimps, carrot, bell pepper, tomato, green bean, baby corn, basil and hot chili peppers.

Carrot, mushroom, onions, tomato, basil, lime leaf with signature tom yum chili paste.

Stir-fried shrimps, green mussels, squids, carrot, bell pepper, green bean, baby corn, mushroom, basil, onions, finger root, baby pepper and hot chili pepper.

Stir-fried glass noodle in traditional Thai sauce with shrimps, egg, green onion, bean sprout, radish, chopped peanut and lime.

Crispy catfish stir fried with carrot, bell pepper, green bean, baby corn, mushroom, basil, onions, finger root, baby pepper and hot chili pepper.

Coconut milk, fish balls, bamboo shoots, Thai eggplant, bell peppers, carrot and basil served with Thai vermicelli noodle.

Bell peppers stir-fried with tender beef, onions, baby corn, tomato and jalapeno in medium spicy gravy.

Spicy red curry with roasted duck, pineapple, green peas, tomato and basil.

Crispy catfish in medium spicy gravy with bell peppers, onions, baby corn, tomato and jalapeno.

Coconut milk, bell peppers, carrots and lime leaf.

Coconut milk, bamboo shoots, Thai eggplant, bell peppers and carrots.

Coconut milk, bamboo shoots, fresh basil, bell peppers and carrots.

Thai traditional yellow curry in coconut milk, potatoes, with peanuts and white onions.

Broccoli and shredded ginger in a tasty gravy.

Choice of ground meat, basil leaf, garlic, green bean and jalapenos. Hot and spicy.

Egg, white and green onions, carrot, green peas, tomato, garlic and lime.

Carrot, basil leafs and mushroom, seasoned with special curry paste. Hot and spicy.

Stir fried mixed vegetables in light garlic sauce.

Cashew nut, tomato, carrot, bell peppers, white onions, mushroom, pineapple and dry hot pepper in our homemade sauce. Hot and spicy.

Steamed broccoli topped with peanut sauce and carrot.

Pineapple, white onion, bell peppers, carrot, cucumber and tomato in sweet and sour sauce.

Pineapple, white onion, bell peppers, carrot, cucumber and tomato in sweet and sour sauce.

Roasted pork, Chinese broccoli and garlic in oyster sauce.

Basil leaf, garlic, hot pepper, mushroom, bell pepper, green bean, jalapeno and roasted pork. Hot and spicy.

Bamboo shoots, carrot, white onion, basil leaf, bell pepper, hot pepper and jalapeno with medium spicy curry paste. Hot and spicy.

(4 pieces).

Coke, diet coke, sprite, ginger ale.

Thai style grilled squid with spicy Thai seafood sauce.

Grilled marinated pork with spicy tamarind chili sauce.

Shredded green papaya with shrimp, garlic, green bean, tomato, and lime. Hot and spicy.

Coconut milk, bell peppers, carrots, and lime leaf. Served with white jasmine rice. Hot and spicy.

Stir fried glass noodle in traditional Thai sauce with shrimps, egg, green onion, bean sprout, radish, chopped peanut, and lime.

Tiny egg rolls filled with chicken, shrimp, black mushroom, and bean thread noodles.

Thai appetizer marinated in light curry, served with peanut sauce and cucumber salad.

Rolls with cucumber, bean sprout, egg, and tofu, served with sauce.

Steamed shrimp and pork dumplings served with intense medium spicy soy sauce.

Wheat flour pastries filled with chicken and vegetables. Served with sesame sauce.

Soybean mixed with salt.

Crab meat, cream cheese, and celery in a crispy wonton served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce with chopped peanuts.

Pan fried vegetable dumpling served with intense soy sauce.

Thai style grilled squid with spicy Thai seafood sauce.

Grilled marinated pork with spicy tamarind chili sauce.

Deep fried chicken wings served with sweet and sour sauce.

Fried dumpling filled with chicken and shrimp, served with sweet and sour sauce.

Mackerel, mint, basil, lettuce, cilantro, and Thai vermicelli noodle with special homemade sauce. Hot and spicy.

Hot and sour soup with lemongrass, lime leaf, tomato, onions, and mushrooms. Hot and spicy.

Pure coconut milk with tomato, mushrooms, onions, and lemongrass. Hot and spicy.

Wontons filled with shrimp, chicken, napa cabbage, and green onion in a clear chicken broth.

Bean curd cakes and mixed vegetables in clear broth.

Cucumber, red onion, and carrot in clear sweet and sour vinaigrette.

Japanese seaweed and cucumber in clear sweet and sour vinaigrette.

Ground chicken mixed with onion, hot pepper, carrot, and mint with medium spicy dressing. Hot and spicy.

Grilled sliced beef mixed with onion, cilantro, and mint, served with medium spicy dressing. Hot and spicy.

Shredded green papaya with shrimp, garlic, green bean, tomato, and lime. Hot and spicy.

Steamed bean thread noodles, red onion, green onion, and ground chicken with medium spicy dressing. Hot and spicy.

Broccoli and shredded ginger in gravy. Served with white jasmine rice.

Choice of ground meat with basil leaf, onions, garlic, green bean, and jalapenos. Served with white jasmine rice. Hot and spicy.

Egg, white and green onions, carrot, green peas, tomato, garlic, and lime. Served with white jasmine rice.

Carrot, basil leafs, and mushroom, seasoned with curry paste. Served with white jasmine rice. Hot and spicy.

Stir fried mixed vegetables in light garlic sauce. Served with white jasmine rice.

Cashew nut, tomato, carrot, bell peppers, white onions, mushroom, pineapple and dry hot pepper in sauce. Served with white jasmine rice. Hot and spicy.

Steamed broccoli topped with peanut sauce and carrot. Served with white jasmine rice.

Pineapple, white onion, bell peppers, carrot, cucumber, and tomato in sweet and sour sauce. Served with white jasmine rice.

Pineapple, white onion, bell peppers, carrot, cucumber, and tomato in sweet and sour sauce.

Roasted pork, Chinese broccoli, and garlic in oyster sauce. Served with white jasmine rice.

Basil leaf, garlic, hot pepper, mushroom, bell pepper, green bean, jalapeno, and roasted pork. Served with white jasmine rice. Hot and spicy.

Bamboo shoots, carrot, white onion, basil leaf, bell pepper, hot pepper, and jalapeno with medium spicy curry paste. Served with white jasmine rice. Hot and spicy.

Medium spicy noodle soup with pork or beef meatball, thin rice noodle, bean sprouts, onchoy, and green onions. Hot and spicy.

Tasty egg noodle with roasted pork, crispy wonton, bean sprout, and crushed peanut.

Chicken, thin rice noodle, bean sprouts, green onion, lettuce, and garlic in brown broth.

Egg noodle with ground pork, egg, Thai hot pepper, lime juice, bean sprout, green bean, and crushed peanut in spicy clear broth. Hot and spicy.

Stir fried thin rice noodle in traditional Thai sauce with eggs, green onion, bean sprout, chopped peanuts, and lime.

Stir fried wide rice noodles with carrot, baby corn, tomato, basil, bell peppers, green bean, and hot chili peppers. Hot and spicy.

Stir fried glass noodles, egg, carrot, green onion, green peas, and bean sprout.

Stir fried wide rice noodle with egg and broccoli in sweet soy sauce.

Crispy wide noodles, egg, and broccoli in tasty gravy.

Coconut milk, bell peppers, carrots, and lime leaf. Served with white jasmine rice. Hot and spicy.

Coconut milk, bamboo shoots, Thai eggplant, bell peppers, and carrots. Served with white jasmine rice. Hot and spicy.

Coconut milk, bamboo shoots, basil, bell peppers, and carrots. Served with white jasmine rice. Hot and spicy.

Thai traditional yellow curry in coconut milk, potatoes, peanuts, and white onions. Served with white jasmine rice.

Stir fried glass noodle, shrimp, egg, cabbage, onchoy, and celery with signature spicy sukiyaki sauce.

Stir fried thick wheat flour noodle with shrimps, carrot, bell pepper, tomato, green bean, baby corn, basil, and hot chili peppers. Spicy.

Carrot, mushroom, onions, tomato, basil, lime leaf with signature tom yum chili paste. Spicy.

Stir fried shrimp, green mussels, squid, carrot, bell pepper, green bean, baby corn, mushroom, basil, onions, finger root, baby pepper, and hot chili pepper. Spicy.

Stir fried glass noodle in traditional Thai sauce with shrimps, egg, green onion, bean sprout, radish, chopped peanut, and lime.

Crispy catfish stir fried with carrot, bell pepper, green bean, baby corn, mushroom, basil, onions, finger root, baby pepper, and hot chili pepper. Spicy.

Coconut milk, fish balls, bamboo shoots, Thai eggplant, bell peppers, carrot, and basil served with Thai vermicelli noodle. Spicy.

Bell peppers stir fried with tender beef, onions, baby corn, tomato, and jalapeno in medium spicy gravy.

Spicy red curry with roasted duck, pineapple, green peas, tomato, and basil.

Crispy catfish in medium spicy gravy with bell peppers, onions, baby corn, tomato, and jalapeno. Spicy.