Kuni's Japanese Restaurant

Tempura, chicken teriyaki, and 1/2 California maki.

Delicately fried shrimp and assorted vegetables served with a light sauce.

Japanese-style breaded pork tenderloin cutlet served with vegetables.

Assorted sliced raw fish served with wasabi.

Broiled chicken in teriyaki sauce served with vegetables.

Slices of broiled beef served in teriyaki sauce.

Thin sliced beef, egg, and vegetables in sukiyaki sauce over a large bowl of rice.

Pork tenderloin battered and cooked in tempura sauce with egg and onion over a large bowl of rice.

Shrimp and vegetable tempura over a large bowl of rice with tonkatsu sauce.

Thin sliced chicken, egg, and vegetables cooked in sukiyaki sauce over a large bowl of rice.

Mackerel.

Japanese style noodle soup with shrimp tempura, egg, fish cake, veggies.

Japanese dark noodle served with shrimp tempura.

3 pieces with fresh vegetables and seaweed in a delicate vinegar sauce.

Slices of octopus with fresh vegetable and seaweed in a delicate vinegar sauce.

Assorted fish with fresh vegetables and seaweed in a delicate vinegar sauce.

Flavored melon skin.

Burdock root.

Plum paste, beef eaters leaf.

Pickled vegetables.

Cucumber.

Tuna roll.

Tuna roll.

White tuna, spicy sauce and mayo.

Crab meat, avocado, cucumber and tobiko.

Shrimp tempura, avocado, cucumber, mayo and tobiko.

Soft shell crab, tobiko, cucumber and scallion.

Tuna, avocado, tobiko. Outside.

With cucumber.

With egg and vegetables.

Salmon skin and cucumber.

Smash salmon meat and mayo.

Fresh salmon meat, scallion.

Chopped yellowtail, scallion and tobiko.

Chopped fatty tuna and scallion.

Eel and cucumber.

Eel and cucumber.

Shrimp with cucumber.

Shogun.

Tobiko, cucumber, mayo and spicy sauce.

With scallion.

Tempura chicken teriyaki, 1/2 California maki.

Tempura salmon teriyaki and 1/2 California maki.

Delicately fried shrimp and assorted vegetables served with a light sauce.

Slices of beef and vegetables cooked in a broth.

Chicken marinated in teriyaki sauce and broiled.

Tender and thick rib eye steak broiled and served in teriyaki sauce.

Salmon and black codmarinated and grilled in teriyaki sauce.

Japanese-style breaded pork tenderloin cutlet served with tonkatsu sauce.

Assorted fillets of thin sliced raw fish served with wasabi and soy sauce.

Mushrooms, snow peas, carrots, bean sprouts and cabbage.

Pick one of tempura, sushi or sashimi, one choice of chicken, beef or fish teriyaki, gomaae and sunomono.

8 pieces of sushi and one roll of Taki maki.

7 pieces of sushi and one roll of kappa maki.

All sushi. Choice of cuts of tuna, fluke, salmon, shrimp, yellowtail, 1 roll of California maki and 1/2 roll of tekka maki.

Assorted Sashimi on a bed of vinegary rice.

Tuna and rice in a seaweed wrap (1 roll cut into 6 pieces).

Egg and Vegetables in a sea weed wrap (1/2 roll cut into 5 pieces).

Crab meat, avocado and cucumber in a seaweed wrap (1 roll cut into 6 pieces).

Cucmber and rice in a seaweed wrap (1 roll cut into 6 pieces).

Combination of California maki, Tekka maki and Kappa Maki (1 roll of each).

Assorted fillet of thin sliced raw fish served with wasabi and soy sauce.