Kurah Mediterranean

Basmati rice with brown butter toasted raisins, almonds, and pine nuts. Tossed with roasted chicken and braised lamb.

Braised for hours, this tender shank is marinated with fresh rosemary, thyme, oregano, apricots, raisins, almonds, figs, and fingerling potatoes.

Marinated and grilled to order. Served with a side of garlic-roasted fingerling potatoes and topped with a red wine reduction.

Grilled shrimp served on a bed of butter cilantro rice, red peppers, and grilled asparagus.

Served on a bed of spinach, mushrooms, and onions with tomato and red onion wedges on the side. Topped with fried leeks.

A tasting portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita.

A trio of appetizers including: Hummus, Falafel, and your choice of Pomegranate or Traditional Tabouli.

Diced romaine, Persian cucumbers, tomatoes, radish slices, green onion, fried pita chips, and fresh mint with a lemon sumac vinaigrette.

Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce.

Dipping tray with olive oil, olives, and a traditional zatar seasoning. Served with fresh pita bread.

Topped with Persian cucumbers, tomatoes, and a homemade cilantro pine nut dressing. Served with fresh pita bread.

Pureed garlic potato dip mixed with yogurt and lemon. Topped with a drizzle of olive oil and served with fresh pita bread.

Macerated eggplant with homemade yogurt and infused with a hint of rosemary. Served with fresh pita bread.

Pureed fava beans mixed with garlic and jalapenos. Served with warm pita bread.

Chickpea croquettes served over tahini sauce.

Stuffed with goat cheese, pecans, and wrapped in applewood smoked bacon. Drizzled with a pomegranate syrup.

Deep fried dumplings stuffed with beef and pine nuts, topped with a yogurt drill dressing.

A tasting portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita.

Two of each of our tastiest appetizers including: Bacon Dates, Falafel, and Kubbeh.

A trio of appetizers including: Hummus, Falafel, and your choice of Pomegranate or Traditional Tabouli.

Made with homemade pita. Served with roasted eggplant and tomato confit.

Tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese.

Hand cut potato wedges tossed with cayenne pepper and served with our Kalamato aioli sauce.

Homestyle potatoes topped with melted brie and red pepper flakes.

Six vegetarian and six meat hand rolled grape leaves stuffed with rice and beef, or vegetables. Served cold with a side of homemade yogurt dill sauce.

Diced tomatoes, olives, fresh basil, and our homemade balsamic vinaigrette plated over five thick slices of crispy French baguette, and sprinkled with feta cheese.

A light olive oil based soup with fresh carrots, parsley, and a hint of zest.

A cream based soup with blended carrots, potatoes, onions and garlic. Garnished with a crouton

A rich, creamy soup seasoned with fresh onions and carrots.

Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onion, and fresh mint mixed with a lemon dressing. Served with crispy pita bread.

Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onion, and fresh mint mixed with a pomegranate vinaigrette. Served with crispy pita bread.

Diced cucumbers, tomatoes, parsley, and lemon tossed in our homemade tahini sauce.

Diced romaine, Persian cucumbers, tomatoes, radish slices, green onion, fried pita chips, and fresh mint with a lemon sumac vinaigrette.

Covered in Cajun spices served over a bed of asparagus, romaine, arugula, cucumbers, red onions, tomatoes, and red wine vinaigrette.

Covered in Cajun spices served over a bed of asparagus, romaine, arugula, cucumbers, red onions, tomatoes, and red wine vinaigrette.

Tilapia, shrimp, and scallops broiled fresh and topped with lime juice, cilantro, jalapenos, and red onions. Served with pita chips.

Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce.

Fresh combination of calamari and shrimp sauteed in a butter white wine sauce with garlic, cilantro, red onions and a sprinkle of red pepper. Served on a bed of arugula.

Fresh made pita topped with mozzarella, feta, provolone, asiago, and Romano cheeses.

Fresh made pita topped with eggplant, tomato confit, and sprinkled with feta cheese.

Fresh made pita topped with a traditional kifta, tahini spread, and mixed with pine nuts.

Served with saffron basmati rice and grilled vegetables or Jerusalem salad.

Served with your choice of meat or falafel, saffron basmati rice, and your choice of grilled vegetables or Jerusalem salad.

Lamb kabob with your choice of additional kabob served with saffron basmati rice and your choice of side.

A juicy burger topped with feta, caramelized onions, and a rosemary garlic aioli. Served on a pretzel bun with a side of hand cut steak fries and our Kalamata aioli.

Baked baby eggplant, zucchini, tomato, potato, ground lamb, and beef served over saffron basmati rice.

Baked baby eggplant, zucchini, tomato, and potato, baked in a zesty red sauce. Served over saffron basmati rice.

Two types of rice, topped with a center of chicken and beef shawarma, layered with chicken, beef, and kifta kabob and encircled with a selection of grilled vegetables.

Filled with arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with falafel, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with chicken shawarma, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with chicken, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with lamb, beef, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with ground beef and lamb, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with beef ribeye, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

A twist on traditional baklava. Thin flakey filo dough layered with dark chocolate and walnuts. Served with a honey reduction on the side.

Traditional bread pudding served warm and topped with a homemade vanilla glaze.

Cheesecake infused with graham crackers and rolled with raspberry jam into the perfect dessert portion. Served with whipped cream and chocolate.

Rich, dark chocolate cake sprinkled with powdered sugar.

Spanish flan with an infusion of rosewater. Topped with pistachios (and a fresh fig when in season).

Delicious Syrian cookies made by our friends at Honeydoe

Basmati rice with brown butter toasted raisins, almonds, and pine nuts. Tossed with roasted chicken and braised lamb.

Braised for hours, this tender shank is marinated with fresh rosemary, thyme, oregano, apricots, raisins, almonds, figs, and fingerling potatoes.

Marinated and grilled to order. Served with a side of garlic-roasted fingerling potatoes and topped with a red wine reduction.

Grilled shrimp served on a bed of butter cilantro rice, red peppers, and grilled asparagus.

Served on a bed of spinach, mushrooms, and onions with tomato and red onion wedges on the side. Topped with fried leeks.

Basmati rice with brown butter toasted raisins, almonds, and pine nuts. Tossed with roasted chicken and braised lamb.

Braised for hours, this tender shank is marinated with fresh rosemary, thyme, oregano, apricots, raisins, almonds, figs, and fingerling potatoes.

Marinated and grilled to order. Served with a side of garlic-roasted fingerling potatoes and topped with a red wine reduction.

Grilled shrimp served on a bed of butter cilantro rice, red peppers, and grilled asparagus.

Served on a bed of spinach, mushrooms, and onions with tomato and red onion wedges on the side. Topped with fried leeks.

A tasting portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita.

A trio of appetizers including: Hummus, Falafel, and your choice of Pomegranate or Traditional Tabouli.

Diced romaine, Persian cucumbers, tomatoes, radish slices, green onion, fried pita chips, and fresh mint with a lemon sumac vinaigrette.

Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce.

A tasting portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita.

A trio of appetizers including: Hummus, Falafel, and your choice of Pomegranate or Traditional Tabouli.

Diced romaine, Persian cucumbers, tomatoes, radish slices, green onion, fried pita chips, and fresh mint with a lemon sumac vinaigrette.

Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce.

Dipping tray with olive oil, olives, and a traditional zatar seasoning. Served with fresh pita bread.

Topped with Persian cucumbers, tomatoes, and a homemade cilantro pine nut dressing. Served with fresh pita bread.

Pureed garlic potato dip mixed with yogurt and lemon. Topped with a drizzle of olive oil and served with fresh pita bread.

Macerated eggplant with homemade yogurt and infused with a hint of rosemary. Served with fresh pita bread.

Pureed fava beans mixed with garlic and jalapenos. Served with warm pita bread.

Chickpea croquettes served over tahini sauce.

Stuffed with goat cheese, pecans, and wrapped in applewood smoked bacon. Drizzled with a pomegranate syrup.

Deep fried dumplings stuffed with beef and pine nuts, topped with a yogurt drill dressing.

A tasting portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita.

Two of each of our tastiest appetizers including: Bacon Dates, Falafel, and Kubbeh.

A trio of appetizers including: Hummus, Falafel, and your choice of Pomegranate or Traditional Tabouli.

Made with homemade pita. Served with roasted eggplant and tomato confit.

Tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese.

Hand cut potato wedges tossed with cayenne pepper and served with our Kalamato aioli sauce.

Homestyle potatoes topped with melted brie and red pepper flakes.

Six vegetarian and six meat hand rolled grape leaves stuffed with rice and beef, or vegetables. Served cold with a side of homemade yogurt dill sauce.

Diced tomatoes, olives, fresh basil, and our homemade balsamic vinaigrette plated over five thick slices of crispy French baguette, and sprinkled with feta cheese.

Dipping tray with olive oil, olives, and a traditional zatar seasoning. Served with fresh pita bread.

Topped with Persian cucumbers, tomatoes, and a homemade cilantro pine nut dressing. Served with fresh pita bread.

Pureed garlic potato dip mixed with yogurt and lemon. Topped with a drizzle of olive oil and served with fresh pita bread.

Macerated eggplant with homemade yogurt and infused with a hint of rosemary. Served with fresh pita bread.

Pureed fava beans mixed with garlic and jalapenos. Served with warm pita bread.

Chickpea croquettes served over tahini sauce.

Stuffed with goat cheese, pecans, and wrapped in applewood smoked bacon. Drizzled with a pomegranate syrup.

Deep fried dumplings stuffed with beef and pine nuts, topped with a yogurt drill dressing.

A tasting portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita.

Two of each of our tastiest appetizers including: Bacon Dates, Falafel, and Kubbeh.

A trio of appetizers including: Hummus, Falafel, and your choice of Pomegranate or Traditional Tabouli.

Made with homemade pita. Served with roasted eggplant and tomato confit.

Tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese.

Hand cut potato wedges tossed with cayenne pepper and served with our Kalamato aioli sauce.

Homestyle potatoes topped with melted brie and red pepper flakes.

Six vegetarian and six meat hand rolled grape leaves stuffed with rice and beef, or vegetables. Served cold with a side of homemade yogurt dill sauce.

Diced tomatoes, olives, fresh basil, and our homemade balsamic vinaigrette plated over five thick slices of crispy French baguette, and sprinkled with feta cheese.

A light olive oil based soup with fresh carrots, parsley, and a hint of zest.

A cream based soup with blended carrots, potatoes, onions and garlic. Garnished with a crouton

A rich, creamy soup seasoned with fresh onions and carrots.

A light olive oil based soup with fresh carrots, parsley, and a hint of zest.

A cream based soup with blended carrots, potatoes, onions and garlic. Garnished with a crouton

A rich, creamy soup seasoned with fresh onions and carrots.

Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onion, and fresh mint mixed with a lemon dressing. Served with crispy pita bread.

Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onion, and fresh mint mixed with a pomegranate vinaigrette. Served with crispy pita bread.

Diced cucumbers, tomatoes, parsley, and lemon tossed in our homemade tahini sauce.

Diced romaine, Persian cucumbers, tomatoes, radish slices, green onion, fried pita chips, and fresh mint with a lemon sumac vinaigrette.

Covered in Cajun spices served over a bed of asparagus, romaine, arugula, cucumbers, red onions, tomatoes, and red wine vinaigrette.

Covered in Cajun spices served over a bed of asparagus, romaine, arugula, cucumbers, red onions, tomatoes, and red wine vinaigrette.

Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onion, and fresh mint mixed with a lemon dressing. Served with crispy pita bread.

Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onion, and fresh mint mixed with a pomegranate vinaigrette. Served with crispy pita bread.

Diced cucumbers, tomatoes, parsley, and lemon tossed in our homemade tahini sauce.

Diced romaine, Persian cucumbers, tomatoes, radish slices, green onion, fried pita chips, and fresh mint with a lemon sumac vinaigrette.

Covered in Cajun spices served over a bed of asparagus, romaine, arugula, cucumbers, red onions, tomatoes, and red wine vinaigrette.

Covered in Cajun spices served over a bed of asparagus, romaine, arugula, cucumbers, red onions, tomatoes, and red wine vinaigrette.

Tilapia, shrimp, and scallops broiled fresh and topped with lime juice, cilantro, jalapenos, and red onions. Served with pita chips.

Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce.

Fresh combination of calamari and shrimp sauteed in a butter white wine sauce with garlic, cilantro, red onions and a sprinkle of red pepper. Served on a bed of arugula.

Tilapia, shrimp, and scallops broiled fresh and topped with lime juice, cilantro, jalapenos, and red onions. Served with pita chips.

Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce.

Fresh combination of calamari and shrimp sauteed in a butter white wine sauce with garlic, cilantro, red onions and a sprinkle of red pepper. Served on a bed of arugula.

Fresh made pita topped with mozzarella, feta, provolone, asiago, and Romano cheeses.

Fresh made pita topped with eggplant, tomato confit, and sprinkled with feta cheese.

Fresh made pita topped with a traditional kifta, tahini spread, and mixed with pine nuts.

Fresh made pita topped with mozzarella, feta, provolone, asiago, and Romano cheeses.

Fresh made pita topped with eggplant, tomato confit, and sprinkled with feta cheese.

Fresh made pita topped with a traditional kifta, tahini spread, and mixed with pine nuts.

Served with saffron basmati rice and grilled vegetables or Jerusalem salad.

Served with your choice of meat or falafel, saffron basmati rice, and your choice of grilled vegetables or Jerusalem salad.

Lamb kabob with your choice of additional kabob served with saffron basmati rice and your choice of side.

A juicy burger topped with feta, caramelized onions, and a rosemary garlic aioli. Served on a pretzel bun with a side of hand cut steak fries and our Kalamata aioli.

Baked baby eggplant, zucchini, tomato, potato, ground lamb, and beef served over saffron basmati rice.

Baked baby eggplant, zucchini, tomato, and potato, baked in a zesty red sauce. Served over saffron basmati rice.

Two types of rice, topped with a center of chicken and beef shawarma, layered with chicken, beef, and kifta kabob and encircled with a selection of grilled vegetables.

Served with saffron basmati rice and grilled vegetables or Jerusalem salad.

Served with your choice of meat or falafel, saffron basmati rice, and your choice of grilled vegetables or Jerusalem salad.

Lamb kabob with your choice of additional kabob served with saffron basmati rice and your choice of side.

A juicy burger topped with feta, caramelized onions, and a rosemary garlic aioli. Served on a pretzel bun with a side of hand cut steak fries and our Kalamata aioli.

Baked baby eggplant, zucchini, tomato, potato, ground lamb, and beef served over saffron basmati rice.

Baked baby eggplant, zucchini, tomato, and potato, baked in a zesty red sauce. Served over saffron basmati rice.

Two types of rice, topped with a center of chicken and beef shawarma, layered with chicken, beef, and kifta kabob and encircled with a selection of grilled vegetables.

Filled with arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with falafel, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with chicken shawarma, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with chicken, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with lamb, beef, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with ground beef and lamb, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with beef ribeye, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with falafel, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with chicken shawarma, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with chicken, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with lamb, beef, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with ground beef and lamb, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with beef ribeye, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

A twist on traditional baklava. Thin flakey filo dough layered with dark chocolate and walnuts. Served with a honey reduction on the side.

Traditional bread pudding served warm and topped with a homemade vanilla glaze.

Cheesecake infused with graham crackers and rolled with raspberry jam into the perfect dessert portion. Served with whipped cream and chocolate.

Rich, dark chocolate cake sprinkled with powdered sugar.

Spanish flan with an infusion of rosewater. Topped with pistachios (and a fresh fig when in season).

Delicious Syrian cookies made by our friends at Honeydoe

A twist on traditional baklava. Thin flakey filo dough layered with dark chocolate and walnuts. Served with a honey reduction on the side.

Traditional bread pudding served warm and topped with a homemade vanilla glaze.

Cheesecake infused with graham crackers and rolled with raspberry jam into the perfect dessert portion. Served with whipped cream and chocolate.

Rich, dark chocolate cake sprinkled with powdered sugar.

Spanish flan with an infusion of rosewater. Topped with pistachios (and a fresh fig when in season).

Delicious Syrian cookies made by our friends at Honeydoe

Basmati rice with brown butter toasted raisins, almonds, and pine nuts. Tossed with roasted chicken and braised lamb.

Braised for hours, this tender shank is marinated with fresh rosemary, thyme, oregano, apricots, raisins, almonds, figs, and fingerling potatoes.

Marinated and grilled to order. Served with a side of garlic-roasted fingerling potatoes and topped with a red wine reduction.

Grilled shrimp served on a bed of butter cilantro rice, red peppers, and grilled asparagus.

Served on a bed of spinach, mushrooms, and onions with tomato and red onion wedges on the side. Topped with fried leeks.

Dipping tray with olive oil, olives, and a traditional zatar seasoning. Served with pita.

Spaghetti squash tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese.

Served with persian cucumbers and tomatoes topped with cilantro and pine nuts. Served with warm pita.

Homestyle potatoes topped with melted brie and red pepper flakes.

A sampler portion of our three most popular dips: hummus, garlic smash, and baba gannoush. Served with warm pita.

Stuffed with goat cheese and pecans wrapped in applewood smoked bacon drizzled with toasted sesame seeds.

Hand cut potato wedges tossed with cayenne pepper and served with our kalamata aioli sauce.

With chicken or beef.

Macerated eggplant with homemade yogurt infused with a hint of rosemary. Served with pita.

Pureed garlic potato dip mixed with yogurt and lemon topped with a drizzle of olive oil and cucumbers. Served with pita.

Six vegetarian and six meat hand rolled grape leaves stuffed with rice and beef, or vegetables served cooled with a side of homemade yogurt dill sauce.

A selection of our best appetizers including two bacon dates, two falafel, and two kubbeh.

Lightly breaded with a side cilantro jalapeño aioli.

Chickpea croquettes served over tahini sauce.

Pureed fava beans mixed with garlic and jalapenos. Served with warm pita bread.

Served with roasted eggplant and tomato confit.

Deep-fried dumplings stuffed with beef and pine nuts topped with a yogurt dill dressing.

A light olive based soup with fresh carrots, parsley, and a hint of zest.

A rich and creamy soup seasoned with fresh onions and carrots.

A cream based soup with blended carrots, potatoes, onions, and garlic. Garnished with a homemade crouton.

Parsley, bulgur wheat salad with tomatoes, persian cucumbers, green onion, and fresh mint with lemon dressing. Served with crispy pita bread.

Tuna or salmon steak covered in Cajun spices over a bed of asparagus, romaine, arugula, cucumbers, red onions, and tomatoes with red wine vinaigrette.

Dice cucumbers, tomatoes, parsley, and lemon with tahini.

Sauteed with lemon pepper, garlic, and butter. Served on a bed of arugula, tomatoes, sweet pepper, eggplant, and zucchini Topped with honey lemon dressing.

Dice romaine, Persian cucumbers, tomatoes, radish slices, fried pita chips, and red onions with lemon sumac vinaigrette.

Fresh made pita topped with mozzarella, feta, provolone, asiago, and Romano cheeses.

Fresh made pita topped with traditional kifta and tahini spread mixed with pine nuts.

House made pita topped with eggplant and tomato confit. Sprinkled with feta cheese.

Served with saffron basmati rice and your choice of Jerusalem salad or grilled vegetables.

Baked baby eggplant, zucchini, tomato, potato, ground beef, and lamb. Served over saffron basmati rice.

A juicy lamb burger topped with feta, caramelized onions, and rosemary garlic aioli. Served on a pretzel bun with a side of hand cut steak fries and our kalamata aioli.

Dipping tray with olive oil, olives, and a traditional zatar seasoning.

Made with our homemade pita. Served with a roasted eggplant and tomato confit.

Topped with persian cucumbers, tomatoes and a homemade cilantro pine nut dressing.

Spaghetti Squash tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese.

Macerated eggplant with homemade yogurt infused with a hint of rosemary.

Home style potatoes topped with butter, melted brie cheese and red pepper flakes.

Six vegetarian and six meat hand rolled grape leaves stuffed with rice and beef, or vegetables. Served chilled with a homemade yogurt dill sauce.

Pureed garlic potato dip mixed with yogurt and lemon topped with a drizzle of olive oil.

Tilapia, shrimp, and scallops broiled fresh topped with lime juice, cilantro, jalapenos, and red onions. Served with pita chips.

Chickpea croquettes served over tahini sauce.

Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce.

Deep fried dumplings stuffed with beef and pine nuts topped with a yogurt dill dressing.

Pureed fava beans mixed with garlic and jalapenos. Served with warm pita bread.

Stuffed with goat cheese and pecans wrapped in applewood smoked bacon drizzled with a pomegranate syrup.

Hand cut potato wedges tossed with cayenne pepper. Served with our kalamata aioli.

A light olive oil based soup with fresh carrots, parsley, and a hint of zest.

A cream based soup with blended carrots, potatoes, onions, and garlic. Garnished with a crouton.

Parsley, bulgur wheat salad with tomatoes, persian cucumbers, green onions, and fresh mint mixed with a lemon dressing. Served with crispy pita bread.

Diced romaine, persian cucumbers, tomatoes, radish slices, red onions, fried pita chips, and fresh mint with lemon sumac vinaigrette.

Tuna or salmon steak covered in Cajun spices over a bed of asparagus, spinach, romaine, arugula, cucumbers, red onions, and tomatoes with red wine vinaigrette.

Diced cucumbers, tomatoes, parsley, and lemon tossed in our homemade tahini sauce.

House made pita topped with mozzarella, feta, provolone, asiago, and Romano cheeses.

Topped with ground beef, roasted red pepper, garclic, parsley, and traditional spices.

Freshly made pita topped with eggplant and tomato confit sprinkled with feta cheese.

Baked baby eggplant, zucchini, tomato, potato, ground beef, and lamb. Served over saffron basmati rice.

Fresh combination of mussels, calamari, and shrimp sautéed in a butter white wine sauce with garlic, cilantro, red onions, and a sprinkle of red pepper on a bed of arugula.

Stuffed with roasted tomatoes, corn, black beans, mushrooms, red onions, peas, garlic, basil, garlic, and feta cheese. Hot.

Saffron and biryani rice topped with a center of chicken and beef shawarma, layered with chicken, beef, and kifta kabob encircled with a selection of grilled vegetables.

Basmati rice with brown butter, toasted raisins, almonds, and pine nuts tossed with roasted chicken and braised lamb.

Served with saffron basmati rice and your choice of grilled vegetables or Jerusalem salad.

This tender shank is cooked for hours with fresh rosemary, thyme, oregano, apricots, raisins, almonds, figs, and fingerling potatoes.

Served with saffron basmati rice and your choice of grilled vegetables or Jerusalem salad.

Marinated and grilled to order. Served with a side of garlic roasted fingerling potatoes topped with a red wine reduction.

A south loop favorite topped with feta, caramelized onions, and rosemary garlic aioli. Served on a pretzel bun with hand cut steak fries and our homemade kalamata aioli.

Served on a bed of butter cilantro rice, red peppers, and grilled asparagus.

Baked baby eggplant, zucchini, tomato, potato, ground lamb, and beef served over saffron basmati rice.

Served on a bed of spinach, mushrooms, and onions and a side tomato and red onion wedge topped with fried leeks.

A tasting portion of our three most popular dips: hummus, garlic smash, and baba gannoush. Served with warm pita.

A trio of appetizers including hummus, falafel, and your choice of pomegranate or traditional.

Pairs of our tastiest appetizers including two of each bacon dates, falafel, and kubbeh.

These authentic syrian cookies are handmade by our friends at honeydoe. Sampler of four cookies with date, pistachio, walnut, and milk cookie flavors.

A thick swirl of cinnamon, sugar, and coconut oil is layered on our pita bread and baked in the oven topped with a sugary almond milk glaze.

A twist on traditional baklava. Thin flakey filo dough layered with dark chocolate and walnuts. Served with a honey reduction on the side.

Spanish flan with an infusion of rosewater sprinkled with pistachios topped with a fresh fig when in season.

Traditional bread pudding topped with a homemade vanilla glaze.

Fresh baked cookie topped with vanilla ice cream and chocolate sauce.

Basmati rice with brown butter toasted raisins, almonds, and pine nuts. Tossed with roasted chicken and braised lamb.

Braised for hours, this tender shank is marinated with fresh rosemary, thyme, oregano, apricots, raisins, almonds, figs, and fingerling potatoes.

Marinated and grilled to order. Served with a side of garlic-roasted fingerling potatoes and topped with a red wine reduction.

Grilled shrimp served on a bed of butter cilantro rice, red peppers, and grilled asparagus.

Served on a bed of spinach, mushrooms, and onions with tomato and red onion wedges on the side. Topped with fried leeks.

A tasting portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita.

A trio of appetizers including: Hummus, Falafel, and your choice of Pomegranate or Traditional Tabouli.

Diced romaine, Persian cucumbers, tomatoes, radish slices, green onion, fried pita chips, and fresh mint with a lemon sumac vinaigrette.

Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce.

Dipping tray with olive oil, olives, and a traditional zatar seasoning. Served with fresh pita bread.

Topped with Persian cucumbers, tomatoes, and a homemade cilantro pine nut dressing. Served with fresh pita bread.

Pureed garlic potato dip mixed with yogurt and lemon. Topped with a drizzle of olive oil and served with fresh pita bread.

Macerated eggplant with homemade yogurt and infused with a hint of rosemary. Served with fresh pita bread.

Pureed fava beans mixed with garlic and jalapenos. Served with warm pita bread.

Chickpea croquettes served over tahini sauce.

Stuffed with goat cheese, pecans, and wrapped in applewood smoked bacon. Drizzled with a pomegranate syrup.

Deep fried dumplings stuffed with beef and pine nuts, topped with a yogurt drill dressing.

A tasting portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita.

Two of each of our tastiest appetizers including: Bacon Dates, Falafel, and Kubbeh.

A trio of appetizers including: Hummus, Falafel, and your choice of Pomegranate or Traditional Tabouli.

Made with homemade pita. Served with roasted eggplant and tomato confit.

Tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese.

Hand cut potato wedges tossed with cayenne pepper and served with our Kalamato aioli sauce.

Homestyle potatoes topped with melted brie and red pepper flakes.

Six vegetarian and six meat hand rolled grape leaves stuffed with rice and beef, or vegetables. Served cold with a side of homemade yogurt dill sauce.

Diced tomatoes, olives, fresh basil, and our homemade balsamic vinaigrette plated over five thick slices of crispy French baguette, and sprinkled with feta cheese.

A light olive oil based soup with fresh carrots, parsley, and a hint of zest.

A cream based soup with blended carrots, potatoes, onions and garlic. Garnished with a crouton

A rich, creamy soup seasoned with fresh onions and carrots.

Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onion, and fresh mint mixed with a lemon dressing. Served with crispy pita bread.

Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onion, and fresh mint mixed with a pomegranate vinaigrette. Served with crispy pita bread.

Diced cucumbers, tomatoes, parsley, and lemon tossed in our homemade tahini sauce.

Diced romaine, Persian cucumbers, tomatoes, radish slices, green onion, fried pita chips, and fresh mint with a lemon sumac vinaigrette.

Covered in Cajun spices served over a bed of asparagus, romaine, arugula, cucumbers, red onions, tomatoes, and red wine vinaigrette.

Covered in Cajun spices served over a bed of asparagus, romaine, arugula, cucumbers, red onions, tomatoes, and red wine vinaigrette.

Tilapia, shrimp, and scallops broiled fresh and topped with lime juice, cilantro, jalapenos, and red onions. Served with pita chips.

Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce.

Fresh combination of calamari and shrimp sauteed in a butter white wine sauce with garlic, cilantro, red onions and a sprinkle of red pepper. Served on a bed of arugula.

Fresh made pita topped with mozzarella, feta, provolone, asiago, and Romano cheeses.

Fresh made pita topped with eggplant, tomato confit, and sprinkled with feta cheese.

Fresh made pita topped with a traditional kifta, tahini spread, and mixed with pine nuts.

Served with saffron basmati rice and grilled vegetables or Jerusalem salad.

Served with your choice of meat or falafel, saffron basmati rice, and your choice of grilled vegetables or Jerusalem salad.

Lamb kabob with your choice of additional kabob served with saffron basmati rice and your choice of side.

A juicy burger topped with feta, caramelized onions, and a rosemary garlic aioli. Served on a pretzel bun with a side of hand cut steak fries and our Kalamata aioli.

Baked baby eggplant, zucchini, tomato, potato, ground lamb, and beef served over saffron basmati rice.

Baked baby eggplant, zucchini, tomato, and potato, baked in a zesty red sauce. Served over saffron basmati rice.

Two types of rice, topped with a center of chicken and beef shawarma, layered with chicken, beef, and kifta kabob and encircled with a selection of grilled vegetables.

Filled with arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with falafel, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with chicken shawarma, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with chicken, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with lamb, beef, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with ground beef and lamb, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

Filled with beef ribeye, arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes.

A twist on traditional baklava. Thin flakey filo dough layered with dark chocolate and walnuts. Served with a honey reduction on the side.

Traditional bread pudding served warm and topped with a homemade vanilla glaze.

Cheesecake infused with graham crackers and rolled with raspberry jam into the perfect dessert portion. Served with whipped cream and chocolate.

Rich, dark chocolate cake sprinkled with powdered sugar.

Spanish flan with an infusion of rosewater. Topped with pistachios (and a fresh fig when in season).

Delicious Syrian cookies made by our friends at Honeydoe

Gluten free. Topped with persian cucumbers, tomatoes and a homemade cilantro pine nut dressing.

Gluten free. Chickpea croquettes served over tahini sauce.

A cream based soup with blended carrots, potatoes, onions and garlic. garnished with a crouton.

Fresh made pita topped with eggplant and tomato confit and sprinkled with feta cheese.

Dipping tray with olive oil, olives, and a traditional zatar seasoning.

Gluten free. Topped with persian cucumbers, tomatoes and a homemade cilantro pine nut dressing.

Gluten free.

Gluten free. Macerated eggplant with homemade yogurt and infused with a hint of rosemary.

Gluten free. Pureed garlic potato dip mixed with yogurt and lemon. topped with a drizzle of olive oil.

Deep fried dumplings stuffed with beef and pine nuts, topped with a yogurt dill dressing.

Gluten free. Chickpea croquettes served over tahini sauce.

Gluten free. Stuffed with goat cheese, pecans, and wrapped in applewood smoked bacon. drizzled with a pomegranate syrup.

Made with our homemade pita and served with a roasted eggplant and tomato confit.

Gluten free. Tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese.

Gluten free. Home style potatoes topped with butter, melted brie cheese and red pepper flakes.

Gluten free. Six vegetarian and six meat hand rolled grape leaves stuffed with rice and beef, or vegetables. Served chilled with a homemade yogurt dill sauce.

Tilapia, shrimp and scallops broiled fresh and topped with lime juice, cilantro, jalapenos, and red onions. served with pita chips.

Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce.

Gluten free. Pureed fava beans mixed with garlic, jalapenos and served with warm pita bread.

Gluten free. Hand cut potato wedges tossed with cayenne pepper and served with our kalamata aioli.

Gluten free. A light olive oil based soup with fresh carrots, parsley and a hint of zest.

A cream based soup with blended carrots, potatoes, onions and garlic. garnished with a crouton.

Parsley, bulgur wheat salad with tomatoes, persian cucumbers, green onions and fresh mint mixed with a lemon dressing. served with crispy pita bread.

Gluten free. Diced cucumbers, tomatoes, parsley and lemon tossed in our homemade tahini sauce.

Diced romaine, persian cucumbers, tomatoes, radish slices, red onions, fried pita chips, and fresh mint with a lemon sumac vinaigrette.

Gluten free. Tuna or salmon steak covered in Cajun spices over a bed of asparagus, spinach, romaine, arugula, cucumbers, red onions, tomatoes, and a red wine vinaigrette.

House made pita topped with mozzarella, feta, provolone, asiago and Romano cheeses.

Fresh made pita topped with eggplant and tomato confit and sprinkled with feta cheese.

Topped with ground beef, roasted red pepper, garclic, parsley and traditional spices.

Gluten free. Fresh combination of mussels, calamari, and shrimp sautéed in a butter white wine sauce with garlic, cilantro, red onions and a sprinkle of red pepper on a bed of arugula.

Hot. Stuffed with roasted tomatoes, corn, black beans, mushrooms, red onions, peas, garlic, basil, garlic and feta cheese.

Gluten free. Basmati rice with brown butter toasted raisins, almonds, and pine nuts. tossed with roasted chicken and braised lamb.

Gluten free. Served with saffron basmati rice and your choice of grilled vegetables or Jerusalem salad.

Gluten free. Served with saffron basmati rice and your choice of grilled vegetables or Jerusalem salad.

A south loop favorite, topped with feta, caramelized onions a rosemary garlic aioli. served on a pretzel bun, with hand cut steak fries and our homemade kalamata aioli.

Gluten free. Baked baby eggplant, zucchini, tomato, potato, ground lamb and beef served over saffron basmati rice.

Gluten free. Saffron and biryanirice topped with a center of chicken and beef shawarma, layered with chicken, beef and kifta kabob and encircled with a selection of grilled vegetables.

Gluten free.

Gluten free. This tender shank is cooked for hours with fresh rosemary, thyme, oregano, apricots, raisins, almonds, figs, and fingerling potatoes.

Gluten free. Marinated and grilled to order. served with a side of garlic roasted fingerling potatoes, and topped with a red wine reduction.

Gluten free. Served on a bed of butter cilantro rice, red peppers and grilled asparagus.

Gluten free. Served on a bed of spinach, mushrooms and onions and a side tomato and red onion wedge. Topped with fried leeks.

A tasting portion of our three most popular dips: hummus, garlic smash, and Baba gannoush. served with warm pita.

Pairs of our tastiest appetizers including two of each bacon dates, falafel, and kubbeh.

A trio of appetizers including hummus, falafel, and your choice of pomegranate or traditional.

These authentic syrian cookies are handmade by our friends at honeydoe. sampler of four cookies with date, pistachio, walnut, and milk cookie flavors.

A twist on traditional baklava. thin flakey filo dough layered with dark chocolate and walnuts. served with a honey reduction on the side.

Traditional bread pudding topped with a homemade vanilla glaze.

A thick swirl of cinnamon, sugar, and coconut oil is layered on our pita bread and baked in the oven. topped with a sugary almond milk glaze.

Spanish flan with an infusion of rosewater. sprinkled with pistachios. topped with a fresh fig when in season.

Fresh baked cookie topped with vanilla ice cream and chocolate sauce.