Kuro Ramen

Our signature tonkotsu broth ramen with secret black garlic oil

JAPANESE PORK CUTLET AND EGG RICE BOWL

Japanese dumpling filled with juicy, savory pork and cabbage that is pan-fried, creating lasy flaky crust

Japanese fried pork chop cutlet. Comes with white rice.

Chicken coated in potato starch and deep-fried until crisp

Grilled Octopus Balls

Japanese dumpling filled with juicy, savory pork and cabbage that is pan-fried, creating lasy flaky crust

Chicken coated in potato starch and deep-fried until crisp

Grilled Octopus Balls

homemade miso soup with tofu and seaweed

Crispy on the outside, creamy on the inside – no, it’s not a doughnut! It’s fried tofu!

Edamame tossed with Red Chilli Garlic Oil Sauce

Light airy fried assorted vegetables

deep fried spiral-cut whole potato on a skewer, brushed with various seasonings

Japanese chilled tofu

Our signature tonkotsu broth ramen with secret black garlic oil

Our tonkotsu ramen with extra charshu. Best for meat lovers!

Japanese noodle soup made with a pork bone broth

Japanese chilled noodle salad with imitation crabsticks, chicken breasts, and lean charsiu, cucumber, tomatoes, cucumber, and spring onion. Great for a hot summer day!

JAPANESE PORK CUTLET AND EGG RICE BOWL

Japanese fried pork chop cutlet. Comes with white rice.

Thinly sliced beef simmered with tender onions, savory-sweet sauce, and egg

Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice

Tempura Rice Bowl