Kusina De Manila

Specially battered deep-fried squid rings served with choice of lemon or vinegar on the side.

Filipino spring roll delicacy made up of ground pork, minced vegetables, and spices.

The Philippine version of chicken noodle soup.

Specially battered deep-fried squid rings. Served with a choice of lemon or vinegar on the side.

Skewered sliced pork marinated in special BBQ sauce and grilled until perfectly done.

A steamed bun filled with savory chicken filling.

A steamed bun filled with savory pork filling.

Thin rice noodles sauteed with meat and shrimp with fresh vegetables.

Thin rice noodles sauteed with ground pork, shrimp, garlic, and onions on our chef's special sauce served with a topping of smoked fish, pork cracklings, boiled egg, roasted garlic, and plus green onions for an added twist.

Our own version of Filipino spaghetti with sweet and creamy sauce combined with ground pork and slices of hotdog topped with parmesan cheese.

Stir-fried egg noodles sauteed with meat and shrimp sauteed with fresh vegetables.

Stir-fried dish made up of your choice of meat or shrimp cooked with quail eggs, broccoli, snap peas, cauliflower, mushrooms, and carrots.

Rich thick dish of squash and string beans made creamy with coconut milk. Added extra flavor from shrimp.

Spicy dish made from dried taro leaves and made creamy with rich coconut milk, shrimp, and shrimp paste for added flavor.

Tasty vegetable dish made with fresh green beans, bitter melon, squash, okra, and tomatoes flavored with shrimp paste.

Creamy dish made of young jackfruit cooked in coconut milk and shrimp.

Delicious gelatin cubes and tender strings of young coconut in sweet pandan-infused cream.

Creamy custard with caramelized sugar goodness as a topping and also on the bottom.

Glutinous rice balls-called bilo-bilo cooked with coconut cream, tapioca pearls, cubed taro root, and ripe jackfruit.

Special treat made of silken tofu, tapioca pearls, and a thick sugar syrup called arnibal.

Thinly sliced plantain rolled in spring roll wrapper and deep-fried until crispy. Served with a drizzle of Hersheys chocolate.