L & G Family Restaurant (Torrence)

Two pancakes, two eggs, and two slices of meat.

Two eggs, two slices of bacon, only, American fried potatoes and toast.

Three pancakes, three eggs, three slices of meat, and choice of side.

Banana bread dipped in our French toast batter, topped with bananas, walnuts and vanilla drizzle.

Fluffy pancakes with cinnamon swirl inside, topped with a glazed drizzle icing. Short Stack - $8.75 Tall Stack - $10.25

Filled with a creamy Nutella spread and topped with fresh bananas and whipped cream.

Choice of meat with egg and cheese.

Served with a side, toast, butter, and jelly. Your choice of egg.

Choice of cakes. Please contact the merchant for cake selection.

Choice of cakes. Please contact the merchant for cake selection.

Choice of cakes. Please contact the merchant for cake selection.

Choice of cakes. Please contact the merchant for cake selection.

Choice of cakes. Please contact the merchant for cake selection.

Choice of cakes. Please contact the merchant for cake selection.

Choice of cakes. Please contact the merchant for cake selection.

Choice of cakes. Please contact the merchant for cake selection.

Choice of cakes. Please contact the merchant for cake selection.

Choice of cakes. Please contact the merchant for cake selection.

Choice of cakes. Please contact the merchant for cake selection.

Crispy waffle topped with two crispy chicken tenders.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly. Broccoli, mushrooms, peppers, tomatoes, and onions.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Served with ham, sausage links, bacon, peppers, onions, tomatoes, mushrooms, and American cheese.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Ham, sausage link, and bacon with American cheese.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Chunks of steak, mushrooms, onions, and tomatoes, with Mexican salsa.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Gyro meat, feta cheese, and onions.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Corned beef, Swiss cheese, and onions.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Served with Swiss cheese.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Turkey bacon and sausage, onions, green peppers, tomatoes, mushrooms, and American cheese.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Chorizo sausage, tomatoes, green peppers, and onions, with Mexican salsa.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Ham, mushrooms, peppers, and onions.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Chunks of grilled chicken breast, peppers, onions, and tomatoes.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Chunks of grilled chicken breast, fresh broccoli, and cheddar cheese.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Broccoli, mushrooms, peppers, onions, and tomatoes.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Italian sausage, onions, green peppers, tomato, and mozzarella cheese.

Eggs served any style with a side, toast, butter, and jelly.

Eggs served any style with a side, toast, butter, and jelly.

Eggs served any style with a side, toast, butter, and jelly.

Eggs served any style with a side, toast, butter, and jelly.

Eggs served any style with a side, toast, butter, and jelly.

Eggs served any style with a side, toast, butter, and jelly.

Eggs served any style with a side, toast, butter, and jelly.

Dusted with powdered sugar.

One piece.

One piece.

16 oz.

16 oz.

16 oz.

16 oz french vanilla.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

Ham, turkey, American, and Swiss cheese. Served with a pickle.

Served French-fried potatoes, lettuce, tomatoes, coleslaw, and pickle.

Roast beef with mozzarella cheese.

Broiled burger with American cheese, mushrooms, grilled onions, and peppers.

Freshly made tuna salad with American cheese.

Served with a side. Julienne of ham, American cheese, turkey, crisp mixed greens, ripe tomatoes, and choice of dressing.

Salads served with a side. Broiled strips of chicken over a bed of lettuce with hard-boiled eggs, cucumbers, carrots, onions, tomatoes, and green peppers.

Fresh, crisp lettuce, with cucumbers, onions, tomatoes, green peppers, and hard-boiled egg.

Served with a side. Greek cheese, olives, and dressing.

Served with a side. Garden fresh salad, topped with shrimp morsels, egg, and tomato wedges.

Served with mashed potatoes and gravy.

Served with mashed potatoes and gravy.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle. The generous portion marinated in our special sauce served on a toasted bun.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle. Served on rye.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle. Grilled corned beef with sauerkraut and melted Swiss cheese on rye bread.

Served on a bun with lettuce, tomatoes, and mayo.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle. Served with sautéed onions and green peppers, covered with mozzarella cheese on french bread.

Broiled chicken breast with mozzarella cheese on French bread.

Served with a pickle.

Served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. Served on a bun with lettuce and tomatoes.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw, and pickle. Served on French bread.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw, and pickle. Served on French bread.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw, and pickle. Served on garlic bread.

Served with sliced turkey, bacon, lettuce, and tomatoes. Includes French-fried potatoes.

Includes French-fried potatoes.

Includes French-fried potatoes.

Served with lettuce and tomatoes. Includes French-fried potatoes.

Served with lettuce and tomatoes. Includes French-fried potatoes.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle. A double portion of beef on a bun.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle. 1/3 lb choice ground beef, served on a toasted bun, open face.

Ground beef blended with a slice of tasty American cheese.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle. Topped with bacon and a slice of testy American cheese.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle. 1/3 lb beef patty with bacon and cheddar cheese topped with sweet BBQ sauce.

Served with a pickle.

Served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. Ground turkey patty served on a toasted bun.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle. 1/3 lb choice ground beef, served on a toasted bun, open face.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle. Served with lettuce, tomatoes, and cheddar Jack cheese.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle. Served with grilled chicken, bacon, lettuce, tomatoes, and cheddar Jack cheese.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle. Sliced ham and turkey with lettuce, tomatoes, ranch dressing, and cheddar Jack cheese.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle. Chicken breast with Swiss cheese and grilled onions on rye bread.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle. Beef burger patty topped with grilled onions and melted cheese on rye bread.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle. Grilled roast beef and American cheese on rye bread.

Served with a pickle.

Served with French fried potatoes, lettuce, tomatoes, coleslaw and pickle. Freshly made tuna salad topped with American cheese on rye bread.

1/2 chicken. Served with a side, choice of potato, rolls, and butter. Broiled with lemon, butter, and oregano.

Served with fries. Served with a side, choice of potato, rolls, and butter.

Served with a side, choice of potato, rolls, and butter. Served with fries.

Includes no potato. Served with rice. Served with a side, choice of potato, rolls, and butter.

Includes no potato. Served with rice.

Includes no potato. Served with rice.

Served with a side, choice of potato, rolls, and butter. Includes no potato. Served with spaghetti and mozzarella cheese.

Served with a side, choice of potato, rolls, and butter.

Served with a side, choice of potato, rolls, and butter. Broiled to perfection.

Served with a side, choice of potato, rolls, and butter. Tender and juicy.

Broiled and served with grilled onions.

Served with applesauce. Served with a side, choice of potato, rolls, and butter.

Served with a side, choice of potato, rolls, and butter. Includes no potato. Served with rice.

Served with a side, choice of potato, rolls, and butter.

Served with a side, choice of potato, rolls, and butter. Includes no potato. Served with rice.

Served with a side, choice of potato, rolls, and butter. Includes no potato. Served with rice.

Includes no potato. Served with rice. Served with a side, choice of potato, rolls, and butter.

Served with tartar sauce.

Served with a side, choice of potato, rolls, and butter. Served with cocktail sauce.

Served with a side, choice of potato, rolls, and butter. Served with our sweet BBQ sauce.

Served with gravy. Served with a side, choice of potato, rolls, and butter.

Served with a side, choice of potato, rolls, and butter.

Bowl. Please contact the merchant for today's soup selection.

3 pancakes, 2 eggs, and 2 slices of bacon or sausage links

3 eggs, 2 slices of bacon or sausage links

2 eggs, two slices, American fried potatoes and toast +$1 Turkey Bacon

5 pancakes, three eggs, three slice of bacon or sausage links and hash browns or grits

2 eggs, 2 slices of bacon or sausage links

Served on a croissant with choice of bacon, sausage or ham with egg and cheese add potatoes or grits +$2

Turkey bacon and sausage, onions, green peppers, tomatoes, and mushrooms

Ham, bacon, sausage links, onions, green peppers, tomatoes, and mushrooms

Sausage, ham, and bacon

Ham, green peppers and onions add cheese +$1.5

Broccoli, mushrooms, peppers, tomatoes and onions

Add cheese +$1.5

Chunks of steak, mushrooms, onions, and tomatoes with Mexican salsa

With, green peppers and onions add cheese +$1.5

Spinach, feta cheese, tomatoes, and mushrooms

With peppers, onions, tomatoes

Chorizo sausage, tomatoes, green peppers, and onions with Mexican salsa

With onions and tomatoes add feta cheese +$1.75

Italian sausage and mozzarella cheese

With ham, sausage links, bacon, peppers, onions, tomatoes, mushrooms, and American cheese. Our skillets are made with American fried potatoes ad topped with 2 fresh eggs (any style but poached), served with a choice of pancakes or toast with butter and jelly. Upgrade to specialty pancakes for +$2 English muffin or raisin bread +$.50

Chorizo sausage, tomatoes, green peppers, and onions with Mexican salsa. Our skillets are made with American fried potatoes ad topped with 2 fresh eggs (any style but poached), served with a choice of pancakes or toast with butter and jelly. Upgrade to specialty pancakes for +$2 English muffin or raisin bread +$.57

Gyro meat, feta cheese and onions. Our skillets are made with American fried potatoes ad topped with 2 fresh eggs (any style but poached), served with a choice of pancakes or toast with butter and jelly. Upgrade to specialty pancakes for +$2 English muffin or raisin bread +$.50

Chunks of grilled breast, peppers, onions, and tomatoes. Our skillets are made with American fried potatoes ad topped with 2 fresh eggs (any style but poached), served with a choice of pancakes or toast with butter and jelly. Upgrade to specialty pancakes for +$2 English muffin or raisin bread +$.59

Ham, sausage links, and bacon with American cheese. Our skillets are made with American fried potatoes ad topped with 2 fresh eggs (any style but poached), served with a choice of pancakes or toast with butter and jelly. Upgrade to specialty pancakes for +$2 English muffin or raisin bread +$.51

Broccoli, mushrooms, peppers, onions and tomatoes. Our skillets are made with American fried potatoes ad topped with 2 fresh eggs (any style but poached), served with a choice of pancakes or toast with butter and jelly. Upgrade to specialty pancakes for +$2 English muffin or raisin bread +$.61

Chunks of steak, mushrooms, onions, and tomatoes with Mexican salsa. Our skillets are made with American fried potatoes ad topped with 2 fresh eggs (any style but poached), served with a choice of pancakes or toast with butter and jelly. Upgrade to specialty pancakes for +$2 English muffin or raisin bread +$.52

Turkey bacon and sausage, onions, green peppers, tomatoes, mushrooms and American cheese. Our skillets are made with American fried potatoes ad topped with 2 fresh eggs (any style but poached), served with a choice of pancakes or toast with butter and jelly. Upgrade to specialty pancakes for +$2 English muffin or raisin bread +$.56

Swiss cheese. Our skillets are made with American fried potatoes ad topped with 2 fresh eggs (any style but poached), served with a choice of pancakes or toast with butter and jelly. Upgrade to specialty pancakes for +$2 English muffin or raisin bread +$.55

Corned beef, Swiss cheese, and onions. Our skillets are made with American fried potatoes ad topped with 2 fresh eggs (any style but poached), served with a choice of pancakes or toast with butter and jelly. Upgrade to specialty pancakes for +$2 English muffin or raisin bread +$.54

Chunks of grilled chicken breast, fresh broccoli, and cheddar cheese. Our skillets are made with American fried potatoes ad topped with 2 fresh eggs (any style but poached), served with a choice of pancakes or toast with butter and jelly. Upgrade to specialty pancakes for +$2 English muffin or raisin bread +$.60

Italian sausage, onions, green peppers, tomato, and mozzarella cheese. Our skillets are made with American fried potatoes ad topped with 2 fresh eggs (any style but poached), served with a choice of pancakes or toast with butter and jelly. Upgrade to specialty pancakes for +$2 English muffin or raisin bread +$.62

Ham, mushrooms, peppers, and onions. Our skillets are made with American fried potatoes ad topped with 2 fresh eggs (any style but poached), served with a choice of pancakes or toast with butter and jelly. Upgrade to specialty pancakes for +$2 English muffin or raisin bread +$.58

2 eggs served any style with American fried potatoes or grits, choice pancakes, or toast with butter & jelly. Upgrade to specialty pancakes +$2 English muffin or raisin toast +$.50

2 eggs served any style with American fried potatoes or grits, choice pancakes, or toast with butter & jelly. Upgrade to specialty pancakes +$2 English muffin or raisin toast +$.50

2 eggs served any style with American fried potatoes or grits, choice pancakes, or toast with butter & jelly. Upgrade to specialty pancakes +$2 English muffin or raisin toast +$.50

2 eggs served any style with American fried potatoes or grits, choice pancakes, or toast with butter & jelly. Upgrade to specialty pancakes +$2 English muffin or raisin toast +$.50

2 eggs served any style with American fried potatoes or grits, choice pancakes, or toast with butter & jelly. Upgrade to specialty pancakes +$2 English muffin or raisin toast +$.50

2 eggs served any style with American fried potatoes or grits, choice pancakes, or toast with butter & jelly. Upgrade to specialty pancakes +$2 English muffin or raisin toast +$.50

Fluffy pancake with cinnamon swirl inside, topped with a glazed drizzle icing

Pancake filled with mini chocolate chips inside and out topped with whipped cream

Classic pancake topped with crushed Oreos and chocolate drizzle

Fresh strawberries and blueberries topped with vanilla blueberry drizzle and a dollop of blueberry mascarpone

Classic pancake topped with Reese's PB topped with peanut butter and chocolate drizzle

Topped with Fruity Pebbles and our famous vanilla and strawberry drizzle

Banana nut pancakes topped with walnuts, bananas and chocolate drizzle

Crispy waffle topped with 2 crispy chicken tenders

Fresh strawberries and blueberries topped with vanilla and blueberry drizzle and a dollop of blueberry mascarpone

Topped with chocolate chips and whipped cream

Waffle topped with pecans and caramel drizzle

Banana bread dipped in ou French toast batter topped with bananas, walnuts and vanilla drizzle

Red velvet cake stuffed with cream cheese swirl dipped in our French toast batter drizzled with chocolate syrup

Fresh strawberries and blueberries topped with vanilla and blueberry drizzle and a dollop of blueberry mascarpone

with milk

with butter

toasted

Mixed greens topped with ham, turkey, American and Swiss cheese, tomatoes, cucumbers, onions, bell peppers, and hard-boiled egg

Mixed greens topped with choice of grilled or fried chicken strips, tomatoes, cucumbers, onions, bell peppers, and hard-boiled egg

Mixed greens topped with crispy or grilled Buffalo chicken strips, bleu cheese, tomatoes and cucumbers

Mixed greens topped with avocado, strawberries, cucumbers, feta and walnuts

Mixed greens topped with tomatoes and cucumbers

Mixed greens topped with tomatoes, cucumbers, onions, bell peppers, and hard boiled egg

Greek cheese, olives and dressing

Grilled corned beef with sauerkraut and melted Swiss cheese on rye bread

Sliced turkey, bacon, lettuce, and tomatoes

Bacon, lettuce, tomato and mayo

With lettuce, tomatoes and cheddar jack cheese

Ham, turkey, American and Swiss cheese

Served with sauteed onions and green peppers covered with mozzarella cheese on French bread

Freshly made tuna salad topped with American cheese on rye bread

Add bacon or ham +$2

Served on French bread

Served on garlic bread

With grilled chicken, bacon, lettuce, tomatoes and cheddar jack cheese

Served on a bun with lettuce, tomatoes and mayo

Chicken breast with Swiss cheese and grilled onions on rye bread

Freshly made tuna salad with American cheese

With lettuce and tomatoes

On rye

On a bun with lettuce and tomatoes

With lettuce and tomatoes

Sliced ham and turkey with lettuce, tomatoes, ranch dressing and cheddar jack cheese

Ground beef blended with a slice of tasty American cheese

Beef burger patty topped with grilled onions and melted cheese on rye bread

Topped with bacon and a slice of tasty American cheese

Topped with cheddar, bacon and sunny up egg

For the health conscious! Ground turkey patty served in a toasted bun add cheese +$1.95

Broiled burger with American cheese, mushrooms, grilled, onions and peppers on croissant

1/3 lb choice ground beef served on toasted, open face bun

1/3 lb beef patty with bacon and cheddar cheese topped with sweet BBQ sauce

Double portion of beef on a bun

With grilled onions or bacon

With rice

With gravy

With sweet BBQ sauce

With rice

Two pancakes, two eggs and two slices of bacon or sausage links. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Two eggs, two slices of bacon, only, American fried potatoes and toast. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chunks of grilled chicken breast, peppers, onions, and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With our sweet bbq sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With gravy. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

1/3 pound beef patty with bacon and cheddar cheese topped with sweet bbq sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled strips of chicken over a bed of lettuce with hard boiled eggs, cucumbers, carrots, onions, tomatoes, and green peppers. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Julienne of ham, American cheese, turkey, crisp mixed greens, ripe tomatoes and choice of dressing. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Two pancakes, two eggs and two slices of bacon or sausage links. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Two eggs, two slices of bacon, only, American fried potatoes and toast. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Three pancakes, three eggs, three slices of bacon or sausage links and hash browns or grits. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sausage, ham, and bacon. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ham, bacon, sausage link, onions, green peppers, tomatoes, and mushrooms. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ham, green peppers and onions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chorizo sausage, tomatoes, green peppers, and onions, with Mexican salsa. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Italian sausage and mozzarella cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Turkey bacon and sausage, onions, green peppers, tomatoes, and mushrooms. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chunks of steak, mushrooms, onions, and tomatoes, with Mexican salsa. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Roast beef, tomatoes, green peppers, onions, and American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With onions and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With peppers, onions, and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broccoli, mushrooms, peppers, tomatoes, and onions.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Spinach, feta cheese, tomatoes, and mushrooms. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With ham, sausage links, bacon, peppers, onions, tomatoes, mushrooms, and American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ham, sausage link and bacon with American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chunks of steak, mushrooms, onions, and tomatoes, with Mexican salsa. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Gyro meat, feta cheese, and onions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Corned beef, swiss cheese, and onions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With swiss cheese.

Turkey bacon and sausage, onions, green peppers, tomatoes, mushrooms, and American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chorizo sausage, tomatoes, green peppers, and onions, with Mexican salsa. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ham, mushrooms, peppers, and onions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chunks of grilled chicken breast, peppers, onions, and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chunks of grilled chicken breast, fresh broccoli, and cheddar cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broccoli, mushrooms, peppers, onions, and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Italian sausage, onions, green peppers, tomato, and mozzarella cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crispy waffle topped with two crispy chicken tenders. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Bacon, sausage or ham with egg and cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Julienne of ham, American cheese, turkey, crisp mixed greens, ripe tomatoes and choice of dressing. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled strips of chicken over a bed of lettuce with hard boiled eggs, cucumbers, carrots, onions, tomatoes, and green peppers. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Fresh, crisp lettuce, with cucumbers, onions, tomatoes, green peppers, and hard-boiled egg.

Greek cheese, olives, and dressing.

Garden fresh salad, topped with shrimp morsels, egg and tomato wedges. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With sliced turkey, bacon, lettuce and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With lettuce and tomatoes.

With lettuce and tomatoes.

With lettuce, tomatoes and cheddar jack cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With lettuce, tomatoes and cheddar jack cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With grilled chicken, bacon, lettuce, tomatoes and cheddar jack cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With grilled chicken, bacon, lettuce, tomatoes and cheddar jack cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sliced ham and turkey with lettuce, tomatoes, ranch dressing, and cheddar jack cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sliced ham and turkey with lettuce, tomatoes, ranch dressing, and cheddar jack cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Generous portion marinated in our special sauce served on a toasted bun. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Generous portion marinated in our special sauce served on a toasted bun. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on rye. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on rye. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Grilled corned beef with sauerkraut and melted Swiss cheese on rye bread.

Grilled corned beef with sauerkraut and melted swiss cheese on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on a bun with lettuce, tomatoes, and mayo. Served grilled or fried. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on a bun with lettuce, tomatoes, and mayo. Served grilled or fried. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with sautéed onions and green peppers, covered with mozzarella cheese on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with sautéed onions and green peppers, covered with mozzarella cheese on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled chicken breast with mozzarella cheese on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled chicken breast with mozzarella cheese on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on a bun with lettuce and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on a bun with lettuce and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chicken breast with swiss cheese and grilled onions on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chicken breast with swiss cheese and grilled onions on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Beef burger patty topped with grilled onions and melted cheese on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Beef burger patty topped with grilled onions and melted cheese on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Grilled roast beef and American cheese on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Grilled roast beef and American cheese on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Freshly made tuna salad topped with American cheese on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Freshly made tuna salad topped with American cheese on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A double portion of beef on a bun. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A double portion of beef on a bun. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

1/3 pound choice ground beef, served on a toasted bun, open face. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

1/3 pound choice ground beef, served on a toasted bun, open face. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ground beef blended with a slice of testy American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ground beef blended with a slice of testy American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Topped with bacon and a slice of testy American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Topped with bacon and a slice of testy American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

1/3 pound beef patty with bacon and cheddar cheese topped with sweet bbq sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

1/3 pound beef patty with bacon and cheddar cheese topped with sweet bbq sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

For the health conscious! Ground turkey patty served on a toasted bun. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

For the health conscious! Ground turkey patty served on a toasted bun. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ham, turkey, American and swiss cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ham, turkey, American and swiss cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Roast beef with mozzarella cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Roast beef with mozzarella cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled burger with American cheese, mushrooms, grilled onions, and peppers. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled burger with American cheese, mushrooms, grilled onions, and peppers. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Freshly made tuna salad with American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Freshly made tuna salad with American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on garlic bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on garlic bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With our sweet bbq sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With our sweet bbq sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With gravy. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With grilled onions or bacon. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With dressing and cranberry sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Includes no potato.

Includes no potato.

Includes no potato.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled with lemon, butter, and oregano. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with fries. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with fries. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Includes no potato. Served with rice.

Includes no potato. Served with rice.

Includes no potato. Served with rice.

Includes no potato. With spaghetti and mozzarella cheese.

With a choice of potato. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled to perfection. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tender and juicy. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled and served with grilled onions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with applesauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Includes no potato. Served with rice.

With a choice of potato. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Includes no potato. Served with rice.

Includes no potato. Served with rice.

Includes no potato. Served with rice.

Served with tartar sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with cocktail sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Dusted with powdered sugar.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

16oz

16oz

16oz

16oz french vanilla

16 oz

16oz

16oz

16oz

16oz