4 oz of baby eels sizzling in olive oil, garlic, and a touch of chili.

Frog legs sauté with garlic and a touch of chili pod.

Fried smelts.

Fish ceviche.

Shrimp ceviche.

Calamari sautéed with garlic and a touch of chili pod or breaded calamari.

Calamari sautéed with garlic and a touch of chili pod or breaded calamari.

Seven jumbo shrimps sauté with garlic, and a touch of chili pod.

Oysters on the half shell.

Oysters with spinach and melted cheese.

Corn tortilla chip with fish ceviche.

Corn tortilla chip with shrimp ceviche.

Melted cheese with chorizo.

Avocado dip served with tortilla chips.

Crisp tortilla chips covered with beans, melted cheeses, guacamole, sour cream, and jalapeños.

Chicken soup with bacon, potatoes, zucchini, chickpeas, avocado, and chipotle.

Chicken soup with zucchini in guajillo sauce.

Shredded chicken soup with chopped onions, cilantro, jalapeño, avocado, and rice.

Crispy tortillas garnished with chihuahua cheese, avocado, and pasilla chili in a tomato broth.

Toasted garlic soup garnished with chihuahua cheese, and broiled bread.

Your choice of cream soup broccoli, flor de calabaza (squash blossom), huitlacoche (corn mushroom), corn or lobster.

Seafood soup with catfish, shrimp, surimi, calamari, clam, octopus and crab legs.

Shrimp soup with vegetables in tomato sauce.

Catfish soup with vegetables.

Catfish soup with zucchini in guajillo sauce.

Catfish soup with broccoli, beans, and mushrooms.

All salads include lettuce, mix greens, tomatoes, onions, green peppers, and avocado. Served with tuna fish.

All salads include lettuce, mix greens, tomatoes, onions, green peppers, and avocado. Served with shrimp.

All salads include lettuce, mix greens, tomatoes, onions, green peppers, and avocado. Served with seafood combination: shrimp, calamari, octopus, and surimi.

All salads include lettuce, mix greens, tomatoes, onions, green peppers, and avocado. Served with chicken.

All salads include lettuce, mix greens, tomatoes, onions, green peppers, and avocado. Served with salmon.

All salads include lettuce, mix greens, tomatoes, onions, green peppers, and avocado. Spaghetti with tomato sauce, and shrimp.

All salads include lettuce, mix greens, tomatoes, onions, green peppers, and avocado. Spaghetti in a tomato sauce with chopped beef.

All salads include lettuce, mix greens, tomatoes, onions, green peppers, and avocado. Spaghetti with Parmesan cream sauce.

Taco de cecina, guacamole, pico de gallo, and beans.

Stuffed with choice of chicken or cheese and topped with red, green, tomato, or mole sauce.

Three chicken flautas.

Shrimp fajitas.

Chicken fajitas.

Steak fajitas.

Steak, chicken, and shrimp fajitas.

Vegetarian fajitas.

Chicken in our house-made mole sauce.

Chicken breast stuffed with ham, sour cream, and melted cheese.

Chicken breast with our special house hot sauce.

Breaded chicken breast.

Chicken breast filled with potatoes and spinach in our homemade tamarind sauce.

Chicken breast in our homemade pineapple sauce.

Served with rice, beans, and a salad of the day. Beef tenderloin fillet covered with our jalapeño sauce.

Served with rice, beans, and a salad of the day. Fillet covered with melted cheese in molcajete sauce.

Served with rice, beans, and a salad of the day. Beef fillet with melted cheese in the chipotle sauce.

Served with rice, beans, and a salad of the day. Tenderloin fillet sauéed with bacon and mushroom in gravy sauce.

Served with rice, beans, and a salad of the day. Bacon-wrapped beef tenderloin filet with ham and chihuahua cheese.

Served with rice, beans, and a salad of the day. Cecina, chicken, cactus, and chorizo sautéed with molcajete sauce.

Grilled steak.

Served with rice, beans, and a salad of the day. Grilled steak with jalapeño, mushrooms, bacon, and onions in gravy sauce.

Served with rice, beans, and a salad of the day. Grilled steak with a mole enchilada, guacamole, and grilled Cambray onions.

Served with rice, beans, and a salad of the day. Steak grilled with chorizo.

Served with rice, beans, and a salad of the day. 12 oz t-Bone steak grilled with Cambray onions.

Served with rice, beans, and a salad of the day. Grilled short ribs with grilled Cambray onions.

Served with rice, beans, and a salad of the day. Breaded rib-eye steak.

Served with rice, beans, and a salad of the day. Pork chop cooked in your choice of red or green sauce.

Served with rice, beans, and a salad of the day. Rib-eye steak sautéed with hot chili sauce.

Served with rice, beans, and a salad of the day. Grilled meat combination: cecina, pork chop, short ribs, bull’s testicles, chorizo, and chicken.

Served with rice, beans, and a salad of the day. King prawns in our garlic hot sauce.

Served with rice, beans, and a salad of the day. Shrimp skewer with onion, tomatoes, bacon and green peppers.

Served with rice, beans, and a salad of the day. Shrimp (your choice of cooking style).

Served with rice, beans, and a salad of the day. Catfish fillet (your choice of cooking style).

Served with rice, beans, and a salad of the day. Red snapper fillet.

Served with rice, beans, and a salad of the day. Steamed catfish fillet in a banana leaf wrapper with zucchini squash blossom, chihuahua cheese in guajillo sauce.

Served with rice, beans, and a salad of the day. Fish fillet wrapped with a corn leaf and stuffed with tomatoes, jalapeño, onions, mushrooms, and cheese.

Served with rice, beans, and a salad of the day. Steamed fish fillet in aluminum leaf wrapper with shrimp, octopus, calamari and imitation lobster.

Served with rice, beans, and a salad of the day. Whole fresh tilapia fish, fried or al mojo de ajo.

Served with rice, beans, and a salad of the day. Whole fresh red snapper, fried or al mojo de ajo.

Served with rice, beans, and a salad of the day. Lobster tail (8 oz) cooked at your preference.

Served with rice, beans, and a salad of the day. Grilled lobster tail (8 oz) and grilled beef tenderloin filet.

Served with rice, beans, and a salad of the day.

Served with rice, beans, and a salad of the day. Grilled seafood combination with fish, octopus, clams, shrimp, calamari, crab legs, and imitation lobster with green peppers, onions, and tomatoes.

Baked goat served with guacamole, whole beans and pasilla sauce on the side.

Choice of pierna (leg), Brazuelo (shoulder), riñonada (kidney cut) o (or) Costilla (ribs). Grilled baby goat served with guacamole, cowboy beans and pasilla sauce on the side.

Baked goat in guajillo sauce. Served with rice, beans, and guacamole.

All include onion, cilantro tomatoes, and avocado. Shrimp cocktail.

All include onion, cilantro tomatoes, and avocado. Shrimp, octopus, surimi and calamari cocktail.

All include onion, cilantro tomatoes, and avocado. Octopus cocktail.

All include onion, cilantro tomatoes, and avocado. Shrimp ceviche cocktail.

Served with rice, beans, and a salad of the day. Thinly-sliced steak cured in vegetal oil and salt.

Served with rice, beans, and a salad of the day. Thinly-sliced venison cured in vegetal oil and salt, with guacamole and whole beans.

Served with rice, beans, and a salad of the day. Romero wild plant with dried shrimp and potatoes in mole sauce.

Served with rice, beans, and a salad of the day. Two poblano pepper stuffed with mincemeat in our homemade walnut cream, garnished with pomegranate.

Served with rice, beans, and a salad of the day. Dried salt cod fish served with rice.

Grilled bull’s testicles.

Grilled quail.

Grilled cornish.

Grilled rattle snake.

Grilled alligator.

Grilled wild boar.

Grilled rabbit.

Grilled iguana.

Freshly hand-made tortillas.

Avocado dip.

Sour cream.

Fries.

Grilled jalapeños.

Grilled green onions.

Flamed bananas cooked at your table with kahlúa, tequila, and grand manner. Served with ice cream.

Flamed peaches cooked at your table with kahlúa, tequila, and grand manner. Served with ice cream.

Four flammed sweet flour tortillas cooked at your table with liquors and Mexican cajeta. Served with ice cream.

Ice cream with whipped cream and chocolate.

Custard with eggnog.

Fried ice cream with whipped cream.