La Cocina Boricua

Stuffed turnovers, beef, chicken. Cheese and guava.

Shrimp​ turnover.

Fried ripe plantains.

Shredded green plantain fritters.

Ropa vieja, camarones. Bacalao fried green plantains topped with shredded steak, shrimp, cod fish.

Fried green plantains.

Fried​ cassava.

Corn fritters.

Corne ground, old clothes.

Fried green bananas stuffed with ground meat.

Codfish dumplings.

Chicharon chicken, mixed empanadas, surullitos, ripe, fried yuca and plantains.

Chicken, mixed empanadas, corn fritters, ripe plantains, fried cassava and fried plantains.

Mixed appetizers with jumbo shrimps.

Calamari with a spicy house sauce.

House salad.

Codfish salad.

Jumbo shrimp salad.

Mango salad served with a thousand Island dressing.

Chicken rice soup

Shrimp soup with rice.

Yellow rice with chicken breast.

Grilled chicken breast.

Pepper​ chicken.

Chicken breast in garlic sauce.

Grilled chicken breast in guava sauce.

Grilled chicken breast in mango sauce.

Fried​ boneless chicken chunks.

Jumbo shrimp in garlic sauce.

Shrimp​ and rice.

Tilapia filet with mash potatoes.

Salmon filet with mashed potatoes.

Ella with a urizo.

Ground meat.

Pork.

Shredded steak.

Codfish.

Shrimp.

Puerto​ Rican style pork chops.

Fried pork chops.

Steak​ with onions.

Steak in creole sauce.

Steak stuffed with ripe plantain in coconut sauce.

Pepper steak.

Skirt steak with chimichurri sauce.

Churrasco con camarones skirt steak with shrimp.

Shredded steak.

Skirt steak.

Plain.

Jumbo shrimp.

Pork.

Madras, Cassava y platoons.

Coconut custard.

Milk custard.

Fried bananas topped with vanilla ice cream.

Corn meal fritters with or without cheese.

Three milk cake.

Served with ice cream vinilla. Fried turnover ailed with guava and cheese. Served with vanilla ice cream.