La Crosta Woodfire Pizzeria
About La Crosta Woodfire Pizzeria
Order online delivery or takeout from La Crosta Woodfire Pizzeria to enjoy some of the best healthy in Chicago. Looking to find the cheapest way to order La Crosta Woodfire Pizzeria? Choose the m...show more
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Topped with lemon oil, balsamic glaze and cracked pepper.
Shaved bresaola and arugula, drizzled with evoo and truffle cream sauce and topped with shaved parmigiano.
Prosciutto, speck, spicy coppa, parmigiano reggiano and manchego.
Imported full stemmed artichokes, green and black pitted olives drizzled with oil, balsamic glaze and cracked pepper.
Tomato, parmigiano, garlic, basil, balsamic and EVOO on a crostini.
Mixed greens, roma tomato, black pitted olives and red onion topped with shaved romano and a lemon vinaigrette.
Hearts of romaine tossed in caesar dressing, topped with parmesan and croutons.
Arugula with roma tomato and sliced cucumber, drizzled with lemon olive oil.
Sliced roma tomato, fresh mozzarella and fresh basil drizzled with olive oil, cracked pepper and balsamic glaze.
Made with fresh mozzarella, EVOO and crushed baresi tomatoes.
Imported Burrata Ball with Prosciutto Di Parma, light Arugula, light chili oil & chili flakes
Made with fresh mozzarella, EVOO, chili flakes and crushed baresi tomatoes.
Made with fresh mozzarella, EVOO and crushed baresi tomatoes.
Barese sausage and calabrese soppressata. made with fresh mozzarella, EVOO and crushed baresi tomatoes. the italian version of sausage and pepperoni.
Made with fresh mozzarella, EVOO, shaved parmigiano and crushed baresi tomatoes.
Spicy coppa, calabrese soppressata, Calabrian peppers , red pepper flakes, chili oil
Caramelized pepperoni medallions, fresh mozzarella and crushed Baresi tomatoes.
Fresh mozzarella, fresh garlic, oregano, EVOO and fresh basil.
EVOO and shaved parmigiano.
Fresh mozzarella, portabella mushrooms, artichokes, white truffle oil, cracked pepper
Fresh mozzarella, Berkshire sausage, strips of fresh scallions, garlic, e.v.o.o.
Fresh burrata spread, prosciutto di parma, fresh basil and white and black truffle oil.
Filled with fresh mozzarella, basil and san marzano tomatoes.
Fresh mozzarella, gorgonzola, asiago, and parmagiano cheese
Fresh mozzarella, artichokes, portabella mushrooms, red onion, Nostralina black olives, e.v.o.o., dizzled with walnut pear glaze
half
12 oz can
12 oz can
12 oz can
12 oz can
Tomato, parmagiano, garlic, basil, balsamic, and E.V.O.O on a crostini.
Topped with lemon oil and cracked pepper.
Shaved bresaola, arugala, drizzled with E.V.O.O, walnut pear glaze and topped with shaved parmigiano.
Assorted imported meats and cheeses.
Imported full stemmed artichokes and Mediterranean olives with cracked pepper, drizzled with oil, and balsamic glaze.
Fresh mozzarella, fresh basil, and E.V.O.O. Made with fresh mozzarella.
Spicy coppa, calabrese soppressata, Calabrian peppers, red pepper flakes, and chili oil. Made with fresh mozzarella.
Cooked smoked prosciutto, fresh portabella mushroom, and E.V.O.O. Made with fresh mozzarella.
Barese sausage and sopressata (mild or spicy). The Italian version of pepperoni and sausage. Made with fresh mozzarella.
Calabrese soppressata, chili flakes, and E.V.O.O. Made with fresh mozzarella.
Prosciutto di parma, fresh arugula, E.V.O.O, and shaved parmagiano.
Imported burrata ball with prosciutto di parma and light arugula topped with chili oil and chili flakes.
Fig spread and prosciutto di parma with goat cheese and fresh mozzarella.
Caramelized pepperoni medallions, fresh mozzarella, and crushed baresi tomatoes.
Mixed greens, Roma Tomato, nostralina black olives, red onion, topped with shaved parmagiano and our signature house lemon vinaigrette.
Hearts of romaine and Ceaser dressing topped with shaved parmagiano nad housemade croutons.
Arugula, roma tomato,sliced cucumber, olive oil, drizzzled with lemon, and a pinch of salt and pepper.
Sliced roma tomato, fresh mozzarella, fresh basil, cracked pepper, balsamic glaze and drizzled with E.V.O.O.
Fresh mozzarella, fresh garlic, oregano, E.V.O.O, and fresh basil. Made with and fresh mozzarella.
Fresh mozzarella, fresh portabella mushrooms, artichokes, white truffle oil, and cracked pepper. Made with fresh mozzarella.
Fresh mozzarella, Berkshire sausage, strips of fresh scallions, garlic and E.V.O.O. Made with fresh mozzarella.
Fresh mozzarella, artichokes, portabella mushrooms, red onion, nostralina black olives, topped with E.V.O.O and drizzled with walnut pear glaze. Made with fresh mozzarella.
Creamy burrata cheese, white truffle oil, and fresh basil topped with prosciutto di parma. Made with fresh mozzarella.
Fresh mozzarella, fresh gorgonzola, asiago, and parmigiano cheese.
Filled with fresh mozzarella, basil, crushed Campagna tomatoes and fresh mozzarella.
Made with fresh mozzarella, EVOO and crushed baresi tomatoes.
Barese sausage and calabrese soppressata. made with fresh mozzarella, EVOO and crushed baresi tomatoes. the italian version of sausage and pepperoni.
Fresh mozzarella, fresh garlic, oregano, EVOO and fresh basil.
Fresh burrata spread, prosciutto di parma, fresh basil and white and black truffle oil.
Made with fresh mozzarella, EVOO, shaved parmigiano and crushed baresi tomatoes.
Made with fresh mozzarella, EVOO, chili flakes and crushed baresi tomatoes.
Hearts of romaine tossed in caesar dressing, topped with parmesan and croutons.
Spicy coppa, calabrese soppressata, Calabrian peppers , red pepper flakes, chili oil
half
Tomato, parmigiano, garlic, basil, balsamic and EVOO on a crostini.
Topped with lemon oil, balsamic glaze and cracked pepper.
Shaved bresaola and arugula, drizzled with evoo and truffle cream sauce and topped with shaved parmigiano.
Prosciutto, speck, spicy coppa, parmigiano reggiano and manchego.
Imported full stemmed artichokes, green and black pitted olives drizzled with oil, balsamic glaze and cracked pepper.
Mixed greens, roma tomato, black pitted olives and red onion topped with shaved romano and a lemon vinaigrette.
Hearts of romaine tossed in caesar dressing, topped with parmesan and croutons.
Arugula with roma tomato and sliced cucumber, drizzled with lemon olive oil.
Sliced roma tomato, fresh mozzarella and fresh basil drizzled with olive oil, cracked pepper and balsamic glaze.
Made with fresh mozzarella, EVOO and crushed baresi tomatoes.
Imported Burrata Ball with Prosciutto Di Parma, light Arugula, light chili oil & chili flakes
Made with fresh mozzarella, EVOO, chili flakes and crushed baresi tomatoes.
Made with fresh mozzarella, EVOO and crushed baresi tomatoes.
Barese sausage and calabrese soppressata. made with fresh mozzarella, EVOO and crushed baresi tomatoes. the italian version of sausage and pepperoni.
Made with fresh mozzarella, EVOO, shaved parmigiano and crushed baresi tomatoes.
Spicy coppa, calabrese soppressata, Calabrian peppers , red pepper flakes, chili oil
Caramelized pepperoni medallions, fresh mozzarella and crushed Baresi tomatoes.
Fresh mozzarella, fresh garlic, oregano, EVOO and fresh basil.
EVOO and shaved parmigiano.
Fresh mozzarella, portabella mushrooms, artichokes, white truffle oil, cracked pepper
Fresh mozzarella, Berkshire sausage, strips of fresh scallions, garlic, e.v.o.o.
Fresh burrata spread, prosciutto di parma, fresh basil and white and black truffle oil.
Fresh mozzarella, gorgonzola, asiago, and parmagiano cheese
Filled with fresh mozzarella, basil and san marzano tomatoes.
Fresh mozzarella, artichokes, portabella mushrooms, red onion, Nostralina black olives, e.v.o.o., dizzled with walnut pear glaze
half
12 oz can
12 oz can
12 oz can
12 oz can
Online Ordering Options
(See pickup options)Last updated October 7, 2020