La Fontanella

Imported Italian cold cuts & cheeses.

Baked artichoke hearts, garlic, white wine, & melted mozzarella.

Steamed mussels in white wine, tomato, & saffron broth.

Sauteed in an egg.

Baked clams with pancetta.

Grilled tender whole calamari.

Tender squid sauteed in.

On toasted Italian bread, tomatoes, garlic, onions, & olive oil.

House salad, mixed greens, tomato, cucumber, & vinaigrette.

Preparation with anchovies.

Served with apples, pecans, black olives, pepperoncini, tomato, cucumber, & vinaigrette.

Served with tomatoes, black olives, basil, extra virgin olive oil, mixed greens, & parsley.

Arugula, goat cheese, pine nuts, & vinaigrette.

Fennel, arugula, & radicchio. Topped with sliced orange, roasted walnuts, & mustard vinaigrette.

Green & white tagliatelle with prosciutto, peas, & zucchini cream sauce.

Bucatini, pecorino romano cheese, & cracked black pepper.

Served with pesto & pignoli.

Olive oil, pancetta, garlic, egg yolk, & parmesan cheese.

Sauteed shiitake, olive oil, white wine, & tomato sauce.

Roasted eggplant in a fiery tomato sauce over pasta.

Steamed with garlic & olive oil.

Meat sauce.

Marinara sauce.

Layers of meat lasagna, ricotta, parmesan, & melted mozzarella.

Layers of eggplant topped with parmesan & melted mozzarella.

In a grappa tomato cream cheese sauce.

Baked with ricotta, mozzarella cheese, & marinara sauce.

Chicken breast sauteed in olive oil, white wine, brown sauce, & mozzarella. Served over pasta.

Chicken breast sauteed with mushroom & Marsala wine. Served with pasta.

Served with lots of garlic, oregano, white wine, quarter potatoes, & peas.

Half chicken stuffed with garlic, herbs, breaded, & baked. Served with pasta & vegetable.

Chicken breast sauteed in white wine. Topped with sliced tomatoes, roasted red peppers, mozzarella, & black olives. Served with pasta.

Breaded chicken breast sauteed in olive oil then baked with parmesan, mozzarella, & marinara sauce over spaghetti.

Half chicken sauteed in white wine, mushrooms, onions, & bell peppers in a marinara sauce. Served with pasta.

Sea scallops served on a nest of angel hair with pesto & pignoli.

In a livornese wine sauce served with pasta.

Sauteed mussels in a white wine sauce or marinara. Served over linguine.

Shrimp & clams in a white wine cream tomato sauce over bucatini.

Maine lobster in a spicy white wine tomato sauce over linguine.

In a spicy marinara sauce.

Clams in a Light tomato sauce.

Shrimp, clams, scallops, & mussels. Sauteed in white wine, garlic, & a touch spicy marinara over linguine.

Veal chop stuffed with prosciutto, fontina cheese, & rosemary. Served with asparagus vinaigrette & potatoes.

Filet mignon topped with shiitake mushrooms. Served with roasted potatoes.

Strip steak topped with herb butter & French fries.

Double pork chop encrusted with black peppercorns. Served with pasta.

Slow braised veal shank served over polenta.

A thin slice of breaded veal sauteed to a golden brown. Served with pasta.

Breaded veal baked with tomato sauce, parmesan, & mozzarella. Served with pasta.

Veal sauteed in a Marsala wine & mushroom sauce. Served with pasta & vegetable.

Sausage with red, green peppers, & onions, over penne.

Veal sauteed in white wine, prosciutto, mozzarella, & marinara sauce. Served over pasta.

Veal sauteed in white wine & lemon sauce. Served with pasta & vegetable.

Imported from Italy.

Imported from Italy.

Grilled asparagus & vinaigrette.

Steamed and sauteed with garlic & cannellini beans.

Meatball in marinara sauce.

Mild sausage with fennel.

Steamed with garlic olive oil.

Toasted & dotted with mozzarella over marinara.

Tender squid sauteed in.

With tomatoes, black olives, basil, extra virgin olive oil, mixed greens, and parsley.

Fennel, arugula, and radicchio. Topped with sliced orange, roasted walnuts, and mustard vinaigrette.

Layers of meat lasagna, ricotta, parmesan, and melted mozzarella.

Chicken breast sauteed in white wine. Topped with sliced tomatoes, roasted red peppers, mozzarella, and black olives. Served with pasta.

Slow braised veal shank served over polenta.

Imported Italian cold cuts and cheeses.

Baked artichoke hearts, garlic, white wine, and melted mozzarella.

Steamed mussels in a white wine, tomato, and saffron broth.

Sauteed in egg.

Baked clams with pancetta.

Grilled tender whole calamari.

Tender squid sauteed in.

On toasted Italian bread, tomatoes, garlic, onions, and olive oil.

House salad, mixed greens, tomato, cucumber, and vinaigrette.

Preparation with anchovies.

With apples, pecans, black olives, peperoncini, tomato, cucumber, and vinaigrette.

With tomatoes, black olives, basil, extra virgin olive oil, mixed greens, and parsley.

Arugula, goat cheese, pine nuts, and vinaigrette.

Fennel, arugula, and radicchio. Topped with sliced orange, roasted walnuts, and mustard vinaigrette.

Imported from Italy.

Imported from Italy.

Grilled asparagus and vinaigrette.

Steamed and sauteed with garlic and cannellini beans.

Meat ball in marinara sauce.

Mild sausage with fennel.

Steamed with garlic olive oil.

Toasted and dotted with mozzarella over marinara.

Green and white tagliatelle with prosciutto, peas, and zucchini cream sauce.

Bucatini, pecorino romano cheese, and cracked black pepper.

With pesto and pignoli.

Olive oil, pancetta, garlic, egg yolk, and parmesan cheese.

Sauteed shiitake, olive oil, white wine, and tomato sauce.

Roasted eggplant in a fiery tomato sauce over pasta.

Steamed with garlic and olive oil.

Meat sauce.

Marinara sauce.

Layers of meat lasagna, ricotta, parmesan, and melted mozzarella.

Layers of eggplant topped with parmesan and melted mozzarella.

In a grappa tomato cream cheese sauce.

Baked with ricotta, mozzarella cheese, and marinara sauce.

Sea scallops served on a nest of angel hair with pesto and pignoli.

In a livornese wine sauce served with pasta.

Sauteed mussels in a white wine sauce or marinara. Served over linguine.

Shrimp and clams in a white wine cream tomato sauce over bucatini.

Maine lobster in a spicy white wine tomato sauce over linguine.

In a spicy marinara sauce.

Clams in a Iight tomato sauce.

Shrimp, clams, scallops, and mussels. Sauteed in white wine, garlic, and a touch spicy marinara over linguine.

Veal chop stuffed with prosciutto, fontina cheese, and rosemary. Served with asparagus vinaigrette and potatoes.

Filet mignon topped with shiitake mushrooms. Served with roasted potatoes.

Strip steak topped with herb butter and French fries.

Double pork chop encrusted with black pepper corns. Served with pasta.

Chicken breast sauteed in olive oil, white wine, brown sauce, and mozzarella. Served over pasta.

Chicken breast sauteed with mushroom and Marsala wine. Served with pasta.

With lots of garlic, oregano, white wine, quarter potatoes, and peas.

Half chicken stuffed with garlic, herbs, breaded, and baked. Served with pasta and vegetable.

Chicken breast sauteed in white wine. Topped with sliced tomatoes, roasted red peppers, mozzarella, and black olives. Served with pasta.

Breaded chicken breast sauteed in olive oil then baked with parmesan, mozzarella, and marinara sauce over spaghetti.

Half chicken sauteed in white wine, mushrooms, onions, and bell peppers in a marinara sauce. Served with pasta.

Slow braised veal shank served over polenta.

Thin slice of breaded veal sauteed to golden brown. Served with pasta.

Breaded veal baked with tomato sauce, parmesan, and mozzarella. Served with pasta.

Veal sauteed in a Marsala wine and mushroom sauce. Served with pasta and vegetable.

Sausage with red, green peppers, and onions, over penne.

Veal sauteed in white wine, prosciutto, mozzarella, and marinara sauce. Served over pasta.

Veal sauteed in white wine and lemon sauce. Served with pasta and vegetable.