Beef steak cut after grilled, tossed with olive oil, rosemary, served with truffle mashed potatoes.
$30.00
Branzino Entree
Whole fish, oven baked, served with veggies.
$32.00
Capesante Entree
4 scallops U10, Rucola, semi dry cherry tomatoes.
$26.00
Braciola Entree
16 oz pork chop grilled, served with chard, milk-sage.
$28.00
Pollo Ruspante Entree
Free range chicken, wine, asparagus, potatoes.
$24.00
Bistecca Fiorentina Entree
60oz porterhouse Florentin style, grass fed beef dry aged, grilled deboned and sliced, tossed with olive oil and rosemary. Served over vegetables of your choice, usually the platter serves 4 guests.
$125.00
Last updated July 10, 2023
EatStreetNot Delivering: Outside of delivery range