La Mejikana

Char-broiled skirt steak cilantro-chimichurri pico de gallo.

Char-broiled skirt steak, chicharron, mild salsa, black beans, queso fresco.

Char-broiled chicken breast cilantro-chimichurri pico de gallo.

Pork shoulder, homemade guajillo-adobo marinade, pickled red onion, habanero, and grilled pineapple.

Aji marinated chicken, cilantro-chimichurri sauce la mejikãna garnishing.

Marinated rib eye, raw tomatillo salsa, green apple, and grilled panela cheese.

Grilled shrimp, lettuce, chipotle mayo, and la mejikãna garnishings.

Battered cod fish, lettuce, chipotle mayo, and la mejikãna garnishings.

Black beans, grilled corn, rajas poblanas, and queso fresco.

Char-broiled skirt steak, Chile de árbol peanut salsa spread, oaxaca cheese, grilled green onion, avocado, sour cream, served on a fresh sesame bun.

Breaded chicken breast, chipotle mayo, oaxaca cheese, avocado, pickled jalapeño, cilantro, and onion, served on a fresh sesame bun.

Pork shoulder, homemade guajillo-adobo marinade, grilled pineapple, chipotle mayo, oaxaca cheese, avocado, cilantro, and onion, served on a fresh sesame bun.

Medium well char-broiled steak garnished with chimichurri salsa, papa frita, frijoles charros. Served with hand-made tortillas.

Prosciutto and chihuahua stuffed grilled chicken breast in creamy poblano salsa, calabacita Mexican rice, black beans.

Grilled marinated chicken, mixed greens, purple onion, avocado, tomato, la mejikana dressing.

Beef chuck chorizo patty, over easy egg, guacamole, grilled onions, chihuahua cheese, chipotle mayo.

Al pastor pineapple marinated crispy wings.

Nayarit style spicy prawns.

Char-broiled marinated octopus.

Lime marinated shrimp.

Lime marinated red snapper fish.

Lime marinated mango habanero ceviche.

Spice it up!

Fresh made guacamole mixed with our fruit.

Your choice of molcajete, tomatillo or Chile chipotle salsa.

Corn on the cob, butter, cotija cheese, Chile piquin and mayo.

Grilled corn on the cob, lime and chili.

Melted chihuahua cheese mixed with homemade "rajitas" Chile poblanos. Served along handmade tortillas.

Spicy lime marinated shrimp accompanied with cucumber and jicama.