In the city of Oak Park there is hardly any name more synonymous with "comfort food" than La Notte Ristorante. Order from La Notte Ristorante using our price comparison tools on this page and you...show more
Diced tomatoes, fresh garlic, onions, & basil served on grilled bread slices.
Creamy cornmeal finished with diced barese sausage & peas in white wine, garlic, & oil sauce.
Sausage & peppers sauteed in white wine, garlic, & virgin olive oil.
A combination of cured Italian cold cuts, cheese, olives, artichoke hearts, & roasted red peppers.
Goat cheese baked in marinara sauce, seasoned with garlic & paprika, & served with toasted bread.
Served 6 per order baked clams - a Mio Modo.
East coast black mussels simmered in marinara or sautéed in white wine, garlic, scallions, & virgin olive oil.
Nonna Nicoletta's old recipe of hand-diced, mixed vegetables with white & red beans.
Hearts of romaine, grape tomatoes, red onions, cucumbers & carrot. Served with your choice dressing. Please contact the merchant for dressing selection.
Grape tomatoes, red onions, garlic, & cucumbers drizzled with virgin olive oil & oregano.Served with your choice dressing. Please contact the merchant for dressing selection.
Traditional caesar salad served in a romano/Parmigiano cheese basket. Served with your choice dressing. Please contact the merchant for dressing selection.
Tomato slices, fresh mozzarella, basil, roasted peppers, & olives drizzled with balsamic glaze & virgin olive oil. Served with your choice of dressing. Please contact the merchant for dressing selection.
Baby arugula & grape tomatoes drizzled with lemon juice & olive oil & finished with cracked black pepper & shaved Parmigiano cheese. Served with your choice of dressing. Please contact the merchant for dressing selection.
White wine, onions, cherry tomatoes, & pancetta.
Garlic & oil with roasted peppers, escarole, & mushrooms.
Homemade pasta tossed in a ground meat sauce.
Potato dumplings in spicy marinara sauce with pancetta.
Tossed with fresh ricotta cheese & marina, topped with mozzarella, & baked.
Bowtie pasta in garlic & oil with broccoli.
Homemade pasta tossed in a classic cream & cheese sauce.
Shrimp, minced green & red peppers, olives, capers, & anchovies in spicy white wine tomato sauce.
Small, cap-shaped pasta in garlic & oil with shrimp, sun-dried tomatoes, & rapini.
Cheese-filled ravioli in marinara sauce.
Wide fettuccine egg pasta in a creamy marinara sauce with vodka.
Baby manila clams in marinara or white wine, garlic, & oil sauce.
8 finger cavatelli in garlic & oil sauce with our homemade sausage & rapini.
A light, creamy tomato sauce with onions, smoked pancetta, & finished with fresh mozzarella.
Traditional southern Italian dish consisting of black mussels, clams, calamari, & shrimp that's slowly braised in Mariana sauce & served with linguine.
Imported Italian arborio rice with shrimp, black mussels, baby manila clams, & calamari in marinara or white wine, garlic, & oil sauce.
Imported Italian arborio rice with 4 cheese.
Imported Italian arborio rice with mushrooms.
Chicken breasts pounded thin, breaded, pan-fried, & baked in marinara sauce, layered with mozzarella, & served with a side of pasta.
Chicken breast sautéed in lemon butter sauce, seasoned with oregano & paprika, & served with potatoes.
Chicken breast sautéed in lemon butter sauce & layered with spinach & mozzarella.
Veal cutlets sautéed in marsala wine with mushrooms & served with a side of pasta.
Veal cutlets sautéed in a lemon butter sauce with artichoke hearts, mushrooms, & capers; served over angel hair pasta.
Veal cutlets sautéed in a light white wine sauce with a touch of marinara, layered with sage, prosciutto, mozzarella cheese, & served over angel hair pasta.
Tilapia filet in a light tomato cream sauce with artichoke hearts, roasted red pepper, asparagus, & served over imported Italian arborio rice.
Chilean sea bass filet sautéed in a light lemon butter sauce with capers & sun-dried tomatoes served with grilled asparagus & our famous roasted garlic & onion mashed potatoes.
Wild caught atlantic salmon filet in a classic white wine, olive oil, & garlic sauce with jalapenos.
Homemade pork & lamb sausage in white wine, onion, garlic, & marinara sauce with red & green peppers, mushrooms, & potatoes.
Bone-in pork chop baked in a classic Vesuvio sauce with rosemary & potatoes.
Skirt steak marinated in garlic, lemon, olive oil & oregano, grilled to taste, & served with an arugula salad & parmesan crusted potatoes.
Bone-in, prime cut ribeye steak seasoned with salt, pepper, & a touch of garlic, grilled to perfection, & served with roasted potatoes & steamed broccoli.
Last updated October 7, 2020