Grilled rib-eye, potato patty stuffed with cheese, topped with peanut sauce, accompanied with rice, fried egg, avocado, and salad.

Grilled rib-eye steak served with a fried egg, French fries, avocado, white rice, and a small salad.

Grilled chicken breast served with white rice beans and fried sweet plantains.

Homemade basil sauce mixed with spaghetti and crumbled Parmesan cheese.

Grilled Chicken breast served with a fried egg, French fries avocado, white rice, and small salad.

Plantain turnovers. Two Ecuadorian green plantain turnovers and stuffed with beef or chicken.

Ecuadorian fried plantain chips served with a mild tomato herb spice sauce.

Two cassava fritters stuffed with cheese accompanied by maple syrup.

Breaded fried calamari rings served with seafood cocktail sauce.

Two fried green plantain patties stuffed with cheese.

Eight chicken wings served with French fries.

Homemade chicken soup.

Ecuadorian corn tamale stuffed with cheese.

Classic marinated cooked shrimp cocktail mixed with red onions, tomatoes, cilantro, and freshly squeezed lime juice, accompanied with roasted dry corn. Classic marinated cooked seafood cocktail. Mixed with red onions, tomatoes, cilantro, and freshly squeezed lime juice.

Classic marinated cooked fish. Mixed with red onions, tomatoes, cilantro, and freshly squeezed lime juice, accompanied with roasted dry corn. Classic marinated cooked seafood cocktail. Mixed with red onions, tomatoes, cilantro, and freshly squeezed lime juice.

Classic marinated cooked octopus mixed with red onions, tomatoes, cilantro, and freshly squeezed lime juice, accompanied with roasted dry corn. Classic marinated cooked seafood cocktail. Mixed with red onions, tomatoes, cilantro, and freshly squeezed lime juice.

Cocktail combination of shrimp, calamari octopus, and fish. Mixed with red onions, tomatoes, cilantro, and freshly squeezed lime juice, accompanied with roasted dry corn. Classic marinated cooked seafood cocktail. Mixed with red onions, tomatoes, cilantro, and freshly squeezed lime juice.

Romaine lettuce, iceberg lettuce, avocado, tomatoes, onions, and cilantro.

Romaine lettuce, iceberg lettuce, carrots, tomatoes, and cucumbers, with your choice of dressing.

Romaine lettuce, iceberg lettuce, jicama, radish, yellow peppers, red peppers, and lime vinaigrette.

Chicken salad. La peña salad topped with chicken breast fillet, with your choice of dressing.

Grilled rib-eye steak served with a fried egg, French fries, avocado, white rice, and a small salad.

Grilled rib-eye or chicken breast served with white rice, mayocoba beans, and fried sweet plantains.

Breaded rib-eye steak served with white rice, French fries, salad, and avocado.

Sauteed rib-eye strips cooked with onions, peppers, tomatoes, French fries, and served with white rice.

Grilled rib-eye, potato patty stuffed with cheese, topped with peanut sauce, accompanied with rice, fried egg, avocado, and salad.

Grilled lamb chops, served with potato patty topped with peanut sauce, avocado, salad and, white rice.

Grilled Chicken breast served with a fried egg, French fries avocado, white rice, and small salad.

Breaded chicken breast served with white rice, French fries, salad, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast served with white rice beans and fried sweet plantains.

Sauteed chicken breast strips cooked with onions peppers, tomatoes, and French fries. Served with white rice.

Grilled Chicken breast, potato patty stuffed with cheese topped with peanut sauce, accompanied with white rice, fried egg, avocado, and salad.

Roasted pork chunks, served with fried sweet plantain, white hominy, dry corn, salad, and mild hot salsa.

Choose leg and thigh or breast bone-in cooked in a hearty passion fruit stew. Served with yellow or white rice and sweet plantains.

Grilled shrimp marinated in rich garlic-basil sauce served with white rice, avocado salad, and fried sweet plantains.

Grilled octopus marinated in rich garlic-basil sauce served with white rice, avocado salad, and fried sweet plantains.

Grilled calamari marinated in rich garlic-basil sauce served with white rice, avocado salad, and fried sweet plantains.

Lightly pan-fried salmon fillet served with rice, fried green plantains, and salad. Grilled seafood marinated in rich garlic-basil sauce served with white rice, avocado salad, and fried sweet plantains.

Eight ounces of large shrimp lightly breaded. Served with white rice, salad, and avocado. Grilled seafood marinated in rich garlic-basil sauce served with white rice, avocado salad, and fried sweet plantains.

Steamed salmon fillet cooked in a rich blended refrito sauce with cilantro served with white rice and fried green plantains. Grilled seafood marinated in rich garlic-basil sauce served with white rice, avocado salad, and fried sweet plantains.

Salmon fillet cooked in rich homemade refrito sauce, coconut milk, and cilantro, served with white rice, and fried green plantains.

Shrimp, calamari, salmon, octopus, and scallops.

Shrimp stew cooked in rich homemade refrito sauce, coconut milk, and cilantro, white rice, and fried green plantains.

Sauteed chicken with rice. Sauteed chicken breast strips, cooked with onions, green peppers, green peas, and carrots mixed with yellow rice.

Seafood combination shrimp, calamari, octopus, scallops, sauteed with red onions, green peppers, diced carrots, and green peas mixed with rice.

Large shrimp sauteed with onions, green peppers, carrots, and peas mixed with yellow rice.

Homemade basil sauce mixed with spaghetti and crumbled Parmesan cheese.

Sauteed seafood combination shrimp, calamari, scallops, octopus, and with steamed vegetables over a rich white sauce.

Red sauce spaghetti. Your selection of shrimp, ribeye steak, chicken, cooked in a tomato, basil, and topped with Parmesan.

White sauce spaghetti. Your selection of shrimp, ribeye steak, chicken, cooked in a tomato, basil, and topped with Parmesan.

Andean meat platter. Grilled ribeye steak, chicken breast, sausage, and fried pork served on a hot platter accompanied with white rice, potato patty topped with homemade peanut sauce, sweet plantain, and house salad.

Grilled seafood platter. Grilled seafood combination tender pieces of octopus, calamari, shrimp served on a hot platter accompanied with white rice, fried sweet plantains, and house salad.

Grilled rib-eye steak, chicken breast, sausage, shrimp, calamari, served on a hot platter with white rice, beans, and house salad.