La Pena Restaurant

Ecuadorian green plantain turnover, stuffed with beef or chicken.

2 Fried green plantain patties stuffed with cheese.

Ecuadorian corn tamale stuffed with cheese.

2 Cassava fritters stuffed with cheese.

Breaded and fried calamari rings served with cocktail sauce.

Delicately fried plantain chips served with a mild tomatoes herb spice sauce.

8 Breaded and fried chicken wings, served with french fries.

La Pena salad topped with chicken breast fillet, with your choice of dressing

Romane lettuce, Iceberg lettuce, carrots, tomatoes and cucumbers, with you choice of dressing.

Romane lettuce, Iceberg lettuce, avocado, tomatoes, and onions.

Romane lettuce, Iceberg lettuce, jicama, radish, yellow peppers, red peppers and lime vinaigrette.

Homemade chicken - consomme.

Roasted pork chunks, served with fried sweet plantain, white hominy, dry corn, salad and mild, hot salsa.

10 oz. grilled Rib-eye steak served with fried egg, french fries, avocado, white rice and small salad.

10 oz. Sauteed Rib-eye strips, cooked with onions, peppers, tomatoes, topped with french fries and served with white rice.

Grilled Lamb chops, served w/ potato patty tapped w/ peanut sauce, avocado, salad and white rice.

10 oz. grilled rib-eye Steak served with Mayocoba beans sauce, white rice and fried sweet plantain.

Sauteed chicken breast strip' cooked with onions, green peppers, green peas, carrots mixed with yellow rice.

Grilled chicken breast served with white rice, mayocoba beans and fried sweet plantains.

Breaded Rib-eye steak, served with white rice, french fries, salad and avocado.

10 oz. grilled Rib-eye potato patty stuffed with cheese, topped with peanut sauce, accompanied with rice, fried egg, avocado and salad.

Breaded chicken breast served with rice, french fries, salad and avocado.

Choose leg & thigh or breast bone-in cooked in a hearty passion fruit stew, served with yellow rice and sweet plantains.

Grilled chicken breast served with french fries, fried egg, white rice, avocado and salad.

8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

Grilled Ribeye steak, chicken breast, sausage and fried pork served on a hot platter accompanied with white rice, potato patty - topped with homemade peanut sauce,sweet plantain and house salad. 8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

Sauteed seafood combination Shrimp, Mussels, Calamari, Octopus, Scallops with steamd vegetables over rich white sauce. 8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

Homemade basil sauce mixed with spaghetti and crumbled parmesan cheese. 8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

Your selection - shrimp, ribeye steak, chicken breads, cooked in a hearty tomato basil or white creamy sauce and topped with cheese.

Served with cheese.

Roasted pork chunks, served with fried sweet plantain, white hominy, dry corn, salad and mild hot salsa.

COCONUT SEAFOOD STEW cooked in rich homemade refrito sauce, coconut milk and cilantro, served with white rice and fried green plantains

Grilled chicken breast served with fried egg, french fries, avocado, white rice and small salad.

Grilled Rib-Eye Served with fried egg, french fries, avocado, white rice and small salad.

Ecuadorian fried plantain chips served with a mild tomato herb spice sauce.

Romaine lettuce, iceberg lettuce, avocado, tomatoes, onions and cilantro.

Two ecuadorian green plantain turnovers, stuffed with beef or chicken.

Breaded and fried calamari rings served with cocktail sauce.

Homemade chicken soup.

Ecuadorian fried plantain chips served with a mild tomato herb spice sauce.

Two fried green plantain patties stuffed with cheese.

Two cassava fritters stuffed with cheese.

Ecuadorian corn tamale stuffed with cheese.

Eight breaded and fried chicken wings, served with french fries.

Cocktail combination of shrimp, calamari octopus and fish.

Cocktail combination of (pick two) shrimp, octopus, or fish.

La peña salad topped with chicken breast fillet, with your choice of dressing.

Romaine lettuce, iceberg lettuce, avocado, tomatoes, onions and cilantro.

Roasted pork chunks, served with fried sweet plantain, white hominy, dry corn, salad and mild hot salsa.

Romaine lettuce, iceberg lettuce, carrots, tomatoes and cucumbers, with you choice of dressing.

Romaine lettuce, iceberg lettuce, jicama, radish, yellow peppers, red peppers and lime vinaigrette.

Choose leg and thigh or breast bone-in cooked in a hearty passion fruit stew, served with yellow or white rice and sweet plantains.

Breaded chicken breast . Served with white rice, french fries, salad and avocado.

Breaded chicken breast . Served with white rice, french fries, salad and avocado.

Grilled Rib-Eye Served with fried egg, french fries, avocado, white rice and small salad.

Breaded rib-eye steak . Served with white rice, french fries, salad and avocado.

Grilled rib-eye steak . Served with white rice, mayocoba beans(menestra) and fried sweet plantains.

Grilled rib-eye . Served with potato patty stuffed with cheese, topped with peanut sauce, accompanied with rice, fried egg, avocado and salad.

Grilled chicken breast served with fried egg, french fries, avocado, white rice and small salad.

Sauteed rib-eye strips. Cooked with onions, peppers, tomatoes, french fries and served with white rice.

Grilled lamb chops, served with potato patty topped with peanut sauce, avocado, salad and white rice.

COCONUT SEAFOOD STEW cooked in rich homemade refrito sauce, coconut milk and cilantro, served with white rice and fried green plantains

Salmon fillet cooked in rich homemade refrito sauce , coconut milk, and cilantro, served with white rice and fried green plantains

Shrimp stew cooked in rich homemade refrito sauce, coconut milk, and cilantro, white rice and fried green plantains

Sauteed seafood combination shrimp, calamari, scallops, octopus, with steamed vegetables over rich white sauce.

Homemade basil sauce mixed with spaghetti and crumbled parmesan cheese.

Your selection of shrimp, ribeye steak, chicken, cooked in a tomato, basil and topped with parmesan.

Sauteed chicken breast strips, cooked with onions, green peppers, green peas, carrots mixed with yellow rice.

Seafood combination shrimp, calamari, octopus, scallops, sauteed with red onions, green peppers, diced carrots and green peas mixed with rice.

Large shrimp sauteed with onions, green peppers, carrots and peas mixed with yellow rice.

Grilled shrimp.

Grilled octopus.

Grilled calamari.

Lightly pan fried salmon fillet served with rice, fried green plantains, and salad.

8 ounces of large shrimp lightly breaded, served with white rice, salad and avocado.

Steamed salmon fillet cooked in a rich blended refrito sauce with cilantro served with white rice and fried green plantains.

GRILLED SEA FOOD PLATTER. grilled sea food combination (tender pieces of octopus, calamari, shrimp) served on a hot platter accompanied with white rice, fried sweet plantains and house salad

LAND and SEA FOOD PLATTER. Grilled Rib-Eye steak, chicken breast sausage, shrimp calamari served on a hot platter with white rice, mayo coba beans and house salad

ANDEAN MEAT PLATTER. Grilled meats/Rib_Eye steak, chicken breast, sausage and fried pork served on a hot platter accompanied with white rice, potato patty(topped with home made peanut sauce), sweet plantains and house salad

Fried sweet plantain with cheese.

Rice pudding.

Coconut flan.

Avocado.

Steamed vegetables.

Fried sweet plantain.

French fries.

White rice.

Yellow Rice.

Mayocoba beans.