Ecuadorian green plantain turnover, stuffed with beef or chicken.

2 Fried green plantain patties stuffed with cheese.

Ecuadorian corn tamale stuffed with cheese.

2 Cassava fritters stuffed with cheese.

Breaded and fried calamari rings served with cocktail sauce.

Delicately fried plantain chips served with a mild tomatoes herb spice sauce.

8 Breaded and fried chicken wings, served with french fries.

La Pena salad topped with chicken breast fillet, with your choice of dressing

Romane lettuce, Iceberg lettuce, carrots, tomatoes and cucumbers, with you choice of dressing.

Romane lettuce, Iceberg lettuce, avocado, tomatoes, and onions.

Romane lettuce, Iceberg lettuce, jicama, radish, yellow peppers, red peppers and lime vinaigrette.

Homemade chicken - consomme.

Roasted pork chunks, served with fried sweet plantain, white hominy, dry corn, salad and mild, hot salsa.

10 oz. grilled Rib-eye steak served with fried egg, french fries, avocado, white rice and small salad.

10 oz. Sauteed Rib-eye strips, cooked with onions, peppers, tomatoes, topped with french fries and served with white rice.

Grilled Lamb chops, served w/ potato patty tapped w/ peanut sauce, avocado, salad and white rice.

10 oz. grilled rib-eye Steak served with Mayocoba beans sauce, white rice and fried sweet plantain.

Sauteed chicken breast strip' cooked with onions, green peppers, green peas, carrots mixed with yellow rice.

Grilled chicken breast served with white rice, mayocoba beans and fried sweet plantains.

Breaded Rib-eye steak, served with white rice, french fries, salad and avocado.

10 oz. grilled Rib-eye potato patty stuffed with cheese, topped with peanut sauce, accompanied with rice, fried egg, avocado and salad.

Breaded chicken breast served with rice, french fries, salad and avocado.

Choose leg & thigh or breast bone-in cooked in a hearty passion fruit stew, served with yellow rice and sweet plantains.

Grilled chicken breast served with french fries, fried egg, white rice, avocado and salad.

8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

Grilled Ribeye steak, chicken breast, sausage and fried pork served on a hot platter accompanied with white rice, potato patty - topped with homemade peanut sauce,sweet plantain and house salad. 8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

Sauteed seafood combination Shrimp, Mussels, Calamari, Octopus, Scallops with steamd vegetables over rich white sauce. 8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

Homemade basil sauce mixed with spaghetti and crumbled parmesan cheese. 8 ounces of tender marinated seafood in rich garlic-basil sauce served with white rice, avocado salad and fried sweet plantains.

Your selection - shrimp, ribeye steak, chicken breads, cooked in a hearty tomato basil or white creamy sauce and topped with cheese.

Served with cheese.