La Pina Cantina Mexican Grill (131 East 79th Street)

Your choice of three tacos.

Stewed beef topped with cilantro and chopped onion on a soft corn tortilla.

Corn off the cob mixed with mayo, cotija, chili powder, and lime juice.

Three corn tortillas stuffed with cheese and chicken, and topped with your choice of sauce. Served with rice and beans.

Marinated steak topped with cilantro and chopped onion on a soft corn tortilla.

Tomato based soup with shredded chicken, black beans, jalapenos, and green chiles.

Crispy fried pork.

Salsa verde, salsa roja, and pico de gallo. Served with chips.

Corn off the cob mixed with mayo, cotija, chili powder, and lime juice.

Classic hominy stew made with pork, topped with onion, radishes, and limes.

Your choice of three tacos.

Braised lamb topped with cilantro and chopped onion on a soft corn tortilla.

Slow roasted pork shoulder topped with cilantro and chopped onion on a soft corn tortilla.

Spit roasted spicy pork with charred pineapple topped with cilantro and chopped onion on a soft corn tortilla.

Braised pork topped with cilantro and chopped onion on a soft corn tortilla.

Spicy crumbled sausage topped with cilantro and chopped onion on a soft corn tortilla.

Marinated steak topped with cilantro and chopped onion on a soft corn tortilla.

Spicy marinated chicken topped with cilantro and chopped onion on a soft corn tortilla.

Stewed beef topped with cilantro and chopped onion on a soft corn tortilla.

Stewed chicken mole topped with cilantro and chopped onion on a soft corn torilla.

Grilled corn tortilla filled with Oaxaca cheese.

Your choice of protein with lettuce, tomato, avocado, and onions on a fluffy roll.

Corn dough steamed in a corn husk. Served with salsa.

Flat corn crisp topped with your choice of protein, cotija, lettuce, and tomato.

Three corn tortillas stuffed with cheese and topped with your choice of sauce. Served with rice and beans.

Three corn tortillas stuffed with cheese and chicken, and topped with your choice of sauce. Served with rice and beans.

Roasted crispy poblano peppers stuffed with Oaxaca cheese. Served with rice and beans.

Stewed ground beef with chiles and tomatoes. Served with warm tortillas, rice, and beans.

Served with chips