Sautéed in garlic and oil.

Mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted Italian bread.

Sautéed in garlic and oil.

Sautéed in garlic and oil finished with a touch of chicken broth.

Mild or hot sautéed green red pepper served over grilled Italian sausage.

Fresh slices of mozzarella, tomatoes, olives, roasted peppers and proscciuto over a bed of baby greens.

Breaded in our special seasoned batter and pan fried in vegetable oil.

Shrimp grilled and sautéed in a red spicy sauce set over garlic blended potatoes garnished with arugula.

Stuffed with our special breadstuffing and served with brown mondelli sauce.

Tossed with broccoli, peas, mushrooms and artichokes topped with goat cheese.

Chicken breast topped with egg plant tomatoes in marsala sauce topped with fresh mozzarella.

Chicken breast sautéed with shallots, mushrooms and artichokes in light tomato wine sauce topped with roasted imported provolone.

Served with vesuvio potatoes, wine and peas (garlic sauce). Choice of chicken breast or ½ chicken.

Sautéed provini veal with mushrooms and zucchini in a light sherry wine sauce served with a side order of pasta.

Provini veal and mushrooms flamed with marsala wine served with a side of pasta.

10 oz. Filet mignon grilled and served with potatoes and vesuvio sauce.

10 oz. Veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley, lemon and extra virgin olive oil and set over diced Italian potatoes.

Grilled set over a small amount of risotto topped with roasted tomatoes and strips of fresh mozzarella garnished with green veggies.

Broiled with lemon, garlic wine set over sundried tomatoes and spinach.

Broiled set over risotto garnished with grilled zucchini in a special house sauce.

Breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto.

Chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese.

Lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce.

Shrimp, mushrooms, asparagus & arugula in creamy vodka sauce, tossed with penne pasta.

Chicken breast, garlic, eggplant, tomatoes, roasted sausage, and escarole in lite wine sauce, topped with melted fresh mozzarella.

10 oz peppercorn filet mignon, panseared with herbs and garlic, set over a bed of sliced potatoes. Seasoned with garlic, shallots, and arugula topped with sauteed mushrooms.

Chicken breast grilled with a sprinkeling of garlic, balsamic vinegar and olive oil set over baby greens, topped with roasted vegetables.

Assorted vegetables sautéed in a vegetarian sauce over pasta.

Meat or Cheese Lasagna with marinara sauce and melted mozzarella cheese.

Cheese, served parmigiana style.

Chicken Strips, mushrooms, garlic and wine cooked in broth and set over linguini.

Spicy tomato sauce topped with fresh mozzarella and basil.

Baked with fresh tomatoes, spinach and cheese.

Shallots and garlic tossed with rigatoni.

Served with choice of red or white sauce.

Shrimp, arugula in spicy red sauce over capellini.

Bow tie pasta topped with shrimp, chicken strips and sundried tomatoes in a light chipotle sauce.

With onions, fresh tomatoes, bacon and basil, little spicy tossed with light romano cheese topped with crumble sausage.

Fresh tomato basil sauce.

Heavy vegetable soup.

Cannellini beans, pasta and cheese finished with basil and wine.

Mixture of Romaine, spinach, tomatoes, red peppers and olives.

Served with garlic oil and fresh lemon.

Served with a red onion, dressing and garnished with goat cheese.

Spicy marinated grilled chicken breast served in a salad with avocado and orange.