La Vecchia Trattoria Restaurant and Pizzeria

Chicken, buffalo sauce, and mozzarella cheese.

Thin crust, crushed plum tomatoes, garlic, basil, and fresh mozzarella.

Italian sausage, pepperoni, mushrooms, onions, and green peppers.

Thinly sliced bread toasted to perfection. Topped with fresh tomatoes, bocconcini, garlic, and basil.

Chicken wings lightly coated in flour and deep fried.

Lightly breaded mozzarella cheese, deep fried and served with marinara sauce.

Breaded squid, deep fried and served with lemon and marinara sauce.

Fresh baked bread, lightly brushed with garlic.

Fresh top neck clams, baked with herbed breadcrumbs and topped with garlic butter.

Fresh mussels sauteed in a red or white garlic sauce.

Eggplant, tomato sauce, and mozzarella cheese. All sandwiches are served with a side of tossed seasoned fries.

Chicken, tomato sauce, and mozzarella cheese. All sandwiches are served with a side of tossed seasoned fries.

Meatballs, tomato sauce, and mozzarella cheese. All sandwiches are served with a side of tossed seasoned fries.

Steak and mozzarella cheese. All sandwiches are served with a side of tossed seasoned fries.

Ham, capitol, salami, provolone, lettuce, tomato, onion, oil, and vinegar. All sandwiches are served with a side of tossed seasoned fries.

Italian sausage, tomato sauce, and mozzarella cheese. All sandwiches are served with a side of tossed seasoned fries.

Roasted red peppers, grilled zucchini, portabello mushrooms, grilled eggplant, and spinach. All sandwiches are served with a side of tossed seasoned fries.

Fresh mozzarella, tomatoes, roasted red peppers, and olive oil drizzled with balsamic glaze. All sandwiches are served with a side of tossed seasoned fries.

Grilled chicken, tomatoes, lettuce, and buffalo sauce. All sandwiches are served with a side of tossed seasoned fries.

Grilled chicken, lettuce, roasted red peppers, and Caesar dressing. All sandwiches are served with a side of tossed seasoned fries.

Grilled eggplant, grilled zucchini, portabello mushrooms, and roasted red peppers. All sandwiches are served with a side of tossed seasoned fries.

Grilled chicken, roasted red peppers, and fresh mozzarella. All sandwiches are served with a side of tossed seasoned fries.

Grilled sausage, sauteed spinach, and provolone cheese. All sandwiches are served with a side of tossed seasoned fries.

Mixed greens, cherry tomatoes, onions, roasted red peppers, and fresh mozzarella. Topped with Vecchia dressing.

Romaine lettuce tossed in our honey Caesar dressing and topped with fresh crouton.

Sliced ripe tomatoes, fresh mozzarella, and basil. Drizzled with an aged balsamic reduction glaze and extra olive oil.

Prosciutto di parma, salami, sharp provolone, and roasted red pepper served over a bed of romaine lettuce. Served with balsamic vinaigrette dressing.

Romaine lettuce, cucumbers, cherry tomatoes, and onions.

Romaine lettuce, feta cheese, onions, cherry tomatoes, and roasted almonds tossed in a red wine vinaigrette.

Prosciutto, soppressata salami, sharp provolone, kalamata olives, fresh artichokes, olive oil, and basil.

Grilled portabello mushrooms, grilled chicken, fresh mozzarella, and cherry tomatoes. Served over a bed of spring mix and topped with house dressing.

Sliced apples, glazed walnuts, and grilled chicken breast, topped with dried cherries and cranberry vinaigrette.

Rolled over pizza dough filled with pepperoni, ham, and mozzarella cheese. All strombolis are served with a side of tomato sauce.

Rolled over pizza dough filled with chopped steak and mozzarella cheese. All strombolis are served with a side of tomato sauce.

A pizza turnover filled with mozzarella and ricotta cheese. All calzones are served with a side of tomato sauce.

Italian Sausage, Pepperoni, Ham, Bacon, Canadian Bacon, Prosciutto, Italian Beef, and Chicken.

Mushrooms, onions, green peppers, tomatoes, spinach, arugula, grilled eggplant, broccoli, green olives, black olives, pineapple, hot peppers, artichokes, roasted red peppers, portabello mushrooms, grilled zucchini, and capers.

Anchovies, shrimp, and crabmeat.

Ricotta, provolone, fresh mozzarella, and fontina.

Thin crust, crushed plum tomatoes, garlic, basil, and fresh mozzarella.

Roasted red peppers, grilled eggplant, grilled zucchini, and portobello mushrooms.

A tomato less pizza with Romano, fontina, mozzarella, and ricotta cheeses.

Fresh spinach, mushrooms, garlic, and ricotta cheese.

Divided in four to give you four different choices. Pick any four ingredients from the toppings list. One topping for each section. Extra charge for gourmet and additional ingredients.

Italian sausage, pepperoni, mushrooms, onions, and green peppers.

Italian sausage, bacon, pepperoni, and Canadian bacon.

Mozzarella, fontina, ricotta, parmesan, and pecorino cheeses with sauteed spinach and garlic. Applewood smoked bacon is optional.

Fresh pineapple, Canadian bacon, mozzarella cheese, and tomato sauce.

Chicken, barbecue sauce, mozzarella cheese, and sliced red onions.

Chicken, buffalo sauce, and mozzarella cheese.

Classic New York cheesecake.

Espresso soaked ladyfingers laid on a bed of sweet mascarpone cheese, topped with chocolate.

Crispy pastry shells filled with sweet ricotta, mascarpone cheese, and chocolate chips.

Vanilla and chocolate ice cream, covered in melted chocolate with sweet cherry filling.

Deep fried dough covered in sugar and powdered sugar.

Coke, diet coke, sprite, and Dr. pepper.

Apple, cranberry, and orange.

One liter.

Choice of marinara, alfredo, or vodka sauce.

Breaded shrimp topped with mozzarella and tomato sauce. Served over linguine pasta.

Served with salad or soup. Mussels, clams, calamari, scallops, and shrimp. Served over linguine pasta. Available in red or white sauce.

Served over linguine pasta in a delicate marinara sauce. Garnished with fresh baby arugula.

Fresh whole neck clams with garlic and olive oil in a white wine sauce. Served over linguine pasta. Also available in red sauce.

Shrimp dipped in egg, sauteed in white wine and lemon juice. Served over linguine pasta.

Meat lasagna with mozzarella.

Rigatoni pasta, sauteed prosciutto, and tomatoes flamed with vodka in a pink cream sauce.

Pasta sauteed with garlic, tomatoes, mushrooms, broccoli, peas, and extra virgin olive oil. Available with marinara sauce.

A classic recipe of Bologna, Italy meat sauce served over wide pappardelle pasta.

Another classic recipe of a rich sauce of butter, heavy cream, and freshly grated parmesan. Served over wide pappardelle pasta.

Meat or cheese ravioli covered in our tomato sauce.

Meat or cheese ravioli covered in our tomato sauce with mozzarella cheese and baked to perfection.

Penne pasta covered in marinara sauce with choice of sausage, meatballs, or chicken.

Penne pasta with broccoli, sauteed in garlic, olive oil, butter, and fresh herbs.

Parmigiana style eggplant with pasta and mozzarella cheese.

Breaded chicken baked in tomato sauce and mozzarella cheese. Served over pasta.

Chicken sauteed in garlic butter, white wine, and fresh lemon. Served over pasta.

Chicken sauteed in marsala wine and mushrooms. Served over pasta.

Chicken dipped in egg, then sauteed in white wine, and fresh lemon. Served over pasta.

Sauteed in garlic, butter, artichokes, sun dried tomatoes, and mushrooms, with a touch of marinara and white wine. Served over pasta.

Chicken served with spinach, ricotta, and mozzarella in a light marinara sauce. Served over pasta.

Chicken sauteed in butter and broccoli. Served over pasta.

Fresh whole neck clams with garlic and olive oil in a white wine sauce. Served over linguine pasta. Also available in red sauce.

Fresh Maine mussels with garlic and olive oil in a white wine sauce. Served over linguine pasta. Also available in red sauce.

Shrimp sauteed in garlic, fresh basil, and marinara sauce. Served over linguine pasta.

Served over linguine pasta in a delicate marinara sauce. Garnished with fresh baby arugula.

Served over linguine with garlic white wine sauce.

Breaded shrimp topped with mozzarella and tomato sauce. Served over linguine pasta.

Shrimp dipped in egg, sauteed in white wine and lemon juice. Served over linguine pasta.

Served with salad or soup. Mussels, clams, calamari, scallops, and shrimp. Served over linguine pasta. Available in red or white sauce.

Mussels, clams, calamari, scallops, and shrimp. Served over linguine pasta. Available in red or white sauce.

Served over linguine pasta in a delicate marinara sauce. Garnished with fresh baby arugula.

Served over linguine with garlic white wine sauce.

Breaded shrimp topped with mozzarella and tomato sauce. Served over linguine pasta.

Fresh whole neck clams with garlic and olive oil in a white wine sauce. Served over linguine pasta. Also available in red sauce.

Meat lasagna with mozzarella.

Rigatoni pasta, sauteed prosciutto, and tomatoes flamed with vodka in a pink cream sauce.

Pasta sauteed with garlic, tomatoes, mushrooms, broccoli, peas, and extra virgin olive oil. Available with marinara sauce.

A classic recipe of Bologna, Italy meat sauce served over wide pappardelle pasta.

Another classic recipe of a rich sauce of butter, heavy cream, and freshly grated parmesan. Served over wide pappardelle pasta.

Ravioli covered in our tomato sauce.

Ravioli covered in our tomato sauce with mozzarella cheese and baked to perfection.

Penne pasta covered in marinara sauce.

Penne pasta with broccoli, sauteed in garlic, olive oil, butter, and fresh herbs.

Parmigiana style eggplant with pasta and mozzarella cheese.

Breaded chicken baked in tomato sauce and mozzarella cheese. Served over pasta.

Chicken sauteed in garlic butter, white wine, and fresh lemon. Served over pasta.

Chicken sauteed in marsala wine and mushrooms. Served over pasta.

Chicken dipped in egg, then sauteed in white wine, and fresh lemon. Served over pasta.

Chicken dipped in egg, then sauteed in white wine, and fresh lemon. Served over pasta.

Chicken served with spinach, ricotta, and mozzarella in a light marinara sauce. Served over pasta.

Chicken sauteed in butter and broccoli. Served over pasta.

Fresh whole neck clams with garlic and olive oil in a white wine sauce. Served over linguine pasta. Also available in red sauce.

Fresh Maine mussels with garlic and olive oil in a white wine sauce. Served over linguine pasta. Also available in red sauce.

Shrimp sauteed in garlic, fresh basil, and marinara sauce. Served over linguine pasta.

Served over linguine pasta in a delicate marinara sauce. Garnished with fresh baby arugula.

Served over linguine with garlic white wine sauce.

Breaded shrimp topped with mozzarella and tomato sauce. Served over linguine pasta.

Shrimp dipped in egg, sauteed in white wine and lemon juice. Served over linguine pasta.

Mussels, clams, calamari, scallops, and shrimp. Served over linguine pasta. Available in red or white sauce.