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Two boneless breasts of chicken dipped in a light egg batter. Sauteed in lemon butter and white wine sauce. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Two boneless breasts of chicken lightly breaded and deep-fried. Topped with mozzarella cheese and meat sauce. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Served with French bread and cheese.
Served with French bread and cheese.
Served with French bread and cheese.
Feeds 4-6 adults, 2 medium thin crust 1 topping pizzas, and 8 pieces of bone-in chicken.
Feeds 4-6 adults, 16 pieces of bone-in chicken, choice of two sides, and mixed veggies.
Feeds 4-6 adults, lasagna (Veggie or meat), garden, Caesar salad, and garlic bread included.
Kids pizza kit includes one 1/2 cooked personal-sized pizza dough, one a cup of pizza sauce, one a cup of mozzarella, and one cup of pepperoni.
Eggplant rolled with prosciutto and ricotta cheese.
Stuffed with seasoned bread crumbs and served with lemon.
Served with lemon.
Topped with seasoned bread crumbs and baked.
Served with lemon.
Oysters topped with spinach, onion, garlic, bread crumbs, and mozzarella cheese.
Lightly breaded and fried.
Grilled calamari.
Jumbo shrimp served with lemon and cocktail sauce.
Shrimp in a casserole dish with seasoned bread crumbs, butter, and garlic.
Strips of deep-fried boneless chicken breast.
Stuffed with cream cheese or cheddar cheese.
Topped with sauce and mozzarella cheese.
Stuffed with mozzarella cheese.
Mozzarella cheese breaded and fried.
Spring mix with marinated portabella mushrooms, bocconcini, pine nuts, artichoke hearts, sun-dried tomatoes, red onions, and roasted red peppers.
Served with bread.
Red sauce and cheese are the base ingredients.
Served with French bread and cheese.
Served with French bread and cheese.
Red or white clam sauce. Served with French bread and cheese.
Red or white mussel sauce. Served with French bread and cheese.
Served with French bread and cheese.
Served with ricotta cheese. Served with French bread and cheese.
Served with French bread and cheese.
Served with meat or marinara sauce. Served with French bread and cheese.
Homemade with meat sauce. Served with French bread and cheese.
Served with marinara sauce. Served with French bread and cheese.
Meat, cheese, or marinara sauce. Served with French bread and cheese.
Served with a side of potatoes or pasta. Served with French bread and cheese.
Two boneless chicken breasts dipped in a light egg batter. Cooked in a light wine sauce with mushrooms, onions, and garlic. Topped with mozzarella cheese. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Two boneless breasts of chicken lightly breaded and deep-fried. Topped with mozzarella cheese and meat sauce. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Two boneless breasts of chicken dipped in a light egg batter. Sauteed in lemon butter and white wine sauce. Served with French bread, dinner salad, coleslaw, and potato or pasta.
(No side) chunks of chicken in a cream sauce with pasta and mushrooms. Served with French bread, dinner salad, coleslaw, and potato or pasta.
(No side) half chicken quick flamed. Finished off in an oven in white wine and garlic sauce. Served with quartered Vesuvio potatoes. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Two boneless breasts of chicken sauteed with mushrooms in a marsala wine sauce. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Half chicken roasted with spices. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Half chicken roasted with spices. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Half chicken roasted with spices. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Served with French bread, dinner salad, coleslaw, and potato, or pasta.
Medallions of veal sauteed with mushrooms in a marsala wine sauce. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Medallions of veal dipped in an egg batter. Sauteed in lemon butter and wine sauce. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Medallions of veal sauteed with mushrooms, onions, and a dash of tomatoes in a white wine sauce. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Medallions of veal lightly breaded and pan-fried. Topped with meat sauce and melted mozzarella. Served with French bread, dinner salad, coleslaw, and potato or pasta.
With fries.
Topped with mushrooms. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Topped with mushrooms. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Topped with mushrooms. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Medallions of filet mignon. Sauteed with green peppers, mushrooms, and onions in a light red wine sauce. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Baby back pork ribs with BBQ sauce. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Served with French bread, dinner salad, coleslaw, and potato or pasta.
Two center-cut pork chops breaded and cooked to order. Served with applesauce. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Two center-cut pork chops cooked to order. Served with applesauce. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Calamari, shrimp, clams, crab legs, lobster tail, and red snapper simmered in a light marinara sauce. Served over a bed of linguine. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Shrimp baked in a casserole dish with butter, garlic, and seasoned bread crumbs. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Broiled served with lemon and butter. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Broiled served with lemon and butter. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Breaded and fried. Served with lemon and butter. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Broiled and served with lemon and butter. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Served with French bread, coleslaw, and your choice of side. Served with French bread, dinner salad, coleslaw, and potato or pasta.
Served with Romaine lettuce, tomato, shredded provolone, and ranch dressing.
Grilled eggplant, lettuce, tomato, red onion, zucchini, and roasted red pepper.
Red sauce and cheese are the base ingredients.
Red sauce and cheese are the base ingredients.
Red sauce and cheese are the base ingredients.
Moist cake spiced with cinnamon and frosted with cream cheese frosting.
Smooth and creamy cheesecake with a graham cracker crust.
Gluten-free.
Fried dough dusted with sugar and served with Nutella.
An authentic Italian favorite. Creamy custard, whipped mascarpone cheese, ladyfingers, espresso, and cocoa powder.
Chocolate or strawberry.
Last updated April 15, 2021