Lake Street Kitchen + Bar

Chefs seasonal frittata, mixed greens In sherry vinaigrette.

Flat bread topped with sunny side eggs bacon, parmesan, sunflower seed pesto.

Two eggs baked, cannellinI bean stew, fett’unta.

2 sous vide eggs, merguez sausage roasted peppers, sofrito grits.

2 eggs any style, choice of amy’s chicken sausage or bacon, spinach, tomato.

Smoked sokeye salmon, rye crepe farmer’s cheese, pickled lemon relish, dill.

Yeast raised waffle, ham, cheese beer fondue, chives.

Yeast raised waffle, poached pear red wine maple syrup, vanilla butter.

Carrot cake in custard, candied pecans cream cheese glaze.

Nutella, banana, honey with kettle chips.

Vanilla greek yogurt, milk and honey granola seasonal fruit preserves.

Beer fondue, honey mustard.

Kettle chips, chunky blue cheese sauce, bacon.

Caramalized onions, chips.

Meatballs, marinara, smoked mozzarella.

Olives house, marinated in herbs.

Chorozo sausage, chipotle, garlic, beer.

Zaatar bread, fresh vegetables.

Goat cheese, spicy tomato, olives.

Home made meatballs, marinara.

Moroccan Spice, jerusalem salad, tahini yogurt.

Fresh tomato, pesto, smokrd mozzarella, basil.

5 Spice bbq sauce, asian slaw.

Pinapple, asian slaw.

Cheese, charcuterie, baguette, accompaniments, ask foe todays french selection.

Cannellini, ditallini, tomato, spinach.

Tomatillo, poblano pepper, white bean, tortilla.

Clam, bacon, potato.

Egg, avocado, tomato, chicken, red onion, bacon, blue cheese, butter milk dressing.

Romaine, anchovy, creamy caesar dressing, house made croutons, parmesan.

Pear, spicy pecan, gorgonzola, red onion, warm bacon balsamic vinaigrette.

Romaine, feta, olive, cucumber, red onion, pickled pepper, herb vinaigrette.

Mixed greens, roasted beet, goat cheese, celery root, almond, citrus vinaigrette.

Mixed greens, tomato, onion, cucumber, herb vinaigrette.

Daily house made dough rolled thin olive oil drizzled lightly topped and fried crisp in our stone hearth oven at over 550. sweet Italian sausage, roasted pepper, smoked mozzarella, marinara.

Daily house made dough rolled thin olive oil drizzled lightly topped and fried crisp in our stone hearth oven at over 550. Tomato, basil, smoked mozzarella, marinara.

Daily house made dough rolled thin olive oil drizzled lightly topped and fried crisp in our stone hearth oven at over 550. Chicken breast, tomato, pesto, goat cheese olives.

Daily house made dough rolled thin olive oil drizzled lightly topped and fried crisp in our stone hearth oven at over 550. Pulled pork, pineapple, red onion, smoked mozzarella, teriyaki.

Daily house made dough rolled thin olive oil drizzled lightly topped and fried crisp in our stone hearth oven at over 550. Green grape, rosemary, gorgonzola.

Daily house made dough rolled thin olive oil drizzled lightly topped and fried crisp in our stone hearth oven at over 550. Arugula, roasted garlic, smoked mozzarella, marinara.

Bacon, arugula, tomato, chipotle mayo, avocado, whole wheat bread.

Smoked Pork, ham, Swiss cheese, pickle, Dijon mustard, French loaf.

Chicken breast, pesto, arugula, tomato, gorgonzola, panini bread.

Chicken, walnut, apple, celery, whole wheat bread.

Roast beef, cheddar, giardiniera, horseradish sauce, tomato, onion, panini bread.

Black Bean hummus, tomato, spinach, avocado, red onion, swiss cheese, cucumber, whole wheat bread.