Shrimp cocktail with tomatoes, onions, cilantro and avocado.

Fresh shrimp simmered in lime juice with diced tomatoes, chopped sweet onions, cilantro and bell peppers.

Fresh fish simmered in lime juice and seasoned with diced tomatoes, chopped sweet onions, cilantro, slices of avocado and mix bell peppers.

Fresh raw shrimp cured in lime juice, in a cilantro and serrano pepper salsa, garnished with red onions and cucumbers.

The same chicken soup with vegetables and elbow pasta served when you enjoy a meal at one of our tables. 32 oz.

Simmered pork bone broth with pork, hominy, chili peppers, onions, radishes and other seasonings. Garnished with shredded cabbage and crushed red peppers and limes.

Flavorful menudo made with beef tripe in broth that is mixed with a red chili base. Garnished with onions and oregano.

Black bean soup served with fresh cheese,sour cream, and jalapeno slices. Vegetarian.

Chicken-chile pasilla broth with tortilla strips, avocado, panela cheese and sour cream.

Romaine lettuce with vegetables, panela cheese, and choice of meat, and choice of balsamic vinaigrette, ranch, or chipotle ranch dressing.

Romaine lettuce with grilled chicken, croutons and grain cheese.

Served with lettuce, tomatoes, red onions, queso panela, cucumber with refried beans and Mexican rice on the ride. Accompanied with sour cream and guacamole. Dress your salad with your choice of meats.

Cut finger size, filled with ham, cheese and ranchera sauce on the side.

Filled with cheese and beans. Served with sour cream, guacamole and pico de gallo.

Filled with cheese, spinach, garlic and grilled shrimp. Served with sour cream, guacamole and pico de gallo.

Filled with cheese, tomatoes, onions, chipotle and chorizo. Served with sour cream, guacamole and pico de gallo.

Flour tortilla filled with onions, mushrooms, tomatoes and poblano peppers. Vegetarian.

Nachos with beans and cheese, four ham and cheese quesadillas cut finger size, two chicken flautas, two beef flautas and one pork tamale. Served with sour cream, guacamole and pico de gallo.

Melted Mexican cheese with your choice of green or ranchera sauce.

Topped with refried beans and melted chihuhua cheese. Served with gucacamole, sour cream, and pico de gallo.

Three thick handmade corn dough with a pinched-up rim, topped with beans, sour cream, lettuce, tomato, fresh cheese, and your choice of grilled chicken, steak, or ground beef.

Served with chopped jalapenos on the side.

Three enchiladas, topped with sour cream and your choice of green, red adobo, or mole sauce. Filled with chicken or beef and topped with panela cheese. Served with rice and beans. Mole sauce contains peanuts.

Three enchiladas, topped with sour cream and your choice of green, red adobo, or mole sauce. Filled with chicken or beef and topped with Chihuahua cheese. Served with rice and beans. Mole sauce contains peanuts.

Three folded corn tortillas filled with melted cheese, covered with red adobo sauce, sour cream and thin slices of onions. Served with white rice, potato salad and garden-fresh salad. Vegetarian.

Three folded corn tortillas filled with melted cheese, covered with green tomatillo sauce, topped with sour cream and melted cheese. Served with green rice and black beans. Vegetarian.

Two poblano peppers stuffed with cheese, served with ranchera sauce.

Flour tortilla filled with mushrooms, onions, tomatoes, and poblano peppers. Served with sour cream, guacamole, and pico de gallo.

Three tacos with choice of cactus and fresh cheese or a mix of mushrooms, onions, and cheese, Served with white rice and black beans. Vegetarian.

Two tacos filled with your choice of chicken, steak, ground, shredded beef, or al pastor. Served with rice and beans.

There boiled skirt steak tacos, seasoned with lemon juice, onions and cilantro. Served with Mexican rice, refried beans, fresh salad, grilled green onions and roasted jalapeno tomatillo sauce on the side.

Two open faced crispy corn tortillas speak with refried beans, topped with lettuce, tomato, cheese, sour cream, slices of avocado and your choice of ground beef, steak, chicken, chorizo or veggies. Served with Mexican rice and refried beans.

Stuffed with beans, lettuce, tomato, and your choice of chicken, steak, ground beef, or al pastor. Topped with sour cream and guacamole. Served with rice and beans.

Stuffed with slices of grilled chicken breast or steak sauteed with onions, tomatoes and peppers. Covered with chile de arbol sauce and sprinkled with queso fresco.

Two deep fried flour tortillas stuffed with beans, cheese and your choice of chicken, steak or ground beef. Topped with sour cream, cilantro, onions and salsa ranchera.

Poblano peppers, onions, tomatoes, bell peppers, mushrooms and pinto beans. Served with frijoles de la olla and green rice with guacamole on top. Vegetarian.

Four flautas stuffed with chicken or beef. Served with sour cream, guacamole, and fresh cheese. Served with rice and beans.

Four flautas stuffed with mashed potatoes and sliced poblano peppers, topped with guacamole, sour cream, and cheese. Served with white rice and frijoles de la olla. Vegetarian.

Grilled chicken breast. Served with Mexican rice, refried beans, fresh salad and a cheese enchilada covered with red adoba sauce, topped with sour cream and sprinkles of queso fresco.

Tender skirt steak. Served with Mexican rice, refried beans, fresh salad and a cheese enchilada covered with red adoba sauce, topped with sour cream and sprinkles of queso fresco.

Sauteed with onions, tomatoes and poblano peppers. Served with a side of pico de gallo, sour cream, guacamole, Mexican rice and refried beans.

Sauteed with onions, tomatoes and poblano peppers. Served with a side of pico de gallo, sour cream, guacamole, Mexican rice and refried beans. your choice of tortillas.

Sauteed with onions, tomatoes and poblano peppers. Served with a side of pico de gallo, sour cream, guacamole, Mexican rice and refried beans.

Sauteed with onions, tomatoes and poblano peppers. Served with a side of pico de gallo, sour cream, guacamole, Mexican rice and refried beans.

Shrimp fajitas grilled with slices of onions, tomatoes, and colorful bell peppers. Served with white rice and potato salad on the side.

Chicken breast topped with frijoles charros. Served with two quesadillas, cactus salad and fresh guacamole.

Tender grilled steak topped with frijoles charros. Served with two quesadillas, cactus salad and fresh guacamole.

Marinated ribeye steak, grilled onions, tomatoes, and poblano peppers topped with melted cheese. Served with rice and beans, Mexican rice and fresh salad.

Chopped ribeye steak with chile de arbol sauce or ranchera sauce. Served with rice and beans.

Two egg battered poblano peppers filled with cheese and pan-fried in salsa ranchera, our mild sauce. Served with fried beans, Mexican rice and fresh salad.

Three folded-over flour tortillas filled with cheese. Served with grilled onions and poblano peppers. Served with rice and beans.

Chicken thigh and leg covered with mole sauce and sesame seeds. Served with rice and beans. Mole sauce contains peanuts.

Generous mix of chicken breast, skirt steak, sauteed mushrooms, onions, and plump shrimp wrapped in bacon. Served with rice, frijoles charros and panela cheese.

Grilled chicken breast, skirt steak, and plump shrimp wrappe din bacon, roasted pork ribs, mushrooms, ground beef, green onions, and panela cheese. Served with sour cream, rice, frijoles charros, and pico de gallo.

Spicy. Your choice of fish sauteed in a special mix of chipotle sauce, salsa veracruzana and a touch of habanero sauce. Served with white rice, romaine lettuce, and potato salad.

Your choice of fish sauteed in a fresh garlic sauce. Served with white rice, romaine lettuce and potato salad.

Your choice of fish covered with a mild tomato sauce. Served with white rice, romaine lettuce and potato salad.

Three breaded fish tacos, topped with a touch of chipotle sauce. Served with white rice, romaine lettuce, and potato salad.

Plump shrimp cooked until pink and basted with fresh garlic sauce.

Shrimp sauteed in chipotle sauce, vereacruzana sauce, and havanero sauce. Spicy.

Shrimp sauteed in spices, covered with cheese sauce. Served with white rice, beans, and fresh romaine lettuce.

Butterfly shrimp breaded with our own spices.

Grilled shrimp with oinons and tomatoes, covered with chipotle sauce. Spicy.

Three tacos with your choice of corn or flour tortillas, topped with lettuce, tomatoes and queso fresco. With refried beans and Mexican rice. Mayo-chipotle sauce on the side.

Soup with fresh shrimp, crab legs, octopus, clams, and fish. Served with white rice.

Fresh shrimp soup with vegetables. Served with white rice.

A delicious tilapia fish soup with vegetables made with our own tasty recipe.

Eggs and potatoes wrapped in a flour tortilla filled with your choice of bacon, ham, chorizo or andouille sausage.

Three egg and potato tacos wrapped in either corn, flour or Handmade corn tortillas with your choice of either bacon, ham, chorizo or andouille sausage.

Fluffy Pancakes served with Agave Syrup