Corn tortilla chips topped with refried beans and Mexican cheese. Served with fresh guacamole, sour cream, and pico de gallo.

Three tamales filled with shredded chicken. Accompanied with green tomatillo sauce and sour cream.

Nachos, ham quesadillas, tamales, and flautas. Served with sour cream, guacamole, and pico de gallo.

Melted Mexican cheese.

Avocado dip, cilantro, diced tomatoes, and sweet onions. Prepared mild.

Fresh shrimp simmered in lime juice and seasoned with diced tomatoes, chopped sweet onions, and a dash of jalapeno. Served Cold.

Shrimp cocktail garnished with onions, cilantro, and slices of avocado.

A flour tortilla stacked with cheese, grilled, and cut finger size.

Topped with refried beans, lettuce, tomatoes, cheese, and sour cream.

Three rolled up corn tortillas filled with chicken, topped with melted Mexican cheese, green tomatillo sauce, and sour cream.

Three folded over flour tortillas filled with melted Mexican cheese, grilled onions, and poblano peppers.

Three tacos topped with lettuce, tomato, and cheese.

Filled with beans, lettuce, and tomato. Served with sour cream and guacamole.

Four flute shaped tacos. Garnished with cheese, sour cream, and guacamole.

Three spinach and Roma tomato enchiladas. Topped with melted Mexican cheese and green tomatillo salsa. Served with rice and zucchini salad.

Three rolled up corn tortillas. Topped with a dab of sour cream, Anejo cheese.

Two open faced crispy tacos topped with lettuce, tomato, cheese, sour cheese, sour cream, and guacamole.

Generous portions of skirt steak and chicken breast. Accompanied with a shrimp kabob wrapped in bacon. Green onions, mushrooms, and Mexican sausage served over a sizzling skillet. Spanish rice and frijoles charros.

Served with one cheese enchilada with red adobe sauce.

Marinated portions of ribeye steak, grilled with onions, tomatoes, and poblano peppers. Topped with melted Mexican cheese.

Two poblano peppers filled with cheese, egg battered, and pan fried in our mild ranchera sauce. Served with rice and beans.

Generous portions of sauteed with slices of onions, tomatoes, and bell peppers. Served with rice, beans, guacamole, and sour cream.

Tender pieces of chicken breast simmered in a delicious sauce. Served with rice and beans.

Cooked to taste and topped with frijoles charros. Served with two quesadillas, cactus salad, green onions, rice, and guacamole.

Chopped ribeye steak grilled and simmered.

Pan fried and served with rice, beans, and salad.

Whole red snapper.

Garlic butter sauce featured cilantro, onions, and fresh tomatoes. Served with a side order of rice.

Grilled shrimp served on a bed of tomatoes, onions, and exotic chipotle peppers.

Seafood soup with shrimp, crab legs, octopus, clams, and fish.

Tilapia fillet topped with garlic sauce.

Shrimp breaded with spices. Served with rice and potato salad.

Shrimp fajitas grilled with slices of onion, tomatoes, bell peppers, and accompanied with rice. Served with guacamole and sour cream.

Shrimp and vegetable soup.

Vanilla custard. Served with Mexican eggnog.

Flour fritters cut finger size and tossed in cinnamon sugar.

Sponge cake soaked in a three milk sauce.

The perfect dessert after any meal! Served in its own edible shell with strawberry sauce and whipped cream.

Two red adobo sauce, cheese enchiladas topped with sour cream. Served with beans and Spanish rice.

One chicken tostada and one enchilada topped with red adobo sauce and sour cream. Served with beans and Spanish rice.

Skirt steak served with a cheese enchilada with red adobo sauce, rice, and beans.

Two chicken enchiladas topped with Mexican cheese, sour cream and our delicious green sauce. Served with rice and beans.

Skirt steak or tender chicken breast grilled with slices of onion, tomatoes, and bell peppers. Served with guacamole, sour cream, rice, and beans.

Tender pieces of chicken breast topped with our delicious mole poblano sauce. Served with rice and beans.

One poblano pepper stuffed with cheese, egg battered and covered with our mild ranchero sauce. Served with rice and beans.

Filet of fish in our delicious veracruzana mild sauce. Served with salad and an order of Spanish rice.

Marinated portions of ribeye steak, grilled with onions, tomatoes, and poblano peppers. Topped with melted Mexican cheese.

Choice of meat with lettuce, tomato, and cheese. Served with refried beans and Spanish rice.

Two sopes with choice of meat. Garnished with beans, lettuce, tomato, cheese, and sour cream.

Two sunny side up eggs and tender grilled beef topped with our spicy salsa de arbol. Served with refried beans.

Topped with frijoles carros. Served with a quesadilla, a grilled green onions, and guacamole.

One giant burrito stuffed with beans, lettuce, and tomato. Served with sour cream and guacamole.

Served with beans, lettuce, tomato, and Mexican cheese.

Two mini deep fried burritos stuffed with beans. Topped with guacamole and sour cream. Accompanied with rice and beans.

Tender skirt grilled to taste sauteed with seasoned grilled mushrooms on top. Served with grilled vegetables, pico de gallo, and guacamole.

Chopped ribeye steak grilled simmered in spicy exotic chile de arbol sauce.

Three tamales filled with shredded chicken. Accompanied with ranchera sauce and sour cream.

One torta, Mexican sandwich with choice of meat, stuffed with beans, lettuce, tomato, cheese, sour cream, and avocado. Served with Spanish rice and beans.

Three rolled crisp corn tortillas with choice of stuffing. Served with Spanish rice and beans.

Two flour tortillas filled with cheese and choice of meat. Served with Spanish rice and beans.

Chicken and vegetable soup.

Two fish tacos served with pico de gallo, avocado, spanish rice, and green salad.

Vanilla custard. Served with Mexican eggnog.

Flour fritters cut finger size and tossed in cinnamon sugar.

Sponge cake soaked in a three milk sauce.

The perfect dessert after any meal! Served in its own edible shell with strawberry sauce and whipped cream.