Lalo's Restaurant
About Lalo's Restaurant
All across Berwyn, Lalo's Restaurant is known for their catering as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery from Lalo'...show more
Menus
Our very own steak and eggs. Two sunny sides up eggs served with your choice of broiled rib-eye steak or chicken breast. Topped with our delicious Arbol sauce spicy.
A Mexican omelet consisting of two scrambled eggs, diced tomatoes, onions, and Mexican sausage.
Scrambled eggs mixed with shredded flank steak, tomato and onions.
Two sunny sides up eggs accompanied with tortilla chips simmered in your choice of any of our salsas, topped with sour cream, cheese, and onions. Also includes refried beans.
Scrambled eggs, shredded flank steak, Mexican sausage, pinto beans, and diced onions drowned in a spicy beef broth. Served with your choice of corn or flour tortillas.
Two sunny sides up eggs served over a lightly fried corn tortilla, accompanied with rice and beans.
Two scrambled eggs, mixed with diced tomatoes, onions, and diced jalapeño peppers. Served with refried beans and rice.
Two sunny sides up eggs served with your choice of rib-eye steak or chicken breast. Accompanied with tortilla chips simmered in your choice of any of our salsas, topped with sour cream, cheese, and onions. Also includes refried beans.
Two tender portions of rib eye steak accompanied by two corn masa sopes topped with refried beans, sour cream and your choice of our green tomatillo sauce or spicy Arbol sauce. Garnished with pico de gallo and marinated red onions.
A super starter. A delicious appetizer combination consisting of nachos, ham quesadillas, tamales pork and chicken, flautas shredded beef and chicken and a seafood empanada. Served with sour cream, guacamole and pico de gallo. Sorry, no substitutions, please.
Fresh shrimp marinated in fresh lime juice. Seasoned with diced tomatoes, chopped sweet onion, chopped cilantro, and diced jalapeño peppers. No modifications, please.
A delicious shrimp cocktail in a zesty tomato sauce. Garnished with onion, cucumbers, cilantro, and slices of fresh avocado.
Four crispy Mexican corn turnovers filled with shrimp and cheese. Served on a bed of white rice and accompanied by cactus salad.
Taste our assortment of crispy corn tortilla, flute shaped tacos filled with shredded chicken, shredded beef, panela cheese, and mashed potatoes. Served with dollops of pico de gallo, sour cream and guacamole. Sorry, no substitutions, please.
Our avocado dip made from ripe avocados, diced tomatoes, chopped cilantro, and sweet onions. Prepared mild or spicy.
Thick blend corn tortilla chips dipped in refried beans and topped with a layer of chihuahua cheese. Also served with pico de gallo, sour cream, and fresh guacamole.
A flour tortilla stacked with ham and cheese, topped with a second tortilla, then grilled and cut into wedges. Served with ranchero sauce, refried beans, and sour cream.
Melted chihuahua cheese with your choice of green tomatillo sauce, ranchera sauce, or sautéed poblano peppers and onions.
Taste the authentic Mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Three sopes with your choice of ground beef, chorizo, or pulled chicken served over a layer of refried beans and topped with lettuce, tomato and cheese. accompanied by a side of ranchera sauce and sour cream.
Three home-made tamales served in their corn husks. Filled with either chicken in a green tomatillo sauce or pork in a zesty red sauce. Mix and match to your delight. Served with a side of salsa ranchera and sour cream.
Choose avocado, pork al pastor, shredded beef, ground beef, chicken, or chopped steak. Ranch or balsamic dressing.
Ranch or balsamic dressing.
Ranch or balsamic dressing
Ranch or balsamic dressing.
Our signature chicken soup featuring shredded chicken breast and noodles. Made from scratch every day. Includes a side order of rice too.
Our traditional beef short rib soup made with zucchini, cabbage leaves, sweet corn cobs, and carrots. Served with a side of rice and your choice of tortillas.
Our chicken soup features white chicken breast, zucchini, potatoes, and carrots. Served with a side of rice and your choice of tortillas. Don't mean to be confusing but this is not the soup that you get before your dinner arrives. You may want to look at our chicken consommé.
Three melted chihuahua cheese enchiladas topped with our homemade red adobo sauce, aged cheese and sour cream. Served with Mexican potatoes, Spanish rice, and salad.
Your choice of breaded round steak or breaded chicken breast, pan-fried and topped with french fries. Served with Spanish rice, refried beans and salad.
Choose between a succulent skirt steak grilled to perfection or a juicy chicken breast. Accompanied by chilaquiles tortilla chips simmered in your choice of salsa. Served with refried beans and salad.
Three chicken enchiladas topped with melted Chihuahua cheese, sour cream, and our delicious green tomatillo sauce. Served with rice salad and two potatoes croquettes.
Succulent skirt steak or tender chicken breast grilled with tomatoes, onions and bell peppers. Served with Mexican rice refried beans and a slice of grilled Panela cheese on a sizzling skillet. Garnished with pico de gallo and guacamole.
Tender ribeye steak simmered in your choice of spicy salsa de arbol, green tomatillo or salsa ranchera. Served with Spanish rice, refried beans, and salad.
One poblano pepper stuffed with three types of cheese and topped with a mild ranchera sauce. Served with zucchini salad and Spanish rice.
A tilapia fillet in a delicious veracruzana mild sauce. served with a shrimp skewer, salad, and white rice.
Three crispy, flute shaped tacos filled with your choice of shredded chicken or shredded beef. Garnished with guacamole sour cream and cheese. Served with Spanish rice and refried beans.
Your choice of ground beef, chicken, steak or al pastor tacos, garnished with lettuce, tomato, and cheese. Served with Spanish rice and refried beans.
A torta sandwich with your choice of meat garnished with beans, lettuce, tomato, cheese, sour cream, and avocado. Served with Spanish rice and refried beans.
Tender pulled chicken breast topped with our homemade mole Poblano. Served with Spanish rice and salad.
Your choice of tender skirt steak or a grilled chicken breast cooked to your taste and topped with our original frijoles charros. Served with one quesadilla, Mexican potatoes, and cactus salad. Garnished with marinated red onions and guacamole.
One giant burrito stuffed with beans, lettuce, tomatoes and your choice of meat. Topped with sour cream and guacamole; Served with Spanish rice and refried beans.
Generous portions of skirt steak, chicken breast, chorizo, grilled green onions, and a plump bacon-wrapped shrimp skewer cooked together to produce a truly unique taste. Served with Spanish rice, frijoles charros, marinated onions, a charred banana pepper, and panela cheese. Sorry, no substitutions, please.
Three assorted skewers of skirt steak, chicken breast, and shrimp. Served with white rice, guacamole, sour cream, and two shrimp and cheese empanadas. No substitutions, please.
Marinated portions of ribeye steak grilled with onions, tomatoes, poblano peppers, and topped with melted chihuahua cheese. Served with a side of Spanish rice and refried beans.
Filled with beans, lettuce, tomato, cheese and your choice of ground beef, pulled chicken, chopped steak, shredded beef, or pork (al pastor). Also topped with sour cream and guacamole. Served with a side of Spanish rice and refried beans.
Your choice of tender skirt steak or a grilled chicken breast topped with our original frijoles charros. Served with two quesadillas, Mexican potatoes, and cactus salad. Garnished with Mexican green onions and guacamole.
Two poblano peppers filled with cheese, egg battered, and pan fried in our mild ranchera sauce. Served with a side of Spanish rice and zucchini salad.
Four rolled up corn tortillas filled with your choice of pulled chicken, ground beef, or cheese. Topped with sour cream and your choice of one sauce: ranchera, red adobo, or mole. Accompanied with Spanish rice, refried beans, and salad.
Four rolled up corn tortillas filled with pulled chicken, topped with melted chihuahua cheese, green tomatillo sauce, and sour cream. Accompanied with Spanish rice, refried beans, and salad.
This popular Mexican dish consists of four crispy corn flute shaped tacos filled with your choice of shredded chicken or beef. Garnished with sour cream, cheese, guacamole, and salad. Served with a side of Spanish rice and refried beans.
Tender pieces of chicken breast simmered in our delicious, home-made mole sauce. Served with a side of Spanish rice, refried beans, and salad.
Our version of this south of the border favorite consists of three folded-over corn or flour tortillas filled with melted chihuahua cheese. Accompanied with Spanish rice, refried beans, and salad
Three tacos with your choice of ground beef, chicken, pork (al pastor), shredded beef desebrad), or chopped steak. Topped with lettuce, tomato, and cheese. Served with a side of Spanish rice and refried beans.
Torta sandwich with your choice of meat with beans, lettuce, tomato, cheese sour cream, and avocado.
Generous portions of skirt steak, chicken breast, chorizo, grilled green onions, and a plump bacon-wrapped shrimp skewer cooked together to produce a truly unique taste. Served with Spanish rice, frijoles charros, marinated onions, a grilled banana pepper, and panela cheese. Sorry, no substitutions, please.
Your choice of tender skirt steak or a grilled chicken breast prepared to your taste. Served with one cheese enchilada. Sure to satisfy even the largest of appetites! Served with a side of Spanish rice and refried beans.
Generous portions of skirt steak or tender chicken breast, grilled with slices of onions, tomatoes, and colorful bell peppers. Served with a side of guacamole, sour cream, Spanish rice, refried beans, and your choice of tortillas.
Chopped ribeye steak grilled and simmered in your choice of spicy and exotic chile de Arbol sauce, green tomatillo salsa verde, our mild ranchera sauce. Served with a side of Spanish rice, refried beans, and salad.
Your choice of breaded round steak or breaded chicken breast, pan-fried and topped with french fries. Served with Spanish rice, refried beans, and salad.
Our delicious shrimp and vegetable soup simmered in a spicy, seafood broth. Served with a side of white rice.
Plump shrimp abound Mexico's coastline. One of the most succulent ways of serving them is to cook them until pink and baste them with fresh tomato and garlic butter sauce. Served with two seafood empanadas, white rice, and salad.
Butterflied shrimp breaded with our own spices, served with white rice and salad. Accompanied by two shrimp and cheese empanadas and salad.
A seafood combination skillet featuring: grilled octopus, a shrimp skewer, tilapia fillet, and jumbo shrimp. Served with grilled vegetables on a hot skillet along with a side of tilapia ceviche and a side of white rice. Sorry, no substitutions, please.
Shrimp fajitas grilled with slices of onion, tomatoes, and colorful bell peppers. Served with white rice, zucchini salad, guacamole, and sour cream.
A fresh tilapia fillet accompanied with a shrimp skewer. Topped with your choice of mild veracruzana sauce or our delicious garlic butter sauce. Served with white rice and salad.
A whole red snapper deep fried and topped with your choice of mild veracruzana tomato sauce or fresh garlic butter sauce. Served with white rice and salad.
A seafood soup assortment featuring shrimp, crab legs, freshwater shrimp, octopus, clams, mussels, and fish in a spicy, seafood broth. Served with a side of white rice. A seafood extravaganza!
Grilled shrimp served on a bed of tomato, exotic chipotle peppers, and onions. Accompanied by two shrimp empanadas. If you like spicy foods, then this dish is sure to please.
Filled with beans, lettuce, tomato and your choice of ground beef, chicken, flank steak or pork al pastor, topped with sour cream and guacamole.
Poblano pepper filled with cheese, egg battered and pan fried in our mild ranchera sauce.
A crispy Mexican corn turnover filled with shrimp and chihuahua cheese.
A rolled up corn tortilla filled with your choice of shredded chicken, ground beef or cheese. topped with sour cream and your choice of one sauce: ranchera, red adobo or green tomatillo or mole.
A rolled up corn tortilla filled with chicken, topped with melted Chihuahua cheese, green tomatillo sauce, and sour cream.
A flute shaped taco filled with your choice of shredded chicken or shredded beef. Garnished with sour cream and cheese.
Our version of this south of the border favorite consists of a folded-over corn or flour tortilla filled with melted Chihuahua cheese.
Taste the authentic Mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Choose from: beef, refried beans, or chicken; topped with beans, lettuce, tomato, and cheese.
A home-made tamale served in its corn husk and all. Filled with chicken in a green tomatillo sauce or pork in a zesty red sauce.
One taco filled with your choice of ground beef, chicken, pork (al pastor), shredded beef desebrada or steak. Corn or flour tortilla. Topped with lettuce, tomato and cheese.
A torta sandwich with your choice of meat garnished with beans, lettuce, tomato, cheese, sour cream and avocado.
This open-faced taco favorite consists of a deep fried corn tortilla layered with beans and your choice of filling: ground beef, steak, or chicken. Topped with lettuce, tomato, cheese.
An open-faced taco topped with fresh, shrimp ceviche. Garnished with avocado slices.
An 8oz. Serving of our home-made chunky red tomato salsa de mesa served with a bag of chips.
Our fresh, home-made chunky red tomato salsa. Perfect for dipping.
Our homemade marinated veggie mix features, carrots, jalapeños, jicama, cauliflower, onion & garlic.
Idaho red potatoes sautéed with zesty chorizo Mexican Sausage, onions, and tomatoes.
Does not include chips.
Choose between grated Queso Fresco or Shredded Chihuahua.
Choose from any of our homemade salsas. All made in-house in small batches.
Flame roasted whole jalapeño pepper served with a lime wedge and marinated red onions.
Homemade corn tortillas chips.
Mexican bottled sodas.
Mexico's classic dessert. Vanilla custard served with Mexican egg nog.
The perfect dessert after any meal. Served in its own edible shell with strawberry sauce, chocolate blossoms, and whipped cream.
Our delicious Mexican version of cheesecake features a hint of lime.
A sponge cake soaked in a three milk sauce and a touch of brandy.
Flour fritters cut to finger size, tossed in cinnamon, sugar, and drizzled with condensed sweet milk. Served with a scoop of vanilla ice cream.
Choose from any of our homemade salsas. All made in house in small batches.
8 ounces serving of our homemade chunky red tomato salsa (Salsa de Mesa). Served with a bag of chips.
A delicious shrimp cocktail in a zesty tomato sauce. Garnished with onion, cucumbers, cilantro, and slices of fresh avocado.
A delicious appetizer combination consisting of nachos, ham quesadillas, tamales (pork and chicken), flautas (shredded beef and chicken), and a seafood empanada. Served with sour cream, guacamole, and pico de gallo.
Fresh shrimp marinated in fresh lime juice. Seasoned with diced tomatoes, chopped sweet onion, chopped cilantro, and diced jalapeño peppers.
Four crispy Mexican corn turnovers filled with shrimp and cheese. Served on a bed of white rice and accompanied by cactus salad.
Taste our assortment of corn tortilla, flute shaped tacos filled with shredded chicken, shredded beef, panela cheese, and mashed potatoes. Served with dollops of pico de gallo, sour cream, and guacamole.
Our avocado dip made from ripe avocados, diced tomatoes, chopped cilantro, and sweet onions. Prepared mild or spicy.
Thick blend corn tortilla chips dipped in refried beans and topped with a layer of chihuahua cheese. Also served with pico de gallo, sour cream, and fresh guacamole.
A flour tortilla stacked with ham and cheese, topped with a second tortilla, then grilled, and cut into wedges. Served with ranchera sauce, refried beans, and sour cream.
Melted chihuahua cheese with your choice of green tomatillo sauce, ranchera sauce or sautéed poblano peppers and onions.
Taste the authentic Mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Three sopes with your choice of ground beef, chorizo or pulled chicken served over a layer of refried beans, and topped with lettuce, tomato, and cheese. Accompanied with a side of ranchera sauce and sour cream.
Three homemade tamales served in their corn husks. Filled with either chicken in a green tomatillo sauce or pork in a zesty red sauce. Served with a side of salsa ranchera and sour cream.
A delicious appetizer combination consisting of nachos, ham quesadillas, tamales (pork and chicken), flautas (shredded beef and chicken), and a seafood empanada. Served with sour cream, guacamole, and pico de gallo.
Fresh shrimp marinated in fresh lime juice. Seasoned with diced tomatoes, chopped sweet onion, chopped cilantro, and diced jalapeño peppers.
A delicious shrimp cocktail in a zesty tomato sauce. Garnished with onion, cucumbers, cilantro, and slices of fresh avocado.
Four crispy Mexican corn turnovers filled with shrimp and cheese. Served on a bed of white rice and accompanied by cactus salad.
Taste our assortment of crispy corn tortilla, flute shaped tacos filled with shredded chicken, shredded beef, panela cheese, and mashed potatoes. Served with dollops of pico de gallo, sour cream, and guacamole.
Our avocado dip made from ripe avocados, diced tomatoes, chopped cilantro, and sweet onions. Prepared mild or spicy.
Thick blend corn tortilla chips dipped in refried beans and topped with a layer of chihuahua cheese. Also served with pico de gallo, sour cream, and fresh guacamole.
A flour tortilla stacked with ham and cheese, topped with a second tortilla, then grilled, and cut into wedges. Served with ranchera sauce, refried beans, and sour cream.
Melted chihuahua cheese with your choice of green tomatillo sauce, ranchera sauce, or sautéed poblano peppers and onions.
Taste the authentic Mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Three sopes with your choice of ground beef, chorizo, or pulled chicken. Served over a layer of refried beans and topped with lettuce, tomato, and cheese. Accompanied by a side of ranchera sauce and sour cream.
Three homemade tamales served in their corn husks. Filled with either chicken in a green tomatillo sauce or pork in a zesty red sauce. Mix and match to your delight. Served with a side of salsa ranchera and sour cream.
Our very own steak and eggs. Two sunny sides up eggs served with your choice of broiled rib-eye steak or chicken breast. Topped with our delicious arbol sauce spicy.
Two sunny sides up eggs served over a lightly fried corn tortilla, accompanied with rice, and beans.
A Mexican omelet consisting of two scrambled eggs, diced tomatoes, onions, and Mexican sausage.
Two scrambled eggs, mixed with diced tomatoes, onions, and diced jalapeño peppers. Served with refried beans and rice.
Scrambled eggs mixed with shredded flank steak, tomato, and onions.
Two sunny sides up eggs served with your choice of rib-eye steak or chicken breast. Accompanied by tortilla chips simmered in your choice of any of our salsas, topped with sour cream, cheese, and onions. It also includes refried beans.
Two sunny sides up eggs accompanied with tortilla chips simmered in your choice of any of our salsas, topped with sour cream, cheese, and onions. It also includes refried beans.
Two tender portions of rib eye-steak accompanied by two corn masa slopes topped with refried beans, sour cream, and your choice of our green tomatillo sauce or spicy Arbol sauce. Garnished with pico de gallo and marinated red onions.
Scrambled eggs, shredded flank steak, Mexican sausage, pinto beans, and diced onions drowned in a spicy beef broth. Served with your choice of corn or flour tortillas.
Our signature chicken soup featuring shredded chicken breast and noodles. Made from scratch every day. Includes a side order of rice too.
Our traditional beef short rib soup made with zucchini, cabbage leaves, sweet corn cobs, and carrots. Served with a side of rice and your choice of tortillas.
Our chicken soup features white chicken breast, zucchini, potatoes, and carrots. Served with a side of rice and your choice of tortillas.
Three assorted skewers of skirt steak, chicken breast, and shrimp. Served with white rice, guacamole, sour cream, and two shrimp and cheese empanadas.
Marinated portions of ribeye steak grilled with onions, tomatoes, poblano peppers, and topped with melted chihuahua cheese. Served with a side of Spanish rice and refried beans.
Filled with beans, lettuce, tomato, cheese and your choice of ground beef, pulled chicken, chopped steak, shredded beef, or pork (al pastor). Also topped with sour cream and guacamole. Served with a side of Spanish rice and refried beans.
Your choice of tender skirt steak or a grilled chicken breast topped with our original frijoles charros. Served with two quesadillas, Mexican potatoes and, cactus salad. Garnished with Mexican green onions and guacamole.
Two poblano peppers filled with cheese, egg battered, and pan fried in our mild ranchera sauce. Served with a side of Spanish rice and zucchini salad.
Four rolled up corn tortillas filled with your choice of pulled chicken, ground beef, or cheese. Topped with sour cream and your choice of one sauce ranchera, red adobo, or mole. Accompanied with Spanish rice, refried beans, and salad.
Four rolled up corn tortillas filled with pulled chicken, topped with melted chihuahua cheese, green tomatillo sauce, and sour cream. Accompanied with Spanish rice, refried beans, and salad.
This popular Mexican dish consists of four crispy corn flute shaped tacos filled with your choice of shredded chicken or beef. Garnished with sour cream, cheese, guacamole, and salad. Served with a side of Spanish rice and refried beans.
Tender pieces of chicken breast simmered in our delicious, home-made mole sauce. Served with a side of Spanish rice, refried beans, and salad.
Our version of this south of the border favorite consists of three folded over corn or flour tortillas filled with melted chihuahua cheese. Accompanied with Spanish rice, refried beans, and salad.
Three tacos with your choice of ground beef, chicken, pork (al pastor), shredded beef (desebrada), or chopped steak. Topped with lettuce, tomato, and cheese. Served with a side of Spanish rice and refried beans.
Torta sandwich with your choice of meat with beans, lettuce, tomato, cheese sour cream, and avocado.
Generous portions of skirt steak, chicken breast, chorizo, grilled green onions, and plump bacon wrapped shrimp skewer cooked together to produce a truly unique taste. Served with Spanish rice, frijoles charros, marinated onions, a grilled banana pepper, and Panela cheese.
Your choice of tender skirt steak or a grilled chicken breast prepared to your taste. Served with one cheese enchilada. Sure to satisfy even the largest of appetites. Served with a side of Spanish rice and refried beans.
Generous portions of skirt steak or tender chicken breast, grilled with slices of onions, tomatoes, and colorful bell peppers. Served with a side of guacamole, sour cream, Spanish rice, refried beans, and your choice of tortillas.
Chopped ribeye steak grilled and simmered in your choice of spicy and exotic chile de Arbol sauce, green tomatillo (Salsa Verde), our mild ranchera sauce. Served with a side of Spanish rice, refried beans, and salad.
Your choice of breaded round steak or breaded chicken breast and pan-fried and topped with French fries. Served with Spanish rice, refried beans, and salad.
Filled with beans, lettuce, and tomato your choice of ground beef, chicken, flank steak or pork (al pastor), topped with sour cream and guacamole.
Poblano pepper filled with cheese, egg battered and pan-fried in our mild ranchera sauce.
A crispy Mexican corn turnover filled with shrimp and chihuahua cheese.
A rolled-up corn tortilla filled with your choice of shredded chicken, ground beef or cheese. Topped with sour cream and your choice of one sauce ranchera, red adobo or green tomatillo or mole.
A rolled-up corn tortilla filled with chicken, topped with melted chihuahua cheese, green tomatillo sauce, and sour cream.
A flute shaped taco filled with your choice of shredded chicken or shredded beef. Garnished with sour cream and cheese.
Our version of this south of the border favorite consists of a folded over corn or flour tortilla filled with melted chihuahua cheese.
Taste the authentic Mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Choose from: beef, refried beans, or chicken .Topped with beans, lettuce, tomato, and cheese.
One taco filled with your choice of ground beef, chicken, pork (al pastor), shredded beef (desebrada) or steak. Corn or Flour tortilla. Topped with lettuce, tomato, and cheese.
A homemade tamale served in its corn husk and all. Filled with chicken in a green tomatillo sauce or pork in a zesty red sauce.
A torta sandwich with your choice of meat garnished with beans, lettuce, tomato, cheese, sour cream, and avocado.
This open-faced taco favorite consists of a deep-fried corn tortilla layered with beans and your choice of filling ground beef, steak, or chicken. Topped with lettuce, tomato, and cheese.
An open faced taco topped with fresh, shrimp, and ceviche. Garnished with avocado slices.
Our delicious shrimp and vegetable soup simmered in a spicy and seafood broth. Served with a side of white rice.
Plump shrimp abound Mexico's coast-line. One of the most succulent ways of serving them is to cook them until pink and baste them with fresh tomato and garlic butter sauce. Served with two seafood empanadas, white rice, and salad.
Shrimp breaded with our own blend of spices. Served with white rice and salad. Accompanied with two shrimp and cheese empanadas and salad.
A seafood combination skillet featuring grilled octopus, a shrimp skewer, tilapia fillet, and jumbo shrimp. Served with grilled vegetables on a hot skillet along with a side of tilapia ceviche and a side of white rice.
Shrimp fajitas grilled with slices of onion, tomatoes, and colorful bell peppers. Served with white rice, zucchini salad, guacamole, and sour cream.
A fresh tilapia fillet accompanied with a shrimp skewer. Topped with your choice of mild veracruzana sauce or our delicious garlic butter sauce. Served with white rice and salad.
A whole red snapper deep-fried and topped with your choice of mild veracruzana tomato sauce or fresh garlic butter sauce. Served with white rice and salad.
A seafood soup assortment featuring shrimp, crab legs, freshwater shrimp, octopus, clams, mussels, and fish in a spicy, seafood broth. Served with a side of white rice. A seafood extravaganza.
Grilled shrimp served on a bed of tomato, exotic chipotle peppers, and onions. Accompanied by two shrimp empanadas.
Homemade corn tortillas chips.
Flame roasted whole jalapeño pepper served with a lime wedge and marinated red onions.
Eight ounces. Serving of our homemade chunky red tomato salsa (Salsa de Mesa). Served with a bag of chips.
Our homemade marinated veggie mix features carrots, jalapeños, jicama, cauliflower, onion, and garlic.
Our fresh, homemade chunky red tomato salsa.
Choose between grated queso fresco or shredded chihuahua.
Does not include chips.
Choose from any of our homemade salsas. All made in house in small batches.
Idaho red potatoes sautéed with zesty chorizo (Mexican sausage), onions, and tomatoes.
Mexico's classic dessert. Vanilla custard served with Mexican egg nog.
Served in its own edible shell with strawberry sauce, chocolate blossoms, and whipped cream.
Our delicious Mexican version of cheesecake features a hint of lime.
A sponge cake soaked in a three milk sauce and a touch of brandy.
Flour fritters cut finger size, tossed in cinnamon, sugar, and drizzled with condensed sweet milk. Served with a scoop of vanilla ice cream.
A delicious shrimp cocktail in a zesty tomato sauce. Garnished with onion, cucumbers, cilantro, and slices of fresh avocado.
A delicious appetizer combination consisting of nachos, ham quesadillas, tamales (pork and chicken), flautas (shredded beef and chicken), and a seafood empanada. Served with sour cream, guacamole, and pico de gallo.
Fresh shrimp marinated in fresh lime juice. Seasoned with diced tomatoes, chopped sweet onion, chopped cilantro, and diced jalapeño peppers.
A delicious shrimp cocktail in a zesty tomato sauce. Garnished with onion, cucumbers, cilantro, and slices of fresh avocado.
Four crispy Mexican corn turnovers filled with shrimp and cheese. Served on a bed of white rice and accompanied by cactus salad.
Taste our assortment of crispy corn tortilla, flute shaped tacos filled with shredded chicken, shredded beef, panela cheese, and mashed potatoes. Served with dollops of pico de gallo, sour cream, and guacamole.
Our avocado dip made from ripe avocados, diced tomatoes, chopped cilantro, and sweet onions. Prepared mild or spicy.
Thick blend corn tortilla chips dipped in refried beans and topped with a layer of chihuahua cheese. It also served with pico de gallo, sour cream, and fresh guacamole.
A flour tortilla stacked with ham and cheese, topped with a second tortilla, then grilled and cut into wedges. Served with ranchera sauce, refried beans, and sour cream.
Melted chihuahua cheese with your choice of green tomatillo sauce, ranchera sauce, or sautéed poblano peppers and onions.
Taste the authentic Mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Three sopes with your choice of ground beef, chorizo, or pulled chicken served over a layer of refried beans and topped with lettuce, tomato, and cheese. Accompanied by a side of ranchera sauce and sour cream.
Three homemade tamales served in their corn husks. Filled with either chicken in a green tomatillo sauce or pork in a zesty red sauce. Mix and match to your delight. Served with a side of salsa ranchera and sour cream.
Three melted chihuahua cheese enchiladas topped with our homemade (red) adobo sauce, aged cheese, and sour cream. Served with Mexican potatoes, Spanish rice, and salad.
Your choice of breaded round steak or breaded chicken breast, pan-fried, and topped with French fries. Served with Spanish rice, refried beans, and salad.
Succulent skirt steak grilled to perfection and accompanied by chilaquiles (tortilla chips simmered in your choice of salsa). Served with refried beans and salad.
Three chicken enchiladas topped with melted chihuahua cheese, sour cream, and our delicious green tomatillo sauce. Served with rice salad and two potatoes croquettes.
Succulent skirt steak or tender chicken breast grilled with tomatoes, onions, and bell peppers. Served with Mexican rice refried beans. Garnished with pico de gallo, sour cream, and guacamole.
Tender ribeye steak simmered in your choice of our spicy salsa de Arbol, salsa Ranchera, or green tomatillo salsa (salsa verde.) Served with Spanish rice and refried beans.
One poblano pepper stuffed with three types of cheese and topped with a mild ranchera sauce. Served with zucchini salad and Spanish rice.
A tilapia fillet in a delicious veracruzana (mild) sauce. Served with a shrimp skewer, salad, and white rice.
Three crispy flute shaped tacos filled with your choice of shredded chicken or shredded beef. Garnished with guacamole sour cream and cheese. Served with Spanish rice and refried beans.
Your choice of ground beef, chicken, steak or al pastor tacos, garnished with lettuce, tomato, and cheese. Served with Spanish rice and refried beans.
A torta sandwich with your choice of meat garnished with beans, lettuce, tomato, cheese, sour cream, and guacamole. Served with Spanish rice and refried beans.
Tender pulled chicken breast topped with our homemade mole Poblano. Served with Spanish rice and salad.
Your choice of tender skirt steak or a grilled chicken breast cooked to your taste and topped with our original frijoles charros. Served with one quesadilla, Mexican potatoes, and cactus salad. Garnished with marinated red onions and guacamole.
One giant burrito stuffed with beans, lettuce, tomatoes, and your choice of meat. Topped with sour cream and guacamole. Served with Spanish rice and refried beans.
Succulent skirt steak, tender chicken breast and spicy Mexican sausage (chorizo) accompanied by a shrimp wrapped in bacon skewer, grilled panela cheese, marinated onions, Mexican green onions, and charred banana peppers.
Our signature chicken soup featuring shredded chicken breast and noodles. Made from scratch every day. Includes a side order of rice too.
Our traditional beef short rib soup made with zucchini, cabbage leaves, sweet corn cobs, and carrots. Served with a side of rice and your choice of tortillas.
Our chicken soup features white chicken breast, zucchini, potatoes, and carrots. Served with a side of rice and your choice of tortillas.
Three assorted skewers of skirt steak, chicken breast, and shrimp. Served with white rice, guacamole, sour cream, and two shrimp and cheese empanadas.
Marinated portions of ribeye steak grilled with onions, tomatoes, poblano peppers, and topped with melted chihuahua cheese. Served with a side of Spanish rice and refried beans.
Filled with beans, lettuce, tomato, cheese and your choice of ground beef, pulled chicken, chopped steak, shredded beef, or pork (al pastor). Also topped with sour cream and guacamole. Served with a side of Spanish rice and refried beans.
Your choice of a tender skirt steak or a grilled chicken breast topped with our original frijoles charros. Served with two quesadillas, Mexican potatoes, and cactus salad. Garnished with Mexican green onions and guacamole.
Two poblano peppers filled with cheese, egg battered and pan-fried in our mild ranchera sauce. Served with a side of Spanish rice and zucchini salad.
Four rolled up corn tortillas filled with your choice of pulled chicken, ground beef, or cheese. Topped with sour cream and your choice of one sauce ranchera, red adobo, or mole. Accompanied with Spanish rice, refried beans, and salad.
Four rolled up corn tortillas filled with pulled chicken, topped with melted chihuahua cheese, green tomatillo sauce, and sour cream. Accompanied with Spanish rice, refried beans, and salad.
This popular Mexican dish consists of four crispy corn flute shaped tacos filled with your choice of shredded chicken or beef. Garnished with sour cream, cheese, guacamole, and salad. Served with a side of Spanish rice and refried beans.
Tender pieces of chicken breast simmered in our delicious and homemade mole sauce. Served with a side of Spanish rice, refried beans, and salad.
Our version of this south of the border favorite consists of three folded-over corn or flour tortillas filled with melted chihuahua cheese. Accompanied with Spanish rice, refried beans, and salad.
Three tacos with your choice of ground beef, chicken, pork (al pastor), shredded beef (desebrada), or chopped steak. Topped with lettuce, tomato, and cheese. Served with a side of Spanish rice and refried beans.
Torta sandwich with your choice of meat with beans, lettuce, tomato, cheese sour cream, and avocado.
Generous portions of skirt steak, chicken breast, chorizo, grilled green onions, and plump bacon wrapped shrimp skewer cooked together to produce a truly unique taste. Served with Spanish rice, frijoles charros, marinated onions, a grilled banana pepper, and Panela cheese.
Your choice of a tender skirt steak or a grilled chicken breast prepared to your taste. Served with one cheese enchilada. Sure to satisfy even the largest of appetites. Served with a side of Spanish rice and refried beans.
Generous portions of skirt steak or tender chicken breast, grilled with slices of onions, tomatoes, and colorful bell peppers. Served with a side of guacamole, sour cream, Spanish rice, refried beans, and your choice of tortillas.
Chopped ribeye steak grilled and simmered in your choice of spicy and exotic chili de arbol sauce, green tomatillo (Salsa Verde), and our mild ranchera sauce. Served with a side of Spanish rice, refried beans, and salad.
Your choice of breaded round steak or breaded chicken breast, pan-fried and topped with French fries. Served with Spanish rice, refried beans, and salad.
Filled with beans, lettuce, and tomato your choice of ground beef, chicken, flank steak or pork (al pastor), topped with sour cream and guacamole.
A poblano pepper filled with cheese, egg battered, and pan-fried in our mild ranchera sauce.
A crispy Mexican corn turnover filled with shrimp and chihuahua cheese.
A rolle-up corn tortilla filled with your choice of shredded chicken, ground beef or cheese. topped with sour cream and your choice of one sauce ranchera, red adobo or green tomatillo or mole.
A rolled up corn tortilla filled with chicken, topped with melted chihuahua cheese, green tomatillo sauce, and sour cream.
A flute shaped taco filled with your choice of shredded chicken or shredded beef. Garnished with sour cream and cheese.
Our version of this south of the border favorite consists of a folded over corn or flour tortilla filled with melted chihuahua cheese.
Taste the authentic Mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Choose from beef, refried beans, or chicken. Topped with beans, lettuce, tomato, and cheese.
One taco filled with your choice of ground beef, chicken, pork (al pastor), shredded beef (desebrada) or steak. Corn or Flour tortilla. Topped with lettuce, tomato, and cheese.
A homemade tamale served in its corn husk and all. Filled with chicken in a green tomatillo sauce or pork in a zesty red sauce.
A torta sandwich with your choice of meat garnished with beans, lettuce, tomato, cheese, sour cream, and avocado.
This open-faced taco favorite consists of a deep-fried corn tortilla layered with beans and your choice of filling ground beef, steak, or chicken. Topped with lettuce, tomato, and cheese.
An open-faced taco topped with fresh, shrimp, and ceviche. Garnished with avocado slices.
Our delicious shrimp and vegetable soup simmered in a spicy, seafood broth. Served with a side of white rice.
A delicious shrimp cocktail in a zesty tomato sauce. Garnished with onion, cucumbers, cilantro, and slices of fresh avocado.
Plump shrimp abound Mexico's coast line. One of the most succulent ways of serving them is to cook them until pink and baste them with fresh tomato and garlic butter sauce. Served with two seafood empanadas, white rice, and salad.
Shrimp breaded with our blend of spices. Served with white rice and salad. Accompanied by two shrimp and cheese empanadas and salad.
A seafood combination skillet featuring grilled octopus, a shrimp skewer, tilapia fillet, and jumbo shrimp. Served with grilled vegetables on a hot skillet along with a side of tilapia ceviche and a side of white rice.
Shrimp fajitas grilled with slices of onion, tomatoes, and colorful bell peppers. Served with white rice, zucchini salad, guacamole, and sour cream.
A fresh tilapia fillet accompanied with a shrimp skewer. Topped with your choice of mild veracruzana sauce or our delicious garlic butter sauce. Served with white rice and salad.
A whole red snapper deep fried and topped with your choice of mild veracruzana tomato sauce or fresh garlic butter sauce. Served with white rice and salad.
A seafood soup assortment featuring shrimp, crab legs, fresh water shrimp, octopus, clams, mussels, and fish in a spicy, seafood broth. Served with a side of white rice. A seafood extravaganza.
Grilled shrimp served on a bed of tomato, exotic chipotle peppers, and onions. Accompanied by two shrimp empanadas.
Homemade corn tortillas chips.
Flame roasted whole jalapeño pepper served with a lime wedge and marinated red onions.
Eight ounces. serving of our home made chunky red tomato salsa (Salsa de Mesa) served with a bag of chips.
Our homemade marinated veggie mix features carrots, jalapeños, jicama, cauliflower, onion, and garlic.
Our fresh homemade chunky red tomato salsa. Perfect for dipping.
Choose between grated queso fresco or shredded chihuahua.
It does not include chips.
Choose from any of our homemade salsas. All made in house in small batches.
Idaho red potatoes sautéed with zesty chorizo (Mexican sausage), onions, and tomatoes.
Mexico's classic dessert. Vanilla custard served with Mexican egg nog.
Served in its own edible shell with strawberry sauce, chocolate blossoms, and whipped cream.
Our delicious Mexican version of cheesecake features a hint of lime.
A sponge cake soaked in a three milk sauce and a touch of brandy.
Flour fritters cut finger size, tossed in cinnamon, sugar, and drizzled with condensed sweet milk. Served with a scoop of vanilla ice cream.
Yes, this is the cup of soup you receive before your dinner arrives when you dine with us . Our signature chicken soup featuring shredded chicken breast and noodles.
Our traditional beef short rib soup made with zucchini, cabbage leaves, sweet corn cobs, and carrots. Served with a side of rice and your choice of tortillas.
Our chicken soup features whole white chicken breast, garbanzo beans, zucchini, potatoes, and carrots. Served with a side of rice and your choice of tortillas. Don't mean to be confusing but this is not the soup that you get before your dinner arrives.
Three assorted skewers of skirt steak, chicken breast, and shrimp. Served with white rice, guacamole, sour cream, two shrimp, and cheese empanadas.
Marinated portions of ribeye steak grilled with onions, tomatoes, poblano peppers, and topped with melted chihuahua cheese. Served with a side of Spanish rice and refried beans.
Filled with beans, lettuce, tomato, cheese, and your choice of ground beef, pulled chicken, chopped steak, shredded beef or pork (al pastor). Also topped with sour cream and guacamole. Served with a side of Spanish rice and refried beans.
Your choice of a tender skirt steak or a grilled chicken breast topped with our original frijoles charros. Served with two quesadillas, Mexican potatoes and, cactus salad. Garnished with Mexican green onions and guacamole.
Two poblano peppers filled with cheese, egg battered and pan-fried in our mild ranchera sauce. Served with a side of Spanish rice and zucchini salad.
Four rolled up corn tortillas filled with your choice of pulled chicken, ground beef or cheese. Topped with sour cream and your choice of one sauce ranchera, red adobo or mole. Accompanied with Spanish rice, refried beans, and salad.
Four rolled up corn tortillas filled with pulled chicken, topped with melted chihuahua cheese, green tomatillo sauce, and sour cream. Accompanied with Spanish rice, refried beans, and salad.
This popular Mexican dish consists of four corn flute shaped tacos filled with your choice of shredded chicken or beef. Garnished with sour cream, cheese, guacamole, and salad. Served with a side of Spanish rice and refried beans.
Tender pieces of chicken breast simmered in our delicious, homemade mole sauce. Served with a side of Spanish rice, refried beans, and salad.
Our version of this south of the border favorite consists of three folded-over corn or flour tortillas filled with melted chihuahua cheese. Accompanied with Spanish rice, refried beans, and salad.
Three tacos with your choice of ground beef, chicken, pork (al pastor), shredded beef (desebrada), or chopped steak. Topped with lettuce, tomato, and cheese. Served with a side of Spanish rice and refried beans.
Torta sandwich with your choice of meat with beans, lettuce, tomato, cheese sour cream, and guacamole.
Generous portions of skirt steak, chicken breast, chorizo, grilled green onions, and plump bacon-wrapped shrimp cooked together to produce a truly unique taste. Served with Spanish rice, frijoles charros, marinated onions, a grilled banana pepper, and panela cheese.
Your choice of tender skirt steak or a grilled chicken breast prepared to your taste. Served with one cheese enchilada. Served with a side of Spanish rice and refried beans.
Generous portions of skirt steak or tender chicken breast, grilled with slices of onions, tomatoes, and colorful bell peppers. Served with a side of guacamole, sour cream, Spanish rice, refried beans, and your choice of tortillas.
Chopped ribeye steak grilled and simmered in your choice of spicy and exotic chili de Arbol sauce or our mild ranchera sauce. Served with a side of Spanish rice, refried beans, and salad.
Your choice of breaded round steak or breaded chicken breast, pan-fried and topped with French fries. Served with Spanish rice, refried beans, and salad.
A delicious shrimp cocktail in a zesty tomato sauce. Garnished with onion, cucumbers, cilantro, and slices of fresh avocado.
Our delicious shrimp and vegetable soup simmered in our zesty, seafood broth. Served with a side of white rice.
Plump shrimp abound Mexico's coastline. One of the most succulent ways of serving them is to cook them until pink and baste them with a fresh garlic butter sauce. Served with two seafood empanadas, white rice, and salad.
Breaded shrimp with our own blend of spices. Served with white rice and salad. Accompanied with two shrimp, cheese empanadas, and salad.
A seafood combination skillet featuring grilled octopus, a shrimp skewer, tilapia fillet, and jumbo shrimp. Served with grilled vegetables on a hot skillet along with a side of tilapia ceviche and a side of white rice.
Shrimp fajitas grilled with slices of onion, tomatoes, and colorful bell peppers. Served with white rice, zucchini salad, guacamole, and sour cream.
A fresh tilapia fillet accompanied with a shrimp skewer. Topped with your choice of mild veracruzana sauce or our delicious garlic butter sauce. Served with white rice and salad.
A whole red snapper deep-fried and topped with your choice of mild veracruzana tomato sauce or fresh garlic butter sauce. Served with white rice and salad.
A seafood soup assortment featuring shrimp, crab legs, freshwater shrimp, octopus, clams, mussels, fish in our zesty, and seafood broth. Served with a side of white rice. A seafood extravaganza.
Grilled shrimp served on a bed of tomato, exotic chipotle peppers and onions. Accompanied by two shrimp empanadas.
Mexico's classic dessert. Vanilla custard served with Mexican egg nog.
The perfect dessert after any meal. Served in its edible shell with strawberry sauce, chocolate blossoms, and whipped cream.
Our delicious Mexican version of cheese cake features a hint of lime.
A sponge cake soaked in a three milk sauce and a touch of brandy.
Flour fritters cut finger size, tossed in cinnamon, sugar, and drizzled with condensed sweet milk. Served with a scoop of vanilla ice cream.
Filled with beans, lettuce, tomato, and your choice of ground beef, chicken, flank steak, or pork (al pastor), topped with sour cream and guacamole.
A poblano pepper filled with cheese, egg battered, and pan fried in our mild ranchera sauce.
A crispy Mexican corn turnover filled with shrimp and chihuahua cheese.
A rolled-up corn tortilla filled with your choice of shredded chicken, ground beef or cheese. Topped with sour cream and your choice of one sauce ranchera, red adobo or green tomatillo or mole.
A rolled-up corn tortilla filled with chicken, topped with melted chihuahua cheese, green tomatillo sauce, and sour cream.
A flute shaped taco filled with your choice of shredded chicken or shredded beef. Garnished with sour cream and cheese.
Our version of this South of the border favorite consists of a folded over corn or flour tortilla filled with melted chihuahua cheese, grilled onions, and poblano peppers.
Taste the authentic Mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Choose from beef, refried beans or chicken. Topped with beans, lettuce, tomato, and cheese.
One taco filled with your choice of ground beef, chicken, pork (al pastor), shredded beef (desebrada) or steak. Corn or Flour tortilla. Topped with lettuce, tomato, and cheese.
A homemade tamale served in its corn husk and all. Filled with chicken in a green tomatillo sauce or pork in a zesty red sauce.
A torta sandwich with your choice of meat garnished with beans, lettuce, tomato, cheese, sour cream, and guacamole.
This open-faced taco favorite consists of a deep-fried corn tortilla layered with beans and your choice of filling ground beef, steak or chicken. Topped with lettuce, tomato, and cheese.
An open-faced taco topped with fresh, shrimp, and ceviche. Garnished with avocado slices.
8 ounces serving of our homemade chunky red tomato salsa (Salsa de Mesa). Served with a bag of chips.
Our homemade marinated veggie mix features carrots, jalapeños, jicama, cauliflower, onion, and garlic.
Homemade corn tortillas chips.
Idaho red potatoes sautéed with zesty chorizo (Mexican Sausage), onions, and tomatoes.
Choose from any of our homemade salsas. All made in house in small batches.
Flame roasted whole jalapeño pepper served with a lime wedge and marinated red onions.
Our fresh, homemade chunky red tomato salsa.
Choose between grated queso fresco or shredded chihuahua.
Does not include chips.
Yes, this is the cup of soup you receive before your dinner arrives when you dine with us . Our signature chicken soup featuring shredded chicken breast and noodles. Made from scratch every day!! Includes a side order of rice too!
An 8oz. serving of our homemade chunky red tomato salsa (Salsa de Mesa) served with a bag of chips.
Four rolled up corn tortillas filled with pulled chicken, topped with melted chihuahua cheese, green tomatillo sauce and sour cream. Accompanied with Spanish rice, refried beans and salad. Now try our spinach suizas.
Choose from Horchata (Mexican Rice water), Jamaica (Mexican Hibiscus iced tea), or Limonada (Lemonade).
Filled with beans, lettuce, tomato, and your choice of ground beef, chicken, flank steak, or pork (al pastor), topped with sour cream and guacamole.
Generous portions of skirt steak, chicken breast, chorizo, grilled green onions and plump bacon-wrapped shrimp cooked together to produce a truly unique taste. Served with Spanish rice, frijoles charros, marinated onions, a grilled banana pepper and panela cheese. Sorry, no substitutions, please.
This popular Mexican dish consists of four corn "flute shaped tacos" filled with your choice of shredded chicken or beef. Garnished with sour cream, cheese, guacamole, and salad. Served with a side of Spanish rice and refried beans.
Our version of this south of the border favorite consists of three folded-over corn or flour tortillas filled with melted chihuahua cheese. Accompanied with Spanish rice, refried beans, and salad.
Sweetened with REAL sugar cane sugar...not that high fructose corn syrup stuff.
A torta sandwich with your choice of meat garnished with beans, lettuce, tomato, cheese, sour cream, and guacamole.
A delicious shrimp cocktail in a zesty tomato sauce. Garnished with onion, cucumbers, cilantro, and slices of fresh avocado.
A super starter! A delicious appetizer combination consisting of nachos, ham quesadillas, tamales (pork and chicken), flautas (shredded beef and chicken) and a seafood empanada. Served with sour cream, guacamole and pico de gallo. Sorry, no substitutions, please.
Fresh shrimp marinated in fresh lime juice. Seasoned with diced tomatoes, chopped sweet onion, chopped cilantro, and diced jalapeño peppers.
Four crispy Mexican corn turnovers filled with shrimp and cheese. Served on a bed of white rice and accompanied by cactus salad.
Taste our assortment of corn tortilla, "flute shaped tacos" filled with shredded chicken, shredded beef, panela cheese, and mashed potatoes. Served with dollops of pico de gallo, sour cream and guacamole. Sorry, no substitutions, please.
Our avocado dip made from ripe avocados, diced tomatoes, chopped cilantro, and sweet onions. Prepared mild or spicy.
Thick blend corn tortilla chips dipped in refried beans and topped with a layer of chihuahua cheese. Also served with pico de gallo, sour cream, and fresh guacamole.
A flour tortilla stacked with ham and cheese, topped with a second tortilla, then grilled, and cut into wedges. Served with ranchera sauce, refried beans and sour cream.
Melted chihuahua cheese with your choice of green tomatillo sauce, ranchera sauce or sautéed poblano peppers and onions.
Taste the authentic Mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Three sopes with your choice of ground beef, chorizo or pulled chicken served over a layer of refried beans, and topped with lettuce, tomato, and cheese. Accompanied with a side of ranchera sauce and sour cream.
Three homemade tamales served in their corn husks. Filled with either chicken in a green tomatillo sauce or pork in a zesty red sauce. Mix and match to your delight. Served with a side of salsa ranchera and sour cream.
Yes, this is the cup of soup you receive before your dinner arrives when you dine with us . Our signature chicken soup featuring shredded chicken breast and noodles. Made from scratch every day!! Includes a side order of rice too!
Our traditional beef short rib soup made with zucchini, cabbage leaves, sweet corn cobs and carrots. Served with a side of rice and your choice of tortillas.
Our chicken soup features whole white chicken breast, garbanzo beans, zucchini, potatoes, and carrots. Served with a side of rice and your choice of tortillas. Don't mean to be confusing but this is not the soup that you get before your dinner arrives. You may want to look at our chicken consommé.
Three assorted skewers of skirt steak, chicken breast and shrimp. Served with white rice, guacamole, sour cream, and two shrimp and cheese empanadas.
Marinated portions of ribeye steak grilled with onions, tomatoes, poblano peppers, and topped with melted chihuahua cheese. Served with a side of Spanish rice and refried beans.
Filled with beans, lettuce, tomato, cheese, and your choice of: ground beef, pulled chicken, chopped steak, shredded beef or pork (al pastor). Also topped with sour cream and guacamole. Served with a side of Spanish rice and refried beans.
Your choice of a tender skirt steak or a grilled chicken breast topped with our original "frijoles charros. " Served with two quesadillas, Mexican potatoes and cactus salad. Garnished with Mexican green onions and guacamole.
Two poblano peppers filled with cheese, egg battered and pan fried in our mild ranchera sauce. Served with a side of Spanish rice and zucchini salad.
Four rolled up corn tortillas filled with your choice of pulled chicken, ground beef or cheese. Topped with sour cream and your choice of one sauce: ranchera, red adobo or mole. Accompanied with Spanish rice, refried beans and salad.
Four rolled up corn tortillas filled with pulled chicken, topped with melted chihuahua cheese, green tomatillo sauce and sour cream. Accompanied with Spanish rice, refried beans and salad. Now try our spinach suizas.
This popular Mexican dish consists of four corn "flute shaped tacos" filled with your choice of shredded chicken or beef. Garnished with sour cream, cheese, guacamole, and salad. Served with a side of Spanish rice and refried beans.
Tender pieces of chicken breast simmered in our delicious, homemade mole sauce. Served with a side of Spanish rice, refried beans and salad. Never tried our mole sauce ask your server for a sample.
Our version of this south of the border favorite consists of three folded-over corn or flour tortillas filled with melted chihuahua cheese. Accompanied with Spanish rice, refried beans, and salad.
Three tacos with your choice of ground beef, chicken, pork (al pastor), shredded beef (desebrada), or chopped steak. Topped with lettuce, tomato and cheese. Served with a side of Spanish rice and refried beans.
Torta sandwich with your choice of meat with beans, lettuce, tomato, cheese sour cream and guacamole.
Generous portions of skirt steak, chicken breast, chorizo, grilled green onions and plump bacon-wrapped shrimp cooked together to produce a truly unique taste. Served with Spanish rice, frijoles charros, marinated onions, a grilled banana pepper and panela cheese. Sorry, no substitutions, please.
Your choice of a tender skirt steak or a grilled chicken breast prepared to your taste. Served with one cheese enchilada. Sure to satisfy even the largest of appetites! Served with a side of Spanish rice and refried beans.
Generous portions of skirt steak or tender chicken breast, grilled with slices of onions, tomatoes, and colorful bell peppers. Served with a side of guacamole, sour cream, Spanish rice, refried beans and your choice of tortillas.
Chopped ribeye steak grilled and simmered in your choice of spicy and exotic "Chile de arbol" sauce or our mild ranchera sauce. Served with a side of Spanish rice, refried beans and salad.
Your choice of breaded round steak or breaded chicken breast, pan fried and topped with French fries. Served with Spanish rice, refried beans, and salad.
A delicious shrimp cocktail in a zesty tomato sauce. Garnished with onion, cucumbers, cilantro, and slices of fresh avocado.
Our delicious shrimp and vegetable soup simmered in our zesty, seafood broth. Served with a side of white rice.
Plump shrimp abound Mexico's coast line. One of the most succulent ways of serving them is to cook them until pink and baste them with a fresh garlic butter sauce. Served with two seafood empanadas, white rice and salad.
Breaded shrimp with our own blend of spices. Served with white rice and salad. Accompanied with two shrimp and cheese empanadas and salad.
A seafood combination skillet featuring: grilled octopus, a shrimp skewer, tilapia fillet, and jumbo shrimp. Served with grilled vegetables on a hot skillet along with a side of tilapia ceviche and a side of white rice. Sorry, no substitutions, please.
Shrimp fajitas grilled with slices of onion, tomatoes and colorful bell peppers. Served with white rice, zucchini salad, guacamole, and sour cream.
A fresh tilapia fillet accompanied with a shrimp skewer. Topped with your choice of mild veracruzana sauce or our delicious garlic butter sauce. Served with white rice and salad.
A whole red snapper deep fried and topped with your choice of mild veracruzana tomato sauce or fresh garlic butter sauce. Served with white rice and salad.
A seafood soup assortment featuring shrimp, crab legs, fresh water shrimp, octopus, clams, mussels, and fish in our zesty, seafood broth. Served with a side of white rice. A seafood extravaganza.
Grilled shrimp served on a bed of tomato, exotic chipotle peppers and onions. Accompanied by two shrimp empanadas. If you like spicy foods, then this dish is sure to please.
Mexico's classic dessert. Vanilla custard served with Mexican egg nog.
The perfect dessert after any meal. Served in its own edible shell with strawberry sauce, chocolate blossoms and whipped cream.
Our delicious Mexican version of cheese cake features a hint of lime.
A sponge cake soaked in a three milk sauce and a touch of brandy.
Flour fritters cut finger size, tossed in cinnamon, sugar, and drizzled with condensed sweet milk. Served with a scoop of vanilla ice cream.
Filled with beans, lettuce, tomato, and your choice of ground beef, chicken, flank steak, or pork (al pastor), topped with sour cream and guacamole.
A poblano pepper filled with cheese, egg battered and pan fried in our mild ranchera sauce.
A crispy Mexican corn turnover filled with shrimp and Chihuahua cheese.
A rolled up corn tortilla filled with your choice of: shredded chicken, ground beef or cheese. Topped with sour cream and your choice of one sauce: ranchera, red adobo or green tomatillo or mole.
A rolled up corn tortilla filled with chicken, topped with melted Chihuahua cheese, green tomatillo sauce and sour cream.
A "flute shaped taco" filled with your choice of shredded chicken or shredded beef. Garnished with sour cream and cheese.
Our version of this South of the border favorite consists of a folded-over corn or flour tortilla filled with melted Chihuahua cheese, grilled onions and poblano peppers.
Taste the authentic Mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Choose from: beef, refried beans or chicken; topped with beans, lettuce, tomato, and cheese.
One taco filled with your choice of ground beef, chicken, pork (al pastor), shredded beef (desebrada) or steak. Corn or Flour tortilla. Topped with lettuce, tomato and cheese.
A homemade tamale served in its corn husk and all. Filled with chicken in a green tomatillo sauce or pork in a zesty red sauce.
A torta sandwich with your choice of meat garnished with beans, lettuce, tomato, cheese, sour cream, and guacamole.
This "open faced taco" favorite consists of a deep fried corn tortilla layered with beans and your choice of filling: ground beef, steak or chicken. Topped with lettuce, tomato, cheese.
An "open faced taco" topped with fresh, shrimp ceviche. Garnished with avocado slices.
Choose from Pepsi, Diet Pepsi, Sierra Mist, Orange Crush or Iced Tea (un-sweetened).
Choose from Horchata (Mexican Rice water), Jamaica (Mexican Hibiscus iced tea), or Limonada (Lemonade).
Sweetened with REAL sugar cane sugar...not that high fructose corn syrup stuff.
An 8oz. serving of our homemade chunky red tomato salsa (Salsa de Mesa) served with a bag of chips.
Our homemade marinated veggie mix features carrots, jalapeños, jicama, cauliflower, onion, and garlic.
Homemade corn tortillas chips.
Idaho red potatoes sautéed with zesty chorizo (Mexican Sausage), onions, and tomatoes.
Choose from any of our homemade salsas. All made in-house in small batches.
Flame roasted whole jalapeño pepper served with a lime wedge and marinated red onions.
Our fresh, home-made chunky red tomato salsa. Perfect for dipping!
Choose between grated Queso Fresco or Shredded Chihuahua.
Does not include chips.
Online Ordering Options
(See pickup options)Last updated November 5, 2020