Grilled plump shrimp, mushrooms, green onions and tomatoes served with rice and beans.

Grilled chicken breast, with mushrooms, onions and queso fundido on top with rice and beans.

Grilled chicken breast topped with shrimp and Oaxaca cheese, side of fried rice and black beans.

Marinated grilled chicken breast, rice and beans.

Steak burrito with beans, pico de gallo, cheese dip, lettuce, tomatoes, sour cream and guacamole on top. Pepper, onions and tomatoes inside.

Steak or chicken, with beans and pico de gallo and cheese on top and fajita salad on the side.

Stuffed cheese quesadilla, with mushrooms, spinach, onions, lettuce, sour cream, tomatoes and red sauce.

Fried burrito with cheese and mild sauce on top, filled with beef tips or chicken and guacamole salad on top.

Two eggs scrambled with chorizo, rice and beans.

Eggs and chorizo smothered with bell peppers, tomatoes, Chihuahua cheese, jalapeno sauce and avocado. Served with pinto beans.

One taco, one enchilada, rice and beans.

One chile relleno, taco, fried beans and guacamole salad.

One burrito, rice and beans.

Two enchiladas, rice and beans.

One chile relleno, rice and beans.

One burrito, taco, rice and beans.

One quesadilla, rice and beans.

One burrito, one tamale, rice and beans.

Two tacos, rice and beans.

Great fresh avocados flavored with limes, onions, cilantro. Prepared mild or hot.

Steak or chicken topped with cheese, mushrooms, onions and queso fresco.

Grilled chicken and steak strips over tortilla chips with beans, Mexican cheese, guacamole, sour cream and queso fresco.

Chihuahua cheese fondu. With roasted peppers and crumbled chorizo sausage.

A crispy flour tortilla bowl filled with beans, beef or chicken, cheese, romaine lettuce, cucumbers, carrots, green olives, radishes, guacamole and sour cream.

Lettuce, tomatoes, onions, green peppers and shredded cheese.

Sliced grilled chicken, on a bed of romaine lettuce, cucumbers, cactus, radishes and queso freco, lightly drizzled with olive oil.

Three ground beef or chicken tacos with cheese and lettuce.

Three ground beef or chicken tacos with cheese and lettuce.

Two shredded beef and two chicken taquitos with lettuce, sour cream and guacamole.

One foot long tortilla filled with pork carnitas, topped with roasted tomatillo cream sauce and Chihuahua cheese, garnished with sour cream.

12" flour tortilla deep-fried with beef tips or chicken, topped with lettuce, tomatoes, sour cream, nacho cheese, guacamole, rice and beans.

Steak burrito. Grilled strips of steak sauteed with onions and tomatoes rolled in 12" tortilla covered with delicious melted cheese sauce, topped with guacamole and sour cream. Rice and beans on the side.

Two burritos, one chicken and one beef, filled with beans, cheese, mild sauce, lettuce, sour cream and tomatoes.

12" tortilla filled with steak or chicken, onion, tomato, beans, lettuce and cheese.

Cheese quesadilla stuffed with steak or grilled chicken, lettuce, guacamole, tomatoes and sour cream.

Two pieces.

Two pieces.

Two pieces.

Three chicken mole enchiladas, sprinkles of queso fresco, sour cream, rice and beans.

Two chicken and one cheese enchiladas with mild sauce, topped with cheese, lettuce, sour cream and guacamole. Beans and rice on the side.

Smoked chicken, spinach and poblano peppers rolled in a corn tortilla and smothered in creamy Verde sauce, sour cream, queso fresco and rice.

Grilled chicken or steak, poblano peppers, queso Oaxaca, rolled in a corn tortilla, dipped in a special chipotle habanero cream sauce and covered with queso, chopped onions, sour cream and guacamole. Served with rice and pinto beans.

Five different enchiladas. One beef, one chicken, one bean and one shredded beef topped with cheese, sauce, lettuce, sour cream and tomatoes.

Three chicken enchiladas, rice and beans covered with sauce.

Three chicken enchiladas, rice and beans covered with cheese.

Grilled chicken breast with mushrooms, onions, spinach and queso fundio on top, served with rice and beans.

Grilled chicken breast topped with shrimp and scallops, Oaxaca cheese, served with vegetables and fried rice.

Choice of breaded chicken or steak, served with rice, beans, guacamole and jalapenos.

Fried pieces of tender pork, served with rice, beans, jalapenos and pico de gallo.

8 oz sirloin steak, grilled with red onions, tomatoes, red and yellow peppers. Served with rice and beans. Includes choice of soup or salad.

Skirt steak, red onions, red peppers. Topped with Chihuahua cheese and served with rice and beans. Includes choice of soup or salad.

12 oz top sirloin steak with red onions, yellow bell peppers, asparagus, tomatoes, and a chicken Verde enchilada. Served with beans and queso fresco. Includes choice of soup or salad.

Grilled skirt steak, with green onions and queso fresco. Served with beans and rice, guacamole salad, and soup. Includes choice of soup or salad.

Grilled plump shrimp, mushrooms, green onions and tomatoes served with rice and beans.

Tilapia filet steamed in a banana leaf, cooked with yellow pepper and tomatoes, served with radish and carrot salad drizzled with olive oil and lime juice with fried rice on the side.

Grilled shrimp sauteed with onions and jalapenos served on a bed of rice, lettuce, tomatoes and avocados.

Shrimp with garlic on a bed of rice, lettuce, tomatoes, sliced avocados and onions.

Shrimp cocktail.

Grilled shrimp on a bed of rice, topped with melted cheese and sauce, rice, lettuce, tomatoes, avocados and onions.

Shrimp, scallops and tilapia.

Served with rice and beans.

Served with rice and beans.

Two pieces.

Three pieces.

16 oz.

Unsweetened.

Hibiscus water.