Las Delicias

Corn tamale with pork, olives, red pepper, steamed in a banana leaf.

Two small sweet corn tamales steamed in a corn husk served with a side of sour cream.

Tostada with beef or chicken, lettuce and curtido salad made with cabbage and beets.

Two folded fried tortillas stuffed with shredded beef.

Two toasted tortillas with black beans or tomato sauce.

Two small corn tamales with pork, tomato sauce, topped with cheese.

Fried cassava with fried pork or chicken.

Avocado, onions oregano and lemon.

Three cornmeal tortillas with pork and vegetables served with cortado salad.

Tortillas chips covered with beef or chicken, black beans, guacamole and cheese.

Beef, corn, and vegetable soup.

Chicken, corn, and vegetable soup.

Combination seafood soup.

Salvadorean style cow heel, corn, and vegetable soup.

One large pupusa with five ingredients.

One pupusa with beans and cheese.

One pupusa with ham and cheese.

One pupusa with chi pilin guatemalan leaves and cheese.

One vegetarian pupusa with zucchini and cheese.

One pupusa with ground pork skin, beans, and cheese.

One pupusa with ground pork skin and cheese.

One pupusa with iroko salvadorean flowers and cheese.

One pupusa with jalapeño peppers and cheese.

One single ingredient pupusa with pork skin, beans, or cheese.

8 oz. carne asada grilled rib-eye steak, green onion, guacamole, black beans, rice, and long Anita guatemalan style pork sausage.

8 oz. carne asada grilled rib-eye steak, green onion, fried sweet plantains, black beans, rice, sour cream, chirr mol, and salad.

8 oz. carne asada grilled rib-eye steak prepared with wine, grilled green onions, and cilantro, wrapped in a large flour tortilla, and served with cortado salad and mayonnaise.

One vegetarian pupusa filled with your choice of cheese and zucchini, loroco or chi pilin one cheese chilaquil and guacamole, served with side of fried sweet plantain, rice, and beans.

One cheese chilaquiles, one potato taquito, one guacamole tostada, served with fried sweet plantains, black beans, and sour cream.

4 oz. carne asada - grilled rib-eye steak one (1). Chile Relleno - filled with your choice of pork, chicken, or cheese one (1). Guatemala taquito - filled with your choice of beef, chicken, or potato fried sweet plantain, rice, and black beans.

Shredded beef with potatoes simmered in guatemalan creole sauce, served with a side of rice.

Pork stew with tongue, liver, and heart in guatemalan creole sauce with side of rice.

Mayan chicken stew with potatoes, green beans, and imported guatemalan spices with a side of rice and tortillas.

Boneless chicken, potatoes, green beans, and carrots simmered in a sauce of bell peppers, garlic tomato, onions, and imported guatemalan spices, served with a side of rice.

Fried chicken, served with a side of rice, french fries, and salad.

Four taquitos filled with your choice of beef, chicken, or potato, served with a side of rice and black beans.

Beef rib stew with potatoes, squash, and a homemade sauce, served with a side of rice.

Two pork chops prepared in white wine and onions served with a side of fried sweet plantains, rice, and beans.

Chicken and potato stew prepared in a green sauce of tomatillo, cilantro, green bell peppers and imported guatemalan spices, served with a side of rice.

Grilled chicken breast seasoned with lemon and imported guatemalan spices, served with a side of rice and salad.

Two poblano peppers stuffed with your choice of pork or chicken, cheese, served with rice and beans.

Beef tips or chicken, sliced peppers, onions and tomatoes, and served with salad.

Three flour tortillas folded and filled with ground beef or chicken, cheese, served with guacamole and sour cream.

Large flour tortillas stuffed with steak, ground beef, or chicken, red beans, lettuce, tomatoes, onions, and cheese.

Three rolled crispy flour tortillas filled with ground beef or chicken, black beans served with guacamole.

Three rolled corn tortillas with ground beef or chicken, tomato sauce, and melted cheese topped with sour cream.

Two crispy or soft tortillas with steak or chicken, lettuce, tomatoes, onions, and sour cream.

Serves two people. Two carnes Asada's 4 oz. grilled rib-eye steaks. Two chalets pork chops. Two longan lizas guatemalan style pork sausages. Served with a side of guacamole, rice, black beans, and salad.

Serves three or four people. Five do blades shredded beef. Five pupusas topped with your choice of mixto, vegetarian, or one ingredient. Five taquitos filled with your choice of beef, chicken, or potato. Five past elites filled with pork and vegetables Portion de yucca frita y cortado fried cassava and cortado sala.

Two sweet plantains dough-balls stuffed with blended sweet beans.

Homemade.

Plantain with cream.

Guatemalan style bread pudding.

Sweet plantain in a chocolate sauce and sesame seeds.

Soft drinks - coke, diet coke, sprite, orange fanta.

Sweet plantain drink.

Guatemalan coffee.

Fruit juices - tamarind, hibiscus, passion fruit.

Shakes - mango, banana, maracuja passion fruit, fresh strawberry.

Sweet corn drink.

Hot chocolate.

Hot tea.

Poblano pepper stuffed with your choice of chicken, pork, or cheese, served with black beans and rice.

Four (4) oz. rib-eye steak topped with grilled onions served with fried sweet plantains, chirmol, black beans, and rice.

Guatemala-style hot dog in a corn tortilla, served with French fries.

Three (3) chicken or potato filled, fried, rolled tacos over lettuce, topped with tomato sauce, and grated cheese, served with black beans and rice.

Two (2) cornmeal patties filed with your choice of ground pork, cheese, or mixta, served with a side of curtido, black beans and rice.

Two (2) tostadas with your choice of beef, chicken of vegetarian mix, served with black beans and rice.

Two (2) tostadas with your choice of beef, chicken or vegetarian mix served with black beans and rice.

Flour tortilla filled with chicken, beef or vegetarian mix and black beans, lettuce, tomatoes, and onions.

One (1) (gua'am pork sausage), two (2) eggs (any style), beans and fried sweet plantains.

Four oz grilled rib-eve steak two, chirmol, (2) eggs (any style), fried sweet plantains, and sour cream, served with a side of beans and rice.

Refried beans, fried sweet plantain served with sour cream and with cheese.

Refried beans, fried sweet plantain, with sour cream, two (2) scrambled eggs with tomatoes and onions and white cheese, served with corn tortilla.

Mexican-style scrambled eggs with jalapeños, tomatoes, and onions served with refried beans, rice, and corn tortilla.

Two (2) eggs mixed with chorizo (Mexican sausage) refried beans and sour cream.

Two (2) fried eggs with onions and tomatoes served over a crispy topped with tomato sauce, served with refried beans and rice.

Two (2) small grilled steak or chicken sandwich lettuce, tomato and garlic mojo served in between two fried plantains.

Corn tamale with pork, olives, red pepper, steamed in a banana leaf.

Three (3) roiled crispy flour tortillas filled with ground beef or chicken served with guacamole.

Two (2) small corn tamales with pork, tomato sauce, topped with cheese.

Fried cassava with fried pork or chicken.

Avocado onions, oregano and lemon.

Tostada with beef or chicken, lettuce and curtido salad made with cabbage and beef.

Three (3) commeal tortillas with pork and vegetables served with curtido salad.

Two (2) folded fred tortillas stuffed with shredded beef onion and cabbage.

Two (2) toasted tortillas with black beans or tomato sauce.

Two (2) toasted tortillas with black beans or tomato sauce.

Two (2) flour tortillas filled with black beans, sour cream and cheese (scrambled eggs optional).

Two (2) guatemalan-style pork sausage served with tortillas.

Fried plantains.

Three (3) deep fried potatoes filled with chicken and cheese, mixed with tomatoes and onions.

Bits of beef loin, sliced tomatoes onions and jalapeño peppers, served with rice and salad.

Beef tips or chicken, sliced peppers, onions, and tomatoes, served with rice and salad.

Three (3) rolled corn tortillas with ground beef or chicken, tomato sauce, and melted cheese topped with sour cream, served with a side of dice and black beans.

Quesadilla dinner three (3) flour tortillas folded and med with ground beef or chicken, cheese, served with a side of rice, guacamole and sour cream.

One (1) tortilla filled with steak, ground beef or chicken, lettuce, tomatoes, onions, and sour cream.

Burrito dinner large flour tortilla stuffed with steak, ground beef, or chicken, black beans, lettuce, tomatoes, onions, and cheese.

Mayan chicken stew with potatoes, green beans, and imported guatemalan spices, served with a side of rice and tortillas.

Chicken and potato stew prepared in a green sauce tomatillo, cilantro, bell peppers, lettuce and imported guatemalan spices, served with a side of rice.

Grilled chicken breast seasoned with lemon and imported guatemalan spices, served with a side of rice and salad.

Fried chicken, served with a side of rice, salad, and French fries.

One (1) vegetarian pupusa (filled with your choice of cheese and zucchini, loroco or chipilin), one (1) cheese chilaquil, served with a side of fried sweet plantains, guacamole, rice, and beans.

One (1) cheese chilaquil, one (1) potato taquito one (1) guacamole tostada, served with a side of fried sweet plantains, sour cream, and black beans.

Eight oz carne asada (grilled rib eye steak) topped with green onion served with guacamole black beans, rice and longaniza (guatemalan style pork sausage).

Eight oz crane asada (grilled rib-eye steak) topped with green onion, served with fried sweet plantains, black beans, rice, sour cream, chirmol, and salad.

Shredded beef with potato simmered in guatemalan creole sauce, served with a side of rice.

Beef rib stew cooked with potatoes, squash, and a homemade sauce, served with a side of rice.

Pork stew made with tongue, heart, liver, and ears, with guatemalan creole sauce, served with a side of rice.

Two (2) pork chops prepared in white wine and onions, served with a side of fried sweet plantains, rice, and guacamole.

(Serves three (3) or four (4) people), five (5) shredded beef dobladas, five (5) pupusas choice of filing), five (5) tacuitos (chicken, beef or potato), five (5) pork or vegetable pastelitos, (fried cassava with curtido salad).

(Serves two (2) people), two (2) carnes asadas (4 oz. grilled steak), two (2 (pork chops) or two (2) (chicken breast), two (2) (guatemalan style pork sausage).

Served with rice, black beans and fried sweet plantain. One (1) carnes asadas (4 oz. grilled steak), one (1) Chile relleno (filled with your choice of pork, chicken or cheese), one (1) guatemalan taquito (choice of pork, chicken or potato).

One (1) large pupusa with five (5) ingredients.

One (1) pupusa with loroco (salvadoran flowers) and cheese.

Chipilin (guatemalan leaves) and cheese.

Ground pork skin, beans and cheese.

Pupusa with zucchini and cheese.

Beans and cheese.

Ground pork skin and cheese.

Chicken and cheese.

Ham and cheese.

Jalapenos peppers and cheese.

One (1) single ingredients pupusa with ground pork skin, beans or cheese.

Three (3) pupusas, rice beans.

Two (2) poblano peppers stuffed with your choice of chicken, pork, cheese, or vegetables, topped with tomato sauce, and grated cheese, served with a side of rice and black beans.

Four taquitos filled with your choice of chicken, pork, or potato, served with a side of rice and black beans.

One (1) grilled tilapia filets served with a side of rice, fried plantains and salad.

Sweet corn drink.

Sweet plantain drink.

Hot chocolate (in milk).

Guatemalan coffee.