Las Fuentes-Morton Grove

Platter with cheese and epazote herb empanadas, crispy chicken flautas with sour cream, ceviche tostadas, and guacamole.

Tamales stuffed with shredded pork and chile guajillo salsa. Topped with melted chihuahua cheese, and salsa mole, salsa verde, and salsa roja.

Crispy tortilla chips piled with lime marinated tilapia, manzanillo olives, tomato, chile serrano, and cilantro.

Four sopes crispy masa dough bowls topped with, one chicken in mole poblano, one black beans, chorizo, and fresh cheese. One guacamole and one fried plantains with sour cream and queso fresco.

Oaxacan tamales filled with fresh whole kernel corn, steamed in corn maiz leaves and served with our homemade sweet and fresh crema poblana sauce, topped with chihuahua cheese.

Fresh chunky avocado and pico de gallo.

Tortilla chips with beans, melted cheese, guacamole, and pico de gallo. And topped with salsa entomatada.

Shrimp in a mild spicy tomato sauce with diced avocado and pico de gallo.

Sauteed calamari in lime with pico de gallo, serrano pepper, and chiles guajillo strips.

Con salsa chipotle y al mojo de ajo. Delicious. Fresh, breaded, crispy shrimp with sides of creamy salsa chipotle and our signature garlic sauce.

Crispy flour tortilla bowl filled with beans, lettuce, pico de gallo, guacamole, sour cream, cheese and your choice of ground beef, shredded chicken, chorizo, or avocado.

Mixed lettuce tossed with black olives, red pepper, red onions, dried cranberries, glazed walnuts, queso fresco, and our homemade tequila dressing.

Our homemade chicken soup made with chicken breast and fresh vegetables. Comes with a side of rice and pico de gallo.

Shrimp soup slightly spiced with guajillo peppers and vegetables.

Two poblano peppers filled with chihuahua cheese, spinach, zucchini, and covered with salsa entomatada and more chihuahua cheese. Accompanied with cilantro white rice and black beans.

Three corn or flour tortillas filled with carrots and zucchini in a creamy salsa of roasted garlic and green tomatillos, covered with queso fresco and classic green salad.

Three crispy wraps filled with broccoli, cauliflower, tomatoes, green, and red bell pepper slices and covered in tomato salsa and topped sour cream and guacamole. Cilantro white rice and black beans.

Two tamales our homemade tamales corn masa dough filled with vegetables and cheese, topped with melted chihuahua cheese, served with salsa entomatada, cilantro white rice and black beans.

Broccoli, cauliflower, green bell pepper and red bell pepper slices and are sauteed with olive oil and chopped garlic. Comes with a side order of guacamole, cilantro white rice and black beans.

Three tacos broccoli, cauliflower, green, and red pepper and tomatoes sauteed with olive oil and queso.

Flour tortillas or corn tortillas, filled with chihuahua cheese. Sides of guacamole and sour cream.

Two crispy tostadas mounded with shredded stewed flank steak and chorizo roasted with tomato chipotle sauce, with black beans, lettuce, queso fresco, sour cream and slices of avocado.

Grilled, seasoned chicken breast and a side of guacamole. Served with corn or flour tortillas.

Thinly sliced portions of lightly marinated beef with slices of avocado, queso fresco, black beans, chile de arbol salsa, and chopped onion and cilantro.

Three crispy flour wraps with beans and your choice of ground beef, shredded chicken, or chorizo and topped with guacamole and sour cream. Ground beef cooked with potato, bell pepper, onion, shredded chicken cooked with tomato, onion, bell pepper.

Two crisp flat corn tortillas topped with beans, lettuce, sour cream, chihuahua cheese, and pico de gallo and one choice of ground beef, shredded chicken, avocado, cheese, or chorizo.

Three crispy corn tortillas wraps stuffed with one choice of ground beef, shredded chicken, chorizo, or cheese, topped with sour cream and guacamole.

Three corn tortillas with lettuce, tomatoes, onions, and cheese, filled with one choice of ground beef, shredded chicken, or chorizo.

Diced skirt steak, pinto beans, lettuce, and pico de gallo, topped with salsa, cheese, and sour cream.

Three rolled flour tortillas filled with beans and steak. Topped with chihuahua cheese and salsa entomatada.

Three rolled corn tortillas with one choice of ground beef, shredded chicken, chorizo, or chihuahua cheese and doused with your choice of sauce, salsa verde, salsa roja, mole poblano, or salsa entomatada. Topped with melted cheese and sour cream.

Grilled slices of skirt steak, cactus pedals, and chicken breast, flavored with chorizo, with our delicious salsa and garnished with fresh cheese.

Marinated skirt steak, accompanied with black beans, fresh cheese, grilled onions, sweet plantains, guacamole, Mexican rice, served with chimichurri garlic, olive oil and parsley salsa.

Pork shoulder marinated in achiote annatto seed, sour orange, and sweet spices, baked slowly in banana leaves, served with black beans, rice, red onions, and habanero salsa.

Diced skirt steak cooked with tomatoes, onions, and green and red peppers, served with beans and rice.

Skirt steak, accompanied by cheese enchilada with red salsa and side of guacamole. And side of rice and beans.

Shredded flank steak in roasted tomato chipotle salsa with chorizo, served with black beans, plantains, and Mexican rice. Traditional plate from Puebla, Mexico.

Charcoaled chicken breast in nut thickened mole poblano salsa with sweet plantains and Mexican rice. Traditional mole poblano.

Marinated grilled chicken breast dipped in green pumpkin seed mole, served with Mexican rice. Traditional Mexican plate.

Marinated chicken breast in white wine, prepared with vegetables, broccoli, cauliflower, zucchini, green bell pepper, onions, spinach, and accompanied with rice and beans.

Two poblano peppers covered with egg batter and filled with your choice of chihuahua cheese or ground beef. Topped with salsa entomatada and sour cream, served with rice and beans.

Chicken breast in smokey chipotle salsa. With guacamole, beans and rice.

Seasoned chicken, steak, or shrimp slices sauteed with chile poblano, red and green bell pepper, chopped garlic, onion, and tomato, also with beans and rice and guacamole.

Marinated skirt steak, served with beans and Mexican rice and tortillas.

2 tamales. Corn masa dough tamale filled with shredded chicken in green tomatillo salsa salsa verde, steamed in corn maiz leaves and served with fresh tomatillo salsa, topped with melted chihuahua cheese, served with rice and beans.

Crispy, whole red snapper, sauteed veggies, rice. Topped with your choice of chile chipotle salsa or garlic sauce or plain.

Two shrimp tacos prepared in garlic and white wine salsa, chopped serrano pepper and pico de gallo and half a skirt steak. Served with guacamole, lime slices, rice, and beans.

Salmon fillet cooked with a creamy salsa. Side of grilled asparagus, sauteed spinach and white cilantro rice. We can also prepare with our garlic salsa. Chipotle salsa or plain.

Black tiger shrimp prepared with our special garlic salsa. Served with tomatoes, avocado, onions, and Mexican rice.

Black tiger shrimp prepared with our garlic salsa, covered with nut thickened mole poblano salsa and served with Mexican rice, mixed salad.

Fillet of tilapia sauteed and filled with crab claw meat, celery, lite mayo, and green onions and topped with creamy salsa. Also with asparagus, cilantro lime white rice and corn tortillas.

Yummy. Fresh white fish fillet in mushroom salsa, prepared in casserole style served with asparagus, spinach, and cilantro lime rice.

Our fresh red snapper fillet, casserole style prepared with our special garlic salsa, served with cilantro lime rice, lettuce, tomato, and slices of avocado.

Delicious. Fried farm raised tilapia fillet and fresh homemade tomato salsa with, onions, green olives, red and green bell peppers and aromatic herbs placed on top of fillet and a side of rice.

Crispy farm raised tilapia fillet topped with pan sauteed mushrooms, broccoli, cauliflower, carrots, zucchini, and spinach in butter, served with rice.

Mild spicy. Three shrimp tacos prepared in garlic and white wine salsa, chopped serrano pepper and pico de gallo. Served with guacamole and lime slices.

Mild spicy. Three delicious tilapia tacos with our garlic and white wine salsa, chopped serrano pepper and pico de gallo. Served with guacamole and lime slices.

Half carne asada, a beef taco, and a red salsa cheese enchilada.

Pollo asado, a beef flauta, and a cheese enchilada with green salsa.

Cheese quesadilla, avocado tostada, and cheese burrito.

One cheese chile relleno, one chicken flauta, and one beef enchilada in red salsa.

Papas fritas.

Three corn tortillas with lettuce, tomatoes, onions, and cheese, filled with one choice of ground beef, shredded chicken, or chorizo.

Three rolled corn tortillas with one choice of ground beef, shredded chicken, chorizo, or chihuahua cheese and doused with your choice of sauce: salsa verde, salsa roja, mole poblano, or salsa entomatada. Topped with melted cheese and sour cream.

Seasoned chicken, steak, or shrimp slices sautéed with Chile poblano, red and green bell pepper, chopped garlic, onion, and tomato, also with beans and rice and guacamole.

Fresh-chunky avocado and pico de gallo.

, pinto beans, lettuce, and pico de gallo, topped with salsa, cheese, and sour cream.

Two poblano peppers covered with egg batter and filled with your choice of chihuahua cheese or ground beef. Topped with salsa entomatada and sour cream; served with rice and beans.

Marinated skirt steak, accompanied with black beans, fresh cheese, grilled onions, sweet plantains, guacamole, Mexican rice, served with chimichurri garlic, olive oil and parsley salsa.

Delicious. Fresh, breaded, crispy shrimp with sides of creamy salsa chipotle and our signature garlic sauce.

Three corn or flour tortillas filled with carrots and zucchini in a creamy salsa of roasted garlic and green tomatillos, covered with queso fresco and classic green salad.

home made salsa and crispy tortilla chips.

Tamales stuffed with shredded pork and Chile guajillo salsa. Topped with melted chihuahua cheese, and salsa mole, salsa verde, and salsa roja.

Four sopes (crispy masa dough bowls) topped with: one chicken in mole poblano, one black beans, chorizo, and fresh cheese. One guacamole and one fried plantains with sour cream and queso fresco.

Fresh-chunky avocado and pico de gallo.

Tortilla chips with beans, melted cheese, guacamole, and pico de gallo. And topped with salsa entomatada.

Shrimp in a mild spicy tomato sauce with diced avocado and pico de gallo.

Delicious. Fresh, breaded, crispy shrimp with sides of creamy salsa chipotle and our signature garlic sauce.

Crispy flour tortilla bowl filled with beans, lettuce, pico de gallo, guacamole, sour cream, cheese and your choice of ground beef, shredded chicken, chorizo, or avocado.

Our homemade chicken soup made with chicken breast and fresh vegetables. Comes with a side of rice and pico de gallo.

Shrimp soup slightly spiced with guajillo peppers and vegetables.

Flour tortillas (or corn tortillas) filled with chihuahua cheese. Sides of guacamole and sour cream.

Two crispy tostadas mounded with shredded stewed flank steak and chorizo roasted with tomato-chipotle sauce, with black beans, lettuce, queso fresco, sour cream and slices of avocado.

Grilled, seasoned chicken breast and a side of guacamole. Served with corn or flour tortillas.

Three crispy flour wraps with beans and your choice of ground beef, shredded chicken, or chorizo and topped with guacamole and sour cream. Ground beef cooked with potato, bell pepper, onion, shredded chicken cooked with tomato, onion, bell pepper.

Two crisp flat corn tortillas topped with beans, lettuce, sour cream, chihuahua cheese, and pico de gallo and one choice of ground beef, shredded chicken, avocado, cheese, or chorizo.

Three crispy corn tortillas wraps stuffed with one choice of ground beef, shredded chicken, chorizo, or cheese, topped with sour cream and guacamole.

Three corn tortillas with lettuce, tomatoes, onions, and cheese, filled with one choice of ground beef, shredded chicken, or chorizo.

, pinto beans, lettuce, and pico de gallo, topped with salsa, cheese, and sour cream.

Three rolled flour tortillas filled with beans . Topped with chihuahua cheese and salsa entomatada.

Three rolled corn tortillas with one choice of ground beef, shredded chicken, chorizo, or chihuahua cheese and doused with your choice of sauce: salsa verde, salsa roja, mole poblano, or salsa entomatada. Topped with melted cheese and sour cream.

Grilled slices of skirt steak, cactus pedals, and chicken breast, flavored with chorizo; with our delicious salsa and garnished with fresh cheese.

Marinated skirt steak, accompanied with black beans, fresh cheese, grilled onions, sweet plantains, guacamole, Mexican rice, served with chimichurri garlic, olive oil and parsley salsa.

Pork shoulder marinated in achiote (annatto seed), sour orange, and sweet spices, baked slowly in banana leaves, served with black beans, rice, red onions, and habanero salsa.

Diced skirt steak cooked with tomatoes, onions, and green and red peppers; served with beans and rice.

Skirt steak, accompanied by cheese enchilada with Mole salsa and side of guacamole. And side of rice and beans.

Shredded flank steak in roasted tomato-chipotle salsa with chorizo, served with black beans, plantains, and Mexican rice. Traditional plate from Puebla, Mexico.

Charcoaled chicken breast in nut-thickened mole poblano salsa with sweet plantains and Mexican rice. Traditional mole poblano.

Marinated chicken breast in white wine, prepared with vegetables: broccoli, cauliflower, zucchini, green bell pepper, onions, spinach, and accompanied with rice and beans.

Two poblano peppers covered with egg batter and filled with your choice of chihuahua cheese or ground beef. Topped with salsa entomatada and sour cream; served with rice and beans.

Chicken breast in smokey chipotle salsa. With guacamole, beans and rice.

Seasoned chicken, steak, or shrimp slices sautéed with Chile poblano, red and green bell pepper, chopped garlic, onion, and tomato, also with beans and rice and guacamole.

Marinated skirt steak, served with beans and Mexican rice and tortillas.

Corn masa-dough tamale filled with shredded chicken in green tomatillo salsa (salsa verde), steamed in corn-maiz leaves and served with fresh tomatillo salsa, topped with melted chihuahua cheese, served with rice and beans.

Crispy, whole red snapper, sautéed veggies; rice. Topped with your choice of Chile chipotle salsa or garlic sauce or plain.

Salmon fillet cooked with a creamy salsa. Side of grilled asparagus, sautéed spinach and white cilantro rice. We can also prepare with our garlic salsa. Chipotle salsa or plain.

Black tiger shrimp prepared with our special garlic salsa. Served with tomatoes, avocado, onions, and Mexican rice.

Black tiger shrimp prepared with our garlic salsa, covered with nut-thickened mole poblano salsa and served with Mexican rice, mixed salad.

Fresh white fish fillet in mushroom salsa, prepared in casserole style served with asparagus, spinach, and cilantro lime rice.

Our fresh red snapper fillet, casserole style prepared with our special garlic salsa, served with cilantro lime rice, lettuce, tomato, and slices of avocado.

Delicious. Fried farm raised tilapia fillet and fresh homemade tomato salsa with, onions, green olives, red and green bell peppers and aromatic herbs placed on top of fillet and a side of rice.

Crispy farm raised tilapia fillet topped with pan-sautéed mushrooms, broccoli, cauliflower, carrots, zucchini, and spinach in butter; served with rice.

Mild spicy. Three shrimp tacos prepared in garlic and white wine salsa, chopped serrano pepper and pico de gallo. Served with guacamole and lime slices.

Mild spicy. Three delicious tilapia tacos with our garlic and white wine salsa, chopped serrano pepper and pico de gallo. Served with guacamole and lime slices.

Two poblano peppers filled with chihuahua cheese, spinach, zucchini, and covered with salsa entomatada and more chihuahua cheese. Accompanied with cilantro white rice and black beans.

Three corn or flour tortillas filled with carrots and zucchini in a creamy salsa of roasted garlic and green tomatillos, covered with queso fresco and classic green salad.

Three crispy wraps filled with broccoli, cauliflower, tomatoes, green, and red bell pepper slices and covered in tomato salsa and topped sour cream and guacamole. Cilantro white rice and black beans.

Two tamales our homemade tamales (corn masa-dough) filled with vegetables and cheese, topped with melted chihuahua cheese, served with salsa entomatada, cilantro white rice and black beans.

Broccoli, cauliflower, green bell pepper and red bell pepper slices and are sautéed with olive oil and chopped garlic. Comes with a side order of guacamole, cilantro white rice and black beans.

Three tacos broccoli, cauliflower, green, and red pepper and tomatoes sautéed with olive oil and queso.

Please comment Corn or Flour tortillas or both.

Accompanied with Chips