Order from Las Tablas Colombian Steakhouse to enjoy some of the best South American in Chicago. Looking to find the cheapest way to order Las Tablas Colombian Steakhouse? Choose the most affordab...show more
Sampling of our beef, chicken and cheese empanadas.
Traditional stuffed turnovers in a delightfully crunchy corn flour. Choice of beef, chicken or cheese.
Crab cake with tropical fruit salsa and plantain chips.
Grandma’s recipe. Fried plantain stuffed with guava and cheese.
Served with plantain chips.
Traditional cheese cornbread filled with either shredded chicken in mushroom sauce or pulled beef in salsa criolla.
Traditional cheese cornbread with homemade Colombian pork sausage.
Traditional cheese cornbread with homemade Colombian pork belly.
Combination of char-grilled shrimp, calamari and baby octopus lightly marinated in a garlic white wine sauce. Served with house salad.
Baby octopus, char-grilled and lightly marinated in a garlic white wine sauce served with house salad.
Flat, crisp green plantain topped with melted cheese and either shredded chicken and mushroom sauce or pulled beef in salsa criolla.
Char-grilled shrimp.
Char-grilled calamari.
Sweet plantain filled with guava, topped with melted cheese.
Melted cheese topped with criolla sauce either over arepa, yuca or potato.
Romaine lettuce, tomato, cucumber, black olives and carrots in homemade garlic lime vinaigrette.
Romaine lettuce, tomato, cucumber, black olives and carrots in homemade garlic lime vinaigrette.
Avocados, tomatoes, roasted corn kernels, bacon, romaine and cilantro with lime vinaigrette.
Pineapple, mango, strawberries, papaya, grapes, watermelon and lime with sweet, toasted coconut dressing.
Pineapple, mango, strawberries, papaya, grapes, watermelon and lime with sweet, toasted coconut dressing.
Boston lettuce, mangoes, avocados and marinated red onion with balsamic lime vinaigrette.
Three kinds of Andean potatoes, shredded chicken and guasca.
Three kinds of Andean potatoes, shredded chicken and guasca.
Beef, potatoes, corn and traditional seasonings.
Beef, potatoes, corn and traditional seasonings.
Traditional Colombian green plantain soup with peas, carrots and potato.
Traditional Colombian green plantain soup with peas, carrots and potato.
Combine any two of the following: entrana skirt steak (house specialty), chicken breast (pollo al ajillo), pork loin, calamari, baby octopus, or shrimp. Grilled to perfection and served with sweet plantain, yuca, and potato. Add rice and beans for an additional charge.
Char-broiled, Colombian style cut rib-eye steak served with fried pork belly, chorizo, rice, beans, fried egg, sweet plantain and avocado.
Entrana skirt steak served side-by-side with pollo al ajillo. Served with sweet plantain, yuca and potato. Add rice and beans for an additional charge.
Tender, juicy and flavorful char-broiled skirt steak.
Char-broiled and Colombian-style cut rib-eye steak.
Char-broiled and butterfly-cut N.Y. strip steak.
Portion of the Churrasco with the same great taste.
Combination of the most popular Colombian food. Entrana skirt steak (house specialty), rib-eye steak, pork loin and chicken breast all grilled and sliced to perfection. Also comes with homemade chorizo, pork ribs, arepa, crunchy green plantain, sweet plantain, yuca and potato.
Combination of the most popular Colombian food. Entrana skirt steak (house specialty), rib-eye steak, pork loin and chicken breast all grilled and sliced to perfection. Also comes with homemade chorizo, pork ribs, arepa, crunchy green plantain, sweet plantain, yuca and potato. Plus grilled shrimp, calamari and baby octopus al ajillo.
Crab cakes with tropical fruit salsa, plantain chips and crispy potato.
Char-grilled shrimp lightly flavored in a garlic-white wine marinade.
Char-grilled calamari lightly flavored in a garlic-white wine marinade.
Baby octopus, char-grilled and lightly marinated in a garlic white wine sauce with house salad.
Crispy, whole red snapper in the manner of costal Colombia with rice and salad.
Char-grilled salmon with guascas and quail egg, sauteed broccoli and potato.
Seasoned chicken breast stuffed with spinach and cheese. Served with rice, salad and sauteed potato.
Grilled, boneless chicken breast flavored with a light hint of a garlic white wine sauce. Served with fried plantain, yuca, and potato. Add rice and beans for an additional charge.
Boneless chicken breast with rice, peas and traditional flavors.
Char-grilled, smoked pork ribs with passion fruit BBQ sauce, crispy yuca and tropical slaw.
Crispy, golden brown, boneless pork chops. Served with criolla sauce, fried plantains, yuca and potato.
Char-grilled pork loin in a flavorful green and red pepper, onion and tomato sauce.
Rice, beans, house salad, sweet plantain, fried yuca and avocado. Add BBQ soy meat for an additional charge.
Delicious combination of rice flavored with criolla sauce, beans, broccoli, mushroom and yuca. Served with green plantain.
Delicious combination of rice flavored with criolla sauce, beans, broccoli, mushroom and yuca. Served with green plantain.
Choice of figs or blueberries.
Made with natural purees.
Made with natural purees.
Made with fresh squeezed limes.
Made with fresh squeezed limes.
Your choice of Colombiana or Manzana.
2 empanada, 2 auras, 2 patacones with a choice of protein.
6 piece sampling of our beef, chicken and cheese empanadas.
2 pieces. Traditional stuffed turnovers in a delightfully crunchy corn flour shell.
Crabcake with tropical fruit salsa and plantain chips.
Grandma's recipe. Fried plantain stuffed with guava and cheese.
Served with plantain chips.
Shrimp ceviche with plantain chips.
Traditional cheese cornbread with a choice of shredded chicken in mushroom sauce or pulled beef in salsa criolla.
Traditional cheese cornbread with homemade Colombian pork sausage.
Traditional cheese cornbread with pork belly.
Combination of char-grilled shrimp, calamari and baby octopus lightly marinated in a garlic white wine sauce. Served with a house salad.
Baby octopus char-grilled and lightly marinated in a garlic white wine sauce. Served with house salad.
Flat, crisp green plantain topped with melted cheese and a choice of shredded chicken in mushroom sauce or pulled beef in salsa criolla.
Crisp and flat green plantain filled with shrimp and avocado.
Crisp and flat green plantain filled with shrimp and avocado.
Char-grilled shrimp marinated in garlic white wine sauce. Served with house salad.
Char-grilled calamari marinated in garlic and white wine sauce. Served with house salad.
Sweet plantain filled with guava and topped with melted cheese.
3 kinds of Andean potatoes, shredded chicken and guasca.
Beef, potatoes and traditional seasonings.
Traditional Colombian green plantain soup with peas, carrots and potatoes.
Romaine lettuce, tomato, cucumber and carrots in homemade garlic-lime vinaigrette.
Avocados, tomatoes, roasted corn kernels, bacon, romaine and cilantro with lime vinaigrette.
Pineapple, mango, strawberries, papaya, grapes, watermelon and lime with sweet toasted coconut dressing.
Romain lettuce, mangoes, avocados and marinated red onion with balsamic vinaigrette.
Served with green plantain chips. Vegetarian.
2 empanada, 2 auras and 2 patacones with guacamole. Vegetarian.
2 pieces. Vegetarian.
Cheese cornbread with soy meat and avocado. Vegetarian.
Rice, beans, house salad, sweet plantain, fried yuca, avocado and BBQ soy meat. Vegetarian.
Delicious combination of rice flavored with criolla sauce, beans, broccoli, mushroom and yuca. Served with green plantains. Vegetarian.
Traditional Colombian green plantain soup with peas, carrots and potato. Vegetarian.
Tantalizing sauteed with broccoli, carrots, cucumber, mushrooms and sesame seeds. Served with rice and plantains. Vegetarian.
Seasoned chicken breast stuffed with spinach and cheese. Served with rice, salad and sauteed potato.
Grilled boneless chicken breast flavored with a light hint of a garlic white wine sauce. Served with fried plantain, yuca and potato.
Boneless chicken breast with rice, peas and traditional flavors.
Char-grilled smoked pork ribs with passion fruit BBQ sauce, crispy yuca and tropical slaw.
Crispy, golden brown, boneless pork chops. Served with criolla sauce, fried plantains, yuca and potatoes.
Tender, juicy and flavorful char-broiled skirt steak.
Char-broiled Colombian style cut rib eye steak.
Char-broiled butterfly cut New York strip steak.
A smaller portion of the churrasco.
Crabcakes with tropical fruit salad, plantain chips and crispy potato.
Char-grilled shrimp lightly flavored in a garlic white wine marinade.
Char-grilled calamari lightly flavored in a garlic white wine marinade.
Baby octopus char-grilled and lightly marinated in a garlic white wine sauce.
Crispy whole red snapper in the manner of coastal Colombia served with rice and salad.
Char-grilled salmon with guascas and quail egg. Served with sauteed broccoli and potato.
Choice of 2 items. Grilled to perfection and served with sweet plantain, yuca, and potato.
Char-broiled, Colombian style cut rib eye steak. Served with fried pork belly, chorizo, rice, beans, fried egg, sweet plantain and avocado.
Entrana skirt steak served side by side with pollo al ajillo. Served with sweet plantain, yuca and potato.
For 2. Combination of the most popular Colombian food. Entrana skirt steak, pork loin and chicken breast all grilled and sliced to perfection. Served with homemade chorizo, pork ribs, arepa, crunchy green plantain, sweet plantain, yuca and potato.
For 2. Everything from picada Colombiana, plus grilled shrimp, calamari and baby octopus al ajillo.
Made with natural purees.
Made with fresh squeezed limes.
Made with fresh coconut lemonade.
Sampling of each type of empanada, three in total.
Traditional stuffed turnovers in corn flour shell. Beef, chicken or cheese..
Traditional Colombian cheese-corn bread with homemade Colombian pork sausage.
Combination of char-grilled shrimp, calamari and baby octopus lightly marinated in a garlic-white wine sauce and served with house salad.
Char-grilled shrimp lightly marinated in a garlic white wine sauce and served with house salad.
Char-grilled calamari lightly marinated in a garlic white wine sauce and served with house salad.
Char-grilled baby octopus lightly marinated in a garlic white wine sauce and served with house salad.
Flat, crisp green plantain topped with either shredded beef in criolla sauce and melted cheese or shredded chicken in mushroom sauce and melted cheese.
Traditional Colombian cheese-corn bread filled with either shredded beef in criolla sauce or shredded chicken in mushroom sauce.
Very popular traditional Colombian appetizer. Sweet plantain filled with guava paste and covered with melted cheese.
Romaine lettuce, tomato, cucumber, black olives, avocado and carrots in homemade garlic lime vinaigrette.
Melted cheese over arepa, sauteed in criolla sauce.
Melted cheese over potato, sauteed in criolla sauce.
Traditional Colombian soup with chicken and potatoes.
Rice, beans, house salad, sweet plantain, fried yuca, potato and avocado.
Delicious combination of rice flavored with criolla sauce, beans, garbanzos, mushroom, yuca, potato and green plantain.
Combination of the most popular Colombian food. Entrana skirt steak (house specialty), rib-eye steak and chicken breast all grilled and sliced into small pieces. Served with homemade chorizo, pork ribs, arepa, crunchy green plantain, fried sweet plantain, yucca and potato.
Combination of the most popular Colombian food. Entrana skirt steak (house specialty), rib-eye steak, chicken breast, grilled shrimp, calamari and baby octopus al ajillo all grilled and sliced into small pieces. Served with homemade chorizo, pork ribs, arepa, crunchy green plantain, fried sweet plantain, yucca and potato.
Char-broiled, Colombian-style cut rib-eye steak. Served with fried sweet plantain, yuca and potato.
Char-broiled, butterfly-cut NY strip steak. Served with fried sweet plantain, yuca and potato.
Smaller portion of the churrasco. Served with fried sweet plantain, yuca and potato.
Seasonal chicken breast stuffed with spinach and cheese. Served with rice, salad and sauteed potato.
A house favorite. Grilled, boneless chicken breast flavored with a light hint of a garlic-white wine sauce. Served with fried plantain, yuca and potato.
Char-broiled, boneless pork chops served with fried plantain, yuca and potato.
Char-grilled pork loin in a flavorful green and red pepper, onion and tomato sauce.
Char-grilled shrimp lightly flavored in a garlic-white wine marinade. Served with fried plantain, yuca and potato.
Char-grilled calamari lightly flavored in a garlic-white wine marinade. Served with fried plantain, yuca and potato.
Char-grilled baby octopus lightly flavored in a garlic-white wine marinade. Served with fried plantain, yuca and potato.
Your choice of two items. Served with fried sweet plantain, yuca and potato.
Specialty of the House. Tender, juicy and flavorful char-broiled skirt steak served with fried plantain, yuca and potato. Very highly recommended.
Combination of entrana skirt steak and pollo al ajillo. Served with fried sweet plantain, yuca and potato.
One of our most well-known Colombian dishes. Char-broiled, Colombian style cut rib-eye steak served with fried pork belly and chorizo sausage, rice, beans, fried egg, sweet plantain and avocado.
Our own very special, original recipe. Traditional Latin custard dessert with a light hint of coconut. Highly recommended.
Very traditional Colombian dessert. Figs with Colombian dulce de leche caramel.
Blackberries in sauce with Colombian dulce de leche caramel.
Last updated August 7, 2023