Las Tablas

Sampling of our beef, chicken and cheese empanadas.

Traditional stuffed turnovers in a delightfully crunchy corn flour. Choice of beef, chicken or cheese.

Crab cake with tropical fruit salsa and plantain chips.

Grandma’s recipe. Fried plantain stuffed with guava and cheese.

Served with plantain chips.

Traditional cheese cornbread filled with either shredded chicken in mushroom sauce or pulled beef in salsa criolla.

Traditional cheese cornbread with homemade Colombian pork sausage.

Traditional cheese cornbread with homemade Colombian pork belly.

Combination of char-grilled shrimp, calamari and baby octopus lightly marinated in a garlic white wine sauce. Served with house salad.

Baby octopus, char-grilled and lightly marinated in a garlic white wine sauce served with house salad.

Flat, crisp green plantain topped with melted cheese and either shredded chicken and mushroom sauce or pulled beef in salsa criolla.

Char-grilled shrimp.

Char-grilled calamari.

Sweet plantain filled with guava, topped with melted cheese.

Melted cheese topped with criolla sauce either over arepa, yuca or potato.

Romaine lettuce, tomato, cucumber, black olives and carrots in homemade garlic lime vinaigrette.

Romaine lettuce, tomato, cucumber, black olives and carrots in homemade garlic lime vinaigrette.

Avocados, tomatoes, roasted corn kernels, bacon, romaine and cilantro with lime vinaigrette.

Pineapple, mango, strawberries, papaya, grapes, watermelon and lime with sweet, toasted coconut dressing.

Pineapple, mango, strawberries, papaya, grapes, watermelon and lime with sweet, toasted coconut dressing.

Boston lettuce, mangoes, avocados and marinated red onion with balsamic lime vinaigrette.

Three kinds of Andean potatoes, shredded chicken and guasca.

Three kinds of Andean potatoes, shredded chicken and guasca.

Beef, potatoes, corn and traditional seasonings.

Beef, potatoes, corn and traditional seasonings.

Traditional Colombian green plantain soup with peas, carrots and potato.

Traditional Colombian green plantain soup with peas, carrots and potato.

Combine any two of the following: entrana skirt steak (house specialty), chicken breast (pollo al ajillo), pork loin, calamari, baby octopus, or shrimp. Grilled to perfection and served with sweet plantain, yuca, and potato. Add rice and beans for an additional charge.

Char-broiled, Colombian style cut rib-eye steak served with fried pork belly, chorizo, rice, beans, fried egg, sweet plantain and avocado.

Entrana skirt steak served side-by-side with pollo al ajillo. Served with sweet plantain, yuca and potato. Add rice and beans for an additional charge.

Tender, juicy and flavorful char-broiled skirt steak.

Char-broiled and Colombian-style cut rib-eye steak.

Char-broiled and butterfly-cut N.Y. strip steak.

Portion of the Churrasco with the same great taste.

Combination of the most popular Colombian food. Entrana skirt steak (house specialty), rib-eye steak, pork loin and chicken breast all grilled and sliced to perfection. Also comes with homemade chorizo, pork ribs, arepa, crunchy green plantain, sweet plantain, yuca and potato.

Combination of the most popular Colombian food. Entrana skirt steak (house specialty), rib-eye steak, pork loin and chicken breast all grilled and sliced to perfection. Also comes with homemade chorizo, pork ribs, arepa, crunchy green plantain, sweet plantain, yuca and potato. Plus grilled shrimp, calamari and baby octopus al ajillo.

Crab cakes with tropical fruit salsa, plantain chips and crispy potato.

Char-grilled shrimp lightly flavored in a garlic-white wine marinade.

Char-grilled calamari lightly flavored in a garlic-white wine marinade.

Baby octopus, char-grilled and lightly marinated in a garlic white wine sauce with house salad.

Crispy, whole red snapper in the manner of costal Colombia with rice and salad.

Char-grilled salmon with guascas and quail egg, sauteed broccoli and potato.

Seasoned chicken breast stuffed with spinach and cheese. Served with rice, salad and sauteed potato.

Grilled, boneless chicken breast flavored with a light hint of a garlic white wine sauce. Served with fried plantain, yuca, and potato. Add rice and beans for an additional charge.

Boneless chicken breast with rice, peas and traditional flavors.

Char-grilled, smoked pork ribs with passion fruit BBQ sauce, crispy yuca and tropical slaw.

Crispy, golden brown, boneless pork chops. Served with criolla sauce, fried plantains, yuca and potato.

Char-grilled pork loin in a flavorful green and red pepper, onion and tomato sauce.

Rice, beans, house salad, sweet plantain, fried yuca and avocado. Add BBQ soy meat for an additional charge.

Delicious combination of rice flavored with criolla sauce, beans, broccoli, mushroom and yuca. Served with green plantain.

Delicious combination of rice flavored with criolla sauce, beans, broccoli, mushroom and yuca. Served with green plantain.

Choice of figs or blueberries.

Made with natural purees.

Made with natural purees.

Made with fresh squeezed limes.

Made with fresh squeezed limes.

Your choice of Colombiana or Manzana.

2 empanada, 2 auras, 2 patacones with a choice of protein.

6 piece sampling of our beef, chicken and cheese empanadas.

2 pieces. Traditional stuffed turnovers in a delightfully crunchy corn flour shell.

Crabcake with tropical fruit salsa and plantain chips.

Grandma's recipe. Fried plantain stuffed with guava and cheese.

Served with plantain chips.

Shrimp ceviche with plantain chips.

Traditional cheese cornbread with a choice of shredded chicken in mushroom sauce or pulled beef in salsa criolla.

Traditional cheese cornbread with homemade Colombian pork sausage.

Traditional cheese cornbread with pork belly.

Combination of char-grilled shrimp, calamari and baby octopus lightly marinated in a garlic white wine sauce. Served with a house salad.

Baby octopus char-grilled and lightly marinated in a garlic white wine sauce. Served with house salad.

Flat, crisp green plantain topped with melted cheese and a choice of shredded chicken in mushroom sauce or pulled beef in salsa criolla.

Crisp and flat green plantain filled with shrimp and avocado.

Crisp and flat green plantain filled with shrimp and avocado.

Char-grilled shrimp marinated in garlic white wine sauce. Served with house salad.

Char-grilled calamari marinated in garlic and white wine sauce. Served with house salad.

Sweet plantain filled with guava and topped with melted cheese.

3 kinds of Andean potatoes, shredded chicken and guasca.

Beef, potatoes and traditional seasonings.

Traditional Colombian green plantain soup with peas, carrots and potatoes.

Romaine lettuce, tomato, cucumber and carrots in homemade garlic-lime vinaigrette.

Avocados, tomatoes, roasted corn kernels, bacon, romaine and cilantro with lime vinaigrette.

Pineapple, mango, strawberries, papaya, grapes, watermelon and lime with sweet toasted coconut dressing.

Romain lettuce, mangoes, avocados and marinated red onion with balsamic vinaigrette.

Served with green plantain chips. Vegetarian.

2 empanada, 2 auras and 2 patacones with guacamole. Vegetarian.

2 pieces. Vegetarian.

Cheese cornbread with soy meat and avocado. Vegetarian.

Rice, beans, house salad, sweet plantain, fried yuca, avocado and BBQ soy meat. Vegetarian.

Delicious combination of rice flavored with criolla sauce, beans, broccoli, mushroom and yuca. Served with green plantains. Vegetarian.

Traditional Colombian green plantain soup with peas, carrots and potato. Vegetarian.

Tantalizing sauteed with broccoli, carrots, cucumber, mushrooms and sesame seeds. Served with rice and plantains. Vegetarian.

Seasoned chicken breast stuffed with spinach and cheese. Served with rice, salad and sauteed potato.

Grilled boneless chicken breast flavored with a light hint of a garlic white wine sauce. Served with fried plantain, yuca and potato.

Boneless chicken breast with rice, peas and traditional flavors.

Char-grilled smoked pork ribs with passion fruit BBQ sauce, crispy yuca and tropical slaw.

Crispy, golden brown, boneless pork chops. Served with criolla sauce, fried plantains, yuca and potatoes.

Tender, juicy and flavorful char-broiled skirt steak.

Char-broiled Colombian style cut rib eye steak.

Char-broiled butterfly cut New York strip steak.

A smaller portion of the churrasco.

Crabcakes with tropical fruit salad, plantain chips and crispy potato.

Char-grilled shrimp lightly flavored in a garlic white wine marinade.

Char-grilled calamari lightly flavored in a garlic white wine marinade.

Baby octopus char-grilled and lightly marinated in a garlic white wine sauce.

Crispy whole red snapper in the manner of coastal Colombia served with rice and salad.

Char-grilled salmon with guascas and quail egg. Served with sauteed broccoli and potato.

Choice of 2 items. Grilled to perfection and served with sweet plantain, yuca, and potato.

Char-broiled, Colombian style cut rib eye steak. Served with fried pork belly, chorizo, rice, beans, fried egg, sweet plantain and avocado.

Entrana skirt steak served side by side with pollo al ajillo. Served with sweet plantain, yuca and potato.

For 2. Combination of the most popular Colombian food. Entrana skirt steak, pork loin and chicken breast all grilled and sliced to perfection. Served with homemade chorizo, pork ribs, arepa, crunchy green plantain, sweet plantain, yuca and potato.

For 2. Everything from picada Colombiana, plus grilled shrimp, calamari and baby octopus al ajillo.

Made with natural purees.

Made with fresh squeezed limes.

Made with fresh coconut lemonade.

(Two) empanada, (two) auras, (two) patacones (patacones with choice of beef, chicken or guacamole).

(Six) sampling of our beef, chicken and cheese empanadas.

Traditional stuffed turnovers in a delightfully crunchy corn flour.

Crab cake with tropical fruit salsa and plantain chips.

Grandma's recipe. Fried plantain stuffed with guava and cheese.

Served with plantain chips.

Shrimp ceviche with plantain chips.

Traditional cheese-corn bread with either shredded chicken in mushroom sauce or pulled beef in salsa criolla.

Traditional cheese-corn bread with homemade colombian pork sausage or pork belly.

Combination of char-grilled shrimp, calamari and baby octopus lightly marinated in a garlic-white wine sauce served with house salad.

Baby octopus, char-grilled and lightly marinated in a garlic white wine sauce served with house salad.

Flat, crisp green plantain topped with melted cheese and either shredded chicken in mushroom sauce or pulled beef in salsa criolla.

Crisp, flat green plantain filled with shrimp and avocado.

Char-grilled shrimp or calamari marinated in garlic, white wine sauce, served with house salad.

Sweet plantain filled with guava, topped with melted cheese.

Three kinds of andean potatoes, shredded chicken and guasca.

Beef, potatoes, corn, and traditional seasonings.

Traditional colombian green plantain soup with peas, carrots and potato.

Romaine lettuce, tomato, cucumber, black olives, and carrots in homemade garlic-lime vinaigrette.

Avocados, tomatoes, roasted corn kernels, bacon, romaine, and cilantro with lime vinaigrette.

Pineapple, mango, strawberries, papaya, grapes, watermelon, and lime with sweet, toasted coconut dressing.

Romaine lettuce, mangos, avocado, and marinated red onion with balsamic vinaigrette.

Grilled to perfection and served with sweet plantain, yuca and potato.

Char-broiled, colombian-style cut rib-eye steak served with fried pork belly, chorizo, rice, beans, fried egg, sweet plantain and avocado.

Entraña skirt steak served side-by-side with pollo al ajillo. Served with sweet plantain, yuca and potato.

Tender, juicy and flavorful char-broiled skirt steak.

Char-broiled, colombian-style cut rib-eye steak.

Char-broiled, butterfly-cut N. Y. Strip steak.

Smaller portion of the churrasco with the same great taste.

Combination of the most popular colombian food. Entraña skirt steak (house specialty), pork loin and chicken breast all grilled and sliced to perfection. Also comes with homemade chorizo, pork ribs, arepa, crunchy green plantain, sweet plantain, yuca, and potato.

Combination of the most popular colombian food. Entraña skirt steak (house specialty), pork loin, chicken breast, shrimp, calamari and baby octopus al ajillo all grilled and sliced to perfection. Also comes with homemade chorizo, pork ribs, arepa, crunchy green plantain, sweet plantain, yuca, and potato.

Crab cakes with tropical fruit salad, plantain chips and crispy potato.

Char-grilled shrimp lightly flavored in a garlic-white wine marinade.

Char-grilled calamari lightly flavored in a garlic-white wine marinade.

Baby octopus, char-grilled and lightly marinated in a garlic white wine sauce.

Crispy, whole red snapper in the manner of costal Colombia with rice and salad.

Char-grilled salmon with guascas and quail egg, sautéed broccoli and potato.

Seasoned chicken breast stuffed with spinach and cheese. Served with rice, salad and sautéed potato.

Grilled, boneless chicken breast flavored with a light hint of a garlic-white wine sauce. Served with fried plantain, yuca and potato.

Boneless chicken breast with rice, peas and traditional flavors.

Char-grilled, smoked pork ribs with passion fruit BBQ sauce, crispy yuca, and tropical slaw.

Crispy, golden brown, boneless pork chops, served with fried plantain, yuca, and potato.

Served with green plantain chips.

2) empanada, (2) auras, (2) patacones (patacones with guacamole.

Cheese (two).

Cheese corn bread. Soy meat and avocado.

Rice, beans, house salad, sweet plantain, fried yuca, avocado, and BBQ soy meat.

Delicious combination of rice flavored with criollo sauce, beans, broccoli, mushroom, and yuca. Served with green plantain.

Traditional colombian green plantain soup with peas, carrots and potato.

Tantalizing sautéed with broccoli, carrots, cucumber, mushrooms, and sesame seeds. Served with rice and plantain.

Made with natural purée’s (mango, blackberry, passion fruit, guanabana, soursop, lulo).

Made with fresh squeezed limes.

Fresh coconut lemonade.

Colombiana or manzana.