Roasted cauliflower with olives, raisins, pine nuts, colatura, and calabrian chili. Family style vegetable dish.
$5.00
Cavoletti Cacio e Pepe
Shaved brussels sprouts with pecorino romano and black pepper. Family style vegetable dish.
$5.00
Olive Marinate
Warm italian olives marinated with fennel, orange, and herbs. Family style vegetable dish.
$5.00
Fagiolini con Balsamico
young green beans, served chilled, with balsamic-Dijon vinaigrette, pickled shallots, sliced almonds and balsamic glaze
$6.00
Salads & Other
Misticanza
Wild arugula, shaved radishes, carrots, and cherry tomatoes with red wine vinaigrette.
$9.00
Supplì al Telefono
Tomato rice croquettes with a molten provola center.
$9.00
Cesarona
Raw young Tuscan kale, shaved brussels sprouts, butternut squash, pinsa croutons, Parmigiano Reggiano, and house Caesar dressing.
$11.00
Polpette alla Trasteverina
Roman meatballs poached in tomato sauce made with beef, pork, prosciutto, ricotta, herbs, and spices.
$12.00
Melanzane alla Parmigiana
Layers of breaded eggplant baked with tomato sauce, basil, mozzarella and Parmigiano cheese
$16.00
Lasagna
fresh egg pasta sheets layered and baked with beef and pork ragu, besciamella and Parmigiano cheese
$16.00
Lasagna
fresh egg pasta sheets layered and baked with beef and pork ragu, besciamella and Parmigiano cheese
$16.00
Pinsas
Margherita
Tomato polpa, fior di latte, basil, and evo. Roman flatbread pizza made with 3 different types of flour, a long fermentation process, and a natural starter.
$16.00
Salsiccia
Tomato polpa, mozzarella, basil, and pork sausage. Roman flatbread pizza made with 3 different types of flour, a long fermentation process, and a natural starter.
$17.00
Circo Massimo
Fior di latte, Pecorino Romano “crema”, melted leeks, and black pepper. Roman flatbread pizza made with 3 different types of flour, a long fermentation process, and a natural starter.
$16.00
Valle Aurelia
Tomato polpa, mozzarella di Bufala, basil, and evo. Roman flatbread pizza made with 3 different types of flour, a long fermentation process, and a natural starter.
$17.00
Funghi e Salsiccia
Tomato polpa, mozzarella, basil, mushrooms, and pork sausage. Roman flatbread pizza made with 3 different types of flour, a long fermentation process, and a natural starter.
$18.00
Cinque Formaggi
Fior di latte, gorgonzola, fontina, smoked Provola, Parmigiano, and basil. Roman flatbread pizza made with 3 different types of flour, a long fermentation process, and a natural starter.
$16.00
Capricciosa
Tomato polpa, mozzarella, artichokes, olives, mushrooms, and prosciutto cotto. Roman flatbread pizza made with 3 different types of flour, a long fermentation process, and a natural starter.
$18.00
Furio Camillo
Tomato polpa, fior di latte, basil, smoked mozzarella, spicy soppressata, and Calabrian chili. Roman flatbread pizza made with 3 different types of flour, a long fermentation process, and a natural starter.
$18.00
Bologna
Mozzarella, besciamella, prosciutto cotto, gold potatoes, fontina, and rosemary. Roman flatbread pizza made with 3 different types of flour, a long fermentation process, and a natural starter.
$17.00
Funghi
Tomato polpa, mozzarella, basil, cremini mushrooms, and evo. Roman flatbread pizza made with 3 different types of flour, a long fermentation process, and a natural starter.
$17.00
Colosseo
Tomato polpa, mozzarella, caramelized red onion, pancetta, and pecorino Romano. Roman flatbread pizza made with 3 different types of flour, a long fermentation process, and a natural starter.
$17.00
Colli Albani
Fior di latte, cherry tomato confit, garlic, prosciutto di Parma, burrata, arugula, and Parmigiano. Roman flatbread pizza made with 3 different types of flour, a long fermentation process, and a natural starter.
$19.00
What's American
Tomato polpa, mozzarella, pepperoni, garlic, and oregano. Roman-style pizzas made with 3 different types of flour, a long fermentation process, and a natural starter.