About Le Macaron
Order from Le Macaron to enjoy some of the best Macarons in Chicago. Looking to find the cheapest way to order Le Macaron? Choose the most affordable delivery or takeout option listed here. Bec...show more
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If you would like multiple of one flavor, please indicate in special instructions
If you would like multiple of one flavor, please indicate in special instructions
If you would like multiple of one flavor, please indicate in special instructions
Small, soft, log-shaped pastry filled with cream and topped with icing.
Delicately crispy on the outside, and soft on the inside. 5 meringues per bag
A balancing contrast between the sweet bitterness of lemon, the creaminess of meringue slightly browned in the oven and the crunchy pie crust.
Also known as mille-feuille, vanilla slice or custard slice. Three layers of puff pastry, alternating with two layers of pastry cream. The top is glazed with fondant in alternating white (icing) and brown (chocolate) stripes.
Made with honey, roasted nuts (almonds and pistachios) and whipped egg whites. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates.
A delicious nostalgia right out of your childhood. Delicious beautifully colored frosted squares. Made with real fruit puree, no extract!
Dark chocolate genoise, soaked with kirsch syrup, layered with white chocolate vanilla Bavarian cream, center with Morello cherry, chocolate icing and chocolate curl.
Alternating layers of chocolate genoise cake and dark chocolate mousse. Covered with dark chocolate ganache and decorated with 64% dark chocolate chips and chocolate decorations.
Red velvet cake layered with cream cheese icing. This pastry is finished with velvety cocoa butter and topped with chocolate decorations.
Pistachio macaron with strawberry mousseline, covered with chocolate icing and finished with a pistachio macaron and chocolate. (Gluten Free)
Dark chocolate macaron layered with chocolate ganache and 64% dark chocolate mousse. Finished with chocolate icing and a chocolate truffle. (Gluten Free)
Our Tiramisu has vanilla genoise soaked with coffee syrup and layered with a light mascarpone cream ;topped with fresh whipped cream and lightly dusted with cocoa powder
Chocolate flavored macaron filled with chocolate cream, embellished with fresh raspberries.
Dark chocolate genoise imbibed with bourbon syrup, 64% chocolate mousse with a bourbon Bavarian cream and covered with dark chocolate icing, finished with hand painted chocolate fleur-de-lys in gold.
Small, soft, log-shaped pastry filled with cream and topped with icing.
L’Opera cake is layers of almond cake soaked in coffee syrup, coffee butter cream, and dark chocolate ganache. Topped with dark chocolate icing and finished with chocolate decorations.
Also known as mille-feuille, vanilla slice or custard slice. Three layers of puff pastry, alternating with two layers of pastry cream. The top is glazed with fondant in alternating white (icing) and brown (chocolate) stripes.
Delicately crispy on the outside, and soft on the inside. 5 meringues per bag
Red velvet cake layered with cream cheese icing. This pastry is finished with velvety cocoa butter and topped with chocolate decorations.
A vanilla genoise soaked with light syrup and layered with milk chocolate mousse and a wild berry mousse (strawberry, raspberry, blackberry.) Finished with a natural red mirror glaze and topped with chocolate decorations.
Our Tiramisu has vanilla genoise soaked with coffee syrup and layered with a light mascarpone cream ;topped with fresh whipped cream and lightly dusted with cocoa powder
Red velvet cake layered with cream cheese icing. This pastry is finished with velvety cocoa butter and topped with chocolate decorations.
Dark chocolate genoise, soaked with kirsch syrup, layered with white chocolate vanilla Bavarian cream, center with Morello cherry, chocolate icing and chocolate curl.
L’Opera cake is layers of almond cake soaked in coffee syrup, coffee butter cream, and dark chocolate ganache. Topped with dark chocolate icing and finished with chocolate decorations.
Pistachio macaron with strawberry mousseline, covered with chocolate icing and finished with a pistachio macaron and chocolate. (Gluten Free)
Dark chocolate macaron layered with chocolate ganache and 64% dark chocolate mousse. Finished with chocolate icing and a chocolate truffle. (Gluten Free)
Small, soft, log-shaped pastry filled with cream and topped with icing.
Also known as mille-feuille, vanilla slice or custard slice. Three layers of puff pastry, alternating with two layers of pastry cream. The top is glazed with fondant in alternating white (icing) and brown (chocolate) stripes.
A delicious nostalgia right out of your childhood. Delicious beautifully colored frosted squares. Made with real fruit puree, no extract!
Delicately crispy on the outside, and soft on the inside. 5 meringues per bag
Online Ordering Options
(See pickup options)Last updated November 5, 2020