Le Sud

Vegetarian. Choice of baguette with lemon-thyme butter or sourdough with olive oil.

Vegetarian. Herbs de Provence, pickled garlic, citrus, and almond.

Bay scallops, cognac cream, Paris mushrooms, gruyere, breadcrumbs.

Vegetarian. Selection of three cheese, fig mostarda, honeycomb, candied hazelnut and baguette.

Salade lyonnaise, mustard, sourdough and roasted shallot vinaigrette.

Sauce romesco, ‘nduja vinaigrette, grilled Yukon potato, frisee.

Pear, chevre, candied pistachio, arugula.

Gluten free, vegetarian. Farm greens and honey dijon vinaigrette.

Gluten free, vegetarian. Laitue bibb, frisee, grapes, sherry dijon vinaigrette, candied walnut and Maytag blue.

Seared tuna, haricot vert, pickled tomato, potato, anchovy, soft boiled egg and tapenade.

1/2 chicken, hunter style, lardon, red peppers, cippollini onions, mushrooms, chicken jus, fine herbs.

Roasted tomatoes, Meyer lemon, mushroom medley, fine herbs, pecorino.

Gluten free. Riverence trout, marcona almond, grilled lemon and sauce grenobloise.

Gluten free. Smoked peppercorns, beef jus and fine herbs aioli.

Cavatelli, tomato, oyster mushroom, pecorino and fine herbs.

8 oz tri blend patty, sesame seed bun, ossau-iraty cheese, caramelized onions, and pommes frites.

Seared duck breast, turnip puree, confit chestnut, pickled cherries, fennel, mache.

Gluten free, vegetarian. Fall vegetables and olive oil.

Gluten free, vegetarian. Aioli.

Gluten free, vegetarian. Confit garlic, chicken jus and chives.

Pecorino, garlic, crispy shallot.

Paprika, Lemon, Extra Virgin Olive Oil

Romesco, Marinated Leeks, Coquillo Olives, Cucumber, Frisee, Tomato. Vegetarian and Gluten free

served with homemade butter

Pickled Cherries, Fried Shallots, Sherry Vinaigrette

sweet peas, meyer lemon, mint

golden raisins, pine nuts, apple cider vinaigrette

Grilled Shrimp & Piparra Pepper sherry, garlic, lemon, baguette

fennel, frisee, blood orange, peprika, extra virgin olive oil

gruyere, dijonaise

Roasted Fingerling Potato, Sauce Persillade. 8oz steak

Sesame Bun, Gruyere, Caramelized Onions, Frisee, Aioli, Frites.

Roasted Vegetables, Grilled Lemon, Herbs

Lardon, Cippolini, Mushroom, Tomato, Herbs

Artichoke Heart, Tomato, Peas, Lemon, Pecorino, Vegetarian and gluten free

manilla clams, white wine, garlic, parsley

white wine, carrots, peas, parsley

cider jus, bacon, spanish onions, kale, gala apple

aioli

red peppers, herbs

Whole Roasted Chicken Chasseur Lardon, Cippolini, Mushroom, Tomato, Herbs Roasted Vegetables, Espellette, Herbs Wild Quinoa Pilaf Bread and House Butter

Wood-Grilled Skirt Steak Roasted Fingerling Potatoes, Parsillade Roasted Vegetables, Espellette, Herbs Wild Quinoa Pilaf Bread and House Butter

Must be 21 to purchase. Lagunitas Brewing Co., Chicago LAGUNITAS IPA BEER A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops. ABV 6.2. O.G. 1.059. IBU 51.5. 6.2%

Must be 21 to purchase. Two Brothers Brewing Co., Illinois DOMAINE DUPAGE FRENCH COUNTY ALE One of the most award-winning craft beers (period), Domaine DuPage is a French Country Ale that offers a toasty caramel sweetness with just enough hops to cleanse the palate. A true original, both in style and taste, this decorated ale continues to shine as the flagship beer of Two Brothers. 3.2%

Must be 21 to purchase. North Coast Brewing Co., California LE MERLE SAISON BEER California- Saison / Farmhouse Ale- 7.9% ABV. This is a rustic ale, pale in color, inspired by the rich brewing traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas of tropical fruit. 7.9%

Must be 21 to purchase. Left Hand Brewing Co., Colorado LEFT HAND MILK STOUT Rich and robust, our classic Milk Stout exhibits notes of dark chocolate, freshly brewed coffee, caramelized sugar and roasted malt. STYLE, Milk Stout. ABV, 6.0%.

Roasted whole chicken, lardon, cippolini, mushroom, tomato herbs. Served with Baguette&House butter; white quinoa pilaf; mixed vegetables, espellette and herbs.

18-20 oz, Bavette cut, roasted fingerling potato, sauce persillade. Served with Baguette&House butter; white quinoa pilaf; mixed vegetables, espellette and herbs.

1/2 Chicken, Bacon Lardon, Red pepper, mushrooms, tomato, chicken jus, fine herbs.

Gluten Free. Riverence trout, marcona almond, grilled lemon, sauce grenobloise.

Cavatelli, tomato, oyster mushroom, pecorino, fine herbs.

Three cheeses selected by our chef, fig mostarda, honeycomb, candied hazelnut, baguette.

8oz tri blend patty, wood grilled, sesame bun, ossey-iraty, caramelized onions, frites, aioli

Seared tuna, haricot vert, pickled tomato, potato, anchovy, soft boiled egg, tapenade.

Vegetarian, Gluten Free. Laitue bibb, frisee, grapes, sherry dijon vinaigrette, candied walnut, Maytag blue.

Vegetarian. Herbs de Provence, pickled garlic, citrus, almond.

Scallops, cognac cream, Paris mushrooms, crispy breadcrumbs, Gruyere

Three cheeses selected by our chef, fig mostarda, honeycomb, candied hazelnut, baguette.

Sauce romesco, ‘nduja vinaigrette, grilled Yukon potato, frisee

Vegetarian. Harissa yogurt, carrot top pesto, cashew granola.

Vegetarian, Gluten Free. Farm greens, honey dijon vinaigrette.

Vegetarian, Gluten Free. Laitue bibb, frisee, grapes, sherry dijon vinaigrette, candied walnut, Maytag blue.

Seared tuna, haricot vert, pickled tomato, potato, anchovy, soft boiled egg, tapenade.

1/2 Chicken, Bacon Lardon, Red pepper, mushrooms, tomato, chicken jus, fine herbs.

Roasted Tomato, Meyer Lemon, Mushroom Medley, Fine Herbs, Pecorino

Gluten Free. Riverence trout, marcona almond, grilled lemon, sauce grenobloise.

Gluten Free. Smoked peppercorns, beef jus, fine herbs aioli.

Duck breast, white beans, mirepoix, confit duck leg, duck jus, sage

Cavatelli, tomato, oyster mushroom, pecorino, fine herbs.

8oz tri blend patty, wood grilled, sesame bun, ossey-iraty, caramelized onions, frites, aioli

Pecorino, garlic, crispy shallot

Vegetarian, Gluten Free. Late summer vegetables, olive oil.

Vegetarian, Gluten Free. Aioli.

Vegetarian, Gluten Free. Confit garlic, chicken jus, chives.