L & G Family Restaurant (75th)

Two pancakes, two eggs and two slices of meat.

Two eggs, two slices of bacon, only, American fried potatoes and toast.

Three pancakes, three eggs, three slices of meat and choice of side.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly. Broccoli, mushrooms, peppers, tomatoes, and onions.

Served with a choice of side, toast, butter, and jelly.

Served with a choice of side, toast, butter, and jelly.

Eggs served any style with a side, toast, butter, and jelly.

Eggs served any style with a side, toast, butter, and jelly.

Eggs served any style with a side, toast, butter, and jelly.

Eggs served any style with a side, toast, butter, and jelly.

Eggs served any style with a side, toast, butter, and jelly.

Eggs served any style with a side, toast, butter, and jelly.

Eggs served any style with a side, toast, butter, and jelly.

Served with a side, toast, butter, and jelly. Your choice of egg.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. With ham, sausage links, bacon, peppers, onions, tomatoes, mushrooms, and American cheese.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Ham, sausage link and bacon with American cheese.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Chunks of steak, mushrooms, onions, and tomatoes, with Mexican salsa.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Gyro meat, feta cheese, and onions.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Corned beef, Swiss cheese, and onions.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. With Swiss cheese.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Turkey bacon and sausage, onions, green peppers, tomatoes, mushrooms, and American cheese.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Chorizo sausage, tomatoes, green peppers, and onions, with Mexican salsa.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Ham, mushrooms, peppers, and onions.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Chunks of grilled chicken breast, peppers, onions, and tomatoes.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Chunks of grilled chicken breast, fresh broccoli, and cheddar cheese.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Broccoli, mushrooms, peppers, onions, and tomatoes.

Our skillets are made with American fried potatoes and topped with fresh eggs - any style but poached. Served with toast, butter, and jelly. Italian sausage, onions, green peppers, tomato, and mozzarella cheese.

Choice of cakes.

Choice of cakes.

Choice of cakes.

Choice of cakes.

Choice of cakes.

Choice of cakes.

Choice of cakes.

Choice of cakes.

Choice of cakes.

Choice of cakes.

Choice of cakes.

Crispy waffle topped with two crispy chicken tenders.

Ham, turkey, American and Swiss cheese. Served with a pickle. Deluxe, served french-fried potatoes, lettuce, tomatoes, coleslaw, and pickle.

Roast beef with mozzarella cheese.

Broiled burger with American cheese, mushrooms, grilled onions, and peppers.

Freshly made tuna salad with American cheese.

Dusted with powdered sugar.

Choice of meat with egg and cheese.

One piece.

One piece.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. With lettuce, tomatoes, and cheddar Jack cheese.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. With grilled chicken, bacon, lettuce, tomatoes and cheddar Jack cheese.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. Sliced ham and turkey with lettuce, tomatoes, ranch dressing, and cheddar Jack cheese.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. Generous portion marinated in our special sauce served on a toasted bun.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. Served on rye.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. Grilled corned beef with sauerkraut and melted Swiss cheese on rye bread.

Served on a bun with lettuce, tomatoes, and mayo.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. Served with sautéed onions and green peppers, covered with mozzarella cheese on french bread.

Broiled chicken breast with mozzarella cheese on french bread.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. Served on a bun with lettuce and tomatoes.

Served with mashed potatoes and gravy.

Served with mashed potatoes and gravy.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw, and pickle. Served on French bread.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw, and pickle. Served on french bread.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw, and pickle. Served on garlic bread.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. A double portion of beef on a bun.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. 1/3 lb choice ground beef, served on a toasted bun, open face.

Ground beef blended with a slice of testy American cheese.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. Topped with bacon and a slice of testy American cheese.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. 1/3 ib beef patty with bacon and cheddar cheese topped with sweet BBQ sauce.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. Ground turkey patty served on a toasted bun.

All entrées served with a side, choice of potato, rolls, and butter. With our sweet BBQ sauce.

All entrées served with a side, choice of potato, rolls, and butter. With our sweet BBQ sauce.

With gravy. All entrées served with a side, choice of potato, rolls, and butter.

All entrées served with a side, choice of potato, rolls, and butter.

All entrées served with a side, choice of potato, rolls, and butter. With dressing and cranberry sauce.

All entrées served with a side, choice of potato, rolls, and butter. Includes no potato.

All entrées served with a side, choice of potato, rolls, and butter. Includes no potato.

All salads served with a side. Julienne of ham, American cheese, turkey, crisp mixed greens, ripe tomatoes and choice of dressing.

All salads served with a side. Broiled strips of chicken over a bed of lettuce with hard-boiled eggs, cucumbers, carrots, onions, tomatoes, and green peppers.

Fresh, crisp lettuce, with cucumbers, onions, tomatoes, green peppers, and hard-boiled egg.

All salads served with a side. Greek cheese, olives, and dressing.

All salads served with a side. Garden fresh salad, topped with shrimp morsels, egg and tomato wedges.

With sliced turkey, bacon, lettuce and tomatoes. Includes french-fried potatoes.

Includes french-fried potatoes.

Includes french-fried potatoes.

With lettuce and tomatoes. Includes french-fried potatoes.

With lettuce and tomatoes. Includes french-fried potatoes.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. Chicken breast with Swiss cheese and grilled onions on rye bread.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. Beef burger patty topped with grilled onions and melted cheese on rye bread.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. Grilled roast beef and American cheese on rye bread.

Plain, served with a pickle. Deluxe, served with french fried potatoes, lettuce, tomatoes, coleslaw and pickle. Freshly made tuna salad topped with American cheese on rye bread.

1/2 chicken. All entrées served with a side, choice of potato, rolls, and butter.

1/2 chicken. All entrées served with a side, choice of potato, rolls, and butter. Broiled with lemon, butter, and oregano.

Served with fries. All entrées served with a side, choice of potato, rolls, and butter.

All entrées served with a side, choice of potato, rolls, and butter. Served with fries.

Includes no potato. Served with rice. All entrées served with a side, choice of potato, rolls, and butter.

Includes no potato. Served with rice.

Includes no potato. Served with rice.

All entrées served with a side, choice of potato, rolls, and butter. Includes no potato. With spaghetti and mozzarella cheese.

All entrées served with a side, choice of potato, rolls, and butter. With a choice of potato.

All entrées served with a side, choice of potato, rolls, and butter. Broiled to perfection.

All entrées served with a side, choice of potato, rolls, and butter. Tender and juicy.

Broiled and served with grilled onions.

Served with applesauce. All entrées served with a side, choice of potato, rolls, and butter.

All entrées served with a side, choice of potato, rolls, and butter. Includes no potato. Served with rice.

With a choice of potato. All entrées served with a side, choice of potato, rolls, and butter.

All entrées served with a side, choice of potato, rolls, and butter. Includes no potato. Served with rice.

All entrées served with a side, choice of potato, rolls, and butter. Includes no potato. Served with rice.

Includes no potato. Served with rice. All entrées served with a side, choice of potato, rolls, and butter.

Served with tartar sauce.

All entrées served with a side, choice of potato, rolls, and butter. Served with cocktail sauce.

Bowl.

16 oz.

16 oz.

16 oz.

16 oz french vanilla.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

Two pancakes, two eggs and two slices of bacon or sausage links. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Two eggs, two slices of bacon, only, American fried potatoes and toast. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chunks of grilled chicken breast, peppers, onions, and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With our sweet bbq sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With gravy. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

1/3 pound beef patty with bacon and cheddar cheese topped with sweet bbq sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled strips of chicken over a bed of lettuce with hard boiled eggs, cucumbers, carrots, onions, tomatoes, and green peppers. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Julienne of ham, American cheese, turkey, crisp mixed greens, ripe tomatoes and choice of dressing. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Two pancakes, two eggs and two slices of bacon or sausage links. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Two eggs, two slices of bacon, only, American fried potatoes and toast. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Three pancakes, three eggs, three slices of bacon or sausage links and hash browns or grits. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sausage, ham, and bacon. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ham, bacon, sausage link, onions, green peppers, tomatoes, and mushrooms. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ham, green peppers and onions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chorizo sausage, tomatoes, green peppers, and onions, with Mexican salsa. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Italian sausage and mozzarella cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Turkey bacon and sausage, onions, green peppers, tomatoes, and mushrooms. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chunks of steak, mushrooms, onions, and tomatoes, with Mexican salsa. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Roast beef, tomatoes, green peppers, onions, and American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With onions and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With peppers, onions, and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broccoli, mushrooms, peppers, tomatoes, and onions.

Spinach, feta cheese, tomatoes, and mushrooms. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With ham, sausage links, bacon, peppers, onions, tomatoes, mushrooms, and American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ham, sausage link and bacon with American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chunks of steak, mushrooms, onions, and tomatoes, with Mexican salsa. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Gyro meat, feta cheese, and onions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Corned beef, swiss cheese, and onions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With swiss cheese.

Turkey bacon and sausage, onions, green peppers, tomatoes, mushrooms, and American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chorizo sausage, tomatoes, green peppers, and onions, with Mexican salsa. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ham, mushrooms, peppers, and onions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chunks of grilled chicken breast, peppers, onions, and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chunks of grilled chicken breast, fresh broccoli, and cheddar cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broccoli, mushrooms, peppers, onions, and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Italian sausage, onions, green peppers, tomato, and mozzarella cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crispy waffle topped with two crispy chicken tenders. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Bacon, sausage or ham with egg and cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Julienne of ham, American cheese, turkey, crisp mixed greens, ripe tomatoes and choice of dressing. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled strips of chicken over a bed of lettuce with hard boiled eggs, cucumbers, carrots, onions, tomatoes, and green peppers. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Fresh, crisp lettuce, with cucumbers, onions, tomatoes, green peppers, and hard-boiled egg.

Greek cheese, olives, and dressing.

With sliced turkey, bacon, lettuce and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With lettuce and tomatoes.

With lettuce and tomatoes.

With lettuce, tomatoes and cheddar jack cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With lettuce, tomatoes and cheddar jack cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With grilled chicken, bacon, lettuce, tomatoes and cheddar jack cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With grilled chicken, bacon, lettuce, tomatoes and cheddar jack cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sliced ham and turkey with lettuce, tomatoes, ranch dressing, and cheddar jack cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sliced ham and turkey with lettuce, tomatoes, ranch dressing, and cheddar jack cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Generous portion marinated in our special sauce served on a toasted bun. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Generous portion marinated in our special sauce served on a toasted bun. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on rye. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on rye. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Grilled corned beef with sauerkraut and melted Swiss cheese on rye bread.

Grilled corned beef with sauerkraut and melted swiss cheese on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on a bun with lettuce, tomatoes, and mayo. Served grilled or fried. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on a bun with lettuce, tomatoes, and mayo. Served grilled or fried. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with sautéed onions and green peppers, covered with mozzarella cheese on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with sautéed onions and green peppers, covered with mozzarella cheese on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled chicken breast with mozzarella cheese on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled chicken breast with mozzarella cheese on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on a bun with lettuce and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on a bun with lettuce and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chicken breast with swiss cheese and grilled onions on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chicken breast with swiss cheese and grilled onions on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Beef burger patty topped with grilled onions and melted cheese on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Beef burger patty topped with grilled onions and melted cheese on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Grilled roast beef and American cheese on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Grilled roast beef and American cheese on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Freshly made tuna salad topped with American cheese on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Freshly made tuna salad topped with American cheese on rye bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A double portion of beef on a bun. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A double portion of beef on a bun. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

1/3 pound choice ground beef, served on a toasted bun, open face. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

1/3 pound choice ground beef, served on a toasted bun, open face. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ground beef blended with a slice of testy American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ground beef blended with a slice of testy American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Topped with bacon and a slice of testy American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Topped with bacon and a slice of testy American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

1/3 pound beef patty with bacon and cheddar cheese topped with sweet bbq sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

1/3 pound beef patty with bacon and cheddar cheese topped with sweet bbq sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

For the health conscious! Ground turkey patty served on a toasted bun. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

For the health conscious! Ground turkey patty served on a toasted bun. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ham, turkey, American and swiss cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Ham, turkey, American and swiss cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Roast beef with mozzarella cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Roast beef with mozzarella cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled burger with American cheese, mushrooms, grilled onions, and peppers. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled burger with American cheese, mushrooms, grilled onions, and peppers. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Freshly made tuna salad with American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Freshly made tuna salad with American cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on French bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served on garlic bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With our sweet bbq sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With our sweet bbq sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With gravy. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With grilled onions or bacon. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Includes no potato.

Includes no potato.

Includes no potato.

Served with fries. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with fries. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Includes no potato. Served with rice.

Includes no potato. Served with rice.

Includes no potato. With spaghetti and mozzarella cheese.

With a choice of potato. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled to perfection. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Broiled and served with grilled onions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with applesauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Includes no potato. Served with rice.

With a choice of potato. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Includes no potato. Served with rice.

Includes no potato. Served with rice.

Includes no potato. Served with rice.

Served with tartar sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with cocktail sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

16oz

16oz

16oz

16oz french vanilla

16 oz

16oz

16oz

16oz