Lino & Lucia's Italian Kitchen (Lincoln Park)

Penne pasta with egg, bacon, onion, peas, parmesan, and cream. Topped grilled chicken breast.

Rigatoni with cherry tomato, mushroom, onion, and crumbled Italian sausage in a creamy tomato sauce.

Spaghetti tossed with broccoli, garlic, spinach, cherry tomatoes, arugula, and fresh basil.

Linguine with chicken and broccoli in our creamy alfredo sauce.

Choose any pasta tossed with fresh pomodoro sauce, topped with pan-fried chicken breast, parmigiano, Romano cheese, and fresh mozzarella. Baked to perfection.

Linguine tossed in lemon olive oil with fresh zucchini and marinated artichoke. Topped with grilled shrimp.

Rigatoni with crumbled sausage, ham, and bacon tossed with our bolognese meat sauce.

Spaghetti with Kalamata olives, capers, and grilled shrimp with spicy arrabbiata sauce.

Gluten free penne tossed with eggplant, zucchini, cherry tomato, spinach, fresh basil, and garlic.

Zoodles tossed in pomodoro with chicken, spinach, marinated artichoke, and roasted red peppers.

Cheese tortellini with mushroom, onion, peas, and ham with creamy Alfredo sauce and truffle oil.

Penne with Cheddar cheese sauce, bacon, truffle oil, and baked with mozzarella.

Ditalini pasta tossed with sautéed cannellini beans, fresh eggplant, spinach, and garlic.

Choose any pasta tossed with fresh tomato sauce, topped with home-made and pan-fried eggplant, parmigiano and Romano cheese, and fresh mozzarella. Baked to perfection and topped with fresh basil.

Served with side of choice, soup or salad, and bread and butter.

Cooked in a lemon olive sauce with capers.

Cooked with peas and onions.

Cooked with mixed peppers, onions, and mushroom in a light tomato sauce.

Served with lemon and tabasco sauce.

Served with marinara, lemon, and tabasco.

Mixed peppers, broccoli, zucchini, and red onion.

Served with marinara.