Little Toasted

Avocado two ways, sour cream, roasted cherry tomato, sea salt, and sourdough.

Bacon, pepper jack, fried egg, and sourdough.

Biscuit, sharp cheddar, and fried egg.

Green salsa, sour cream, pepper jack, and fried egg.

Kale, Asian pear, prosciutto, pecan parmesan, and black vinegar.

French onion dip, pimento cheese, sunflower seed pesto, and sourdough.

Lemon pepper, bourbon BBQ, M.S.G. with cilantro yogurt, and flax seeds.

Comeback sauce.

Thick cut bacon, cheddar cheese, and scallions.

Southwest ranch and chives.

Ever changing selection of meats, cheeses, and spreads.

Pecan parmesan, cranberries, and sherry vinaigrette.

Leaf greens, bacon bits, hard boiled egg, tomato, chicken, bleu cheese, chives, avocado, and red wine vinaigrette.

Hamm’s battered cod fish, fries, and tartar sauce. Served with chips.

Bourbon dill pickles, roasted garlic aioli, n'duja collard greens, and sourdough brioche bun. Served with chips.

Sunflower seed pesto, lettuce, tomato, buttermilk dressing, and sourdough brioche bun. Served with chips.

Bacon, pepper jack, guacamole, lettuce, tomato, and sourdough. Served with chips.

Pepper jack, tomato, cherry peppers, guacamole, buttermilk dressing, and sourdough. Served with chips.

Salmon, guacamole, farm greens, fried egg, and sourdough. Served with chips.

White cheddar, chipotle aioli, greens, and sourdough brioche bun. Served with chips.

Caramelized onions, jalapeno aioli, lettuce, tomato, bacon, bourbon dill pickles, cheddar, and sourdough brioche bun. Served with chips.

1/3 lb, cheddar cheese, lettuce, tomato, and sourdough brioche bun. Served with chips.

12 oz. Nitro cold brew, espresso, half and half, and shaken.

Vegetarian, contains nuts. Butternut squash, pickled fresno chili, candied pecans, shaved brussel sprouts, apple cider vin.

Vegetarian, contains nuts. Wild rice, farro, charred orange vin, radish, frisée, arugula, poached egg.

Leaf greens, bacon bits, hard boiled egg, tomato, chicken, blue cheese, chives, avocado, red wine vin.

Ham’s battered cod fish, fries, tartar sauce.

Crispy fried chicken, buttermilk buffalo, garlic aioli, pickled celery, blue cheese, leaf lettuce, French roll.

Bacon, pepper jack, guacamole, lettuce, tomato, sourdough.

Roasted turkey, bacon, artichoke Parmesan, house pickles, leaf lettuce, sourdough.

Honey smoked ham, dijon mustard, white cheddar, topped with house mornay sauce and fried egg, sourdough.

Caramelized onion, jalapeño aioli, bacon, lettuce, tomato, bourbon dill pickles, cheddar, sourdough brioche bun.

Vegetarian, roasted portabella mushroom stuffed with red peppers and white cheddar, chimichurri, sourdough brioche bun.

1/3 lb., cheddar, lettuce, tomato sourdough brioche bun.

Vegetarian. Artichoke Parmesan, roasted tomato and cashew, elote, sourdough.

Buttermilk buffalo, bourbon BBQ, M. S. G. with cilantro yogurt, flax seeds.

Vegetarian. Southwest ranch, chives.

Vegetarian. Comeback sauce.

House mornay sauce, chopped bacon, green onions.

Ever changing selection of meats, cheeses and spreads.