Little Vietnam

Gỏi Cuốn. Two fresh spring rolls filled with your choice of meat, vermicelli noodles, lettuce and fresh herbs. Served with a side of peanut sauce.

Chả Giò. Three crispy egg rolls, deep fried rolls filled with pork, shrimp, carrots, taro, cabbage and glass noodles. Vegetarian egg rolls are also available.

Deeply fried wonton wrappers filled with seasoned cream cheese and imitation crab meat.

Vegetables and your choice of meat grilled on a skewer.

Wontons stuffed with a mixture of pork and shrimp, lightly seasoned and simmered in chicken broth.

Bánh Xèo. Rice flour with shrimp, onions, bean sprouts and served with vegetables.

Muc Chiên Giòn. Fresh squid dipped in batter and fried to a crisp and served with sweet and sour sauce.

Beef wrapped in betel leaf.

Gỏi Cuốn Chay. Two fresh spring rolls filled with fried tofu, vermicelli noodles, lettuce and fresh mints, served with a side of peanut sauce. Vegetarian.

Chả Giò Chay. Three crispy, deep fried egg rolls filled with carrots, taro, cabbage and glass noodles. Vegetarian.

Gỏi Đu Đủ Chay. Freshly shredded green papaya tossed with mint leaves, onions, and tofu, topped with peanuts. Vegetarian.

Bánh Mì Chay. Stir-fried tofu, carrots, and cabbage on a french baguette with mayonnaise, sliced cucumbers, cilantro, jalapenos, white radish and pickled carrots.

Phở Tái. Vietnamese noodle soup consisting of beef broth, rice noodles and eye of round steak. Served with bean sprouts, Thai basil, jalapenos, and lime.

Phở Nạm. Vietnamese noodle soup consisting of beef broth, rice noodles, and flank steak. Served with bean sprouts, Thai basil, jalapenos, and lime.

Phở Bò Viên. Vietnamese noodle soup consisting of beef broth, rice noodles, and meatballs. Served with bean sprouts, Thai basil, jalapenos, and lime.

Phở Gà. Vietnamese noodle soup consisting of beef broth, rice noodles, and chicken. Served with bean sprouts, Thai basil, jalapenos, and lime.

Phở Đặc Biệt. Steak, flank, and meatball - Vietnamese noodle soup consisting of beef broth and rice noodles, the eye of round steak, beef flanks and meatballs. Served with bean sprouts, Thai basil, jalapenos, and lime.

Phở Chay. Vietnamese noodle soup consisting of vegetable broth, rice noodles, tofu and mixed vegetables. Served with bean sprouts, Thai basil, jalapenos, and lime.

Gỏi Đu Đủ. Freshly shredded green papaya tossed with mint leaves and shrimp, topped with peanuts.

Gỏi Ga. Shredded cabbage, onions, and carrots tossed with shredded chicken breast, mint leaves and topped with peanuts.

Gỏi Ngó Sen. Shredded lotus root, onions, and carrots tossed with shrimp, mint leaves and topped with peanuts.

Bánh Mì. Try one of our delicious sandwiches at lunchtime or anytime. Perfectly seasoned meat served on a french baguette with mayonnaise, sliced cucumbers, cilantro, jalapenos, white radish and pickled carrots.

Fresh vermicelli noodles accompanied by your choice of meat, a bed of lettuce, cucumbers, seasonal herbs and roasted peanuts. Includes a side of sweetened fish sauce.

Fresh vermicelli noodles accompanied by your choice of meat, a bed of lettuce, cucumbers, seasonal herbs and roasted peanuts. Includes a side of sweetened fish sauce.

Steamed jasmine rice with fresh lettuce, cucumber, tomato, white radish, pickled carrots and your choice of meat. Topped off with homemade sauce.

Steamed jasmine rice with fresh lettuce, cucumber, tomato, white radish, pickled carrots and your choice of meat. Topped off with homemade sauce.

Steamed jasmine rice with fresh lettuce, cucumber, tomato, white radish, pickled carrots and your choice of meat. Topped off with homemade sauce.

Gà Xào Sả Ớt. Stir-fried chicken with sweet bell peppers, jalapenos, lemongrass and fresh herbs. Served with a side of jasmine rice.

Grilled beef short ribs marinated in Asian barbecue sauce. Served with a side of jasmine rice.

Bò Lúc Lắc. Ribeye steak marinated in wine, sauteed in butter and garlic then served with lettuce, cucumbers, and tomatoes. Served with a side of jasmine rice.

Cá Kho Tộ. Braised fresh fish in a clay pot with caramelized sugar, garlic and fish sauce. Served with a side of jasmine rice.

Muc Xáo Khóm. Calamari stir-fried with pineapple.

Đậu Hủ Xào Rau Cải. Calamari stir-fried with pineapple. Vegetarian.

Đậu Hủ Kho Tộ .Tofu braised in a clay pot with caramelized sugar, garlic and soy sauce. Vegetarian.

Đậu Hủ Xào Sả Ớt. Stir-fried tofu with sweet bell peppers, lemongrass, and fresh herbs. Vegetarian.

Chè Ba Màu. A sweet and colorful dessert in a cup.

A slightly tart yogurt sweetened with condensed milk.

A thick, smooth drink of fresh fruit.

This fresh delicious drink has a distinctively floral and spicy flavor, mellowed by the addition of sweetened, condensed milk.

Cà Phê Sữa Dá. Traditionally brewed, hand filtered chicory coffee sweetened with condensed milk.