Little Wok Chicago

Blanched & lightly salted Japanese soy beans.

6 picese. Deep fried or steamed chicken & pork-filled dumplings.

Tuna wrapped in slices of avocado topped with fried sweet potato flakes, eel sauce, spicy mayo. Served hot & spicy.

Fresh big eye tuna diced with sesame, cilantro in ponzu sauce, chili oil. Served with crush pasty. Served hot & spicy.

Thin cuts of yellowtail. Served in a Japanese dressing with jalapeno, cilantro. Served hot & spicy.

Citrus kaiware, nori komi furikake, poke sauce.

Shishito peppers charred in a Japanese soy dressing with dried shallots, bread crumbs & mozzarella cheese.

Lightly battered, 3 pieces fried shrimp, assorted vegetable.

Masago, seaweed.

Avocado, seaweed, masago, drizzled in sweet milk.

Cucumber, seaweed.

Tuna, avocado, masago.

Alaskan king crab meat, crabstick, cucumber, seaweed mixed with tempura crunch, Japanese dressing, spicy mayo, eel sauce. Served hot & spicy.

Rich pork broth, egg noodle, slow-cooked pork belly, marinated bamboo, soft boiled egg, wood ear, sesame, scallions, dry nori.

Soy sauce based broth, egg noodle, slow-cooked pork belly, marinated bamboo, soft boiled egg, wood ear, sesame, scallions, dry nori.

Spicy garlic miso broth, egg noodle slow-cooked pork belly, marinated bamboo, soft boiled egg, wood ear, sesame, scallions, dry nori. Served hot & spicy.

Spicy kimchi miso broth, egg noodle, slow-cooked pork belly, marinated bamboo, soft boiled egg, wood ear, sesame, scallions, dry nori. Served very hot & spicy.

Bigeye tuna, yellowtail, avocado, masago.

Crab stick, avocado, cucumber.

Smoked salmon, avocado, cream cheese.

Shrimp tempura, cucumber, avocado, Japanese mayo, eel sauce.

Soft shell crab, avocado, cucumber, eel sauce.

Eel avocado or eel cucumber roll, eel sauce.

Cooked salmon skin, cucumber, eel sauce.

Alaskan king crab, cucumber, avocado, seaweed outside.

Served hot & spicy.

Served hot & spicy.

Served hot & spicy.

Served hot & spicy.

Served hot & spicy.

Served hot & spicy.

Spicy scallop, avocado, super white tuna topped with spicy tuna, eel sauce, wasabi mayo, tempura crunch. Served hot & spicy.

Salmon, mango, topped with tuna, salmon, shrimp, avocado, mango sauce. Served hot & spicy.

Spicy crab meat, mango, avocado, topped with salmon, toasted spicy mayo, eel sauce. Served hot & spicy.

Assorted fish, jalapeno, avocado, topped with super white tuna, dry nori, flakes, poke sauce, eel sauce. Served hot & spicy.

Scallop, Kani, and cucumber, topped with salmon, avocado, lemon, and ponzu sauce.

Yellowtail, super white tuna, cilantro topped with super white tuna, jalapeno, sriracha. Served hot & spicy.

Tuna, yellowtail, salmon, avocado wrapped in soy paper, topped with spicy mayo, eel sauce, tobiko. Served hot & spicy.

Spicy tuna, avocado, tempura crunch, topped with big eye tuna, spicy mayo. Served hot & spicy.

Spicy crab meat, shrimp, cream cheese, jalapeno, avocado, deep fried, spicy mayo, eel sauce. Served hot & spicy.

Crispy soft-shell crab, spicy yellowtail, avocado topped with salmon, eel, tuna, avocado, eel sauce. Served hot & spicy.

Shrimp tempura, cucumber topped with eel, avocado, eel sauce.

Baked shrimp tempura, topped with baked salmon, super white tuna, spicy mayo, eel sauce, onion, red, black tobiko. Served hot & spicy.

Tuna, avocado, salmon topped with super white tuna, salmon, eel avocado, eel sauce, tempura crunch.

Smoked salmon, cream cheese, avocado topped with spicy tuna, tempura crunch, spicy mayo. Served hot & spicy.

Salmon tempura, avocado topped with spicy crab meat, spicy mayo, eel sauce, tempura crunch. Served hot & spicy.

Shrimp tempura topped with spicy tuna, avocado, mango, spicy mayo, eel sauce, red tobiko. Served hot & spicy.

Bigeye tuna.

White tuna.

Salmon.

Fatty salmon.

Smoked salmon.

Yellowtail.

Red snapper.

Cooked shrimp.

scallop.

Raw sweet shrimp.

Alaskan king crab.

Eel.

Japanese mackerel.

Japanese sweet egg.

Octopus.

Orange, black, redfish, eggs.

Salmon.

Fish eggs.

Quail eggs.

4 pieces of a chef"s choice nigiri& California roll.

5 pieces of chef's choice sashimi.

9 pieces.

Assorted and sashimi over sushi rice.

Choice of classic roll, Chef choice 6 pcs of nigiri, 6 pcs of sashimi.

2 pieces. Deep fried pastries filled with shrimp, shredded chicken, carrot, cabbage, celery, peanut butter.

2 pieces. Deep fried pastries filled with cabbage, celery, carrot, wood ear, bamboo shoot, peanut butter.

Spicy pickled cabbage. Served hot & spicy.

5 pieces. Steamed, sautéed dumplings with pork, shrimp, mushroom, ginger, water chestnut filling in chili oil with onion. Served hot & spicy.

5 pieces. Pan-fried dumplings filled with pork, cabbage.

Shrimp dumplings.

Served hot & spicy.

Served hot & spicy.

3 pieces.

4 pieces. Crispy jumbo prawn.

5 piecese.

Seaweed, tofu, scallions in dashi, miso stock.

Whisked egg in chicken broth with scallions.

Whisked egg, tofu, wood ear, bamboo shoot, scallions in a spicy, sour chicken broth. Served hot & spicy.

Pork, shrimp wontons with cabbage, carrot in a clear chicken broth.

Jumbo Shrimps, mushroom, chili pepper, lemongrass, kafir leaf, cilantro in a spicy chicken broth. Served hot & spicy.

Creamy coconut milk based soup with mushroom, chili pepper, lemongrass, kafir leaf, lime, cilantro, onion. Served hot & spicy.

Served hot & spicy.

Shrimp, crab stick, scallop, cucumber, onion, green onion. Served hot & spicy.

Thin sliced fatty beef, thin rice noodles with bean sprout, basil, jalapeno, onion in beef broth.

Meatballs, thin rice noodles with bean sprout, basil, jalapeno, onion in a beef broth.

Fish meatballs, cake with thin rice noodles, basil, jalapeno, bean sprout, onion in chicken broth.

Pork, shrimp filled wontons, egg noodles, napa, carrot, onion in a chicken broth.

Shrimp, scallop, crabstick with egg noodles, onions in seafood broth.

Spicy Korean Soup with egg, Kimchi, mushroom, cucumber, onion. Served hot & spicy.

Three chili spice sauce sauteed with dry chili peppers. Served hot & spicy.

Chili bean broth infused with sesame, Szechwan peppercorn, dry chili peppers, bean sprouts, napa. Served hot & spicy.

Lightly breaded with salt & pepper, onion, jalapeno. Served hot & spicy.

Lightly breaded with salt & pepper, dried shallots, dry chili peppers, jalapeno.

Steamed tofu in a brown gravy with minced red bell pepper, jalapeno, onion. Served hot & spicy.

Thin-slice beef, wood ear, shitake mushroom, Chinese broccoli, carrot in a light mushroom sauce.

Shrimp in a seafood gravy with whisked egg, black beans, onion.

Served hot & spicy.

Shrimp scallops in an extra special light seafood sauce with broccoli, carrot, baby corn, jalapeno. Served hot & spicy.

Lightly breaded shrimp with honey cream sauce, broccoli, walnut.

Mussels cooked in a coconut milk base with basil, kafir leaf, lemongrass, lime, onion.

Mussels cooked in a black bean garlic sauce with ground pork, jalapeno, onion. Served hot & spicy.

Battered, deep fried chicken bites.

Stir fried with soy sauce, egg, bean sprouts, green onion.

Stir-fried with Thai sweet soy sauce, egg, mushroom, baby corn, pineapple, basil, jalapeno.

Stir-fried with green curry, basil, jalapeno, onion. Served hot & spicy.

Stir-fried with soy sauce, egg, kimchi, onion. Served hot & spicy.

Thin wheat flour noodles, bean sprout, carrot, onion in a mushroom soy sauce, oyster sauce.

Wide rice noodles, bean sprout, onion in a mushroom soy sauce, oyster sauce.

Stir-fried wide rice noodles, Chinese broccoli in a brown gravy.

Wide rice noodles cooked in a yellow curry with egg, bean sprout, onion. Served hot & spicy.

Thin rice noodles, egg, carrot, onion in a sweet & sour sauce topped with crushed peanuts. Served hot & spicy.

Thin glass noodles, egg, carrot, Chinese broccoli, onion, mushroom soy sauce, oyster sauce.

Wide rice noodles, egg, tomato, basil, mushroom, onion with a hint of sweetness. mushroom sov sauce. oyster sauce. Served hot & spicy.

Wide rice noodles, egg, Chinese broccoli, mushroom, onion with a hint of sweetness, mushroom soy sauce, oyster sauce. Served hot & spicy.

Served with mushroom & onion.

Shrimp, scallop, crabstick in a Malaysian red pepper paste. Served hot & spicy.

Lightly battered, deep fried sauteed in a sweet Thai chili sauce. Served hot & spicy.

Beef cubes in a smoky brown sauce.

Served hot & spicy.

Slightly spicy sauteed with green pepper, onion. Served hot & spicy.

Thin cut fatty marinated beef with onions in brown sauce.

Served hot & spicy.

Served hot & spicy.

Sautéed in fresh garlic.

fried tofu, mixed vegetables, glass noodles in an oyster sauce.

Broccoli in a black bean garlic sauce.

Mixed vegetables, fried tofu, bean sprouts in a white sauce.

Sautéed in fresh garlic.

Thin sliced marinated fatty beef, egg, lettuce carrot, bean sprouts, onion topped with Korean red chili paste. Served hot & spicy.

Marinated short ribs with broccoli, bean sprout, onion.

Thin sliced marinated fatty beef, egg, kimchi, onion topped with Korean red chili paste. Served hot & spicy.

Chicken, shrimp, egg, bean sprout, carrot, lettuce, onion.

Shrimp, scallop, crabstick cooked with Korean red chili paste, lettuce, carrot, bean sprout, onion Served hot & spicy.

Breaded in a mildly spicy, sweet & sour sauce. Served hot & spicy.

Breaded in a mildly spicy, sweet & sour sauce with sesame seeds, broccoli. Served hot & spicy.

Breaded in a spicy, sweet & sour sauce with broccoli, baby corn, bell pepper, carrot. served hot & spicy.

Black bean garlic sauce with onion.

Slightly sweet sauce, onion with spicy brown sauce.

Mixed vegetables, dry chili peppers in a spicy brown sauce with a hint of sweetness. Served hot & spicy.

Lightly sweet brown sauce with a hint of spice, mixed vegetables, topped with peanuts. Served hot & spicy.

Spicy black pepper sauce with green bell peppers, onion. Served hot & spicy.

All come in light white sauce with the exception of beef. Beef is served in brown sauce.

Black bean gravy sauce with green bell peppers, onion.

Coconut milk based, creamy curry sauce with eggplant, onion. Served hot & spicy.

Light brown sauce with green bell peppers, basil, onion. Served hot & spicy.

Chinese eggplant, Zha Cai, onion in a brown Szechwan chili sauce. Served hot & spicy.

All come in light white sauce with the exception of beef. Beef is served with brown sauce.

Coconut milk based creamy curry sauce with eggplant and onion. (Mild Spicy)

By the piece.

Choice of classic roll, chef choice of 6 pieces of nigiri, and 6 pieces of sashimi. (Raw)

Stir fried with soy sauce, egg, bean sprouts, and green onion.

Stir fried with soy sauce, egg, kimchi, and onion. (Mild Spicy)

White rice stir fried with egg, onion, and butter.

A Korean barbecue dish, also referred to as bibimbap, cooked over a flame in a hot stone with white rice cooked in butter to a slight crisp with the protein, mixed vegetables, and an egg.

Rice sauteed in a sweet tomato sauce.

Japanese stir-fried egg noodle with scallion, broccoli, and carrot.

Cut in 6 pieces.

Cut in 10 pieces.

Served with miso soup and salad.

Served with egg roll and steamed rice.