Our take on a New England classic.

Savory, rich and loaded with lobster.

2 large cakes served with house made remoulade.

Lettuce, tomato, cucumber, carrots and croutons.

Lettuce, tomato, cucumber, carrots and croutons.

Romaine lettuce, parmesan cheese, croutons and caesar dressing.

Tomato, lettuce, thick sliced bacon piled high and served with a mayo.

Roasted turkey breast, tomato and lettuce with a cranberry mayo.

Roasted red pepper hummus, tomato, cucumber and avocado.

Chicken breast, roasted red peppers, bacon, lettuce with a pesto aioli.

Slow roasted pastrami with provolone and whole grain mustard.

4 ounces of fresh lobster meat, for the smaller appetite and the Bostonian in all of us.

6 inch roll with 6 1/2 ounces of lobster meat.

A 6 inch roll with twice the meat.

A lobstah roll built for 4.

3 soft taco stuffed with lobstah, lettuce, roasted corn and mango salsa.

A 3 cheese blend, loaded with lobster meat.