If you're looking for New Mexican restaurants in Chicago look no further. Su Casa is known for having some of the best New Mexican in Chicago. Located at 49 E. Ontario Street, Su Casa is a great ...show more
Ripe avocados seasoned to your specifications.
Slow-roasted pulled chicken with jack cheese and chipotle crema.
Tortilla chips with creamy white queso in a cup or a bowl.
A mountain of tortilla chips smothered with refried beans, melted jack cheese, fresh pico de gallo, avocado crema, and your choice of pulled chicken or beef barbacoa.
Slow-braised pork shoulder with roasted tomatillo salsa and onions. Three tacos served with rice and your choice of black or refried beans.
Marinated grilled chicken breast sliced with poblano and red peppers, onions, and fajita sauce. Three tacos served with rice and your choice of black or refried beans.
Roasted, seasoned beef shredded with red cabbage, avocado crema, and queso fresco. Three tacos served with rice and your choice of black or refried beans.
Chipotle marinated portobello caps with lettuce, red onions, and cotija. Three tacos served with rice and your choice of black or refried beans.
Marinated grilled outer skirt steak seasoned with cilantro chimichurri, pickled red onions, and cotija cheese. Three tacos served with rice and your choice of black or refried beans.
Marinated grilled chicken breast or skirt steak with poblano and red peppers, onions, rice, black beans, and fajita sauce.
Marinated grilled chicken breast sliced. Served on a sizzling bed of poblano and red peppers with onions, rice, beans, and elotes. Choice of warm flour or corn tortillas.
Two spicy adobo shrimp skewers. Served on a sizzling bed of poblano and red peppers with onions, rice, beans, and elotes. Choice of warm flour or corn tortillas.
Marinated grilled skirt steak sliced. Served on a sizzling bed of poblano and red peppers with onions, rice, beans, and elotes. Choice of warm flour or corn tortillas.
Chipotle marinated portobello caps. Served on a sizzling bed of poblano and red peppers with onions, rice, beans, and elotes. Choice of warm flour or corn tortillas.
Served on a sizzling bed of poblano and red peppers with onions, rice, beans, and elotes. Choice of warm flour or corn tortillas.
Rich and authentic Mexican chihuahua cheese melted to a perfect consistency topped with our spicy chorizo and a dollop of our house salsa diablo.
A creamy blend of fresh ripe avocados, zesty tomatoes, onions, and jalapenos to add a pinch of spice. Seasoned with a drizzle of fresh lime juice, salt, and pepper. Served with our crunchy tortilla chips. Serves about 3 people.
Fresh avocado, tomato, cucumber and corn are tossed together to make a delicious, crisp salad seasoned with a honey-lime dressing.
Fresh avocado, tomato, cucumber and corn are tossed together to make a delicious, crisp salad seasoned with a honey-lime dressing.
A Mexican spin on chicken tenders. Our taquitos are rolled with chicken and fried until golden and crisp. They our served with our home-made salsa diablo and our creamy queso to dip.
Can't decide? Let Abuelita pick for you, this filling and delicious sampler comes with a bit of everything. Enjoy a taste of our pulled chicken quesadillas, chicken taquitos and also our crunchy home-made tortilla chips served with a side of guacamole and queso of course. It can easily suffice as a meal for you and your pals.
A heap of tortilla chips drowned in our fresh pico de gallo, avocado puree, rich refried beans and your choice protein. The meat lovers should be sure to try our protein overload option.
Enjoy the option of picking fro, our signature home-made tacos. Pick any 5 tacos on your choice of either corn or flour tortillas. Abuelita recommends the corn tortillas but the flour tortillas splendidly compliment the tacos. Also, enjoy complimentary rice with your choice of black beans or refried beans with a 2 piece of Elotes.
Our roasted pulled chicken topped with salsa diablo, red cabbage, pickled onions and famous chipotle cream to soothe your taste buds.
Spicy adobo marinated shrimp topped of with our salsa diablo, pickled onions and Abuelita's homemade fajita sauce.
Garlic and lime marinade snapper fish topped with red cabbage, red peppers and topped of with our house-made chipotle cream.
Portobello caps marinated in our homemade chipotle cream topped with lettuce, pickled onions and Cotija cheese. A great pick for vegetarian and chef Abuelita recommends pairing this with avocado.
Marinated skirt steak combined with our homemade chimichurri, fresh red cabbage, pickled onions and our Cotija cheese.
Roasted pulled chicken cooked to perfection topped with our chipotle cream, sweet habanero salsa, cilantro and Cotija cheese creating a sensational flavor.
Enjoy our famous quesadillas either as a meal or share as an appetizer. Our soft flour tortillas stuffed with roasted pulled chicken, bell peppers, onions, finished with jack cheese and chipotle cream.
Your choice of protein with rice, fresh pico de gallo, smothered in melted chihuahua cheese, red cabbage and onions, topped off with ranchero sauce.
A tomatillo sour cream complements the spicy adobo shrimp sauteed in a garlic aioli served with a side of rice and black beans.
For kids and adults alike, pick any 3 tacos and also pick any side of your choice. Enjoy this served with rice and your choice of black and refried beans.
Slow-braised pork shoulder served with our traditional home made sauce. Served with soft and warm flour tortillas, rice, black beans, fresh pico de gallo and sour cream.
Chipotle marinated portobello caps topped with bell peppers, poblano peppers, rice, beans and elotes. Perfect pick for a vegetarian.
Well marinated and seasoned grilled chicken breast with rich and flavorful cheesy poblano peppers, topped with a creamy white sauce. Served with rice and black beans.
Last updated January 20, 2021