Los Buenos Diaz Mexican Grill

Three homemade corn tortillas filled with your choice of meat, chicken, cheese, and steak. Served with your choice of sauce (red or green) topped with melted chihuahua cheese and sour cream.

Seasoned skirt steak, queso caribe, avocado, onion, chipotle mayonnaise, and tomato.

Chef's Choice

sauteed shrimp garnished with mango and pineapple pico de gallo, crispy cabbage and chipotle mayo.

Adobo marinated grilled skirt steak. Served with herb roasted potatoes, roasted poblano peppers, and grilled onions topped with a roasted red pepper sauce.

chef's choice.

Grilled corn, onion, cilantro, Serrano peppers, lime, mayonnaise, and queso fresco.

Tilapia, tomato, cilantro, onion, avocado, and a side of chips.

Avocado, tomato, cilantro, onion, lime, and a side of chips.

Melted chihuahua, homemade chorizo, and roasted jalapenos. Served with corn tortillas.

Soup of the day

Tortilla chips, beans, tomato, chihuahua cheese, jalapenos, and sour cream.

Shrimp, cucumber, tomato, onion, cilantro, avocado, marinated in our home made cocktail sauce. Served with a side of crackers.

Chef's Choice

Marinated pork, cilantro, pineapple, radish, and red onion

Seasoned skirt steak, onion, cilantro, and radish.

Negra Modelo beer batter fried fish. Served with mango and pineapple pico de gallo, crispy red cabbage, and chipotle mayonnaise.

Guajillo braised chicken, queso fresco, cilantro, and radish.

sauteed shrimp garnished with mango and pineapple pico de gallo, crispy cabbage and chipotle mayo.

Blackened tilapia, mango and pineapple pico de gallo, crispy red cabbage, and chipotle mayonnaise.

Seasoned skirt steak, queso caribe, avocado, onion, chipotle mayonnaise, and tomato.

Marinated pork, queso caribe, avocado, chipotle mayonnaise, tomato, and onion.

Fried tortilla chips with your choice of sauce (red or green), sour cream, onion, cilantro, and a side of 2 eggs.

Three homemade corn tortillas filled with your choice of meat, chicken, cheese, and steak. Served with your choice of sauce (red or green) topped with melted chihuahua cheese and sour cream.

Marinated slow roasted pork. Served with black beans, pickled red onions, Serrano, and habanero salsa.

Served with roasted red garlic mashed potatoes, asparagus, and topped with a pasilla reduction.

Adobo marinated grilled skirt steak. Served with herb roasted potatoes, roasted poblano peppers, and grilled onions topped with a roasted red pepper sauce.

Sauteed shrimp served with spinach cilantro rice, asparagus, and mojo de ajo sauce.

Grilled Portobello mushroom, Mexican squash, spinach, cilantro rice, and mojo de ajo sauce.

Served with homemade cajeta infused with mezcal, plantains, caramelized pecans, and homemade whipped cream.

Served with fresh mango, fresh strawberries, homemade cajeta infused with mezcal, and homemade whipped cream.

Served with vanilla ice cream, strawberry mezcal sauce, and powder sugar.

Churros powdered with cinnamon and sugar. Served with la lechera (condensed milk) and homemade cajeta infused with mezcal.

Made with dates and prunes, soaked into tres leches cafe de olla, strawberry mezcal sauce, cajeta infused with mezcal, and vanilla ice cream.

Served with homemade cajeta caramel, fried plantains, caramelized pecans and homemade whipped cream.

Sponge cake soaked in tres leches, topped with homemade whipped cream.

Chocolate cake with a warm fudge center. Served with vanilla ice cream and topped with strawberry-mezcal infused marmalade and powdered sugar.

Crips churros tossed in cinnamon sugar, drizzled with condensed milk and served with homemade cajeta caramel along with a strawberry-mezcal infused marmalade.

Rich date prune pudding soaked in tres leches Mexican coffee. Served on a base of strawberry mezcal sauce, topped with vanilla ice cream and drizzled with our homemade mezcal infused cajeta caramel.

Homemade coconut flan served on a base of strawberry mezcal sauce. Topped with fresh strawberries.

Tilapia, lime, tomato, cilantro, onions, avocado, serrano pepper and side of corn tortilla chips.

Chef's choice of the month.

Shrimp, cucumber, tomato, onion, cilantro, avocado marinated in our homemade cocktail sauce with crackers on the side.

Sweet corn tamales topped with poblano cream sauce, ricotta cheese, queso fresco, and sour cream.

Adobo marinated skirt steak, herb marinated shrimp and glazed chicken thigh. Served over grilled pineapple.

Mini thick corn tortilla base with shredded chicken, garnished with queso fresco, sour cream, and avocado.

Corn tortilla chips topped with beans, tomato, jalapenos, Chihuahua cheese, sour cream, and cilantro.

Chef's choice.

Soup of the day.

Melted Chihuahua cheese, chorizo, and pico de gallo. Served with handmade tortillas.

Grilled sweet corn kernels, onion, cilantro, serrano pepper, lime, chipotle mayo and queso fresco.

Airline chicken breast served with mole sauce and cilantro rice.

Marinated slow roasted pork, served with black beans topped with queso fresco, pickled onions, with sides of serrano lime sauce and habanero sauce.

Adobo marinated grilled skirt steak served with herb roasted potatoes, roasted poblano peppers and grilled onions. Topped with roasted red pepper sauce.

Pasilla braised short ribs served with mashed potatoes, asparagus and pasilla broth.

Chef's choice.

Sautéed shrimp seasoned in a garlic sauce on top of a bed of green spinach, cilantro and rice. Garnished with pickled onions.

Grilled carrots, chayote squash, Mexican zucchini, drizzled with balsamic glaze and garnished with pickled onions. With queso fresco.

Seasoned skirt steak garnished with onion, cilantro and radish.

Marinated pork garnished with cilantro, grilled pineapple, radish and red onions.

Guajillo braised chicken garnished with Mexican fresh cheese, cilantro and radish.

Sautéed shrimp garnished with mango and pineapple pico de gallo, crispy cabbage and chipotle mayo.

Beer batter fried fish garnished with mango and pineapple pico de gallo, crispy cabbage and chipotle mayo.

Fried pork garnished with cilantro, onion and Mexican fresh cheese.

Blackened tilapia garnished with mango, pineapple, pico de gallo, crispy cabbage and chipotle mayo.

Sautéed portobello mushrooms with roasted poblano peppers and grilled onions, garnished with avocado and pickle onions.

Skirt steak, lettuce, onion, avocado, chipotle mayo and Chihuahua cheese.

Marinated pork, lettuce, tomato, onion, avocado, chipotle mayo and Chihuahua cheese.

Breaded chicken, ham, bacon, Chihuahua cheese, refried beans, chipotle mayo, tomato, avocado, onion and baby arugula.

8 oz. Kobe style beef patty, poblano strips, pineapple, baby arugula, tomato, avocado, bacon, Chihuahua cheese and chipotle mayo on a brioche bun.

Horchata, cucumber pineapple and Jamaica.

Served on a French press.