Lucca's Pizzeria & Ristorante

8 oz aged prime strip steak, sauteed peppers, onion, mushroom, provolone, and toasted bun.

House-made meatballs and marinara.

Chicken breast, sauteed mushroom, Vidalia onion, fresh green pepper, and provolone.

Marinara and mozzarella.

Thinly sliced Italian beef, sausage, and house-made gravy.

Marinara, horseradish, and lemon.

Marinara and parmesan.

Marinara.

Italian sausage, onion, garlic, herbs, Italian Gaeta olives, and bechamel.

Garlic, tomato, fresh basil, and parmesan.

Mozzarella and parsley.

Sun-dried tomato tapenade, smoked mozzarella, fresh tomato, basil, and balsamic.

Celery, blue cheese dressing, and blue cheese toast.

Provolone, marinara, and brioche. Served with fries.

Fresh calamari, chili pepper, lemon, olive oil, and sea salt.

Artisanal meats, cheese, and veggies.

Robiola, Italian honey, pistachio dust, and crostini.

Chickpea, seasonal vegetables, tomato, fresh herbs, and cheese.

Smoked mozzarella and spicy marinara.

Made in-house cilantro, serrano pepper, and house-made chips.

Arugula, house marinara, and love.

Baby spinach, lemon vinaigrette, toasted almond, apricot, red onion, feta, and balsamic vinaigrette.

Romaine, carrots, grape tomato, red onion, cucumber, and stuffed cherry pepper.

Romaine, shaved parmesan, and grape tomato.

Baby greens, toasted walnut, gorgonzola, dried cranberry, and balsamic.

Fresh buffalo milk mozzarella, campari, tomato, sea salt, fresh basil, and balsamic.

Three meatballs, marinara, romaine, tomato, onion, Italian dressing, parmesan, and romano.

Arugula, market greens, avocado, toasted pine nuts, dates, corn, chicken, campari tomato, California goat cheese, and lemon vinaigrette.

Romaine, arugula, gorgonzola, avocado, tomato, candied walnuts, and lemon vinaigrette.

Cucumber, kalamata olives, tomato, red onion, oregano, sesame seed, feta, romaine, and vinaigrette.

Baby romaine wedges, artisanal bacon, tomato, red onion, gorgonzola, hard-boiled egg, and gorgonzola dressing.

Baby spinach, lemon vinaigrette, toasted almond, apricot, red onion, feta, and balsamic reduction.

Romaine, carrot, grape tomato, red onion, cucumber, and stuffed cherry pepper.

Romaine, shaved parmesan, and grape tomato.

Baby greens, walnut, gorgonzola, dried cranberry, and balsamic vinaigrette.

Fresh buffalo mozzarella, campari tomato, olive oil, sea salt, fresh basil, and balsamic vinaigrette.

Romaine, arugula, gorgonzola, avocado, tomato, and candied walnut.

Two meatballs, marinara, romaine, tomato, onion, Italian dressing, and parmesan-romano.

Market greens, arugula, avocado, toasted pine nut, dates, corn, chicken, California goat cheese, campari tomato, and a light vinaigrette.

Cucumber, kalamata olive, tomato, red onion, oregano, sesame seed, feta, romaine, and vinaigrette.

Chickpea, seasonal vegetables, tomato, herbs, and cheese.

Farmed Michigan turkey, lettuce, tomato, red onion, avocado, and mayonnaise.

1/2 lb prime burger, American cheese, hickory-smoked bacon, lettuce, red onion, tomato, pickle, mayonnaise, and brioche bun.

Tuscan-made pork loin, herbs, caramelized onion, arugula, provolone, and artisan mustard.

Prosciutto di parma, tomato, buffalo mozzarella, and baby arugula.

Italian roasted ham, provolone, pistachio mortadella, hot capicola, soppressata salami, shredded lettuce, tomato, red onion, and Italian dressing.

Grilled veal scallopini, sauteed Vidalia onion, chile, market greens, and provolone.

Grilled marinated eggplant, zucchini, red pepper, smoked mozzarella, and caramelized onion.

Thinly sliced beef and house-made gravy (choice of provolone, mozzarella, and cheddar).

Savory sausage, grilled onion, and green pepper.

Thinly sliced Italian beef, sausage, and house-made gravy.

House-made meatballs and marinara.

8 oz aged prime strip steak, sauteed peppers, onion, mushroom, provolone, and toasted bun.

Chicken breast, sauteed mushroom, Vidalia onion, fresh green pepper, and provolone.

Marinara and mozzarella.

Marinara and mozzarella.

Grilled chicken, avocado, lettuce, red onion, tomato, and mayonnaise.

Meatballs, provolone, marinara, and freshly baked mini brioche.

Grilled chicken, peppers, pine nuts, golden raisin, and aged provolone.

Grilled chicken breast, lettuce, tomato, avocado, red onion, bacon, and mayonnaise.

Grilled salmon, lettuce, tomato, avocado, red onion, bacon, and mayonnaise.

Boneless, skinless, marinated chicken breast, golden potatoes, and sauteed broccoli.

Served with penne and marinara.

Lemon-wine sauce, penne, sauteed baby arugula, and fresh tomato.

Lightly breaded chicken breast, spicy Calabrese peppers, light wine sauce, mixed baby greens, and lemon vinaigrette.

Chicken scallopini, capers, lemon-butter sauce, linguine, mushroom, and spinach.

Lightly breaded veal, prosciutto, provolone, house-made roasted red peppers, golden potatoes, and sauteed broccoli.

Penne and marinara.

French fries and BQQ.

Sweet Vidalia onion, red and yellow peppers, and golden potatoes.

Grilled sea bass filet, lemon butter, potatoes, and sauteed spinach.

Cheddar cheese, hickory-smoked bacon, crisp lettuce, red onion, tomato, pickles, mayonnaise, and brioche bun.

7 oz Scottish salmon, lemon butter sauce, grilled asparagus, and golden potatoes.

Served with a slice of French baguette.

Served with parmesan and bread.

Served with parmesan and bread.

Ricotta and mozzarella. Served with parmesan and bread.

Served with parmesan and bread.

Linguini, tomato, calamari, shrimp, bay scallops. mussels, Italian gate olives, and capers. Served with parmesan and bread.

Served with parmesan and bread.

Served with parmesan and bread.

Meat, fresh herbs, imported ricotta, parmesan, romano, and mozzarella. Served with parmesan and bread.

Served with parmesan and bread.

Served with parmesan and bread.

Served with parmesan and bread.

Tomato-based sauce, pancetta, romano, cream, and vodka. Served with parmesan and bread.

Broth-based sauce with garlic and olive oil, and parmesan - romano. Served with parmesan and bread.

Linguini, olive oil, garlic, and broccoli. Served with parmesan and bread.

Shrimp, spicy tomato sauce, cream, penne, and parmesan-romano. Served with parmesan and bread.

Sun-dried and fresh tomato, garlic, olive oil, thyme, baby broccoli, and parmesan-romano. Served with parmesan and bread.

Braided pasta, san marzano tomato, sausage, fresh oregano, diced cherry peppers, and parmesan-romano. Served with parmesan and bread.

Pillow soft tortelloni filled with a three cheese blend, and signature marinara. Served with parmesan and bread.

Chunky Maine lobster, rock shrimp & asparagus filling, and chili-garlic butter sauce. Served with parmesan and bread.

French fries.

Served in red sauce.

Served in red sauce.

Espresso and zabaglione liqueur, sponge cake, mascarpone, and cocoa.

Chocolate layer cake and chocolate Swiss meringue buttercream.

Bomba-strawberry, pistachio, chocolate gelato, chocolate coat, and white chocolate drizzle.

Sicilian pastry shell, ricotta, and pistachio dipped chocolate chips.

Espresso and zabaglione liqueur soaked sponge cake layers with mascarpone cheese and cocoa.

Chocolate layer cake with chocolate Swiss meringue buttercream.

Meaty wings in your choice of spicy or BBQ sauce. Served with celery, blue cheese dressing, and blue cheese toast.

These are meatballs that are half the size of the regular meatballs. Delicious meatballs topped with melted provolone and marinara on a freshly baked brioche bun. Served with french fries.

Filled with a blend of Italian sausage, aromatic onions, garlic, herbs, and Italian gaeta olives.

Fresh grilled calamari seasoned with chili peppers, lemon, olive oil, and sea salt. Served with a small filed green salad with lemon vinaigrette.

Crisp Italian bread topped with tomatoes, garlic, fresh basil, and parmesan.

Artisanal meats, cheeses, and veggies.

Homemade meatballs in spicy marinara. Topped with smoked mozzarella.

Seasoned Yukon Gold potatoes.

Slices of Italian bread toasted and topped with sun-dried tomatoes, tapenade and smoked mozzarella cheese, basil, fresh tomatoes, and balsamic.

Hand-breaded tender tings of squid fried golden. Served with cocktail sauce.

Tender boneless wings in your choice of spicy or BBQ sauce. Served with celery, blue cheese dressing, and blue cheese toast.

A soft spreadable creamy and slightly tangy cheese with sea salt, pistachio dust, and local honey. Served with garlic bread.

Sticks of mozzarella lightly breaded with Italian seasonings and deep-fried to perfection. Served with marinara sauce.

Noodle pockets filled with delicious cheese and toasted to a golden brown. Served with marinara sauce.

Made to order. Served with housemade chips.

Fried crispy and golden brown. With ketchup.

Italian bread topped with creamy butter, garlic, and mozzarella cheese.

Chick peas, seasonal vegetables, and tomatoes topped with fresh herbs and cheese.

Grilled chicken, avocado, lettuce, red onions, tomatoes, and mayo. Served on french bread.

Bacon, avocado, lettuce, red onions, tomatoes, mayo.

Tender, lightly breaded chicken breast fried to a delicate golden brown, then covered in marinara sauce and provolone cheese. Served on ciabatta bread.

Hearty meatballs smothered in marinara sauce. Served on french bread.

buffalo mozzarella, sliced tomato, olive oil, and a balsamic glaze drizzle.

Tender grilled chicken breast topped with provolone and roasted red peppers. Served on french bread.

Juicy grilled prime burger topped with melted aged 1 year cheddar, hickory smoked bacon, crisp lettuce, red onions, sliced tomato, pickles, and mayo on a brioche bun. Served with french fries. Served on a brioche bun.

Prosciutto di parma, vine ripened tomatoes, buffalo mozzarella, and arugula. Served on ciabatta bread.

Artisanal bacon, ripe tomatoes, crisp lettuce, and mayo on French bread.

Italian roasted ham, provolone, pistachio mortadella, hot capicola, and soppressata salami with shredded lettuce, tomatoes, red onions, and Italian dressing. Served on ciabatta bread.

Naturally farmed turkey, crisp lettuce, tomatoes, red onions, avocado, and mayo. Served on ciabatta bread.

Our tender thinly sliced beef topped with homemade gravy. Served on french bread.

Savory sausage with grilled onions and tasty green peppers. Served on french bread.

A giant aged allen brothers' prime strip steak, grilled with sauteed peppers, aromatic onions, mushrooms, and provolone cheese. Served on a toasted roll. Served on french bread.

Grilled veal scallopini, sauteed vidalia onion, chile, market greens, and provolone. Served on ciabatta bread.

crispy cayenne chicken breast, rattlesnake cheddar, lettuce, tomato, pickles and mayo.

Meatballs topped with melted provolone cheese and marinara on a freshly baked mini brioche bun.

Grilled chicken breast, artisanal bacon, avocado, tomatoes, red onions, lettuce, and mayo. Served on French bread.

Thinly sliced juicy Italian beef and a sausage topped with homemade gravy. Served on french bread.

Fried eggplant covered in our marinara sauce and provolone cheese. Served on ciabatta bread.

Grilled marinated eggplant, zucchini, red peppers, caramelized onions, and smoked mozzarella. Served on ciabatta bread.

Slices of tender chicken breast topped with sauteed mushrooms, vidalia onions, fresh green peppers, and melted provolone cheese. Served on french bread.

grilled chicken breast, avocado, marinated semi sundried tomato, baby arugula, provolone, bacon, mayo.

Tuscan-made pork loin infused with herbs. Topped with caramelized onions, arugula, provolone, and artisan mustard. Served on ciabatta bread.

Tender, ring shaped pasta filled with cheese. Topped with marinara sauce.

Sun-dried and fresh tomatoes sauteed in olive oil with garlic, thyme and baby broccoli. Then sprinkled with Parmesan and Romano cheese.

Tender spaghetti pasta topped with our hearty marinara sauce.

Am angelic bed of fettuccine delicately tossed with creamy Alfredo sauce.

Ravioli filled with spinach. Topped with marinara sauce.

Tender ravioli pockets filled with cheese. Topped with marinara sauce.

Linguine served with a tomato based sauce, tender calamari, jumbo shrimp, bay scallops, Italian Gaeta olives and capers.

Gluten-free cheese ravioli filled with a 3 cheese blend. Topped with marinara sauce.

Traditional flat noodle casserole dish with our signature meat mixture, fresh herbs, imported ricotta cheese, Romano cheese, mozzarella cheese and marinara sauce.

Penne in our delicious marinara, topped with ricotta and mozzarella cheese then baked to perfection.

Meat filled pasta served with marinara.

Italian sausage in a broth based sauce with garlic and olive oil. Sprinkled with Romano cheese.

Tender spaghetti pasta topped with delicious Bolognese sauce.

Shrimp sauteed in a spicy tomato sauce with a touch of cream. Served over penne and topped with a parmesan Romano blend.

Tossed in marinara sauce and baked Roman style with mozzarella cheese.

Tomato-based sauce with pancetta, Romano cheese, and a touch of cream and vodka sauce.

Topped with marinara sauce.

Ravioli filled with chunky maine lobster, rock shrimp, and cheeses with fresh asparagus and garlic butter sauce.

Gemelli pasta with San Marzano tomatoes, sausage, diced cherry peppers and fresh oregano. Garnished with Romano cheese.

Tender linguine pasta topped with olive oil, zesty garlic and broccoli.

Mix of romaine lettuce with carrots, grape tomatoes, red onion, cucumber and stuffed cherry peppers. Served with choice of dressing.

Mixed baby greens, toasted walnuts, Gorgonzola cheese and dried cranberries. Served with a balsamic vinaigrette.

3 meatballs in marinara atop crisp romaine lettuce, onions, tomatoes, cucumber, Parmesan and Romano cheese. Served with Italian vinaigrette.

Grilled chicken, avocado, California goat cheese, dates, toasted pine nuts, corn and juicy tomatoes atop mixed greens. Served with lemon vinaigrette.

Grilled prime sirloin, romaine lettuce, arugula, Gorgonzola, avocado, tomato and candied walnuts. Served with a lemon vinaigrette.

Fresh buffalo milk mozzarella served with grape tomatoes, olive oil, sea salt, fresh basil, and balsamic reduction.

Crisp romaine lettuce with shaved Parmesan cheese and grape tomatoes.

Baby romaine lettuce, artisanal bacon, tomatoes, red onions, Gorgonzola cheese and hard boiled egg. Served with Gorgonzola dressing.

Chopped romaine, field greens, grape tomato, corn, red onion, avocado and crispy chicken. Homemade tortilla strips, buffalo sauce, ranch dressing.

Cucumber, Kalamata olives, tomato, red onion, oregano, sesame seed and feta cheese. Served with vinaigrette.

Baby spinach tossed with a light lemon vinaigrette, sprinkled with toasted almond slivers, tangy apricot pieces, thinly sliced red onion and crumbled feta cheese and balsamic reduction.

Tender, ring shaped pasta filled with cheese. Topped with marinara sauce.

Penne in our delicious marinara, topped with ricotta and mozzarella cheese then baked to perfection.

Traditional flat noodle casserole dish with our signature meat mixture, fresh herbs, imported ricotta cheese, Romano cheese, mozzarella cheese and marinara sauce.

Gemelli pasta with San Marzano tomatoes, sausage, diced cherry peppers and fresh oregano. Garnished with Romano cheese.

Italian sausage in a broth based sauce with garlic and olive oil. Sprinkled with Romano cheese.

Gluten-free cheese ravioli filled with a 3 cheese blend. Topped with marinara sauce.

Ravioli filled with spinach. Topped with marinara sauce.

Am angelic bed of fettuccine delicately tossed with creamy Alfredo sauce.

Tender spaghetti pasta topped with our hearty marinara sauce.

Tomato-based sauce with pancetta, Romano cheese, and a touch of cream and vodka sauce.

Topped with marinara sauce.

Tossed in marinara sauce and baked Roman style with mozzarella cheese.

Linguine served with a tomato based sauce, tender calamari, jumbo shrimp, bay scallops, Italian Gaeta olives and capers.

Shrimp sauteed in a spicy tomato sauce with a touch of cream. Served over penne and topped with a parmesan Romano blend.

Meat filled pasta served with marinara.

Sun-dried and fresh tomatoes sauteed in olive oil with garlic, thyme and baby broccoli. Then sprinkled with Parmesan and Romano cheese.

Tender linguine pasta topped with olive oil, zesty garlic and broccoli.

Tender ravioli pockets filled with cheese. Topped with marinara sauce.

Ravioli filled with chunky Maine lobster, rock shrimp, and cheeses with fresh asparagus and garlic butter sauce.

Tender spaghetti pasta topped with delicious Bolognese sauce.

Baby spinach, sun-dried tomatoes, artichokes, black olives, roasted garlic, feta, and mozzarella cheese. Topped with oregano and toasted sesame seeds.

Roasted garlic, sausage, bacon, grilled Portobello mushrooms, pesto, and smoked California mozzarella.

Grilled savory shrimp with pesto, roasted red peppers, and toasted pine nuts. Topped with mozzarella cheese.

San marzano tomatoes, grilled eggplant, yellow and green zucchini, roasted red peppers, caramelized red onions, and roasted garlic. Sprinkled with smoked mozzarella.

A tropical sensation with grilled Hawaiian pineapple and Canadian bacon.

Buffalo mozzarella flown in weekly from Campania, Italy, San Marzano tomatoes, extra virgin olive oil, fresh basil, and sea salt.

Garden fresh baby arugula, prosciutto, crushed San Marzano tomatoes, extra virgin olive oil, mozzarella, and aged parmesan cheese.

Boneless buffalo chicken tenders, spicy buffalo sauce, mozzarella cheese, and sprinkled with blue cheese crumbles. Served with a homemade diced celery relish on the side.

Fresh tomatoes, goat cheese, fresh basil, and roasted garlic.

Extra virgin olive oil, San Marzano tomatoes, fresh yellow and green zucchini, red onion slivers, and California smoked mozzarella.

Extra virgin olive oil, San Marzano tomatoes, Italian sausage, pepperoni, and crisp bacon. Topped with slices of fresh spicy Serrano peppers.

Grilled portobello mushrooms, Italian sausage, onions, and roasted green peppers.

Two of Lucca's favorites - our flavorful vodka sauce and homemade meatballs with mozzarella and provolone cheeses.

Extra virgin olive oil, Calabrian chili peppers, San Marzano tomatoes, and mozzarella. Topped with Creminelli spicy Calabrian salami and local honey.

Olive oil, chopped ruby-red tomatoes, sprinkled with mozzarella, provolone, aged parmesan, and ricotta cheeses.

Sliced chicken breast, homemade BBQ sauce, fresh red onion slices, mozzarella, and Wisconsin cheddar. Garnished with cilantro.

Grilled marinated chicken with pesto, roasted red peppers, and toasted pine nuts. Topped with mozzarella.

Mix of romaine lettuce with carrots, grape tomatoes, red onions, cucumbers, and stuffed cherry peppers. Served with your choice of dressing.

Grilled chicken, avocado, California goat cheese, dates, toasted pine nuts, corn, and juicy tomatoes atop mixed greens. With lemon vinaigrette.

Grilled prime sirloin, romaine lettuce, arugula, gorgonzola, avocado, tomatoes, and candied walnuts, Served with a lemon vinaigrette.

Fresh buffalo milk mozzarella served with grape tomatoes, olive oil, sea salt, fresh basil, and balsamic reduction.

Cucumber, kalamata olives, tomatoes, red onion, oregano, sesame seeds, and feta cheese. Served with a vinaigrette.

Three meatballs in marinara atop crisp romaine lettuce, onions, tomatoes, cucumber, parmesan, and romano cheese. Served with Italian vinaigrette.

Crisp romaine lettuce with shaved parmesan cheese and grape tomatoes.

Baby romaine lettuce, artisanal bacon, tomatoes, red onions, gorgonzola, and hard-boiled egg. Served with gorgonzola dressing.

Mixed baby greens, toasted walnuts, gorgonzola cheese, and dried cranberries. Served with balsamic vinaigrette.

chopped romaine, field greens, grape tomato, corn, red onion, avocado and crispy chicken. Homemade tortilla strips, buffalo sauce, ranch dressing.

Baby spinach tossed with a light lemon vinaigrette, sprinkled with toasted almond slivers, tangy apricot pieces, thinly sliced red onions, crumbled feta, and balsamic reduction.

Scottish salmon with lemon butter, grilled asparagus and golden potatoes.

Chicken scallopini with Marsala reduction, wilted spinach, and wild forest mushrooms.

Chicken breast served in a lemon wine sauce, served with a side penne pasta, sauteed tomatoes and baby arugula.

Lightly breaded chicken and prosciutto topped with provolone cheese, pine nuts and our roasted red pepper mix. Served with Lucca's golden potatoes and sauteed broccoli.

Branzino. Grilled sea bass filet with lemon butter, golden potatoes and sauteed spinach.

Lightly breaded chicken breast topped with spicy Calabrian peppers in a light wine sauce. Served with a salad of wild greens and light vinaigrette.

Flavorful prime skirt steak served with sweet Vidalia onions, red and yellow peppers, and a side of golden potatoes. Fresh jalapenos are available upon request.

Tender baby back ribs. Served with french fries and extra BBQ sauce.

Lightly breaded veal and prosciutto topped with provolone cheese, pine nuts and our roasted red pepper mix. Served with Lucca's golden potatoes and sauteed broccoli.

Veal covered in marinara sauce. Served on top of a bed of penne pasta.

Chicken breast covered in marinara sauce atop a bed of penne pasta.

Boneless, marinated, airline style breast served with lucca's golden potatoes & sautéed broccoli.

Comes with fries.

Cooked macaroni pasta and cheese sauce. Family favorite recipe, loved by both children and adults.

Comes with fries.

Lightly breaded chicken and prosciutto topped with provolone cheese, pine nuts and our roasted red pepper mix. Served with Lucca's golden potatoes and sauteed broccoli.

Chicken breast served in a lemon wine sauce, served with a side penne pasta, sauteed tomatoes and baby arugula.

Boneless, marinated, airline style breast served with lucca's golden potatoes & sautéed broccoli.

Lightly breaded veal and prosciutto topped with provolone cheese, pine nuts and our roasted red pepper mix. Served with Lucca's golden potatoes and sauteed broccoli.

Chicken breast covered in marinara sauce atop a bed of penne pasta.

Branzino. Grilled sea bass filet with lemon butter, golden potatoes and sauteed spinach.

Flavorful prime skirt steak served with sweet Vidalia onions, red and yellow peppers, and a side of golden potatoes. Fresh jalapenos are available upon request.

Scottish salmon with lemon butter, grilled asparagus and golden potatoes.

Veal covered in marinara sauce. Served on top of a bed of penne pasta.

Lightly breaded chicken breast topped with spicy Calabrian peppers in a light wine sauce. Served with a salad of wild greens and light vinaigrette.

Chicken scallopini with Marsala reduction, wilted spinach, and wild forest mushrooms.

Classic cheese or create your own pizza.

Gluten-free.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Ground meat prepared with bread crumbs, minced onion, and italian seasoning.

Fresh, cut daily, steamed broccoli with olive oil and garlic.

Shells of Sicilian pastry filled with sweetened ricotta cheese and chocolate chips dipped in pistachios.

Bomba-strawberry, pistachio, and chocolate gelato coated with chocolate. Drizzled with white chocolate.

Traditional cheesecake with a graham cracker crust.

Individual Wrapped Sweet Goods Sinful Fudge Brownie.

Chocolate layer cake with chocolate Swiss meringue buttercream.

Seasonal fruit.

Espresso and zabaglione liqueur soaked sponge cake layers with mascarpone cheese and cocoa.

Nothing like a cold soda to go with your pizza.

Ground meat prepared with bread crumbs, minced onion, and italian seasoning. Supersized for your party.

Who says sides are limited to just veggies? Get more meat & order a side of sausage. Supersized for your party.