Four pieces.

One-piece, cabbage, carrot, celery wrapped in egg noodle skin and deep-fried.

Two pieces, chicken, water chestnut, green onion, white onion stir-fried and served in lettuce leaves.

Two beef teriyaki, two crab rangoon, two almond shrimp, two BBQ spare rib, and two crispy spring roll.

One-piece, chicken, shrimp, carrot, cabbage, wrapped in rice noodle skin and deep-fried.

Four pieces, crabmeat, carrot, celery, cream-cheese wrapped in egg noodle skin and deep-fried.

10 pieces.

Four pieces.

Two pieces, tofu, water chestnut, green onion, white onion stir-fried and served in lettuce leaves.

Hot. Six pieces.

Hot. Chicken, tofu, carrot, egg, bamboo shoot, and wood ear in a thick broth.

Serves two. Chicken, carrot, snow pea, fresh mushroom, baby corn, and rice in clear chicken broth.

Three pieces of pork wonton and green onion in clear chicken broth.

Chicken, egg, celery, tofu and carrot in thick chicken broth.

Carrot, snow pea, fresh mushroom and baby corn in clear broth.

Serves two. Shrimp, scallop, crabmeat, carrot, snow pea, and fresh mushroom in thick broth.

Soft egg noodle stir-fried with cabbage, bean sprout, carrot, green onion and white onion.

Deep-fried chicken with thick lemon flavored sauce.

Stir-fried with straw mushroom, green pepper, and carrot white onion in black pepper sauce.

Deep-fried chicken breast seasoned with teriyaki sauce sprinkled with sesame seed served along with steamed broccoli, carrot, and fresh mushroom.

Cut frank steak stir-fried with green pepper, white onion, and carrot in black pepper sauce.

Shrimp and scallop stir-fried with carrot, snow pea, water chestnut, and baby corn.

Chicken stir-fried with diced carrot, water chestnut, and celery in brown sauce topped with sliced almond pieces.

Lobster, scallop, and shrimp stir-fried with carrot, snow pea, broccoli, water chestnut, black mushroom, and napa in white sauce.

Beef, chicken, and shrimp stir-fried with napa, carrot, water chestnut, fresh mushroom, bamboo shoot, snow pea, and green onion in brown sauce.

Shrimp and chicken stir-fried with snow pea, carrot, baby corn, and water chestnut in white sauce.

Lightly breaded chicken with honey flavored sauce.

Chicken, shrimp, pork, scallop, and beef stir-fried with asparagus, carrot, and straw mushroom in brown sauce.

Hot. Beef, chicken, and shrimp stir-fried with water chestnut, bamboo shoot, green onion and peanut in spicy sauce.

Lightly braised fish filet stir-fried with black bean sauce, green pepper, white onion and carrot.

Beef, chicken and shrimp stir-fried with green and white onion in sauce and served on a crispy rice noodle bed.

Hot. Scallop stir-fried with carrot, water chestnut, celery, green onion and peanut in hot spicy sauce.

Chicken, beef, shrimp, roast pork stir-fried with broccoli, carrot, water-chestnut, snow pea, bamboo shoot, napa, zucchini, and black mushroom in brown sauce.

Lightly braided shrimp decorated with steamed broccoli topped with almond and special sauce.

Fish stir-fried with carrot, snow pea, broccoli, water chestnut, black mushroom, baby corn, and napa in white sauce.

Shrimp stir-fried with fresh mushroom, bamboo shoot, pea, carrot and water chestnut in creamy lobster sauce.

Stir-fried with white onion, green onion in chef's special sauce and served on top of crispy rice noodle.

Stir-fried with water chestnut, carrot, celery, green onion and peanut in hot special sauce.

Stir-fried with carrot, bamboo shoot, water chestnut, green pepper, white onion and fresh mushroom in garlic sauce.

Stir-fried with broccoli, straw mushroom and baby corn in chef's hot brown sauce.

Stir-fried with green pepper, water chestnut and fresh mushroom in garlic sauce.

Stir-fried with snow pea, white onion, water chestnut.

Deep-fried, carrot, white onion, green pepper and pineapple in sweet and sour sauce.

Stir-fried with water chestnut, carrot, celery and cashew nut in brown sauce.

Deep-fried and stir-fried with white onion and orange peel in chef's special sauce.

Deep-fried and stir-fried with water chestnut in chef's special sauce.

Stir-fried with asparagus, carrot and straw mushroom in black bean sauce.

Asparagus, carrot, straw mushroom, green pepper, and white onion stir-fried.

Stir-fried with napa, carrot, zucchini, snow pea, bamboo shoot, baby corn, broccoli, water chestnut and fresh mushroom in brown sauce.

Stir-fried with green pepper, white onion, fresh mushroom and bamboo shoot in brown sauce.

Hot. Stir-fried with green and white onion, jalapeno and fresh mushroom in hot sauce.

Stir-fried with zucchini and carrot in chef's special sauce.

Stir-fried with carrot, white and green onion, bamboo shoot and bean sprout in brown sauce.

Stir-fried with broccoli and carrot in brown sauce.

Stir-fried with cabbage, bamboo shoot, carrot, green and white onion and served with four pieces of crepe and plum sauce.

Deep-fried chicken breast in thick yellow sauce.

Chicken stir-fried with fresh mushroom, carrot, water chestnut, bamboo shoot baby corn, napa, zucchini, and snow pea in white sauce.

Deep-fried chicken and broccoli in chef's special sauce.

Beef stir-fried with fresh mushroom, straw mushroom, black mushroom, and green onion in brown sauce.

Beef stir-fried with snow pea, bamboo shoot, black mushroom, fresh mushroom, and green onion in brown sauce.

Rice stir-fried with pea, carrot, bean sprout, green onion, and white onion.