Order from Macello Ristorante and you're ordering from a deli that is one of the most well-liked in Chicago. And your order from Macello Ristorante will be a great deal too when you select the mo...show more
Baked or fried Italian turnover stuffed with mozzarella, basil & tomato. All ingredients may be substituted.
Grilled vegetables, extra virgin olive oil, basil & shaved ricotta salata.
Extra virgin olive oil, cherry tomato, capers, olives, Italian tuna & shaved Pecorino cheese.
Fresh cherry tomato, mozzarella, extra virgin olive oil, basil & arugula.
Mozzarella, artichoke & black olive.
Fresh mozzarella, sopressata, mushrooms, roasted peppers.
Burrata & thinly sliced mortadella.
Burrata, cerignola olive & barese sausage.
Fresh mozzarella, tomato, basil.
Please contact the restaurant for today's selection.
Stuffed artichoke. Cooked in our wood burning oven.
Stuffed eggplant. Cooked in our wood burning oven.
Cooked in our wood burning oven.
With bietola e fava beans. Cooked in our wood burning oven.
Fried calamari. Cooked in our wood burning oven.
Steamed mussels & clams with white wine sauce. Cooked in our wood burning oven.
Stuffed calamari. Cooked in our wood burning oven.
Oregano shrimp. Cooked in our wood burning oven.
Baby clams au gratin. Cooked in our wood burning oven.
Stuffed mussels. Cooked in our wood burning oven.
Zucchini, eggplant & sundried tomatoes.
Grilled vegetables. Please contact the restaurant for today's selection.
Fish salad.
Dry meat and cheese mix. Please contact the restaurant for today's selection.
Cucumber, cherry tomato, red onion, crostini, lemon, oil & water.
Crispy romaine hearts with extra virgin olive oil & lemon.
Arugula, cherry tomatoes, basil served with balsamic syrup & extra virgin olive oil and shaved pecorino cheese.
Baby spinach, mushrooms, pine nuts, goat cheese.
Chicken roasted in our wood burning oven, marinated in white wine & Italian herbs.
14oz pork chop. Cooked in our wood burning oven.
Beef filet tenderloin. Cooked in our wood burning oven.
Cooked in our wood burning oven.
Cooked in our wood burning oven.
Cooked in our wood burning oven.
Green bean, basil, fresh tomato & caccio ricotta.
Seafood in spicy tomato sauce.
Seafood.
Extra virgin olive oil, garlic, anchovy, peppercino, toasted croutons, topped with scampi.
Fresh tomato with burrata and arugula.
Shrimp and tomato.
Mussels with cannellini beans in spicy white wine cherry tomato sauce.
Baked with bolognese sauce and mozzarella.
Swiss chard & tomato.
Extra virgin olive oil, red pepper flake & garlic.
Layers of lady finger cookies dipped in coffee flavored Kahlua, amaretto and rum, mascarpone cheese, cream and cocoa.
Traditional Sicilian cannoli shells stuffed with our homemade ricotta cheese, served with vanilla gelato and amaretto sauce.
Eggless custard accented with vanilla and orange zest with caramel sauce.
Stuffed Mussels
Baby Clams au Gratin
Oregano Shrimp
Stuffed Calamari
Steamed Mussels & Clams with White Wine Sauce
Fried Calamari
With Bietole E Fava Beans
Stuffed Eggplant
Stuffed Artichoke
Crispy Romaine Hearts With Extra Virgin, Olive Oil & Lemon
Baby Spinach, Mushrooms, Pine Nuts, Goat Cheese
Arugula, Cherry Tomatoes, Basil Served With Balsamic syrup & Extra Virgin Olive Oil with Shaved Pecorino cheese
Cucumber, Cherry Tomato, Red Onion, Crostoni, Lemon, Oil, & Water
Dry Meat And Cheese Mix
Grilled Vegetables
Fresh Mozzarella, Tomato, Basil
Burrata, Cerignola Olive, & Barese Sausage
Burrata & Thinly Sliced Mortadella
Fresh Mozzarella, Sopressata, Mushrooms, Roasted Peppers
Mozzarella, Artichoke, & Black Olive
Fresh Cherry Tomato, Mozzarella, Extra Virgin Olive Oil, Basil, & Arugula
Extra Virgin Olive Oil, Cherry Tomato, Capers, Olives, Italian Tuna, & Shaved Pecorino Cheese
Grilled Vegetables, Extra Virgin Olive Oil, Basil, & Shaved Ricotta Salata
Baked Or Fried Italian Turnover Stuffed With Mozzarella, Basil, & Tomato
Beef Filet Tenderloin
Pork Chop
Roasted Chicken in our Wood-Burning Oven Marinated in White Wine & Italian Herbs
Jumbo African prawn
Extra Virgin Olive Oil, Red Pepper Flake, & Garlic
Swiss Chard & Tomato
Baked With Bolognese Sauce And Mozzarella
Mussels with Cannellini Beans in Spicy White Wine Cherry Tomato Sauce
Shrimp And Tomato
Fresh Tomato With Burrata And Arugul
Extra Virgin Olive Oil, Garlic, Anchovy, Peppercino, Black Croutons, topped with Scampi
Seafood
Seafood In Spicy Tomato Sauce
Green Bean, Basil, Fresh Tomato & Caccio Ricotta
eggless custard accented with vanilla and orange zest with caramel sauce
traditional Sicilian cannoli shells stuffed with our homemade ricotta cheese served with vanilla gelato and amaretto sauce
layers of lady finger cookies dipped in coffee flavored kahlua, amaretto and rum mascarpone cheese, cream and cocoa
Last updated April 21, 2020