Order from Machu Picchu to enjoy some of the best South American in Chicago. Looking to find the cheapest way to order Machu Picchu? Choose the most affordable delivery or takeout option listed h...show more
Peruvian stuffed potato filled with beef. Served with rice and salad.
Grilled steak. Served with beans, rice and salad.
Grilled chicken breast. Served with beans, rice and salad.
Fried tilapia. Served with beans, rice and salad.
Vanilla flavor flan.
Rice pudding with coconuts and raisins.
Purple corn pudding.
White beef tripe on the grill.
Grilled beef heart marinated in aji panca vinaigrette.
Fried calamari and salsa criolla.
Mussels on the half shell marinated with lemon juice, diced onions and tomatoes.
Mussels on the half shell marinated with lemon juice, diced onions and tomatoes.
Bolied potatoes topped with an aji amarillo cheese sauce.
Fried yucca with huancaina sauce.
Avocado filled with chicken salad.
Fried stuffed potato filled with beef.
Peruvian corn with fresco cheese. Served with huancaina sauce.
Peruvian tamale with pork wrapped in a banana leaf.
Fresh garden salad with avocado and house dressing.
Seasoned mashed potatoes filled with chicken salad.
Seafood soup with peruvian spicies, cilantro and beer.
Peruvian shrimp chowder with rice and milk.
Tilapia marinated in lime juice and Peruvian chilies.
Seafood marinated in lime juice and Peruvian chilies.
Strips of top sirloin sauteed with onions, tomatoes and french fries. Served with white rice.
Strip of chicken breast sauteed with onions, tomatoes and french fries. Served with white rice.
Lamb shank stew made with aji panca, cilantro and beer. Served with beans and rice.
Shredded chicken with cream sauce made with ground walnuts, milk, and parmesan cheese. Served with rice.
Half andean roasted chicken. Served with mashed potatoes and salad.
Chicken, rice and green peas cooked in cilantro and beer.
Linguini in a pesto like sauce made with spinach, basil and greco cheese with steak or breaded steak.
Steak served with fried eggs, fries, plantains and rice.
Grilled octopus with linguini and huancaina sauce.
Fried calamary, shrimp, fish and yucca. Served with salsa criolla.
Peruvian mixed seafood rice.
Steamed tilapia fillet with tomatoes onions. Served with rice.
Fried tilapia fillet. Served with rice and salad.
Fried whole red snapper. Served with rice and salad.
Tilapia, calamari and shrimp topped with an aji mirasol seafood sauce.
Steam seafood with tomatoes and onions. Served with rice.
Sauteed shrimp with garlic sauce. Served with rice.
Filet mignon cooked on the grill. Served with Machu Picchu diced potatoes and steamed vegetables.
Filet mignon cooked on the grill. Served with mashed potatoes and salad.
Rib eye cooked on the grill. Served with mashed potatoes and salad.
Top sirloin steak cooked on the grill. Served your choice of two sides.
Top sirloin steak cooked on the grill. Served with fried eggs, fries, fried plantains and rice.
Grilled chicken breast. Served with choice of two sides.
Short ribs, top sirloin, beef heart, beef tripe and salads.
Mushrooms sauteed with onions, tomatoes and French fries. Served with white rice.
Linguini in a pesto like sauce made with spinach, basil and fresco cheese with sauteed mushrooms.
Chicken nuggets and fries.
Fish nuggets and fries.
Mashed potatoes.
Small salad.
White rice.
Beans.
Fried yucca.
Fried plantains.
French fries.
Chili sauce.
Chili sauce.
Rice pudding with coconuts and raising.
Purple corn pudding.
Five layer chocolate cake.
Vanilla liquor flan.
Chicken or beef turnover.
Huancaina creamy sauce over a bed of boiled potatoes.
Chicken tamal, black olives, and peanuts wrapped in a banana leaf.
Stuffed potato filled with beef.
Seasoned whipped potatoes filled with avocado and chicken salad.
Peruvian corn, fresco cheese, and huancaina sauce.
Two beef heart or chicken skewers on the grill.
Fried calamari, yucca, and Peruvian cornl.
Tiger's milk, citrusy marinated of ceviche.
Mussels on the half shell, diced onions, and tomatoes marinated in lime juice.
Mussels on the half shell, diced onions, and tomatoes marinated in lime juice.
Fresh garden salad with avocado and house dressing.
Grilled chicken breast salad with avocado.
Seafood soup from Peruvian coast.
Shrimp chowder from Southern coast region of Peru.
Beef or chicken noodle soup.
Beef or chicken noodle soup with milk.
Fish.
Fish, calamari, mussels, and shrimp.
Shrimp.
Tilapia, shrimp, and octopus.
Top sirloin.
Chicken breast.
Filet mignon.
Octopus.
Oven roasted half chicken.
Thin sirloin steak.
Parrillada for two served on a table top grill. Churrasco, short ribs, anthcuchos, and pancita.
Beef stir fried, red onions, tomatoes, french fries, and rice.
Chicken, red onions, tomatoes, french fries, and rice.
Chicken, rice, and green peas cooked with cilantro.
Shredded chicken in a creamy mild yellow pepper walnut sauce, served with rice.
Linguine in a pesto cream sauce with steak, breaded steak, or chicken.
Beef or chicken fried rice.
Top sirloin, fried eggs, french fries, plantains, and rice.
Braised lamb shank, beans, and rice.
Mixed seafood rice.
Fish fillet topped with shrimp, calamari, and mussels, in a creamy sauce and rice.
Mixed fried seafood, yucca, and Peruvian corn.
Shrimp in a garlic cream sauce, rice, and salad.
Fried whole red snapper, rice, and salad.
Sautéed mushrooms with onions, tomatoes, french fries and rice.
Linguine in a pesto cream sauce with sautéed mushrooms.
Veggies fried rice.
Chicken nuggets and french fries.
Sliced hot dogs and french fries.
Purple corn, pineapple, and spices.
Passion fruit.
Peruvian soda.
Vegetarian, Huancaina creamy sauce over a bed of boiled potatoes.
Chicken turnover.
Beef turnover.
Chicken tamale, black olives, and nuts wrapped in a banana leaf.
Stuffed potato filled with beef.
Seasoned whipped potatoes filled with avocado and chicken salad.
Fried calamari, yucca and peruvian corn.
Two beef heart skewers on the grill.
Two chicken breast skewers on the grill.
Vegetarian. a dish from the port of Callao. Mussels on the half shell marinated in lemon juice, onions, diced tomatoes, and Peruvian spices. Choice of dozen or half dozen.
Fried yucca slices with a sauce of aji Amarillo mild yellow chili peppers and cheese. Served with lettuce, eggs, and olives.
Vegetarian. Peruvian corn, fresco cheese, and Huancaina sauce.
Fresh garden salad with avocado and house dressing.
Avocado filled with avocado and chicken salad.
Seafood soup from the Peruvian coast.
Shrimp chowder from the southern coastal region of Peru.
Beef or chicken noodle soup.
Beef or chicken noodle soup with milk.
Vegetarian. mushrooms sauteed with onions, tomatoes, and french fries. Served with white rice.
Vegetarian. linguini basil pesto sauce with sauteed mushrooms.
Veggies fried rice.
Beef strips stir-fried, red onions, tomatoes, served with rice.
Whole oven-roasted chicken. Served with three side orders.
Chicken, rice and green peas cooked with cilantro.
Shredded chicken in a creamy walnut sauce with parmesan cheese, served with rice.
Beef or chicken fried rice.
Linguini in basil pesto sauce with choice of steak, breaded steak or chicken breast on the grill.
Braised lamb shank, beans, and rice.
Oven-roasted half chicken. Served with two side orders.
Chicken breast strips stir-fried, red onions, tomatoes and rice.
The Peruvian version of Spanish paella. Mixed spice seafood combination and rice.
Fish fillet topped with a creamy sauce with shrimp, mussels, and calamari. Served with white rice.
Fried fish fillet served with white rice and salad.
Deep-fried seafood and fish served with salsa Criolla marinated onion salad, corn and fried yucca.
Sauteed shrimp with garlic cream sauce. Served with white rice and salad.
Whole fried red snapper. Served with white rice and salad.
Fish marinated in lime juice and Peruvian chilies.
Fish, calamari, mussels and shrimp marinated in lime juice and Peruvian chilies.
Shrimps marinated in lime juice and Peruvian chilies.
Fish, shrimp, and octopus marinated in lime juice and Peruvian chilies.
Top sirloin steak cooked on the grill. Served with two side orders.
Served with two sides. Thin sirloin steak.
Grilled chicken breast on the grill. Served with two sides.
Octopus on the grill with two sides.
Top sirloin, fried eggs, french fries, plantains, and rice.
Parrillada for two on the grill includes churrasco, short ribs, Anticuchos, and pancetta and two side orders.
Filet mignon cooked on the grill. Served with two side orders.
Chicken nuggets with french fries.
Sliced hot-dogs with french fries.
Mashed potatoes.
Small salad.
White rice.
Beans.
Fried yucca.
Fried plantains.
French fries.
Chili sauce.
Purple corn juice, pineapple, and spices.
Passion fruit juice.
Orange juice.
Unsweetened iced tea.
Rice pudding with coconut and raisins.
Vanilla custard made with eggs and liquor, drizzled with a caramelized topping.
Purple corn pudding.
Arroz con leche and mazamorra.
Fried plantains.
Vanilla custard made with eggs and liquor drizzled with caramelized topping.
shredded chicken in a creamy walnut sauce with parmesan cheese, served with rice.
Rice pudding with coconut and raisins.
Beef stir fried, red onions, tomatoes, french fries and rice. Served with choice of Sides.
Linguine in a pesto cream sauce with choice of steak, breaded steak or chicken breast on the grill. Served with Inca Kola.
Oven roasted half chicken with two side orders. Served with choice of Appetizers.
Chicken breast strips stir fried, red onions, tomatoes, french fries and rice. Served with choice of Sides.
Vanilla custard made with eggs and liquor drizzled with caramelized topping. Served with choice of Beverages.
huancaina creamy sauce over a bed of boiled potatoes.
two beef heart skewers on the grill.
fried calamari, yucca and peruvian corn.
vegetarian. mussels on the half shell, diced onions and tomatoes marinated in lime juice.
avocado filled with chicken salad.
stuffed potato filled with beef.
peruvian corn with fresh cheese and huancaina sauce.
chicken tamale, black olives and nuts wrapped in a banana leaf.
vegetarian. fresh mixed salad, tomatoes, cucumbers, avocado and house dressing.
seasoned whipped potatoes filled with chicken salad.
two chicken breast skewers on the grill.
beef turnover.
chicken turnover.
yucca bites filled with cheese served with huancaina sauce.
seafood soup from the peruvian coast.
beef or chicken soup noodles with milk.
shrimp chowder from southern coast region of Peru.
beef or chicken noodle soup.
fish marinated in lime juice and peruvian chilies.
fish, calamari, mussels and shrimp marinated in lime juice and peruvian chilies.
fish, shrimp and octopus marinated in lime juice and peruvian chilies.
shrimp marinated in lime juice and peruvian chilies.
mixed fried seafood, criolla salad, yucca and peruvian corn.
mixed seafood rice.
fried fish fillet served with rice and salad.
Fried whole red snapper. Served with salsa criolla (marinated onion salad) and white rice.
tilapia topped with shrimp, calamari, mussels coated in a creamy sauce with rice.
shrimp in a garlic sauce, rice and salad.
octopus on the grill with linguine in a huancaina cream sauce. served with a salad.
Filet mignon cooked on the grill. Choose two side orders.
top sirloin steak cooked on the grill seasoned with a blend of native spices.
top sirloin steak cooked on the grill and served with fried eggs, fries, plantains, and rice.
Grilled chicken breast. Served with your choice of two sides salad boiled potatoes or french fries.
octopus on the grill with served with two side orders.
parrillada for two includes churrasco, short ribs, anticuchos and pancita with two side orders of your choice.
beef stir fried, red onions, tomatoes, french fries and rice.
chicken breast strips stir fried, red onions, tomatoes, french fries and rice.
braised lamb shank, canary beans and rice.
shredded chicken in a creamy walnut sauce with parmesan cheese, served with rice.
chicken, rice and green peas cooked with cilantro.
linguine in a pesto cream sauce with choice of steak, breaded steak or chicken breast on the grill.
oven roasted half chicken with two side orders.
whole oven roasted chicken. Served with three side orders.
sauteed mushrooms with onions, tomatoes, french fries and rice.
Linguini basil pesto sauce with sauteed mushrooms.
Mashed potatoes.
Small salad.
White rice.
Beans.
Fried yucca.
Fried plantains.
French fries.
Chili sauce.
Chicken nuggets with french fries.
Rice pudding with coconut and raisins.
Vanilla custard made with eggs and liquor drizzled with caramelized topping.
Purple maize porridge.
Arroz con leche and mazamorra.
purple corn juice with pineapple and spices.
Passion fruit juice.
Orange juice.
Unsweetened iced tea.
oven roasted ¼ chicken served with fries and salad.
grilled chicken breast salad with avocado.
chicken breast on the grill served with rice, beans and salad.
grilled steak served with rice, beans and salad.
fried tilapia served with rice, beans and salad.
soup of the day.
vanilla flan.
rice pudding with coconuts and raisins.
purple corn pudding.
purple corn juice with pineapple and spices.
Passion fruit juice.
coke, diet, sprite or lemonade,
Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.
Chicken or beef turnover.
Vegetarian. Huancaina creamy sauce over a bed of boiled potatoes.
Chicken tamale, black olives, and peanuts wrapped in a banana leaf.
Stuffed potato filled with beef.
Seasoned whipped potatoes filled with avocado and chicken salad.
Vegetarian. Peruvian corn, fresco cheese, and huancaina sauce.
Healthy. Two beef heart or chicken skewers on the grill.
Fried calamari, yucca, and Peruvian corn.
Healthy. Tiger’s milk, citrusy marinate of ceviche.
Healthy. Mussels on the half shell, diced onions and tomatoes marinated in lime juice.
Healthy. Vegetarian. Fresh garden salad with avocado and house dressing.
Grilled chicken breast salad with avocado.
Seafood soup from the Peruvian coast.
Shrimp chowder from Southern coast region of Peru.
Beef or chicken noodle soup.
Beef or chicken noodle soup with milk.
Healthy. Fish.
Healthy. Fish, calamari, mussels, and shrimp.
Healthy. Shrimp.
Healthy. Tilapia, shrimp, and octopus.
Top sirloin.
Healthy. Chicken breast.
Filet mignon.
Healthy. Octopus.
Healthy. Oven-roasted half chicken.
Thin sirloin steak.
Parrillada for two served on a tabletop grill. Churrasco, short ribs, anticuchos, and pancita.
Beef stir-fried, red onions, tomatoes, french fries, and rice.
Chicken, rice and green peas cooked with cilantro.
Shredded chicken in a creamy mild yellow pepper walnut sauce served with rice.
Linguine in a pesto cream sauce with steak or breaded steak.
Beef or chicken fried rice.
Top sirloin, fried eggs, french fries, plantains, and rice.
Braised lamb shank, beans, and rice.
Mixed seafood rice.
Fish fillet topped with shrimp, calamari, mussels in a creamy sauce and rice.
Mixed fried seafood, yucca, and Peruvian corn.
Shrimp in a garlic cream sauce, rice, and salad.
Fried whole red snapper, rice, and salad.
Vegetarian. Sautéed mushrooms with onions, tomatoes, french fries, and rice.
Vegetarian. Linguine in a pesto cream sauce with sautéed mushrooms.
Veggies fried rice.
Chicken nuggets and french fries.
Sliced hotdogs and french fries.
Toasted corn.
Rice.
Garden salad.
Fried yucca.
Mashed potatoes.
Peruvian corn.
Plantains.
Spicy diced potatoes.
Avocado.
French fries.
Beans.
Steamed vegetables.
Boiled potatoes.
Sautéed vegetables.
Purple corn, pineapple, and spices.
Passion fruit juice.
Peruvian soda.
Lemonade.
Orange juice.
Hot tea.
Last updated May 31, 2021