Mainland India Restaurant (Niles)

Our Best Selling Fish Fry. Paara fish fried slowly with South Indian spices to make it very soft and yummy. Gluten Free/Diary Free & Keto Friendly Option

(Wild Caught from Arabian Sea) (Gluten Free/Diary Free & Keto Friendly Option) Omega 3/ Vitamin B12/Healthy Fat enriched whole Mackerel marinated in a paste of Red chilli , turmeric, fennel powder, black pepper, Lemon, ginger-garlic paste & shallow fried in Kerala Village Style. One order comes with one whole Mackeral.

Mathi Varuthathu Restaurant Style- Kerala Sardine Fish Fry, is one of the most widely used dish. This is a traditional Kerala recipe, that you can easily find in almost all Kerala restaurants and homes. Sardines/ mathi is a popular and favorite fish of malayali. One order comes with 5 yummy sardines. Gluten Free/Diary Free & Keto Friendly Option

Flavorful shallow fried whole Pompano fish by adding basic dry spices. Famous Andhra Dish. (Wild Caught from Arabian Sea)Gluten Free/Diary Free

Herbed vegetables and chickpeas smothered in a spiced masala tomato sauce & 1 Popular Puffed Indian Deep Fried Bread.

Fresh Indian cottage cheese fried and tossed in chilli sauce.

Tasty vegetable fritters served with green chutney.

Deep fried cauliflower florets tossed in spicy tangy sauce.

Deep fried savory with spiced potato peas filling.

Mashed potato patties mixed with coriander, onion, spices and deep-fried.

Boneless chicken chunks seasoned with spices and deep fried.

Lightly battered crispy chicken chunks lightly tossed in spicy chilli sauce.

Pan Fried shrimp tossed in chilli garlic sauce.

Boneless pieces of fish, batter fried & tossed in spicy-tangy sauce.

Ground Angus beef combined with potatoes, Kerala Spices; coated with bread crumbs and deep-fried. A must have Easter & Christmas appetizer for Keralites.

Traditional thin broth of lentils, flavored with freshly ground spices & herbs.

Rich cream chicken soup flavored with mild spices & herbs.

A richly flavored soup of dal, vegetables, coconut milk and spiced with curry powder.

Cubes of fresh cottage cheese cooked in satin smooth creamy tomato butter gravy. Served with steamed basmati rice.

Indian cottage cheese cooked in flavored tomato based gravy. Served with steamed basmati rice.

Cooked spinach studded with cubes of fried paneer cheese. Served with steamed basmati rice.

Soft delicious dumplings of cottage cheese served in a flavorsome sauce. Served with steamed basmati rice.

Mixed vegetables cooked in cashew nut based gravy with mild spice. Served with steamed basmati rice.

Potatoes and cauliflower cooked with onion, tomatoes & spices. Served with steamed basmati rice.

Authentic Kerala curry made with spiced yogurt and curry leaves.

A blend of seasonal vegetables and cottage cheese in traditional butter and tomato based gravy. Served with steamed basmati rice.

South Indian famous lentil based vegetable stew.

Indian cottage cubes cooked in a spicy onion tomato gravy. Served with steamed basmati rice.

Yellow lentils with tempering of cumin, onion, garlic and butter. Served with steamed basmati rice.

Vegetables cooked in a tangy roasted coconut gravy. Served with steamed basmati rice.

Shredded, roasted chicken, cooked in red tomato sauce, yogurt, butter and fresh cream. Served with steamed basmati rice.

Boneless pieces of bbq chicken marinated in special yogurt and cooked in red masala gravy. Served with steamed basmati rice.

Mildly seasoned chicken pieces simmered in creamy rich sauce of yogurt, tomato & coconut milk. Served with steamed basmati rice.

Juicy chicken cooked with spicy masala paste, onions, capsicum and tomatoes. Served with steamed basmati rice.

Chicken cooked with potatoes in a spicy curry sauce and vinegar. Served with steamed basmati rice.

Tender chicken pieces cooked with a mélange of shallots & south indian spices. Served with steamed basmati rice.

A typical preparation from the villages of kerala with aromatic spices, onions & coconut oil. served with steamed basmati rice.

Gongura Chicken Curry is Andhra Style Curry which is tangy and sour in nature and bring in this tanginess to this chicken curry along with south indian spices making it delicious and tasty. . The Chicken curry is cooked with the Gongura masala base which is packed with flavors. The addition of roasted methi, coriander seeds and red chillies heightens the flavors of this Gongura Chicken Curry.

Chicken cooked in Hyderabadi style is extremely mouth-watering dish; boiled Chicken pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste. Cashew nuts mellow down the intensity of sesame seeds and groundnut flavours and balance it equally. This incredibly flavoured and aromatic dish goes well with any type of roti, naan, chapatti or fried rice. It makes you feel like you had a wholesome hearty meal raging out with delightful taste.

Ghee Roast Chicken is a very famous and delicious Mangalorian delicacy.As the name says,chicken is roasted in Ghee/Clarified butter and red chilly paste.

Beef pieces cooked with a mélange of shallots, coconut pieces & south indian spices. Served with steamed basmati rice.

A traditional beef dish cooked in freshly ground pepper sautéed with shallots & coconut slices.

Beef cooked with spices, stir-fried with coconut slices and curry leaves.

Tender goat cooked in flavored tomato, onion gravy with south indian spices & herbs. Served with steamed basmati rice.

Boneless lamb cubes cooked with potatoes in a curry sauce and vinegar. Served with steamed basmati rice.

Tender boneless lamb cooked in flavored tomato, onion gravy with north indian spices & herbs. Served with steamed basmati rice.

Charcoal roasted boneless lamb cooked with herbs, fenugreek in a special creamy tomato cashew nut sauce. Served with steamed basmati rice.

Tender goat meat fried and spiced with crushed pepper.

Gongura Mutton Curry is Andhra Style Curry which is tangy and sour in nature and bring in this tanginess to this Mutton curry along with south indian spices making it delicious and tasty. . The Mutton is cooked with the Gongura masala base which is packed with flavors. The addition of roasted methi, coriander seeds and red chillies heightens the flavors of this Gongura Mutton Curry.

Mutton cooked in Hyderabadi style is extremely mouth-watering dish; boiled mutton pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste. Cashew nuts mellow down the intensity of sesame seeds and groundnut flavours and balance it equally. This incredibly flavoured and aromatic dish goes well with any type of roti, naan, chapatti or fried rice. It makes you feel like you had a wholesome hearty meal raging out with delightful taste.

Black pomfret marinated in South Indian spices and fried. Served with steamed basmati rice.

Traditional malabar prawn curry is a south indian curry, prawns cooked in a coconut milk and spices. Served with steamed basmati rice.

Spicy prawn roast flavored with south Indian spices.

An authentic spicy kerala curry of fish cooked in coconut milk. Served with steamed basmati rice.

Shrimp cooked in flavored tomato, onion gravy with north indian spices and herbs. Served with steamed basmati rice.

Flavorful shallow fried Pompano fish by adding basic dry spices. Famous Andhra Dish.

Traditional bread made with leavened dough flavored with butter.

Naan topped with chopped garlic.

Whole wheat wholesomeness baked in tandoor.

Round flatbread made with wheat flour.

Served with sambar & coconut chutney.

Served with sambar & coconut chutney.

Served with sambar & coconut chutney.

Served with sambar & coconut chutney.

Served with sambar & coconut chutney.

Served with sambar & coconut chutney.

Served with sambar & coconut chutney.

Served with sambar & coconut chutney.

Bone-in chicken with kerala biryani spices, herbs & basmati rice.

Bone-in mutton with kerala biryani spices, herbs & basmati rice.

Long grained basmati rice cooked with shrimp, Goat, chicken and infused with special biryani masala.

Hyderabadi chicken Dum biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions.

Long grained basmati rice steamed together with Bone-In Mutton infused with aromatic spices and herbs.

Long grained basmati rice steamed together with Boneless lamb infused with aromatic spices and herbs.

Rice cooked with mixed vegetable, aromatic spices and herbs.

Long grained basmati rice cooked in chili-soy sauce with chicken.

Long grained basmati rice cooked in chili-soy sauce with Vegetables.

Long grained basmati rice cooked to perfection.

Steamed basmati rice flavored with cumin and butter.

Steamed parboiled rice.

Boneless piece of chicken steeped in a blend of aromatic herbs and lightly roasted in the tandoor.

Boneless chicken blended with the distinct flavors of coriander, tomatoes, mint and onions rolled around skewer and cooked in tandoor.

Chicken marinated in herbs and roasted to smoky succulence in the tandoor.

Jumbo shrimps marinated in citric blend of lemon juice and grilled golden in the tandoor.

Indian cottage cheese marinated with herbs and cooked in tandoor with bell peppers and onions.

Roundels of powdered milk, golden fried and soaked in saffron sugar syrup.

Condensed milk flavored with mango puree and frozen into ice cream.

Chilled rice and milk pudding flavored with cardamom and dry fruits.

Shredded carrots sweetened and boiled in ghee and milk.