Maki Sushi & Noodle Shop

Served with miso soup, salad, and steamed white rice (*Except Noodle dishes)

Stir fried soba or udon noodles with mushrooms, carrots, cabbage, green bell peppers and onions in a soy Jlavored sauce

Stir fried soba or udon noodles with mushrooms, carrots, cabbage, green bell peppers and onions in a soy Jlavored sauce

Famous Thai hot and sour soup with rice noodles, green onions, cilantro, bean sprouts

Coconut milk, mushrooms, lemongrass, galangal, chili, onions and lime with ramen noodle

Stir fried rice noodles, egg, bean sprouts, green onions and tamarind sauce, topped with carrots, ground peanuts and cilantro

Stir fried thin rice noodles with chicken, vegetables, and homemade peanut sauce.

Stir-fried wide rice noodles with broccoli, bell pepper, peapod, tomatoes, jalapeño and basil

Stir-fried garlic, blackpepper, mushroom, carrot, and meat over ramen noodle, cilantro and green onion

Choice of meat with stir fried noodles, egg, broccoli, bean sprouts

Udon noodle soup in special broth with a side of shrimp and vegetable tempura.

Soba noodle soup in special broth with a side of shrimp and vegetable tempura.

Ramen noodle soup, pork belly, boiled egg, spicy tonkotsu soup, and green onion

Ramen noodle soup with BBQ pork, bean sprouts, green onion and cilantro

Ramen noodle soup with roasted chicken, and carrot

Stir fried meat with broccoli served in a tasty brown sauce

Stir-fried chicken breast with fresh steamed broccoli topped with our homemade peanut sauce

Stir-fried meat, sweet basil leaves, bell peppers, onion, mushroom ,and jalapeño

Stir-fried meat with onions and bell pepper in tasty garlic sauce served over a bed of crispy noodles

Stir-fried mix vegetables, jalapeño, and tofu with our special homemade sauce

Stir-fried meat with peapods, carrots, onions, mushrooms, bell peppers and cabbage in a spicy sauce

Fried rice with meat, egg, bell pepper, jalapeño, onion, basil

Fried rice with egg, carrots, peas, onions, green onions garnished with cilantro and lime

Stir-fried meat with cashew nuts, bell peppers, onions, pineapple, carrot, and pea pods.

Shrimp, California maki, tamago, smoked salmon, ebi, wakame.

Maguro, sake, tai, hamachi, ebi, three pieces of California maki, three pieces of tekka maki.

Three rolls: Park ridge, spicy tuna, and California.

Three rolls: Kappa maki, avocado maki, and salad maki.

Pan fried pork dumplings served with chili dipping sauce.

Pan seared vegetables dumpling filled with spinach , cream cheese , served with homemade sesame soy

Deep fried tofu, served in a special seasoned broth, garnished with green onions.

Boiled soybean pods served hot, lightly salted.

Grilled scallop with butter topped with mushrooms in a bed of mixed greens.

Blend of crab, cream cheese, water chestnuts, wrapped in crispy wontons served with sweet and sour sauce.

Blanched spinach served with white sesame sauce topped with shredded carrots.

Lightly battered chicken topped with sweet orange butter sauce.

Shrimp and assorted fresh vegetable tempura served with tempura dipping sauce.

Steamed shrimp and vegetable dumplings served with sweet soy dipping sauce.

Grilled marinated chicken, or tofu on skewers served with peanut sauce and cucumber salad.

Rice paper wraps with mixed spring greens, bean sprouts, noodles and shrimp.

choice of vegetable or chicken

Skewers of grilled chicken with green onions coated with red pepper sauce.

Calamari coated with tempura flour deep fried and served with a spicy sweet and sour sauce.

Traditional soy bean soup, garnished with tofu, seaweed, and green onions.

Shrimp stuffed wontons in a clear broth garnished with bean sprouts, green onions, and cilantro.

Scallop and shrimp in tom yum broth, lemongrass, lime leaves, garnished with cilantro.

Chicken and rice noodle in a clear broth garnished with bean sprouts, green onions, and cilantro.

Chicken, coconut milk, mushrooms, lemongrass, galanga, chili, onions and lime

Mixed greens tossed in a citrus-orange dressing or ginger dressing.

Crunchy sea vegetables marinated in vinaigrette dressing topped with sesame seeds.

Thinly sliced cucumber with sesame, seaweed marinated in a light vinaigrette dressing.

Octopus, cucumber, and crunchy seaweed in a light vinaigrette dressing.

Cooked shrimp, cucumber and crunchy seaweed in a light vinaigrette dressing.

Fresh crab, cucumber, and crunchy seaweed in a light vinaigrette dressing.

Shredded papaya, string beans, tomatoes, carrots, tossed in spicy Thai dressing

Stir fried soba or udon noodles with mushrooms, carrots, cabbage, green bell peppers and onions in a soy Jlavored sauce

Stir fried soba or udon noodles with mushrooms, carrots, cabbage, green bell peppers and onions in a soy Jlavored sauce

Soba or udon noodle in special broth

Soba or udon noodle in special broth

Famous Thai hot and sour soup with rice noodles, green onions, cilantro, bean sprouts

Stir fried vermicelli noodles with beef, cabbage, carrots, spinach, onions, shiitake mushrooms in a special brown sauce.

Coconut milk, mushrooms, lemongrass, galangal, chili, onions and lime with ramen noodle

Stir fried rice noodles, egg, bean sprouts, green onions and tamarind sauce, topped with carrots, ground peanuts and cilantro

Stir fried thin rice noodles with chicken, vegetables, and homemade peanut sauce.

Stir-fried wide rice noodles with broccoli, bell pepper, peapod, tomatoes, jalapeño and basil

Choice of meat with stir fried noodles, egg, broccoli, bean sprouts

Stir-fried garlic, blackpepper, mushroom, carrot, and meat over ramen noodle, cilantro and green onion

Udon noodle soup in special broth with a side of shrimp and vegetable tempura.

Soba noodle soup in special broth with a side of shrimp and vegetable tempura.

Ramen noodle soup, pork belly, boiled egg, spicy tonkotsu soup, and green onion

Ramen noodle soup with BBQ pork, bean sprouts, green onion and cilantro

Ramen noodle soup with roasted chicken, and carrot

Stir fried meat with broccoli served in a tasty brown sauce

Sstir-fried chicken breast with fresh steamed broccoli topped with our homemade peanut sauce

Stir-fried meat, sweet basil leaves, bell peppers, onion, mushroom ,and jalapeño

Stir-fried meat, onions, bell pepper in mild spicy sauce served over a bed of crispy noodles

Stir-fried mix vegetables, jalapeño, and tofu with our special homemade sauce

Stir-fried meat, peapods, carrots, onions, mushrooms, bell peppers and cabbage in a spicy sauce

Fried rice with meat, egg, bell pepper, jalapeño, onion, basil

Fried rice with egg, carrots, peas, onions, green onions garnished with cilantro and lime

Stir-fried meat with cashew nuts, bell peppers, onions, pineapple, carrot, and pea pods.

Shrimp and assorted fresh vegetable tempura served with tempura dipping sauce. Served with miso soup and steamed rice.

Grilled chicken breast topped with teriyaki glaze, sesame seeds, served with seasonal vegetables. Served with miso soup and steamed rice.

Breaded tofu,coated with panko served with tonkatsu sauce and seasonal vegetables

Grilled and topped with teriyaki sauce served with seasonal vegetables. 8oz. Served with miso soup and steamed rice.

Grilled fresh salmon fillet topped with teriyaki sauce served with seasonal vegetables. Served with miso soup and steamed rice.

Lightly battered chicken topped with sweet orange butter sauce

Smooth Thai curry with coconut milk, pea, carrot, steamed broccoli

Red curry cooked with zucchini, bamboo shot, bell peppers and basil

Green curry, coconut milk, bamboo shot, green beans, bell peppers and basil

Ramen noodle with karee curry soup topped with crunchy noodle

Spicy chopped salmon, red leaf lettuce topped with avocado, tuna, hamachi, salmon. (black rice)

Tuna, salmon, yellow tail, cucumber, avocado, lettuce, spicy red ginger, rolled with red tobiko, sesame seed, tempura crunch topped with wasabi mayo and Unagi sauce

Yellow tail, tuna, cilantro, avocado, jalapeno, mayo

Crab roll with cucumber and avocado topped with fresh salmon, Jish roe and green onion

Mango, Salmon, asparagus, cream cheese, tobiko, crunch topped with mango sauce

Deep fried soft-shell-crab, cream cheese, tobiko, red leaf lettuce, topped with avocado, Unagi and Unagi sauce served with ponzu sauce

Fried crab, mayo, Jish roe, avocado, cucumber, tuna, yellow tail, salmon

Shrimp tempura, Unagi, cucumber, house mayo, topped with tempura crunchies, avocado, red, black, green tobiko, Unagi sauce

Shrimp tempura, mayo, Jish roe, topped with avocado, Unagi and Unagi sauce

Shrimp tempura, crabstick, avocado, coated with tempura and deep fried, topped with hot spicy mayo sauce

Spicy tuna, cream cheese, lightly battered in tempura and deep-fried served with ponzu sauce

Shrimp, cucumber, avocado, red leaf lettuce

Unagi, smoked salmon, cream cheese, avocado, lightly battered in tempura and deep-fried topped with Unagi sauce

Our famous deep-fried soft shell crab, mayo, red leaf lettuce, Jish roe, cucumber, and avocado served with ponzu sauce

Soy wrap California roll topped with baked lobster meat, spicy mayo and unagi sauce

Shrimp tempura, avocado, with pink soy wrap, topped with mix crab, house mayo, Unagi sauce and crunch

Deep fried jumbo soft-shell crab, mayo, Jish roe, chili sauce, topped with super white tuna and avocado

Crispy rice topped with spicy tuna

Spicy tuna, cucumber and crunch

Escolar, avocado and tempura crunch

Yellow tail, green onions

Smoked salmon, Unagi, crab, avocado, cream cheese, masago

Smoked Salmon, cream cheese

Deep fried shrimp, mayo, Unagi sauce, Jish roe

Salmon and avocado

Shrimp, mayo, green onion, red leaf

Unagi, Unagi sauce

Chopped tuna, chilli sauce, mayo, Jish roe and cucumber

Asparagus, mayo.

Avocado

Cucumber

Red leaf lettuce, avocado, cucumber, carrot, mayo.

Shiitake mushroom.

Sweet potato tempura.

Lightly battered Japanese pumpkin.

White tuna. Two pieces per order.

Cooked shrimp. Two pieces per order.

Super white tuna. Two pieces per order.

Yellowtail. Two pieces per order.

Scallops. Two pieces per order.

Squid. Two pieces per order.

Salmon roe. Two pieces per order.

Fresh rock crab. Two pieces per order.

Tuna. Two pieces per order.

Smelt roe. Two pieces per order.

Egg. Two pieces per order.

Salmon. Two pieces per order.

Smoked salmon. Two pieces per order.

Sea bass. Two pieces per order.

Octopus. Two pieces per order.

Fresh water eel. Two pieces per order.

Seven pieces of assorted fresh fish over sushi rice.

Twelve pieces of thinly sliced fresh fish.

Nine pieces of thinly sliced fresh fish.

Nine pieces of assorted sushi, one spicy tuna maki.

Five pieces of assorted sushi, one California maki.

Three maki rolls (California, spicy tuna, and negi hama).

Three maki rolls (Avocado and cucumber, shiitake, and salad.)

Seven pieces of assorted sushi and seven pieces of assorted sashimi.

Fried banana coated with shredded coconut, tempura flour and sesame seed. Served with sweet honey.

Warm gooey brownie served with vanilla ice cream and cookie.

White cake soaked in sweetened condensed milk, evaporated milk and cream. Topped with whipped cream and fresh fruit.

Fresh mango served with sweet sticky rice, coconut milk and sesame seeds.

Chocolate chip cookie dough in an egg roll served with chocolate ice cream and whipped cream.

Seasonal. Japanese pumpkin custard served warm.

Choice of chocolate, vanilla, or green tea.

Choice of chocolate, vanilla, or green tea.

Choice of chocolate, vanilla, or green tea.

Freshly grated ginger, soda and lime.

Choice of pepsi, diet pepsi, slice, or ginger ale.

Choice of pepsi, diet pepsi, slice, or ginger ale.

Choice of pepsi, diet pepsi, slice, or ginger ale.

Choice of pepsi, diet pepsi, slice, or ginger ale.

Japanese carbonated lemonade.

Orange, cranberry

Sparkling natural mineral water.

Lemon, Pomegranate

Japanese, Green Tea

Pan fried dumplings served with chili dipping sauce.

Pan seared vegetable dumpling filled with spinach, cream cheese served with homemade sweet soy.

Deep-fried tofu, served in a special seasoned broth, garnished with green onions.

Boiled soybean pods served hot, lightly salted.

Blend of crab, cream cheese, water chestnuts, wrapped in crispy wontons served with sweet and sour.

Blanched spinach served with white sesame sauce topped with shredded carrots.

Lightly battered chicken topped with sweet orange butter sauce.

Shrimp and assorted fresh vegetables tempura served with tempura dipping sauce.

Steamed shrimp and vegetable dumplings served with sweet soy dipping sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

Choice of vegetable or chicken.

Calamari coated with tempura 8lour deep- fried, served with a spicy sweet and sour sauce.

Special home made chicken wings served with spicy sweet & sour sauce.

Mixed greens tossed with ginger dressing.

Crunchy sea vegetables marinated in vinaigrette dressing topped with sesame seeds.

Thinly sliced cucumber with sesame, seaweed marinated in a light vinaigrette dressing.

Traditional soybean soup, garnished with tofu, seaweed, and green onions.

Shrimp stuffed wontons in a clear broth garnished with bean sprouts, green onions, and cilantro.

Scallop and shrimp in tom yum broth, lemongrass, lime leaves, garnished with cilantro.

Rice noodle, chicken, beansprouts, green onion and cilantro.

Chicken or tofu, coconut milk, mushrooms, lemongrass, galangal, chili, onions and lime.

Stir fried soba or udon noodles with mushrooms, carrots, cabbage, green bell peppers and onions in a soy flavored sauce.

Soba or udon noodle in special broth.

Famous thai hot and sour soup with rice noodles, green onions, cilantro, bean sprouts.

Coconut milk, mushrooms, lemongrass, chili, onions and lime with ramen noodle.

Stir fried rice noodles with egg, bean sprouts, and tamarind sauce, green onions and topped with carrots, ground peanuts and cilantro.

Stir-fried thin rice noodles with vegetables topped with homemade peanut sauce.

Stir-fried wide rice noodles with broccoli, bell pepper, peapod, tomatoes, jalapeño and basil.

Stir-fried wide rice noodle with egg, broccoli and bean sprouts.

Stir-fried garlic, black pepper, carrot, and meat over ramen noodle, cilantro and green onion.

Udon or soba noodle soup in special broth with a side of shrimp and vegetable tempura.

Ramen noodle soup, pork belly, boiled egg, spicy tonkotsu soup, and green onion.

Ramen noodle soup with bbq pork, bean sprouts, green onion and cilantro.

Ramen noodle soup with roasted chicken, and carrot.

Spicy tuna, cucumber and crunch.

Escolar, avocado and crunch.

Yellow tail, green onions.

Smoked salmon, Unagi, crab, avocado, cream cheese, masago.

Smoked salmon, cream cheese.

Crabmeat, avocado, cucumber.

Deep fried shrimp, mayo, Unagi sauce, fish roe.

Salmon and avocado.

Unagi, unagi sauce.

Chopped tuna, chilli sauce, mayo, fish roe and cucumber.

Salmon skin, smoked salmon, crab, avocado, house mayo, then baked.

Cucumber.

Shiitake mushroom.

Sweet potato tempura.

Japanese pumpkin tempura.

Tuna, salmon, yellow tail, cucumber, avocado, lettuce, spicy red ginger, rolled with red tobiko, sesame seed, tempura crunch topped with wasabi mayo and unagi sauce.

Yellow tail, tuna, cilantro, avocado, jalapeno, mayo.

Crab stick with cucumber and avocado topped with fresh salmon, fish roe and green onion.

Mango, salmon, asparagus, cream cheese, tobiko, crunch topped with mango sauce.

Deep fried soft-shell-crab, cream cheese, tobiko, red leaf lettuce, topped with avocado, Unagi and Unagi sauce served with ponzu sauce.

Fried crab, mayo, fish roe, avocado, cucumber, tuna, yellow tail, salmon.

Shrimp tempura, Unagi, cucumber, house mayo, topped with tempura crunchies, avocado, red, black, green tobiko, Unagi sauce.

Shrimp tempura, mayo, fish roe, topped with avocado, Unagi and Unagi sauce.

Shrimp tempura, crabstick, avocado, coated with tempura and deep fried, topped with hot spicy mayo sauce.

Spicy tuna, cream cheese, lightly battered in tempura and deep-fried served with ponzu sauce.

Unagi, smoked salmon, cream cheese, avocado, lightly battered in tempura and deep-fried topped with Unagi sauce.

Our famous deep-fried soft shell crab, mayo, red leaf lettuce, fish roe, cucumber, and avocado served with ponzu sauce.

Soy wrap California roll topped with baked lobster meat, spicy mayo and unagi sauce.

Shrimp tempura, avocado, with pink soy wrap, topped with mix crab, house mayo, unagi sauce and crunch.

Deep fried jumbo soft-shell crab, mayo, fish roe, chili sauce, topped with super white tuna and avocado.

Crispy rice topped with spicy tuna.

Shrimp and assorted fresh vegetable tempura served with tempura dipping sauce.

Grilled chicken breast topped with teriyaki glaze, sesame seeds, served with seasonal vegetables.

Breaded tofu, coated with panko served with tonkatsu sauce and seasonal vegetables.

Grilled NY strip steak topped with teriyaki sauce served with seasonal vegetables.

Grilled fresh salmon fillet topped with teriyaki sauce served with seasonal vegetables.

Lightly battered chicken topped with sweet orange butter sauce.

Stir fried meat with broccoli served in a tasty brown sauce.

Stir-fried chicken breast with fresh steamed broccoli topped with our homemade peanut sauce.

Stir-fried meat, sweet basil leaves, bell peppers, onion, mushroom ,and jalapeño.

Stir-fried meat with onions and bell pepper in mild spicy sauce served over crispy noodles.

Stir-fried mix vegetables, jalapeño, and tofu with our special homemade sauce.

Stir-fried meat, peapods, carrots, onions, mushrooms, bell peppers and cabbage in a spicy sauce.

Fried rice with meat, egg, bell pepper, jalapeño, onion, and basil.

Fried rice with egg, carrots, peas, onions, green onions garnished with cilantro and lime.

Stir fried onion, bell pepper, pineapple with miso flavor on top of grilled salmon.

Smooth thai curry with coconut milk, pea, carrots and steamed broccoli.

Red curry cooked with zucchini, bamboo shot, bell peppers and basil.

Green curry, coconut milk, bamboo shot, green beans, bell peppers and basil.

Ramen noodle with karee curry soup topped with crunchy noodle.

Vanilla, choco, green tea.

In coconut milk, served with ice cream.

Pan fried dumplings served with chili dipping sauce.

Pan seared vegetable dumpling filled with spinach and cream cheese. Served with homemade sweet soy.

Deep fried tofu. Served in a special seasoned broth and garnished with green onions.

Boiled soybean pods served hot and lightly salted.

Blend of crab, cream cheese, water chestnuts, and wrapped in crispy wontons. Served with sweet and sour sauce.

Blanched spinach served with white sesame sauce topped with shredded carrots.

Lightly battered chicken topped with sweet orange butter sauce.

Shrimp and assorted fresh vegetable tempura served with tempura dipping sauce.

Steamed shrimp and vegetable dumplings. Served with sweet soy dipping sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

Choice of vegetable or chicken.

Calamari coated with tempura flour deep fried. Served with a spicy sweet and sour sauce.

Special homemade chicken wings served with spicy sweet and sour sauce.

Grilled scallop with butter, topped with mushrooms in a bed of mix greens.

Rice paper wraps with mixed spring greens, bean sprouts, noodles, and shrimp.

Crab meat with coconut, lemongrass, cilantro, jalapeno, coated with shredded coconut, and ponko. Served with white sesame sauce.

Traditional soy bean soup, garnished with tofu, seaweed, and green onions.

Shrimp stuffed wontons in a clear broth garnished with bean sprouts, green onions, and cilantro.

Scallop and shrimp in tom yum broth, lemongrass, lime leaves, and garnished with cilantro.

Rice noodle, chicken, bean sprouts, green onion, and cilantro.

Chicken, tofu, or shrimp with coconut milk, mushrooms, lemongrass, galangal, chili, onions, and lime.

Mixed greens tossed with ginger dressing.

Crunchy sea vegetables marinated in vinaigrette dressing topped with sesame seeds.

Thinly sliced cucumber with sesame, seaweed marinated in a light vinaigrette dressing.

Thinly sliced cucumber with sesame, seaweed marinated in a light vinaigrette dressing

Shredded papaya, string beans, tomatoes, carrots, and tossed in Thai dressing.

Stir fried soba noodles with mushrooms, carrots, cabbage, green bell peppers, and onions in a soy flavored sauce.

Soba noodle in special broth.

Famous Thai hot and sour soup with rice noodles, green onion, cilantro, and bean sprouts.

Ramen noodle with coconut milk, mushrooms, lemongrass, chili, onions, and lime.

Stir fried rice noodles with egg, bean sprouts, tamarind sauce, and green onions. Topped with carrots, ground peanuts, and cilantro.

Stir fried thin rice noodles with vegetables topped with homemade peanut sauce.

Stir fried wide rice noodle with broccoli, bell pepper, peapod, tomatoes, jalapeno, and basil.

Stir fried rice noodle with egg, broccoli, and bean sprout.

Stir-fried garlic, black pepper, carrot, and meat over ramen noodle, cilantro and green onion.

Udon noodle soup in special broth, with a side of shrimp, and vegetable tempura.

Ramen noodle soup, pork belly, boiled egg, and spicy tonkotsu soup, and green onion.

Ramen noodle soup with BBQ pork, bean spouts, green onion, and cilantro.

Ramen noodle soup with roasted chicken and carrot.

Stir fried meat with broccoli in a tasty brown sauce served.

Stir-fried chicken breast with fresh steamed broccoli topped with our homemade peanut sauce.

Stir fried meat, sweet basil leaves, bell peppers, onion, mushroom, and jalapeno.

Stir fried meat with onions and bell pepper in mild spicy sauce served over crispy noodles.

Stir-fried mix vegetables, jalapeño, and tofu with our special homemade sauce.

Stir fried meat with peapods, carrots, onions, mushrooms, bell peppers, and cabbage in a spicy sauce.

Fried rice with meat, egg, bell pepper, jalapeño, onion, and basil.

Fried rice with egg, carrots, peas, onions, and green onions garnished with cilantro and lime.

Stir-fried onion, bell pepper, and pineapple with miso flavor on top of grilled salmon.

Stir fried meat with cashew nuts, bell peppers, onions, and pineapple.

Shrimp and assorted fresh vegetable tempura. Served with tempura dipping sauce, miso soup, and steamed rice.

Grilled chicken breast topped with teriyaki glaze and sesame seeds. Served with seasonal vegetables, miso soup, and steamed rice.

Breaded tofu, coated with panko. Served with tonkatsu sauce, seasonal vegetables, miso soup, and steamed rice.

8 oz. Grilled NY strip steak topped with teriyaki sauce. Served with seasonal vegetables, miso soup, and steamed rice.

Grilled fresh salmon fillet topped with teriyaki sauce. Served with seasonal vegetables, miso soup, and steamed rice.

Lightly batter chicken topped sweet orange butter sauces. Served with miso soup and steamed rice.

Served with gyoza, California or spicy tuna maki, vegetable tempura, white rice, and miso soup.

Served with gyoza, California or spicy tuna maki, vegetable tempura, white rice, and miso soup.

Served with gyoza, California or spicy tuna maki, vegetable tempura, white rice, and miso soup.

Served with gyoza, California or spicy tuna maki, vegetable tempura, white rice, and miso soup.

Fried bananas coated with shredded coconut, tempura flour, sweet honey, and sesame seed.

Japanese pumpkin custard served warm.

Warm gooey brownie served with vanilla ice cream and cookie.

White cake soaked in sweetened condensed milk, evaporated milk, cream topped with whipped cream, and fresh fruit.

Fresh mango served with sweet sticky rice, coconut milk, and sesame seeds.

Chocolate chip cookie dough in an egg roll served with chocolate ice cream and whipped cream.

Taro pearl in coconut milk. Served with ice cream.

Freshly grated ginger, soda, and lime.

Japanese carbonated lemonade.

Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.

It's the one and only Diet Coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand new look, but it's the same Diet Coke you know and love. Oh yeah, and it's incredibly refreshing, always.

Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.

Smooth Thai curry with coconut milk, pea, carrot, steamed broccoli. Served with steamed white rice.

Red curry cooked with zucchini, bamboo shot, bell peppers and basil. Served with steamed white rice.

Green curry, coconut milk, bamboo shot, green beans, bell peppers and basil. Served with steamed white rice.

Ramen noodle with karee curry soup topped with crunchy noodle.

Shrimp tempura, avocado, with pink soy wrap, topped with mix crab, house mayo, Unagi sauce and crunch.

Hamachi, masago, cucumber, unagi, aware, topped with avocado and tobiko.

Tuna, salmon, yellowtail, cucumber, avocado, lettuce, and spicy red ginger rolled with red tobiko, sesame seed, tempura crunch topped with wasabi mayo and Unagi sauce.

Yellow tail, tuna, cilantro, avocado, jalapeno, and mayonnaise.

Crab stick with cucumber and avocado topped with fresh salmon, fish roe and green onion.

Mango, salmon, asparagus, cream cheese, tobiko, and crunch topped with mango sauce.

Deep fried soft shell crab, cream cheese, tobiko, red leaf lettuce, topped with avocado, Unagi, and unagi sauce. Served with ponzu sauce.

Fried crab, mayonnaise, fish roe, avocado, cucumber, tuna, yellow tail, and salmon.

Shrimp tempura, Unagi, cucumber, house mayo, topped with tempura crunchies, avocado, red, black, green tobiko, Unagi sauce.

Shrimp tempura, mayo, fish roe, topped with avocado, Unagi and Unagi sauce.

Shrimp tempura, crabstick, avocado, coated with tempura and deep fried, topped with hot spicy mayo sauce.

Spicy tuna, cream cheese, lightly battered in tempura and deep-fried served with ponzu sauce.

Unagi, smoked salmon, cream cheese, avocado, lightly battered in tempura and deep-fried topped with Unagi sauce.

Our famous deep-fried soft shell crab, mayo, red leaf lettuce, fish roe, cucumber, and avocado served with ponzu sauce.

Soy wrap California roll topped with baked lobster meat, spicy mayo and unagi sauce.

Shrimp tempura, avocado, with pink soy wrap, topped with mix crab, house mayo, Unagi sauce and crunch.

Deep fried jumbo soft-shell crab, mayo, fish roe, chili sauce, topped with super white tuna and avocado.

Crispy rice topped with spicy tuna.

Shrimp, cucumber, avocado, red leaf lettuce.

Spicy chopped salmon and red leaf lettuce topped with avocado, tuna, hamachi, and salmon. (black rice) Cut pieces

Spicy tuna, cucumber and crunch.

Escolar, avocado and crunch.

Yellow tail, green onions.

Smoked salmon, Unagi, crab, avocado, cream cheese, masago.

Smoked salmon, cream cheese.

Crabmeat, avocado, cucumber.

Deep fried shrimp, mayo, Unagi sauce, fish roe.

Salmon and avocado.

Unagi, Unagi sauce.

Chopped tuna, chilli sauce, mayo, fish roe and cucumber.

Salmon skin, smoked salmon, crab, avocado, house mayo, then baked.

Shrimp, mayo, green onion, red leaf.

Asparagus and mayonnaise.

Avocado.

Cucumber.

Shitake mushroom.

Sweet potato tempura.

Japanese pumpkin tempura.

String bean tempura.

White tuna.

Cooked shrimp.

Super white tuna.

Yellow tail.

Scallops.

Squid.

Salmon roe.

Fresh rock crab.

Tuna.

Smelt roe.

Egg.

Salmon.

Smoked salmon.

Sea bass.

Octopus.

Fresh water eel.

Seven pieces of assorted fresh fish over sushi rice. Chef's selection and served with miso soup.

Twelve pieces of thinly sliced fresh fish. Chef's selection and served with miso soup.

Nine pieces of thinly sliced fresh fish. Chef's selection and served with miso soup.

Nine pieces of assorted sushi, one spicy tuna maki. Chef's selection and served with miso soup.

Five pieces of assorted sushi and one California maki. Chef's selection and served with miso soup.

Three maki rolls (California, spicy tuna, and Negihama). Chef's selection and served with miso soup.

Three maki rolls (avocado and cucumber, shitake, and salad). Chef's selection and served with miso soup.

Seven pieces of assorted sushi and seven pieces of assorted sashimi. Chef's selection and served with miso soup.

Albacore tuna on a bed of sushi rice. Chefs selection and served with miso soup.

Smoked unagi baked on a bed of sushi rice. Chefs selection and served with miso soup.

Nine pieces of assorted sushi and one spicy tuna maki. Chefs selection and served with miso soup.

Fresh grated ginger, soda, and lime.

Japanese carbonated lemonade.

It's the one and only Diet Coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand new look, but it's the same Diet Coke you know and love. Oh yeah, and it's incredibly refreshing, always.

Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.

Alaskan king crab, avocado, cucumber, topped with orange, salmon, inure and gold flake.

Shrimp tempura, avocado, with pink soy wrap, topped with mix crab, house mayo, unagi sauce and crunch.

Hamachi, masago, cucumber, unagi, aware, topped with avocado and tobiko.

Salmon, avocado, crunch, with black and white rice press, topped with tuna, escolar, avocado and gold flake.

Ebi, unagi, crab stick, cream cheese, masago, deep fried, topped with unagi sauce spicy mayo

Deep fried roll with tuna, salmon, albacore, asparagus, avocado, topped with unagi sauce.

Shrimp tempura, asparagus, masago, topped with shrimp, and avocado, honey miso sauce.

Lobster , tempura crunch , house mayo topped with spicy mayo & taro crunch.

shredded green papaya, shrimp, tomatoes, green bean, pepper, and lime.

served with wheat free ponzu sauce

Contains Peanuts

Rice paper wraps with mixed spring greens, bean sprouts, noodles, and shrimp.

Substitute with Sunomono dressing

Contains soy

Pan fried dumplings served with chili dipping sauce.

Crabmeat, avocado, cucumber.

Ramen noodle soup, pork belly, boiled egg, spicy tonkotsu soup and green onion.

Pan fried dumplings served with chili dipping sauce.

Pan seared vegetable dumpling filled with spinach, cream cheese served with homemade sweet soy.

Deep-fried tofu, served in a special seasoned broth, garnished with green onions.

Blend of crab, cream cheese, water chestnuts, wrapped in crispy wontons served with sweet and sour.

Blanched spinach served with white sesame sauce topped with shredded carrots.

Lightly battered chicken topped with sweet orange butter sauce.

Shrimp and assorted fresh vegetables tempura served with tempura dipping sauce.

Steamed shrimp and vegetable dumplings served with sweet soy dipping sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

Rice paper wraps with carrot, cilantro, mixed greens, bean sprouts, noodles and shrimp.

Choice of vegetable or chicken.

Calamari coated with tempura flour deep fried, served with a spicy sweet and sour sauce.

Special homemade chicken wings served with spicy sweet and sour sauce.

Traditional soybean soup, garnished with tofu, seaweed, and green onions.

Shrimp stuffed wontons in a clear broth garnished with bean sprouts, green onions, and cilantro.

Scallop and shrimp in tom yum broth, lemongrass, lime leaves, garnished with cilantro.

Rice noodle, chicken, beansprouts, green onion, and cilantro.

Chicken or tofu, coconut milk, mushrooms, lemongrass, galangal, chili, onions, and lime.

Mixed greens tossed with ginger dressing.

Crunchy sea vegetables marinated in vinaigrette dressing topped with sesame seeds.

Thinly sliced cucumber with sesame, seaweed marinated in a light vinaigrette dressing.

Shredded papaya, string beans, tomatoes, carrots, tossed in spicy Thai dressing.

Spicy tuna, cucumber, and crunch.

Escolar, avocado, and crunch.

Yellow tail, green onions.

Smoked salmon, unagi, crab, avocado, cream cheese, masago.

Smoked salmon, cream cheese.

Crabmeat, avocado, cucumber.

Deep fried shrimp, mayo, unagi sauce, fish roe.

Salmon and avocado.

Unagi, unagi sauce.

Chopped tuna, chili sauce, mayo, fish roe, and cucumber.

Salmon skin, smoked salmon, crab, avocado, house mayo, then baked.

Asparagus, mayo.

Cucumber.

Shiitake mushroom.

Sweet potato tempura.

Japanese pumpkin tempura.

Tuna, salmon, yellow tail, cucumber, avocado, lettuce, spicy red ginger, rolled with red tobiko, sesame seed, tempura crunch topped with wasabi mayo and unagi sauce.

Yellow tail, tuna, cilantro, avocado, jalapeño, mayo.

Crab stick with cucumber and avocado topped with fresh salmon, fish roe, and green onion.

Mango, salmon, asparagus, cream cheese, tobiko, crunch topped with mango sauce.

Deep fried soft-shell-crab, cream cheese, tobiko, red leaf lettuce, topped with avocado, unagi, and unagi sauce served with ponzu sauce.

Fried crab, mayo, fish roe, avocado, cucumber, tuna, yellow tail, salmon.

Shrimp tempura, unagi, cucumber, house mayo, topped with tempura crunchies, avocado, red, black, green tobiko, unagi sauce.

Shrimp tempura, mayo, fish roe, topped with avocado, unagi, and unagi sauce.

Shrimp tempura, crab stick, avocado, coated with tempura and deep fried, topped with hot spicy mayo sauce.

Spicy tuna, cream cheese, lightly battered in tempura and deep-fried served with ponzu sauce.

Unagi, smoked salmon, cream cheese, avocado, lightly battered in tempura, and deep-fried topped with unagi sauce.

Our famous deep-fried soft shell crab, mayo, red leaf lettuce, fish roe, cucumber, and avocado served with ponzu sauce.

Soy wrap California roll topped with baked lobster meat, spicy mayo, and unagi sauce.

Shrimp tempura, avocado, with pink soy wrap, topped with mix crab, house mayo, unagi sauce, and crunch.

Deep fried jumbo soft-shell crab, mayo, fish roe, chili sauce, topped with super white tuna and avocado.

Crispy rice topped with spicy tuna.

Stir fried meat with broccoli served in a tasty brown sauce.

Stir fried chicken breast with fresh steamed broccoli topped with our homemade peanut sauce.

Stir fried meat, sweet basil leaves, bell peppers, onion, mushroom, and jalapeño.

Stir fried meat with onions and bell pepper in mild spicy sauce served over crispy noodles.

Stir fried mix vegetables, jalapeño, and tofu with our special homemade sauce.

Stir fried meat, peapods, carrots, onions, mushrooms, bell peppers, and cabbage in a spicy sauce.

Fried rice with meat, egg, bell pepper, jalapeño, onion, and basil.

Fried rice with egg, carrots, peas, onions, green onions garnished with cilantro and lime.

Stir fried onion, bell pepper, pineapple with miso flavor on top of grilled salmon.

Stir fried soba noodles with mushrooms, carrots, cabbage, green bell peppers and onions in a soy flavored sauce.

Stir fried udon noodles with mushrooms, carrots, cabbage, green bell peppers and onions in a soy flavored sauce.

Soba noodle in special broth.

Udon noodle in special broth.

Famous Thai hot and sour soup with rice noodles, green onions, cilantro, bean sprouts.

Coconut milk, mushrooms, lemongrass, chili, onions, and lime with ramen noodle.

Stir fried rice noodles with egg, bean sprouts, and tamarind sauce, green onions, and topped with carrots, ground peanuts and cilantro.

Stir fried thin rice noodles with vegetables topped with homemade peanut sauce.

Stir fried wide rice noodles with broccoli, bell pepper, peapod, tomatoes, jalapeño, and basil.

Stir fried wide rice noodle with egg, broccoli, and bean sprouts.

Stir fried garlic, black pepper, carrot, and meat over ramen noodle, cilantro, and green onion.

Udon noodle soup in special broth with a side of shrimp and vegetable tempura.

Soba noodle soup in special broth with a side of shrimp and vegetable tempura.

Ramen noodle soup, pork belly, boiled egg, spicy tonkotsu soup and green onion.

Ramen noodle soup with BBQ pork, bean sprouts, green onion, and cilantro.

Ramen noodle soup with roasted chicken and carrot.

Smooth Thai curry with coconut milk, pea, carrots, and steamed broccoli.

Red curry cooked with zucchini, bamboo shot, bell peppers, and basil.

Green curry, coconut milk, bamboo shot, green beans, bell peppers, and basil.

Ramen noodle with karee curry soup topped with crunchy noodle.

Shrimp and assorted fresh vegetable tempura served with tempura dipping sauce.

Grilled chicken breast topped with teriyaki glaze, sesame seeds, served with seasonal vegetables.

Breaded tofu, coated with panko served with tonkatsu sauce and seasonal vegetables.

Grilled NY strip steak topped with teriyaki sauce served with seasonal vegetables.

Grilled fresh salmon filet topped with teriyaki sauce served with seasonal vegetables.

Lightly battered chicken topped with sweet orange butter sauce.

In coconut milk, served with ice cream.