Mama Luigis

With fried spinach and lemon.

Garlic butter and parmigiana.

12 dozen. Stuffed with seasoned breadcrumbs, garlic, and lemon.

Gluten-free. Grilled with balsamic glaze.

Garlic butter, sliced tomatoes, and mozzarella baked golden.

Sautéed in a delicious marinara and wine sauce.

Delicately sautéed in a savory white wine broth.

With cocktail sauce and a lemon wedge.

Hot. Gluten-free. six crisp fried wings plain or with frank’s red hot original sauce.

Fried mushrooms, zucchini, and mozzarella sticks.

Ravioli stuffed with mozzarella and ricotta cheese. Served with a marinara sauce.

Crisp romaine lettuce tossed with our spectacular Caesar dressing, croutons, and Parmesan cheese.

A generous portion of Italian chopped salad dressed with house-made vinaigrette paired with two homemade meatballs.

Bacon, red onion, and balsamic dressing over grilled romaine. Topped with bleu cheese.

Salad greens with gorgonzola, red onion, and bacon with a sweet vinaigrette.

Ripe tomato, fresh mozzarella, and basil in balsamic and olive oil vinaigrette.

A bed of romaine topped with crispy breaded chicken strips, bacon, tomato, red onion, and Cheddar cheese with your choice of dressing.

Thin sliced roast beef with our special blend of seasonings piled high on Italian bread with a side of au jus for dipping.

A 10-ounce burger of the highest quality black Angus beef grilled to order. Served with lettuce and tomato.

12 ounces strip steak broiled to your liking. Topped with romaine, red onion, and tomato salad with fries.

Grilled or crispy chicken breast with bacon, Cheddar, lettuce, tomato, and mayo.

Hot. Spicy salami and mozzarella.

Italian sausage and mozzarella.

Fresh mozzarella, tomato, and basil.

Mozzarella, provolone, gorgonzola, and parmigiana.

Shrimp, clams, calamari, and mussels sautéed in a red wine marinara. Served over linguini with garlic crostini.

Chuck roast braised in Chianti then simmered in our meat sauce. Served on a bed of rigatoni, parmigiana.

Mama’s recipe – layers of lasagna noodles, ricotta cheese, meat sauce. Topped with mozzarella.

Crispy fried eggplant topped with ricotta cheese, marinara sauce, mozzarella, and Parmesan.

Two tender breasts of chicken baked in a casserole with marinara sauce. Topped with melted mozzarella cheese, side of pasta.

Handmade portabella mushroom ravioli with olive oil, garlic, parsley, and crushed red pepper, parmigiana.

Spaghetti, penne, linguini, or fettuccini topped with parmigiana and your choice of meat.

Mini Italian pasta stuffed with your choice of protein. Served in our meat sauce, parmigiana.

Handmade portabella mushroom ravioli with olive oil, garlic, parsley, and crushed red pepper, and parmigiana.

Crispy fried eggplant topped with ricotta cheese, marinara sauce, mozzarella, and Parmesan perfectly baked ‘til golden.

Rigatoni, fresh mozzarella cheese, and your choice of chicken or sausage in a fresh tomato sauce.

Pasta shells stuffed with ricotta cheese. Topped with mozzarella then baked en casserole with our meat sauce.

Tender penne pasta in a spicy marinara and ricotta cheese sauce.

Mama’s recipe – layers of lasagna noodles, ricotta cheese, our own meat sauce. Topped with mozzarella.

Italian sausage, green peppers, onions, roasted potatoes, and parmigiana.

Freshly cooked penne pasta topped with meat sauce and mozzarella then baked en casserole.

Choose pasta pillows in sauce, and parmigiana.

Tender wide pasta noodle with light butter and topped with our creamy parmigiana cheese sauce.

Mini pasta stuffed with cheese and zesty spices. Served with broccoli in a light creamy cheese sauce.

Tender breaded veal in marinara sauce topped with mozzarella and parmigiana served with a side of pasta.

Sautéed veal medallions with crimini mushrooms, Bell Pepper and onion in a tomato and red wine sauce, with a side of pasta.

Sautéed veal medallions with fresh crimini mushrooms and onions, sautéed in marsala wine. Served with a side of pasta.

Sautéed veal medallions, squeezed fresh lemon, capers, white wine, and our spices with a side of pasta.

Sautéed veal medallions, squeezed fresh lemon, capers, white wine, and our spices over spaghetti Aglio olio, parmigiana.

Two tender breasts of chicken baked in a casserole with marinara sauce. Topped with melted mozzarella cheese and a side of pasta.

Chicken breast sautéed with fresh crimini mushrooms and onions in a marsala wine sauce, side of pasta.

Tender breast of chicken and ricotta cheese stuffed shells baked with marinara sauce, topped with melted mozzarella cheese.

Sautéed chicken breast, squeezed fresh lemon, capers, white wine, and our spices with a side of pasta.

Chicken breast with mushrooms, bell peppers, and onion in a Chianti marinara sauce over spaghetti, and parmigiana.

Tender and juicy chicken sautéed in olive oil with fresh garlic and broccoli, over a bed of linguini, parmigiana.

Cooked to perfection with olive oil, garlic, white wine, and parsley with roasted potatoes, and parmigiana.

Sautéed chicken breast, squeezed fresh lemon, capers, white wine, and our spices over spaghetti Aglio olio, and parmigiana.

Fettuccini in a creamy Parmesan sauce topped with a sautéed chicken breast. Served with soup.

Chicken breast sautéed with fresh mushrooms and sherry wine. Served in a rich cream sauce over spaghetti, and parmigiana.

Pan-seared walleye pike in a lemon butter sauce with choice of potato and vegetable.

Shrimp, clams, calamari, and mussels sautéed in a red wine marinara. Served over linguini with garlic crostini.

Pan-seared. Served with our delicious lemon butter sauce, vegetable, and choice of potato.

Fillet of red snapper flame-seared topped with butter, lemon sauce, vegetable, and choice of potato.

Tilapia fillet prepared with olive oil, garlic, lemon, oregano, and served with lemon butter sauce, vegetable, and choice of potato.

Fresh cooked linguini and baby clams tossed with our red sauce.

Fresh cooked linguini and baby clams tossed with our garlic and olive oil sauce.

Succulent shrimp sautéed in olive oil with fresh garlic and broccoli over a bed of linguini.

Tender shrimp sautéed in garlic and olive oil topped with a spicy tomato sauce over linguini.

Four – two-ounce filet mignon medallions broiled to your specifications choice of baked, double-baked, and side.

Our signature 14 oz cowboy steak broiled to perfection choice of baked, double-baked, side.

12-ounce prime cut, full of flavor choice of baked, and double-baked, side.

Coffee spiked ladyfingers, layered with mascarpone cheese. Topped with Ghirardelli cocoa.

Chewy brownie layered with vanilla ice cream topped with whipped cream and walnuts.

Horn pastry shell filled with sweetened ricotta and chocolate chips topped with pistachios.

Vanilla and chocolate gelato, orange sorbet, and lemon ice.

Four distinctly flavored layers of gelato with pistachio and candied fruit.

Thick, dense and perfectly textured creamy cheesecake.

Smooth, creamy cheesecake with sweet strawberry topping.

Smooth, creamy cheesecake topped with caramel sauce, dutch chocolate, and candied walnuts.

Ice cream cocoa, truffle cream center with a cherry.

With fried spinach and lemon.

Garlic butter and parmigiana.

Gluten Free. Grilled with balsamic glaze.

Stuffed with seasoned breadcrumbs, garlic, and lemon.

Garlic butter, sliced tomatoes, and Mozzarella baked golden.

Sautéed in a delicious marinara and wine sauce.

Delicately sautéed in a savory white wine broth.

With cocktail sauce and a lemon wedge.

Gluten-free. 6 crisp fried wings plain or with frank’s red hot original sauce.

Fried mushrooms, zucchini, and Mozzarella sticks.

Ravioli stuffed with Mozzarella and Ricotta cheese served with a marinara sauce.

Spicy Salami and Mozzarella.

Italian sausage and Mozzarella.

Fresh Mozzarella, tomato, and basil.

Mozzarella, Provolone, Gorgonzola and Parmigiana.

Crisp romaine lettuce tossed with our spectacular caesar dressing, croutons, and Parmesan cheese.

A generous portion of Italian chopped salad dressed with house-made vinaigrette paired with 2 homemade meatballs.

Bacon, red onion and balsamic dressing over grilled romaine topped with Bleu cheese.

Salad greens with Gorgonzola, red onion and bacon with a sweet vinaigrette.

Ripe tomato, fresh Mozzarella and basil in balsamic and olive oil vinaigrette.

A bed of romaine topped with crispy breaded chicken strips, bacon, tomato, red onion and Cheddar cheese with your choice of dressing.

Shrimp, clams, calamari, and mussels sautéed in a red wine marinara served over linguini with garlic crustini.

Chuck roast braised in Chianti then simmered in our meat sauce, served on a bed of rigatoni, parmigiana.

Crispy fried eggplant topped with Ricotta cheese, marinara sauce, Mozzarella, and Parmesan.

Mama’s recipe – layers of lasagna noodles, Ricotta cheese, meat sauce, topped with mozzarella.

Two tender breasts of chicken baked in a casserole with marinara sauce, topped with melted Mozzarella cheese, side of pasta.

Handmade portabella mushroom ravioli with olive oil, garlic, parsley, and crushed red Pepper, parmigiana.

Mini Italian pasta stuffed with your choice of meat or cheese served in our meat sauce, parmigiana.

Spaghetti, penne, linguini, or fettuccini topped with parmigiana and your choice of meat sauce, marinara, vodka sauce or Aglio e Olio.

Crispy fried eggplant topped with Ricotta cheese, marinara sauce, Mozzarella, and Parmesan perfectly baked ‘til golden.

Handmade portabella mushroom ravioli with olive oil, garlic, parsley, and crushed red Pepper, parmigiana.

Rigatoni, fresh Mozzarella cheese and your choice of chicken or sausage in a fresh tomato sauce.

Tender penne pasta in a spicy (hot) marinara and Ricotta cheese sauce.

Pasta shells stuffed with Ricotta cheese, topped with Mozzarella then baked en casserole with our meat sauce.

Italian sausage, green Peppers, onions and roasted potatoes, parmigiana.

Mama’s recipe – layers of lasagna noodles, Ricotta cheese, our own meat sauce, topped with Mozzarella.

Freshly cooked penne pasta topped with meat sauce and Mozzarella then baked en casserole.

Choose meat or cheese filled pasta pillows in meat, vodka or marinara sauce, parmigiana.

Tender wide pasta noodle with light butter and topped with our creamy parmigiana cheese sauce.

Mini pasta stuffed with cheese and zesty spices served with broccoli in a light creamy cheese sauce.

Tender breaded veal in marinara sauce topped with Mozzarella and parmigiana served with a side of pasta.

Sautéed veal medallions with crimini mushrooms, Bell Pepper and onion in a tomato and red wine sauce, with a side of pasta.

Sautéed veal medallions with fresh crimini mushrooms and onions, sautéed in marsala wine, served with a side of pasta.

Sautéed veal medallions, squeezed fresh lemon, capers, white wine and our spices with a side of pasta.

Sautéed veal medallions, squeezed fresh lemon, capers, white wine, and our spices over spaghetti Aglio Olio, parmigiana.

Two tender breasts of chicken baked in a casserole with marinara sauce, topped with melted Mozzarella cheese, side of pasta.

Tender breast of chicken and ricotta cheese stuffed shells baked with marinara sauce, topped with melted Mozzarella cheese.

Chicken breast sautéed with fresh crimini mushrooms and onions in a marsala wine sauce, side of pasta.

Sautéed chicken breast, squeezed fresh lemon, capers, white wine and our spices with a side of pasta.

Chicken Breast with mushrooms, bell peppers, and onion in a chianti marinara sauce over spaghetti, parmigiana.

Tender and juicy chicken sautéed in olive oil with fresh garlic and broccoli, over a bed of linguini, parmigiana.

Cooked to perfection with olive oil, garlic, white wine and parsley with roasted potatoes, parmigiana.

Sautéed chicken breast, squeezed fresh lemon, capers, white wine and our spices over spaghetti aglio olio, parmigiana.

Fettuccini in a creamy Parmesan sauce topped with a sautéed chicken breast. Served with soup (selection varies daily).

Chicken breast sautéed with fresh mushrooms and sherry wine, served in a rich cream sauce over spaghetti, parmigiana.

Pan seared walleye pike in a lemon butter sauce with Choice of potato and vegetable.

Pan seared and served with our delicious lemon butter sauce, vegetable and choice of potato.

Shrimp, clams, calamari, and mussels sautéed in a red wine marinara, served over linguini with garlic crustini.

Fillet of Red Snapper flame seared topped with butter, lemon sauce, vegetable and choice of potato.

Tilapia fillet prepared with an olive oil, garlic, lemon, oregano and served with lemon butter sauce, vegetable and choice of potato.

Fresh cooked linguini and baby clams tossed with our red sauce.

Fresh cooked linguini and baby clams tossed with our garlic and olive oil sauce.

Succulent shrimp sautéed in olive oil with fresh garlic and broccoli over a bed of linguini.

Tender shrimp sautéed in garlic and olive oil topped with a spicy tomato sauce over linguini.

Four – two-ounce filet mignon medallions broiled to your specifications choice of baked, double baked, mashed or fries.

Our signature 14-ounce cowboy steak broiled to perfection choice of baked, double baked, mashed or fries.

12-ounce prime cut, full of flavor choice of baked, double baked, mashed or fries.

Thin sliced roast beef with our special blend of seasonings piled high on Italian bread with a side of au jus for dipping.

A 10-ounce burger of the highest quality black Angus beef grilled to order and served with lettuce and tomato.

12 ounces strip steak broiled to your liking, topped with a romaine, red onion and tomato salad with fries.

Grilled or crispy chicken breast with bacon, Cheddar, lettuce, tomato, and mayo.

Coffee spiked lady fingers, layered with mascarpone cheese and topped with Ghirardelli cocoa.

Chewy brownie layered with vanilla ice cream topped with whipped cream and walnuts.

Horn pastry shell filled with sweetened Ricotta and chocolate chips topped with pistachios.

Vanilla and chocolate gelato, orange sorbetto, lemon ice.

Four distinctly flavored layers of gelato with pistachio and candied fruit.

Thick, dense and perfectly textured creamy cheesecake.

Smooth, creamy cheesecake with sweet strawberry topping.

Smooth, creamy cheesecake topped with caramel sauce, dutch chocolate, and candied walnuts.

Ice Cream cocoa, truffle cream center with a cherry.