Breaded chicken strips chopped and tossed in buffalo sauce with provolone, lettuce, tomato, and onion, and ranch wrapped in a spinach tortilla.

Four mini grilled rye sandwiches filled with corned beef, Swiss, and sauerkraut. Served with 1000 island.

Topped with cheddar, crisp bacon, and a fried egg.

Crisp tortilla bowl filled with romaine and iceberg topped seasoned ground beef, Mexican cheeses, tomatoes, olives, scallions, jalapenos, and avocado. Served with Mexi-ranch dressing.

Topped with bleu cheese and crisp bacon.

Light and crisp wontons topped with Asian slaw, seared soy ahi tuna, wasabi aioli, and cilantro.

Sauteed spinach, artichoke hearts, garlic, and a blend of Italian cheeses baked. Served with tortilla chips.

A sample of onion rings, chicken tenders, cheese sticks, and fried ravioli. Served with marinara sauce and ranch dressing.

A mound of fried pickles. Served with cajun ranch.

Jumbo shrimp tossed in our famous buffalo sauce.

Jumbo shrimp based in our tangy sweet and spicy firecracker sauce.

10 jumbo spicy, fire, BBQ, parmesan garlic, or sesame teriyaki. Served with celery sticks and ranch dressing.

Crisp tortilla chips topped with seasoned ground beef, melted cheddar cheese, tomatoes, olives, scallion, jalapenos, salsa, and sour cream.

A crips pita crust topped with BBQ sauce, chicken, red onion, thinly sliced jalapeno, mozzarella, and cheddar cheeses, and drizzled with ranch.

Golden French fries topped with melted Colby jack cheese, bacon, scallions, and sour cream.

Served with your choice of ranch or marinara.

Homestyle breaded chicken breast strips. Served with your choice of ranch, honey mustard, or BBQ sauce.

Crisp and beer-battered onion rings. Served with ranch.

Shaved corned beef topped with Swiss and sauerkraut and grilled in rye bread.

Homemade, slow-cooked, and juicy pot roast. Topped with caramelized onions and served on toasted French bread.

Breaded chicken strips chopped and tossed in buffalo sauce with provolone, lettuce, tomato, and onion, and ranch wrapped in a spinach tortilla.

Grilled chicken topped with melted swiss, crisp bacon, avocado, tomato, and mayonnaise.

Smoked turkey topped with crisp bacon, avocado, provolone, lettuce, tomato, onion, and mayonnaise. Served on a toasted croissant.

Smoked turkey and honey ham topped with crisp bacon, provolone, lettuce, tomato, and mayonnaise piled high on French bread.

Shaved rare beef with Swiss cheese, crisp iceberg, ripe tomato, and horseradish mayonnaise on French bread.

Texas toast topped with a mound of crisp bacon, fried egg, cheddar, lettuce, tomato, and mayonnaise.

Turkey breast, provolone, and creamy garlic spinach artichoke.

Topped with grilled onion with a side of horseradish mayonnaise.

Melted cheddar, swiss, mozzarella, and cream cheese on toasted Turano bread.

Topped with shredded cheese and onion.

Spicy tomato-based soup filled with beans, chicken, and peppers.

Our specialty! Mixed spring greens topped with pecans, dried cranberries, fresh strawberries, and bleu cheese. Tossed in sweet balsamic vinaigrette.

Breaded chicken tossed in buffalo sauce on a bed of lettuce, with tomato, red onions, shredded cheese, and garlic croutons.

Grilled chicken, ditalini noodles, bacon, bleu cheese crumbles, tomato, green onion, and avocado and tossed with our special recipe dressing.

Crisp tortilla bowl filled with romaine and iceberg topped seasoned ground beef, Mexican cheeses, tomatoes, olives, scallions, jalapenos, and avocado. Served with Mexi-ranch dressing.

Crisp romaine topped with crumbled bacon, tomato, ripe avocado, hard-boiled egg, red onion, and shredded cheddar. Served with your choice of ranch or bleu cheese dressing.

Crisp romaine lettuce topped with grilled chicken, hard-boiled egg, cherry tomatoes, garlic croutons, and shredded parmesan. Tossed in creamy caesar dressing.

Topped with sharp cheddar and crisp bacon.

Topped with bleu cheese and crisp bacon.

Topped with cheddar, crisp bacon, and a fried egg.

Topped with pepper jack, housemade salsa, avocado, and crisp tortilla strips and drizzled with Mexi ranch.

Topped with Swiss cheese, grilled onion, and grilled mushrooms.

Topped with pepper jack, bacon, grilled jalapenos, onion rings, and drizzled with our fire sauce.

Topped with sharp cheddar, crisp bacon, battered onion rings, and BBQ sauce.

Four tasty burgers topped with cheddar cheese, caramelized onion, lettuce, and tomato.

Four mini grilled rye sandwiches filled with corned beef, Swiss, and sauerkraut. Served with 1000 island.

Bacon, lettuce, tomato, and mayonnaise piled on toasted sliced French bread.

Four soft Hawaiian rolls topped with a brown sugar bourbon glaze.

Four soft Hawaiian rolls with caramelized onion and topped with a bourbon glaze.

Three tortillas topped with Asian slaw, avocado, wasabi aioli, and cilantro.

Three tortillas topped with shredded cheese, lettuce, house fired salsa and cajun lime sour cream.