Margaritas Oak Park

Steak, eggs, two sunny sides up eggs. served with broiled rib-eye steak, and topped with a delicious Arbol sauce.

Scrambled eggs mixed with shredded flank steak, tomato, and onions.

Mexican omelet consisting of two scrambled eggs, diced tomatoes, onions, and Mexican sausage.

Two sunny side up eggs served with rib eye steak and tortilla chips simmered in a mild green sauce. Accompanied with refried beans.

Two sunny side up eggs served with tortilla chips simmered in a mild green sauce. Accompanied with refried beans.

Two scrambled eggs, mixed with diced tomatoes, onions, and jalapenos peppers. Served with refried beans and Spanish.

Two sunny side up eggs, served on a corn tortilla, with rice, and beans. Topped with mild ranchero sauce.

Avocados, diced tomatoes, cilantro, and sweet onions.

A flour tortilla stacked with cheese.

Shrimp pastries stuffed with shrimp and cheese.

Served with ranchera sauce and sour cream.

Fresh shrimp simmered in lime juice, seasoned with diced tomatoes, chopped sweet onions, and a dash of jalapeno peppers.

A delicious shrimp cocktail garnished with onions, cilantro, diced tomatoes, and slices of fresh avocado.

Appetizer combination. Nachos, ham quesadillas, tamales, and faults. Served with sour cream, guacamole, and pico de gallo.

Corn tortilla chips topped with refried beans and Mexican cheese. Served with fresh guacamole, sour cream, and pico de gallo.

Mexican beef soup. Chunks of tender beef and fresh vegetables, chayote, corn, potato, and carrots.

Our delicious shrimp and vegetable soup.

Seafood soup made with shrimp, crab legs, octopus, clams, and fish.

Chicken soup. Chunks of white chicken breast and vegetables served with a side of rice.

32 Oz chicken consomme with Vegetables and elbows.

Three corn tortillas filled with chicken, topped with melted Mexican cheese, green tomatillo sauce, and sour cream.

Topped with beans, lettuce, tomatoes, and cheese. Served with ranchera sauce and sour cream.

Three folded flour tortillas filled with melted Mexican cheese, grilled onions, and poblano peppers.

Garnished with cheese, sour cream, and guacamole.

Topped with lettuce, cheese, and tomatoes. Served with rice and beans.

Filled with beans, lettuce, and tomatoes. Topped with sour cream and guacamole.

Three spinach, Roma tomato stuffed enchiladas topped with melted Mexican cheese, and our green tomato salsa. Served with white rice and our zucchini salad.

Three corn tortillas filled with melted Mexican cheese, topped with sour cream, and anejo cheese in a exotic adobo sauce.

Grilled with slices of onion, tomato, and poblano peppers. Served with rice, guacamole, beans, and pico de gallo.

Tender skirt steak. Served with a cheese enchilada, refried beans, and Spanish rice.

Marinated portions of ribeye steak. Grilled with onions, tomatoes, and poblano peppers, then topped with melted Mexican cheese. Served with refried beans and Spanish rice.

Two poblano peppers filled with cheese, egg battered, and pan-fried in our mild ranchera sauce. Served with refried beans and Spanish rice.

Tender pieces of chicken simmered in our delicious and unique mole sauce. Served with refried beans and Spanish rice.

Skirt steak and topped with our original frijoles charros. Served with two quesadillas, cactus salad, green onions, Mexican potatoes, guacamole, refried beans, and Spanish rice.

Chopped ribeye steak grilled and simmered in your choice of sauce. Served with refried beans and Spanish rice.

Served with fries, refried beans, and Spanish rice.

Generous portions of skirt steak and tender chicken breast served over a sizzling skillet. Accompanied with a shrimp kabob wrapped in bacon, green onions, mushrooms, and Mexican sausage. With rice and frijoles charros.

Two cheese enchiladas in adobo sauce topped with sour cream. Served with Mexican potatoes, Spanish rice, and salad.

Chicken tostada, cheese enchilada topped with adobo sauce, and sour cream. Served with Mexican potatoes and Spanish rice.

Served with refried beans, Spanish rice, with one enchilada and topped with adobo sauce.

Two chicken enchiladas topped with Mexican melted cheese, sour cream, and our delicious green tomatillo sauce. Served with rice and beans fresh from the pot.

Served with grilled tomato, onions, and poblano peppers. Served with rice and beans on a sizzling skillet.

Two sunny side up eggs, broiled ribeye steak topped with our delicious and spicy salsa de Arbol. Served with refried beans.

Deep fried burrito served with beans, lettuce, tomato, sour cream, cheese, flame roasted corn, and home fried potatoes.

Tilapia filet in a delicious veracruana mild sauce. Served with shrimp, avocado, potato salad, and white rice.

Three flute shaped tacos. Served with Spanish rice, beans, garnished with guacamole, sour cream, and cheese.

Two tacos. Topped with lettuce, cheese, and tomatoes. Served with refried beans and Spanish rice.

A torta with your choice of meat stuffed with beans, lettuce, tomato, cheese, sour cream, and guacamole. Served with rice and beans.

Tender pieces of chicken breast topped with traditional mole sauce. Served with Spanish rice, and salad.

Tender skirt steak cooked to order and topped with frijoles charros. Served with Mexican potatoes, one quesadilla, and cactus salad.

One giant burrito stuffed with beans, lettuce, tomato, sour cream, and guacamole.

Served with beans, lettuce, tomato,onion, avocado and Mexican cheese.

Fish tacos. Three tacos filled with simmered tilapia fillets, topped with our delicious chipotle ranch sauce, and pico de gallo. Served with white rice.

Whole red snapper.

Spicy shrimp. Jumbo shrimp in an arbol spicy salsa, served with rice, and with delicious mild pico de gallo and avocado.

Shrimp cooked a succulent fresh garlic butter sauce that features, cilantro, onions, and fresh tomatoes. Served with a side order of white rice.

A fresh tilapia fillet topped with our mild Veracruana sauce or freshly made garlic butter sauce.

Grilled shrimp served on a bed of tomato, onion, and exotic chipotle peppers.

Butterflied shrimp breaded with our own spices, served white rice, avocado, and potato salad.

Shrimp fajitas grilled with sliced of onion, tomato, and poblano peppers. Served with white rice, avocado, and potato salad.

Sweet, refreshing rice water drink with hints of vanilla and cinnamon.

Appetizer combination. Nachos, ham quesadillas, tamales, and falutas. Served with sour cream, guacamole, and pico de gallo.

Grilled shrimp served on a bed of tomato, onion, and exotic chipotle peppers.

Three corn tortillas filled with chicken, topped with melted Mexican cheese, green tomatillo sauce, and sour cream.

Skirt steak and topped with our original frijoles charros. Served with two quesadillas, cactus salad, green onions, Mexican potatoes, guacamole, refried beans, and Spanish rice.

Generous portions of skirt steak and tender chicken breast served over a sizzling skillet. Accompanied with a shrimp kabob wrapped in bacon, green onions, mushrooms, and Mexican sausage. With rice and frijoles charros.

Avocados, diced tomatoes, cilantro, and sweet onions.

A flour tortilla stacked with cheese.

Shrimp pastries stuffed with shrimp and cheese.

With ranchera sauce and sour cream.

Fresh shrimp simmered in lime juice, seasoned with diced tomatoes, chopped sweet onions, and a dash of jalapeno peppers.

A delicious shrimp cocktail garnished with onions, cilantro, diced tomatoes, and slices of fresh avocado.

Appetizer combination. Nachos, ham quesadillas, tamales, and falutas. Served with sour cream, guacamole, and pico de gallo.

Corn tortilla chips topped with refried beans and Mexican cheese. Served with fresh guacamole, sour cream, and pico de gallo.

Mexican beef soup. Chunks of tender beef and fresh vegetables, chayote, corn, potato, and carrots.

Our delicious shrimp and vegetable soup.

Seafood soup made with shrimp, crab legs, octopus, clams, and fish.

Chicken soup. Chunks of white chicken breast and vegetables, served with a side of rice.

32 OZ Chicken Consomme with Vegetables and elbows

Three corn tortillas filled with chicken, topped with melted Mexican cheese, green tomatillo sauce, and sour cream.

Topped with beans, lettuce, tomatoes, and cheese. Served with ranchera sauce and sour cream.

Three folded flour tortillas filled with melted Mexican cheese, grilled onions, and poblano peppers.

Garnished with cheese, sour cream, and guacamole.

Topped with lettuce, cheese, and tomatoes. With rice and beans.

Filled with beans, lettuce, and tomatoes. Topped with sour cream and guacamole.

Three spinach, roma tomato stuffed enchiladas topped with melted Mexican cheese, and our green tomato salsa. Served with white rice and our zucchini salad.

Three corn tortillas filled with melted Mexican cheese, topped with sour cream, and anejo cheese in a exotic adobo sauce.

Grilled with slices of onion, tomato, and poblano peppers. Served with rice, guacamole, beans, and pico de gallo.

Tender skirt steak. Served with a cheese enchilada, refried beans, and Spanish rice.

Marinated portions of ribeye steak. Grilled with onions, tomatoes, and poblano peppers, then topped with melted Mexican cheese. Served with refried beans and Spanish rice.

Two poblano peppers filled with cheese, egg battered, and pan fried in our mild ranchera sauce. Served with refried beans and Spanish rice.

Tender pieces of chicken simmered in our delicious and unique mole sauce. Served with refried beans and Spanish rice.

Skirt steak and topped with our original frijoles charros. Served with two quesadillas, cactus salad, green onions, Mexican potatoes, guacamole, refried beans, and Spanish rice.

Chopped ribeye steak grilled and simmered in your choice of sauce .Served with refried beans and Spanish rice.

Served with fries, refried beans, and Spanish rice.

Generous portions of skirt steak and tender chicken breast served over a sizzling skillet. Accompanied with a shrimp kabob wrapped in bacon, green onions, mushrooms, and Mexican sausage. With rice and frijoles charros.

Fish tacos. Three tacos filled with simmered tilapia fillets, topped with our delicious chipotle ranch sauce, and pico de gallo. Served with white rice.

Whole red snapper.

Spicy shrimp. Jumbo shrimp in a arbol spicy salsa, served with rice, and with delicious mild pico de gallo and avocado

Shrimp cooked a succulent fresh garlic butter sauce that features, cilantro, onions, and fresh tomatoes. Served with a side order of white rice.

A fresh tilapia fillet topped with our mild Veracruana sauce or freshly made garlic butter sauce.

Grilled shrimp served on a bed of tomato, onion, and exotic chipotle peppers.

Butterflied shrimp breaded with our own spices, served white rice, avocado, and potato salad.

Shrimp fajitas grilled with sliced of onion, tomato, and poblano peppers. Served with white rice, avocado and potato salad.

Sweet, refreshing rice water drink with hints of vanilla and cinnamon.

Steak, eggs, two sunny side up eggs. served with broiled rib eye steak, and topped with a delicious arbol sauce.

Scrambled eggs mixed with shredded flank steak, tomato, and onions.

Mexican omelet consisting of two scrambled eggs, diced tomatoes, onions, and Mexican sausage.

Two sunny side up eggs, served on a corn tortilla, with rice, and beans. Topped with mild ranchero sauce.

Two sunny side up eggs served with rib eye steak and tortilla chips simmered in a mild green sauce. Accompanied with refried beans.

Two sunny side up eggs served with tortilla chips simmered in a mild green sauce. Accompanied with refried beans.

Two scrambled eggs, mixed with diced tomatoes, onions, and jalapenos peppers. Served with refried beans and Spanish.

Two cheese enchiladas in adobo sauce topped with sour cream. Served with Mexican potatoes, Spanish rice, and salad.

Chicken tostada, cheese enchilada topped with adobo sauce, and sour cream. Served with Mexican potatoes and Spanish rice.

Served with refried beans, Spanish rice, with one enchilada and topped with adobo sauce.

Two chicken enchiladas topped with Mexican melted cheese, sour cream, and our delicious green tomatillo sauce. Served with rice and beans fresh from the pot.

With grilled tomato, onions, and poblano peppers. Served with rice and beans on a sizzling skillet.

Two sunny side up eggs, broiled ribeye steak topped with our delicious and spicy salsa de arbol. Served with refried beans.

Deep fried burrito served with beans, lettuce, tomato, sour cream, cheese, flame roasted corn, and home fried potatoes.

Tilapia filet in a delicious veracruana mild sauce. Served with shrimp, avocado, potato salad, and white rice.

Three flute shaped tacos. Served with Spanish rice, beans, garnished with guacamole, sour cream, and cheese.

Two tacos. Topped with lettuce, cheese, and tomatoes. Served with refried beans and Spanish rice.

A torta with your choice of meat stuffed with beans, lettuce, tomato, cheese, sour cream, and guacamole. Served with rice and beans.

Tender pieces of chicken breast topped with traditional mole sauce. Served with Spanish rice, and salad.

Tender skirt steak cooked to order and topped with frijoles charros. Served with mexican potatoes, one quesadilla, and cactus salad.

One giant burrito stuffed with beans, lettuce, tomato, sour cream, and guacamole.

Served with lettuce, tomato, and Mexican cheese.

Most popular. Always fresh, our avocado dip is made from ripe avocados, diced tomatoes, cilantro and sweet onions.

Melted Mexican cheese with choice of topping.

A flour tortilla stacked with cheese and ham, spinach and Roma tomatoes or portobello mushroom. Grilled and cut finger-size.

Shrimp pastries stuffed with shrimp and cheese.

Three tamales filled with your choice of pork in a green tomatillo sauce or shredded pork in a zesty red sauce. Accompanied with ranchera sauce and sour cream.

Fresh shrimp simmered in lime juice and seasoned with diced tomatoes, chopped sweet onions and a dash of jalapeño peppers. Served cold.

A delicious shrimp cocktail garnished with onions, cilantro, diced tomatoes and slices of fresh avocado.

A delicious appetizer combination consisting of nachos, ham quesadillas, tamales, and flautas. Served with sour cream, guacamole and pico de gallo.

Corn tortilla chips topped with refried beans and Mexican cheese. Served with fresh guacamole, sour cream and pico de gallo.

Mexican beef soup: chunks of tender beef and fresh vegetables: chayote, corn, potato, and carrots.

Shrimp and vegetable soup.

Seafood soup made with shrimp, crab legs, octopus, clams, and fish.

Chunks of white chicken breast and vegetables, served with a side of rice.

32 oz.

Three tacos filled with simmered tilapia fillets, topped with our delicious chipotle-ranch sauce and pico de gallo. Served with white rice.

A whole red snapper topped with your choice of mild Veracruzana tomato sauce or freshly-made garlic sauce.

Spicy. Jumbo shrimp in an arbol spicy salsa, served with rice and accompanied with delicious mild pico de gallo and avocado.

Shrimp cooked a succulent fresh garlic butter sauce that features, cilantro, onions, and fresh tomatoes. Served with a side order of white rice.

A fresh tilapia fillet topped with our mild Veracruzana sauce or freshly-made garlic butter sauce.

Spicy. Grilled shrimp served on a bed of tomato, onion, and exotic chipotle peppers.

Butterflied shrimp breaded with our own spices and served white rice, avocado, and potato salad.

Shrimp fajitas grilled with sliced of onion, tomato, and poblano peppers. Accompanied with white rice, avocado, and potato salad.

Three grilled shrimp tacos topped with lettuce tomato and cheese. Choice of flour or corn tortillas.

Most popular. three corn tortillas filled with chicken, topped with melted Mexican cheese, green tomatillo sauce, and sour cream.

Three ground beef, steak, chicken, shredded beef or seasoned pork sopes topped with beans, lettuce, tomatoes, and cheese. Accompanied with ranchera sauce and sour cream.

Most popular. Three folded flour tortillas filled with melted Mexican cheese, grilled onions and poblano peppers.

For flute-shaped tacos filled with shredded chicken. Garnished with cheese, sour cream and guacamole.

For flute-shaped tacos filled with shredded beef. Garnished with cheese, sour cream and guacamole.

Most popular. Three tacos with your choice of ground beef, chicken, seasoned pork or steak. Topped with lettuce, cheese, and tomatoes. Served with rice and beans.

Most popular. Filled with beans, lettuce, tomatoes and your choice of ground beef, steak, chicken or seasoned pork. Topped with sour cream and guacamole.

Three spinach and Roma tomato stuffed enchiladas topped with melted Mexican cheese and our green tomato salsa. Served with white rice and our zucchini salad.

Three corn tortillas filled with melted Mexican cheese, topped with sour cream and anejo cheese in an exotic adobo sauce.

Most popular.

Generous portions of skirt steak grilled with slices of onion, tomato and poblano peppers. Served with rice, guacamole, beans and pico de gallo.

Generous portions of grilled chicken breast grilled with slices of onion, tomato and poblano peppers. Served with rice, guacamole, beans and pico de gallo.

Tender skirt steak prepared to your taste. Served with a cheese enchilada, refried beans, and Spanish rice.

Marinated portions of ribeye steak. Grilled with onions, tomatoes and poblano peppers, then topped with melted Mexican cheese. Serve with refried beans and Spanish rice.

Two poblano peppers filled with cheese, egg-battered and pan-fried in our mild ranchera sauce. Served with refried beans and Spanish rice.

Tender pieces of chicken simmered in our delicious and unique mole sauce. Served with refried beans and Spanish rice.

Skirt steak cooked to your taste and topped with our original frijoles charros. Served with two quesadillas, cactus salad, green onions, Mexican potatoes, guacamole, refried beans and Spanish rice.

Chopped ribeye steak, grilled and simmered in your choice of spicy and exotic chile de arbol sauce or our ranchero sauce. Served with refried beans and Spanish rice.

Breaded chicken breast, pan-fried and served with fries, refried beans, and Spanish rice.

Breaded ribeye steak, pan-fried and served with fries, refried beans and Spanish rice.

Generous portions of skirt steak and tender chicken breast served over a sizzling skillet. Accompanied with a shrimp kabob wrapped in bacon, green onions, mushrooms and Mexican sausage. Also features rice and frijoles charros.

Most popular. Sweet, refreshing rice water drink with hints of vanilla and cinnamon.

8 oz.

8 oz.

8 oz.