Margaritaville Bar & Grill (Chicago)

Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth

Our hand-battered chicken tenders served with French fries and your choice of Buffalo, honey mustard or BBQ sauce

Hand-breaded dill pickle chips, served with our ranch dipping sauce

Mixed greens, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in southwestern vinaigrette topped with crispy tortilla strips and queso fresco.

Flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, fresh guacamole and pico de gallo.Add chicken (180 cal) for $1.50 Add Steak for $3.00

Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls and Spinach & Artichoke Dip

Fried crispy and tossed with your choice of Buffalo, BBQ, Teriyaki or Caribbean Jerk sauce. Served with celery sticks and ranch or blue cheese

Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with chipotle aioli

Flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, fresh guacamole and pico de gallo.Add chicken (180 cal) for $1.50 Add Steak for $3.00

A traditional creamy dip, topped with Parmesan cheese and served with tortilla chips

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños

Hand-breaded dill pickle chips, served with our ranch dipping sauce

Mixed greens, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in southwestern vinaigrette topped with crispy tortilla strips and queso fresco.

Shredded iceberg lettuce, seasoned ground beef, cheddar and Monterey Jack cheese, diced tomatoes, black beans, diced cucumbers, roasted corn and avocado tossed in ranch dressing, topped with crispy tortilla strips, quest fresco and cilantro. Served with fresh guacamole and sour cream

Hearts of romaine tossed in creamy lime Caesar dressing, topped with house-made crostini croutons and parmesan cheese.

Crisply fried in LandShark batter wrapped in a grilled flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce and mango pico de gallo. Served with black beans and rice

Hand-dipped in LandShark batter, fried and served with jalapeño tartar sauce and French fries

Jumbo shrimp crusted with coconut, fried and served with coconut ranch and French fries

Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth

Our hand-battered chicken tenders served with French fries and your choice of Buffalo, honey mustard or BBQ sauce

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with French fries

Two 6oz chicken breasts marinated and seasoned with our special blend of spices and topped with mango salsa. Served with island rice and Chef’s choice of vegetable

A 12oz New York strip served with mashed potatoes and Chef´s choice of vegetable*

Chicken and broccoli tossed with cavatappi pasta in an alfredo cream sauce, topped with parmesan cheese

All natural grain fed sirloin, grilled to order brushed with a Teriyaki glaze and served with mashed potatoes and Chef´s choice of vegetable

Teriyaki glazed chicken and shrimp served with grilled pineapple, island rice and Chef´s choice of vegetable topped with sesame seeds

Our signature double patty burger topped with American cheese, lettuce, tomato and pickles

Topped with cheddar cheese, applewood-smoked bacon, lettuce and BBQ aioli

Topped with Swiss cheese, shredded lettuce,applewood-smoked bacon, roasted garlic aioli and an onion ring

Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles and ranch dressing

Topped with melted Monterey Jack cheese, applewood-smoked bacon, lettuce and tomato

Sliced roasted turkey and ham, Swiss cheese, applewood-smoked bacon, lettuce, tomato and Hellmann’s® Real Mayonnaise on toasted country white bread

Our signature key lime pie made from scratch daily (get yours while they last!)

Bud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the United States. Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Bud Light is a light-bodied beer featuring a fresh, clean taste with a subtle hop aroma, delicate malt sweetness and a crisp finish that delivers the ultimate refreshment.

Gluten-free. Our signature burger topped with American cheese, lettuce, tomato, and pickles. 720 cal.

650 cal.

510 cal.

Sliced roasted turkey and ham, swiss cheese, applewood-smoked bacon, lettuce, tomato and Hellmann’s® Real Mayonnaise on toasted country white bread. 1070 cal.

Caribbean spiced roasted chicken, corn, red peppers, onions, and shredded cheese served with chipotle aioli. 1250 cal.

Our signature key lime pie made from scratch daily. Get yours while they last. 580 cal.

Fried crispy and tossed with your choice of buffalo, BBQ, teriyaki or Caribbean jerk sauce. Served with celery sticks and ranch or blue cheese. 1150 - 1250 cal.

Caribbean spiced roasted chicken, corn, red peppers, onions, and shredded cheese served with chipotle aioli. 1250 cal.

Flour tortilla, Oaxaca and monterey jack cheese served with sour cream, fresh guacamole and pico de gallo. 1410 cal.

Tender shrimp simmered in beer with lemon and Old Bay® seasoning served with cocktail sauce. 310 Cal.

Hand-breaded dill pickle chips served with our ranch dipping sauce. 680 cal.

New. Crisp wontons topped with ahi tuna, avocados, ponzu glaze, Thai chili sauce, shaved jalapeños, green onions, cilantro, and sesame seeds. 1220 cal.

Gluten-free. Mixed greens, black beans, roasted corn, diced tomatoes, peppers, and fresh avocado tossed in Southwestern vinaigrette topped with crispy tortilla strips and queso fresco. 680 cal.

Shredded iceberg lettuce, seasoned ground beef, cheddar, and Monterey Jack cheese, diced tomatoes, black beans, diced cucumbers, roasted corn, and avocado tossed in ranch dressing, topped with crispy tortilla strips, queso fresco, and cilantro. Served with fresh guacamole and sour cream. 1360 cal.

Hearts of romaine tossed in creamy lime Caesar dressing, topped with house-made crostini croutons and Parmesan cheese. 740 cal.

A blend of chopped iceberg and romaine lettuce, diced tomatoes and cucumbers tossed in our ranch dressing topped with cheddar and Monterey Jack cheese, croutons and our hand-battered chicken tenders. 1570 cal.

Gluten-free. Topped with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato.

Sliced roasted turkey and ham, swiss cheese, applewood-smoked bacon, lettuce, tomato and Hellmann’s® Real Mayonnaise on toasted country white bread. 1070 cal.

Gluten-free. Feed your carnivorous habit with our double-stacked signature cheeseburger in paradise. 1150 cal.

Gluten-free. Our signature burger topped with American cheese, lettuce, tomato, and pickles. 720 cal.

Gluten-free. Topped with Cheddar cheese, applewood-smoked bacon, lettuce, and BBQ aioli. 1040 cal.

New. Plant-based burger topped with cheddar cheese, lettuce, and tomato. 640 cal.

New. Topped with swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli, and an onion ring. 1240 cal.

Gluten-free. Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and ranch dressing. 1010 cal.

Crisply fried in LandShark batter wrapped in a grilled flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce and mango pico de gallo. Served with black beans and rice. 1860 cal.

Hand-dipped in LandShark batter, fried and served with jalapeño tartar sauce and French fries. 1730 cal.

Gluten-free. Grilled and served with island rice, Chef´s choice of vegetable and mango salsa. 630 - 650 cal.

Jumbo shrimp crusted with coconut, fried and served with coconut ranch and French fries. 1370 cal.

Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth. 1090 cal.

Our hand-battered chicken tenders served with French fries and your choice of buffalo, honey mustard or BBQ sauce. 1540 cal.

Teriyaki marinated chicken, sautéed with grilled pineapple, broccoli, peppers and onions tossed in a teriyaki glaze served over white rice. 870 cal.

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with French fries. 1960 cal.

A 12 ounces New York strip served with mashed potatoes and Chef´s choice of vegetable. 1370 cal.

New. Chicken and broccoli tossed with Cavatappi pasta in an alfredo cream sauce, topped with Parmesan cheese. 1000 cal.

New. All-natural grain-fed sirloin, grilled to order brushed with a teriyaki glaze and served with mashed potatoes and chef´s choice of vegetable. 780 cal.

New. Teriyaki glazed chicken and shrimp served with grilled pineapple, island rice and chef´s choice of vegetable topped with sesame seeds. 910 cal.

510 cal.

380 Cal.

720 cal.

320-600 cal.

280 cal.

260 cal.

650 cal.

650 Cal.

50 cal.

190 cal.

130 cal.

Our signature key lime pie made from scratch daily. Get yours while they last. 580 cal.

Our homemade coconut bread pudding baked until golden brown and served with vanilla ice cream and caramel sauce. 850 cal.

New. Chocolate bundt cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate and caramel drizzle. 790 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

110 cal.

5 cal.

114 cal.

160 cal. New.